Vegan Ramadan Recipe Cook Book

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Rawsome Vegan Baking

Author : Emily von Euw
Publisher : Page Street Publishing
ISBN 13 : 1624140564
Total Pages : 224 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Rawsome Vegan Baking by : Emily von Euw

Download or read book Rawsome Vegan Baking written by Emily von Euw and published by Page Street Publishing. This book was released on 2014-03-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. Emily's popular blog won the Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Emily's beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S'mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won't even realize they're vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.

My Halal Kitchen

Author : Yvonne Maffei
Publisher : Agate Publishing
ISBN 13 : 1572847808
Total Pages : 233 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis My Halal Kitchen by : Yvonne Maffei

Download or read book My Halal Kitchen written by Yvonne Maffei and published by Agate Publishing. This book was released on 2016-07-12 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.

Vegetable Kingdom

Author : Bryant Terry
Publisher : Ten Speed Press
ISBN 13 : 0399581057
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Vegetable Kingdom by : Bryant Terry

Download or read book Vegetable Kingdom written by Bryant Terry and published by Ten Speed Press. This book was released on 2020-02-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)

Olives, Lemons and Za'atar

Author : Rawia Bishara
Publisher : Kyle Books
ISBN 13 : 9780857837578
Total Pages : 0 pages
Book Rating : 4.8/5 (375 download)

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Book Synopsis Olives, Lemons and Za'atar by : Rawia Bishara

Download or read book Olives, Lemons and Za'atar written by Rawia Bishara and published by Kyle Books. This book was released on 2019-09-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Ashkenazi Herbalism

Author : Deatra Cohen
Publisher : North Atlantic Books
ISBN 13 : 1623175453
Total Pages : 356 pages
Book Rating : 4.6/5 (231 download)

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Book Synopsis Ashkenazi Herbalism by : Deatra Cohen

Download or read book Ashkenazi Herbalism written by Deatra Cohen and published by North Atlantic Books. This book was released on 2021-04-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to the medicinal plant knowledge of Ashkenazi herbal healers--from the Middle Ages to the 20th century. Until now, the herbal traditions of the Ashkenazi people have remained unexplored and shrouded in mystery. Ashkenazi Herbalism rediscovers the forgotten legacy of the Jewish medicinal plant healers who thrived in Eastern Europe's Pale of Settlement, from their beginnings in the Middle Ages through the modern era. Including the first materia medica of 26 plants and herbs essential to Ashkenazi folk medicine, Ashkenazi Herbalism sheds light on the preparations, medicinal profiles, and applications of a rich but previously unknown herbal tradition--one hidden by language barriers, obscured by cultural misunderstandings, and nearly lost to history. Written for new and established practitioners, it offers illustrations, provides information on comparative medicinal practices, and illuminates the important historical and cultural contexts that gave rise to Eastern European Jewish herbalism. Part I introduces a brief history of the Ashkenazim and provides an overview of traditional medicine among Eastern European Jews. Part II offers a comparative overview of healing customs among Jews of the Pale of Settlement, their many native plants, and the remedies applied by local healers to treat a range of illnesses. This materia medica names each plant in Yiddish, English, Latin, and other relevant languages, and the book also details a brief history of medicine; the roles of the ba'alei shem, feldshers, opshprekherins, midwives, and brewers; and the remedy books used by Jewish healers.

Ozlem's Turkish Table

Author : OEZLEM. WARREN
Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.0/5 (319 download)

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Book Synopsis Ozlem's Turkish Table by : OEZLEM. WARREN

Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Vegan Middle Eastern Cookbook

Author : Noha Elbadry-Cloud
Publisher : Page Street Publishing
ISBN 13 : 1645678016
Total Pages : 391 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis The Vegan Middle Eastern Cookbook by : Noha Elbadry-Cloud

Download or read book The Vegan Middle Eastern Cookbook written by Noha Elbadry-Cloud and published by Page Street Publishing. This book was released on 2023-09-19 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Favorite Dishes from the Middle East Made Deliciously Vegan Unlock a whole new realm of plant-based cooking as you celebrate the rich, vibrant flavors and traditional ingredients that make Middle Eastern fare so diverse and delicious. From Noha Elbadry-Cloud, creator of the popular food account @leeksnbeets, comes the ultimate guide to cooking perfectly veganized meals from this vast, enthralling region. This collection of 60 mouthwatering recipes is filled with iconic basics like The Best Ever Pita Bread, magnificent mains like Baby Potato and Jackfruit Tagine and Beef-Style Seitan Shawarma Wraps with sumptuous sides like Baba Ghanouj. And with delectable desserts like Walnut Pecan Baklava and Basbousa, there’s something here for every taste and occasion. So what are you waiting for? Embark on an inspiring culinary journey through the flavors of the Middle East, all while staying true to your vegan lifestyle.

