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Author : Maurice Fuld
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (334 download)
Download or read book Vegetable Lore written by Maurice Fuld and published by . This book was released on 1917 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Grace Lin
Publisher : Charlesbridge
ISBN 13 : 1607340704
Total Pages : 34 pages
Book Rating : 4.6/5 (73 download)
Download or read book The Ugly Vegetables written by Grace Lin and published by Charlesbridge. This book was released on 2001-07-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little girl thinks her mother's garden is the ugliest in the neighborhood until she discovers that flowers might look and smell pretty but Chinese vegetable soup smells best of all. Includes a recipe.
Author : Wolf D. Storl
Publisher : North Atlantic Books
ISBN 13 : 1623170400
Total Pages : 425 pages
Book Rating : 4.6/5 (231 download)
Download or read book A Curious History of Vegetables written by Wolf D. Storl and published by North Atlantic Books. This book was released on 2016-06-14 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism, astrological connections, healing properties, and overall character. A fascinating introduction to vegetable gardening and cooking, A Curious History of Vegetables sets horticulture in its historical, cultural, and cosmological contexts. The author offers his deep understanding of the theory of biodynamic gardening and useful tips on light and warmth, ground covers, composts, crop rotation and weeds. Woven in with folk tales and stories from history, each entry also includes delicious historical recipes for each vegetable.
Author : Lizzy Rockwell
Publisher : Holiday House
ISBN 13 : 0823430987
Total Pages : 14 pages
Book Rating : 4.8/5 (234 download)
Download or read book Plants Feed Me written by Lizzy Rockwell and published by Holiday House. This book was released on 2014-01-17 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!
Author : Matt Mattus
Publisher : Cool Springs Press
ISBN 13 : 0760361924
Total Pages : 275 pages
Book Rating : 4.7/5 (63 download)
Download or read book Mastering the Art of Vegetable Gardening written by Matt Mattus and published by Cool Springs Press. This book was released on 2018-12-25 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mastering the Art of Vegetable Gardening is your "201" level course in cultivating produce. Expand your knowledge base and discover options that go beyond the ordinary! Prepare to encounter new varieties of common plant species, learn their history and benefits, and, most of all, identify fascinating new edibles to grow in your own gardens. Written by gardening expert Matt Mattus, Mastering the Art of Vegetable Gardening offers a wealth of new and exciting opportunities, alongside beautiful photography, lore, insight, and humor that can only come from someone who has grown each vegetable himself and truly loves gardening. More than 200 varieties of vegetables and herbs from the 50 most popular groups are featured in hands-on profiles that tell you how, where, and why to grow each one. Take artichokes for example: They are far from the most common edibles home growers choose, but when and if you choose to grow artichokes, you'll be fortunate to find more than one seed option, even at the better nurseries. In truth, there are nearly a dozen varieties of artichoke that are suitable for home growing in just about any climate, and each has its own unique benefits and characteristics. In Mastering the Art of Vegetable Gardening, you will find 10 types of artichoke described in through, loving detail—along with helpful tips on where and how to acquire seeds for each. And artichokes are just one item in this field-tested garden basket. Other popular and fascinating vegetables include: celtuce, Asian greens, cowpeas, carrots and parsnips, potatoes, parsley, and of course the tomato—you'll find over two dozen varieties discussed. If you are one of the more than 800,000 folks per year who has begun growing vegetables at home, Mastering the Art of Vegetable Gardening is the reference you need to pursue this rewarding activity to a whole new level of excellence, satisfaction, and success.
Author : Jorge Lacera
Publisher : Children's Book Press (CA)
ISBN 13 : 9781620147948
Total Pages : 40 pages
Book Rating : 4.1/5 (479 download)
Download or read book Zombies Don't Eat Veggies! written by Jorge Lacera and published by Children's Book Press (CA). This book was released on 2019-04-02 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mo Romero is a zombie who loves nothing more than growing, cooking, and eating vegetables. Tomatoes? Tantalizing. Peppers? Pure perfection! The problem? Mo's parents insist that their niño eat only zombie cuisine, like arm--panadas and finger foods. They tell Mo over and over that zombies don't eat veggies. But Mo can't imagine a lifetime of just eating zombie food and giving up his veggies. As he questions his own zombie identity, Mo tries his best to convince his parents to give peas a chance. Super duo Megan and Jorge Lacera make their picture--book debut with this sweet story about family, self--discovery, and the power of acceptance. It's a delectable tale that zombie and nonzombie fans alike will devour.
Author : Vivian French
Publisher : Hachette UK
ISBN 13 : 1444914960
Total Pages : 32 pages
Book Rating : 4.4/5 (449 download)
Download or read book Oliver's Vegetables written by Vivian French and published by Hachette UK. This book was released on 2012-12-17 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like chips? Oliver does. In fact, he won't eat anything else - until he plays a game with his grandpa. Whatever vegetable Oliver finds in the garden, he must eat. On Monday, he pulls up carrots, on Tuesday, it is spinach . . . An excellent book for parents with slightly fussy children, which also introduces the days of the week. Other titles in this series: Oliver's Fruit Salad Oliver's Milkshake
Author : Lois Ehlert
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780152061760
Total Pages : 64 pages
Book Rating : 4.0/5 (617 download)
Download or read book Growing Vegetable Soup written by Lois Ehlert and published by Houghton Mifflin Harcourt. This book was released on 2007-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Author : Richard Folkard
Publisher : London : S. Low, Marston, Searle, and Rivington
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.A/5 ( download)
Download or read book Plant Lore, Legends, and Lyrics written by Richard Folkard and published by London : S. Low, Marston, Searle, and Rivington. This book was released on 1884 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Lee
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.F/5 ( download)
Download or read book The Vegetable Lamb of Tartary written by Henry Lee and published by . This book was released on 1887 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan R. Friedland
Publisher : Oxford Symposium
ISBN 13 : 1903018668
Total Pages : 238 pages
Book Rating : 4.9/5 (3 download)
Download or read book Vegetables written by Susan R. Friedland and published by Oxford Symposium. This book was released on 2009 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.
