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Author : Sanjeev Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179913246
Total Pages : 108 pages
Book Rating : 4.9/5 (132 download)
Download or read book Vegetarian Rice, Biryani And Pulao written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Archana Mundhe
Publisher : Ten Speed Press
ISBN 13 : 0399582630
Total Pages : 178 pages
Book Rating : 4.3/5 (995 download)
Download or read book The Essential Indian Instant Pot Cookbook written by Archana Mundhe and published by Ten Speed Press. This book was released on 2018-10-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Author : Vir Sanghvi
Publisher : Penguin Books India
ISBN 13 : 9780143031390
Total Pages : 372 pages
Book Rating : 4.0/5 (313 download)
Download or read book Rude Food written by Vir Sanghvi and published by Penguin Books India. This book was released on 2004 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. From Breakfast Rituals To Sinful Desserts, Airlines Khana To What Our Favourite Film Stars Love To Eat, From Chefs At Five-Star Hotels To Food Critics, Vir Sanghvi Has His Finger On The Pulse Of What We Put Into Our Stomachs And Why. If You Want To Know How Tandoori Chicken Arrived In India, The Three Golden Rules Of Sandwich Making Or The Three Kinds Of Bad Service You Should Absolutely Not Put Up With, Who Eats Out The Most In Bombay And Where You Are Most Likely To Find Prime Minister Vajpayee Tucking Into His Favourite Cuisine, Then This Is The Book You Must Have. Full Of Culinary Secrets And Gastronomic Tips, Rude Food Tells You The Key To The Perfect Pizza, The Easiest Way To Make Risotto, What The Nation'S Fast Food Of Choice Is, The Truth About Your Cooking Oil, And Much Much More. A Feast Of Sparkling Prose That Entertains As It Informs, This Is A Book To Be Read, Consulted And Savoured.
Author : Chetna Makan
Publisher : Mitchell Beazley
ISBN 13 : 1784723037
Total Pages : 493 pages
Book Rating : 4.7/5 (847 download)
Download or read book Chai, Chaat & Chutney written by Chetna Makan and published by Mitchell Beazley. This book was released on 2017-07-06 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore exciting new recipes from the streets of India's four biggest cities.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179913611
Total Pages : 108 pages
Book Rating : 4.9/5 (136 download)
Download or read book Rice Biryani And Pulao written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2011-12-31 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new addition to Sanjeev Kapoors Khazana Chef Kapoor reveals a rich variety of dishes based on the humble rice grain Burnt Ginger Rice Seafood Risotto etc
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 8186469001
Total Pages : 344 pages
Book Rating : 4.1/5 (864 download)
Download or read book Desi Khana written by Tarla Dalal and published by Sanjay & Co. This book was released on 1994 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482856387
Total Pages : 280 pages
Book Rating : 4.4/5 (828 download)
Download or read book A Collection of Simple Anglo-Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.
Author : Laura Kelley
Publisher : iUniverse
ISBN 13 : 1440143056
Total Pages : 374 pages
Book Rating : 4.4/5 (41 download)
Download or read book The Silk Road Gourmet written by Laura Kelley and published by iUniverse. This book was released on 2009 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world. This first volume surveys the cuisines of Western and Southern Asia from the Republic of Georgia to Sri Lanka and examines the cultural links between the countries that have led them to share ingredients, methods of preparation, and even entire dishes. This cookbook includes recipes for delicious and authentic main-course meat and vegetable dishes as well as appetizers, desserts, sauces, and condiments to grace contemporary, globalized tables. Learn how to prepare Grilled Chicken with Garlic and Walnut Sauce from the Republic of Georgia, Meatballs in Lemon Sauce from Armenia, and Cinnamon Potatoes with Pine Nuts from Azerbaijan. With fully tested recipes and step-by-step instructions, The Silk Road Gourmet brings the exotic home to you. Reviews We tried chicken with apricots in lemon pepper sauce: simple to make and assertively delicious, aromatic, and satisfying. If every dish is as good as this Afghani gem, Kelley's book will prove priceless. --Mick Vann - The Austin Chronicle The Silk Road Gourmet is one of those workhorse cookbooks, the kind that . . . will be kept on the kitchen counter while others get stored on the shelf. --Rose O'Dell King - Ft. Myers News-Post The first volume of The Silk Road Gourmet: Western and Southern Asia has been nominated for an award by Le Cordon Bleu's World Food Media Awards. --Le Cordon Bleu's World Food Media Awards For those who love to learn about history and the origin of foods. The Silk Road Gourmet is an excellent resource.It is a cross between an anthropology textbook and a cookbook. --Sarah Parkin - The Phoenix Examiner Silk Road Gourmet is not an ordinary cookbook. It is a culinary exploration of non-European methods of cooking, tastes and - to a certain extent - a different way of life. --Manos Angelakis, Luxury Web Magazine
Author : Padmanabhan, Chandra
Publisher : Westland
ISBN 13 : 9789381626283
Total Pages : 0 pages
Book Rating : 4.6/5 (262 download)
Download or read book Southern Flavours written by Padmanabhan, Chandra and published by Westland. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, at last, is the answer to the pleas of popular cookbook writer Chandra Padmanabhan's myriad fans-a collection of their favourite recipes from her previous three bestselling cookbooks, exploring the gamut of South Indian meals served in Andhra Pradesh, Kerala, Tamil Nadu and Karnatka
Author : Meera Sodha
Publisher : Flatiron Books
ISBN 13 : 1250750741
Total Pages : 375 pages
Book Rating : 4.2/5 (57 download)
Download or read book East written by Meera Sodha and published by Flatiron Books. This book was released on 2020-10-20 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” —Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” —Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.
