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Vegetable Fats And Oils
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Book Synopsis Vegetable Fats and Oils by : Sabine Krist
Download or read book Vegetable Fats and Oils written by Sabine Krist and published by Springer Nature. This book was released on 2020-05-15 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. Author pays particular attention to root plants, extraction, and the ingredients included in information nutritionally relevant to fatty acid patterns. Applications in pharmacology, medicine, cosmetics and technology, as well as possible adverse effects, are discussed. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.
Book Synopsis Fats and Oils Handbook (Nahrungsfette und Öle) by : Michael Bockisch
Download or read book Fats and Oils Handbook (Nahrungsfette und Öle) written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
Book Synopsis Animal and Vegetable Fats and Oils by :
Download or read book Animal and Vegetable Fats and Oils written by and published by . This book was released on 1922 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Oils in Food Technology by : Frank D. Gunstone
Download or read book Vegetable Oils in Food Technology written by Frank D. Gunstone and published by CRC Press. This book was released on 2002-10-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.
Book Synopsis Vegetable Fats and Oils by : Louis Edgar Andés
Download or read book Vegetable Fats and Oils written by Louis Edgar Andés and published by . This book was released on 1902 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edible Fats and Oils by : William Herbert Simmons
Download or read book Edible Fats and Oils written by William Herbert Simmons and published by . This book was released on 1921 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Fats and Oils by : Louis Edgar Andés
Download or read book Vegetable Fats and Oils written by Louis Edgar Andés and published by . This book was released on 1917 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Practical Treatise on Animal and Vegetable Fats and Oils by : William Theodore Brannt
Download or read book A Practical Treatise on Animal and Vegetable Fats and Oils written by William Theodore Brannt and published by . This book was released on 1896 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Animal and Vegetable Oils, Fats, & Waxes by :
Download or read book Animal and Vegetable Oils, Fats, & Waxes written by and published by . This book was released on 1920 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toxic Oil written by David Gillespie and published by Penguin UK. This book was released on 2013-02-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you believe about fat is wrong. Polyunsaturated oil – everyone knows it's good for you, right? Wrong! And we all know artery-clogging, cholesterol-forming saturated fat is bad for you, don't we? Wrong again! In his previous book Big Fat Lies, David Gillespie showed that these 'truths' are in fact myths, based on poor research and bad evidence. 'Vegetable oil', which isn't made from vegetables at all, but manufactured from seeds, has systematically replaced saturated fats in our diets over the past one hundred years, but our rates of obesity, heart disease, diabetes and cancer are higher than ever. In Toxic Oil, David reviews the latest evidence on why vegetable oil will kill you. He shows us how to avoid it and leads us through the supermarket, explaining how to read food labels and which products to buy. In the recipe section, you'll discover how to make versions of delicious meals and snacks that are difficult to buy without seed oil. No need to give up hot chips! With this practical guide in hand, you'll be able to make healthy food choices based on evidence rather than what the processed food industry wants tou to believe. So have a good breakfast – preferably bacon and eggs – strap yourself in, and be prepared to have everything you thought you knew about fat turned upside down.
Book Synopsis Animal and Vegetable Fats and Oils by : United States. Bureau of the Census
Download or read book Animal and Vegetable Fats and Oils written by United States. Bureau of the Census and published by . This book was released on 1921 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Fats and Oils by : George S. Jamieson
Download or read book Vegetable Fats and Oils written by George S. Jamieson and published by . This book was released on 1943 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Fats and Oils by : George Samuel Jamieson
Download or read book Vegetable Fats and Oils written by George Samuel Jamieson and published by . This book was released on 1932 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distribution, formation and utilization of fats by plants, and compostion. Extraction and refining of fats and oils. Nutritive value of fasts and oils. Rancidity and stabilization of fats and oils. Emulsions; Margarine. Non-drying fats and oils. Semi-drying oils. Drying oils. Fatty acids, alcohols, sterols, hydrocarbons, phosphatides.
Book Synopsis Don't Eat the Oil by : Thomas L. Copmann, Ph.d.
Download or read book Don't Eat the Oil written by Thomas L. Copmann, Ph.d. and published by Createspace Independent Publishing Platform. This book was released on 2017-01-06 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polyunsaturated fats are highly unstable and are readily oxidized to form toxic compounds that are implicated in most of our modern diseases. Vegetable" oils were introduced in 1910. Since then heart disease has increased 5,820%. And with the increase in consumption of vegetable oils, lung cancer deaths have increased dramatically as well. This is due to the highly reactive nature of polyunsaturated fats. The risk of prostate cancer increases 35% following just one portion of fried food per week! Eating a single meal containing vegetable oils induces an inflammatory response resulting in injury to the arterial wall, which is the precursor to cardiovascular disease. Yet these oils, are ubiquitous, and touted as beneficial to your health. This manuscript is a result of two years of exhaustive research, based entirely on peer reviewed literature. The book is unique in that there is no other of its kind in print. It links many of the so-called "western" diseases to the oxidation products found in vegetable oils. Chapters include: The Elegant Complexity of Fats, History of Seed Oils, Lipid Peroxidation, Arteriosclerosis and Cardiovascular Disease, Polyunsaturated Fats and Cancer, Immune Suppression and Inflammation, Obesity and Diabetes, Diet Modification, Dysbiosis, Neurological Implications, lipofuscin and aging.
Book Synopsis Practical Guide to Vegetable Oil Processing by : Monoj Gupta
Download or read book Practical Guide to Vegetable Oil Processing written by Monoj Gupta and published by Elsevier. This book was released on 2017-02-16 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry. Provides insights to the challenges of bleaching very green oils Includes new deodorizer designs and performance measures Offers insights on frying oil quality management Simple and easy-to-read language
Book Synopsis Properties and Uses of Vegetable Oils by : Yashvir Singh
Download or read book Properties and Uses of Vegetable Oils written by Yashvir Singh and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Vegetable oils are a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oils at ambient temperatures. Vegetable oils have enormous potential as alternatives for mineral oil in a myriad of industrial applications. Although our knowledge of the genes and biochemical pathways leading to the formation of plant oils allows for the potential to engineer a diverse array of lipid products in seed oils, this goal remains a challenge. This book identifies the prospects of vegetable oils for different applications that facilitate readers from academia, industry, and research laboratories to enhance their knowledge of utilizing vegetable oils in different industrial sectors"--
Book Synopsis Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination by : Louis Edgar Andés
Download or read book Vegetables Fats and Oils, Their Practical Preparation, Purification, Properties, Adulteration and Examination written by Louis Edgar Andés and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This invaluable reference work provides a comprehensive overview of the practical preparation, purification, properties, adulteration, and examination of vegetable fats and oils. With detailed information on all aspects of vegetable oil production and use, it is an essential resource for anyone working in this field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