![Download The Natural History of Animals, Vegetables, and Minerals ... Translated ... By W. Kenrick ... and Others. [With Engravings.] PDF Online Free](https://books.google.com/books/content/images/frontcover/VKPpRAXlCf8C?fife=w200-h370)
Author : George Louis LE CLERC (Count de Buffon.)
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Natural History of Animals, Vegetables, and Minerals ... Translated ... By W. Kenrick ... and Others. [With Engravings.] written by George Louis LE CLERC (Count de Buffon.) and published by . This book was released on 1775 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Meg Muckenhoupt
Publisher : Reaktion Books
ISBN 13 : 1789140447
Total Pages : 129 pages
Book Rating : 4.7/5 (891 download)
Download or read book Cabbage written by Meg Muckenhoupt and published by Reaktion Books. This book was released on 2018-08-15 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vitamins A and C . . . and babies—a belief lent credence by folktales about infants found “under a cabbage leaf” as well as contemporary Cabbage Patch Kids. Cabbage is both a badge of poverty and an emblem of national pride; a food derided as cheap, common, and crass, and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is also easy to grow, because it contains sulfurous compounds that repel insect pests in the wild—and human diners who smell its distinctive aroma. We can’t live without cabbage, but we don’t want to stand downwind of it, and in this lively book, Meg Muckenhoupt traces this culinary paradox. From senators’ speeches in ancient Rome to South Korean astronauts’ luggage, she explores the cultural and chemical basis for cabbage’s smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage is essential reading for both food lovers and historians around the globe—and anyone craving their daily dose of leafy greens.
Author : Renée Kohlman
Publisher : Touchwood Editions
ISBN 13 : 9781771513401
Total Pages : 304 pages
Book Rating : 4.5/5 (134 download)
Download or read book Vegetables written by Renée Kohlman and published by Touchwood Editions. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love for a handsome vegetable farmer. On Renée Kohlman's very first date with her partner Dixon, he presented her with a bundle of asparagus. She knew immediately it was love and that her next cookbook would be all about vegetables. In 23 chapters organized by vegetable, from that auspicious Asparagus to the reliable Zucchini, Vegetables: A Love Story includes 92 delicious and easy-to-follow vegetable-forward (but not exclusively vegetarian) recipes. Soups, salads, sides, tarts, casseroles, pastas, snacks, and more are accompanied by vivid photography that celebrates both raw ingredients and finished dishes. The book is prefaced with a recommended ingredient list for pantry, fridge, and freezer; the author's favourite kitchen tools; tips for successful cooking and vegetable storage. It also includes seven essays that tell the story of Ren and Dix's relationship and the significance of vegetables to the life they've built together, all delivered with the signature blend of humour and heart that readers of Renée's blog and newspaper columns have come to love. With a little cajoling she was even able to get Dixon to contribute some of his own insights to the pages. In Renée's own words, "it's a love story about food and a food story about love."
Author : Nina Teicholz
Publisher : Simon and Schuster
ISBN 13 : 1451624441
Total Pages : 496 pages
Book Rating : 4.4/5 (516 download)
Download or read book The Big Fat Surprise written by Nina Teicholz and published by Simon and Schuster. This book was released on 2014-05-13 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller Named one of The Economist’s Books of the Year 2014 Named one of The Wall Street Journal’s Top Ten Best Nonfiction Books of 2014 Kirkus Reviews Best Nonfiction Books of 2014 Forbes’s Most Memorable Healthcare Book of 2014 In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease? In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma. With eye-opening scientific rigor, The Big Fat Surprise upends the conventional wisdom about all fats with the groundbreaking claim that more, not less, dietary fat—including saturated fat—is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades and that we can now, guilt-free, welcome these delicious foods back into our lives.
Author : Wesley Greene
Publisher : Rodale
ISBN 13 : 1609611624
Total Pages : 258 pages
Book Rating : 4.6/5 (96 download)
Download or read book Vegetable Gardening the Colonial Williamsburg Way written by Wesley Greene and published by Rodale. This book was released on 2012-02-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Colonial Williamsburg garden historian outlines traditional methods for planting and tending 50 different kinds of vegetables, profiling such 18th-century utilities as shelter paper and fermented manure while sharing complementary weather-watching guidelines, organic techniques and seed-saving advice.
Author : Diana Anthony
Publisher : Warwick House Publishing
ISBN 13 : 9781894020558
Total Pages : 0 pages
Book Rating : 4.0/5 (25 download)
Download or read book The Ornamental Vegetable Garden written by Diana Anthony and published by Warwick House Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louis the XIV commissioned a landscape gardener to design the Potager de Roi at Versailles. Many of the fruit and vegetable pruning systems developed by this gardener are still in use today. This beautiful book illustrates the design and planting of the ornamental vegetable garden, where aesthetics and practicality combine to create edible gardens.