Author : Pratibha Karan
Publisher : Random House India
ISBN 13 : 8184002548
Total Pages : 310 pages
Book Rating : 4.1/5 (84 download)
Download or read book Biryani written by Pratibha Karan and published by Random House India. This book was released on 2017-07-24 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The biryani is India’s most beloved dish—one that has spread to all the four corners of the country and assumed many forms. It originated in the Mughal courts, flowering in the jagirs of Awadh, and it is in Lucknow, Delhi and the small Muslim principalities of north India that one finds the classic versions, subtle, refined, and delicately flavoured. Pratibha Karan gives us not just the definitive recipes from these regions but unearths rare and old dishes such as a biryani made with oranges, Rose Biryani and Kebab Biryani. In the south, the biryani has an equally distinguished lineage, if not more so. There are the blue-blooded biryanis of Hyderabad which include gems such as the Doodh ki Biryani, Keeme ki biryani and Bater ki biryani. Away from the royal courts, the biryani has adapted itself into a spicy local delicacy in Tamil Nadu, with many towns like Salem, Aambur, Dindigul boasting of their own signature version of the dish. Kerala too is home to many - a prawn biryani spiced with curry leaves and aniseed, a mutton one laced with star anise. There are as many stunning variations in the east and west—Goan biryanis using vinegar and olives; unusual dishes from the Parsi and Sindhi communities; Bengali adaptations using fish and mustard seeds, even a dish from Assam! Immaculately researched, full of extraordinary recipes, and beautifully designed and photographed, Biryani is the ultimate book on this princely dish.
Author : Urvashi Pitre
Publisher : HarperCollins
ISBN 13 : 1328576108
Total Pages : 245 pages
Book Rating : 4.3/5 (285 download)
Download or read book Instant Pot Fast & Easy written by Urvashi Pitre and published by HarperCollins. This book was released on 2019-01-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully authorized by Instant Pot—brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes—Mexican, Thai, Moroccan, and more—with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.
Author : Chetna Makan
Publisher : Hachette UK
ISBN 13 : 1784725927
Total Pages : 324 pages
Book Rating : 4.7/5 (847 download)
Download or read book Chetna's Healthy Indian written by Chetna Makan and published by Hachette UK. This book was released on 2019-01-31 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
Author : Chetna Makan
Publisher : Mitchell Beazley
ISBN 13 : 1784727709
Total Pages : 309 pages
Book Rating : 4.7/5 (847 download)
Download or read book Chetna's 30-minute Indian written by Chetna Makan and published by Mitchell Beazley. This book was released on 2021-06-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.
Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 752 pages
Book Rating : 4.4/5 (88 download)
Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Author : Denise D'silva Sankhé
Publisher : Rockridge Press
ISBN 13 : 9781623156961
Total Pages : 0 pages
Book Rating : 4.1/5 (569 download)
Download or read book Beyond Curry Indian Cookbook written by Denise D'silva Sankhé and published by Rockridge Press. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Mumbai-based food blogger Denise D'Silva Sankhe on a culinary adventure of nostalgia and tasty surprises spanning the regions of India. Denise shares her rich personal story of Indian cooking with profiles of unique regional Indian food. You'll explore Indian cooking with convenient, no-fuss recipes, accessible ingredients, and must-know secrets behind authentic Indian food. Recipes includes pepper icons indicating spice levels (mild, medium, hot) with tips for adjusting the heat, healthy modifications to address dietary needs, and bonus Indian slow cooker and pressure cooker tips for easier-than-ever dishes. Discover delicacies from the North to breakfast delights from the South to popular Indian-Chinese dishes, and much more.
Author : Lavina Mendonsa
Publisher :
ISBN 13 : 9780648530800
Total Pages : pages
Book Rating : 4.5/5 (38 download)
Download or read book Deliciously Indian written by Lavina Mendonsa and published by . This book was released on 2019-10-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Deliciously Indian takes you on a culinary journey of over 90 stunning personalised creations of traditional Mangalorean and other recipes along with some recipes from other regions of India. You will love the selection of easy to follow step by step instructions of recipes including delicious starters to poultry and meat curries, amazing seafood, roasts, grills and barbeques, breads, a feast of vegetables and salads, chutneys, pickles and desserts plus there is even a section for spice powders. With its full colour photos and modern plating styles every dish is created with passion to be cooked at home for your family to enjoy. Each beautifully designed page offers luscious, satisfying, modern and quirky recipes. With engaging stories from her childhood, the author is proud to share a special collection of flavoursome dishes she grew up with, to be cooked successfully at home and to pass on the secrets of the legendary Mangalorean food to the younger generation. These dishes also make perfect mouth-watering menus when entertaining at home. Try my traditional Chicken Roce Curry with potatoes, cooked with roasted spices and coconut, with a real Mangalorean flavour. It is a curry that you can eat over and over again for decades. Perhaps try my family favourite Fish Curry and you will at once feel a sense of home wherever you may be in the world. If you prefer a modern dish with subtle Indian flavours either for your family or friends, Grilled Lamb Cutlets and Fish Barbeque are sure to please any palette. And much much more. This is the book that showcases the distinctive recipes from the south-west of India and is guaranteed to get your taste buds tingling.