Feast

Author : Anissa Helou
Publisher : HarperCollins
ISBN 13 : 0062363042
Total Pages : 949 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Feast by : Anissa Helou

Download or read book Feast written by Anissa Helou and published by HarperCollins. This book was released on 2018-05-29 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning cookbook “dives deep into Islamic food culture and history” with colorful stories and a wide array of timeless recipes (Food & Wine). Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. In Feast, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples. “[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way.” —Yotam Ottolenghi WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD

Vedge

Author : Rich Landau
Publisher : The Experiment + ORM
ISBN 13 : 1615191771
Total Pages : 257 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Vedge by : Rich Landau

Download or read book Vedge written by Rich Landau and published by The Experiment + ORM. This book was released on 2013-09-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com “Anyone who cooks vegetables should buy this book.” —Cooking Light “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge

The Vegan Instant Pot Cookbook

Author : Nisha Vora
Publisher : Penguin
ISBN 13 : 0525540962
Total Pages : 320 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Vegan Instant Pot Cookbook by : Nisha Vora

Download or read book The Vegan Instant Pot Cookbook written by Nisha Vora and published by Penguin. This book was released on 2019-06-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

Oh She Glows for Dinner

Author : Angela Liddon
Publisher : Penguin
ISBN 13 : 0593083687
Total Pages : 340 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis Oh She Glows for Dinner by : Angela Liddon

Download or read book Oh She Glows for Dinner written by Angela Liddon and published by Penguin. This book was released on 2020-10-13 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!

River Cottage Veg

Author : Hugh Fearnley-Whittingstall
Publisher : Appetite by Random House
ISBN 13 : 0449015955
Total Pages : 1076 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis River Cottage Veg by : Hugh Fearnley-Whittingstall

Download or read book River Cottage Veg written by Hugh Fearnley-Whittingstall and published by Appetite by Random House. This book was released on 2013-05-14 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.

Vegan Ramadan Recipes Cookbook

Author : Maria R Simon
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (94 download)

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Book Synopsis Vegan Ramadan Recipes Cookbook by : Maria R Simon

Download or read book Vegan Ramadan Recipes Cookbook written by Maria R Simon and published by Independently Published. This book was released on 2023-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the ultimate guide to a delicious and fulfilling vegan Ramadan: the Vegan Ramadan Cookbook! This cookbook is the perfect companion for those looking to stay true to their plant-based lifestyle during the holy month of Ramadan. We understand that it can be challenging to find vegan-friendly meals during this time, especially when many traditional Ramadan dishes are meat-based. That's why we've curated a collection of delicious and nutritious vegan recipes that are sure to satisfy your cravings while keeping you fueled for the day. In this book, you will learn how to maintain Healthier Diet: Following a vegan Ramadan recipes cookbook can help you adopt a healthier diet as plant-based meals are typically lower in calories, saturated fats and cholesterol, and higher in fiber, vitamins, and minerals. Weight Loss: A vegan diet can help you lose weight and maintain a healthy weight since plant-based meals are often less calorically dense than animal products. Improved Digestion: Vegan meals are rich in fiber which can promote digestion and prevent constipation. Boost Immunity: Vegan meals are rich in vitamins and antioxidants which can help boost your immune system. Increased Energy: A vegan diet can improve your energy levels since plant-based meals provide complex carbohydrates, which release energy slowly, keeping you fuller for longer. Reduced Risk of Chronic Diseases: Plant-based meals have been shown to reduce the risk of chronic diseases such as heart disease, type 2 diabetes, and certain cancers. Lower Cholesterol: A vegan diet can lower cholesterol levels, which can reduce the risk of heart disease. Better Blood Sugar Control: Plant-based meals are often lower in glycemic index, which can help regulate blood sugar levels and reduce the risk of type 2 diabetes. Ethical and Environmentally Friendly: A vegan diet is kinder to animals and the environment as it eliminates the need for animal products and reduces greenhouse gas emissions. Supports Healthy Gut Microbiome: A vegan diet can support a healthy gut microbiome since it is rich in fiber and other prebiotic foods. Better Sleep: A vegan diet can improve your sleep quality since it can provide better nutrition and promote better digestion. Improved Skin Health: Plant-based meals are rich in vitamins, minerals, and antioxidants, which can improve skin health and prevent premature aging. Cost-Effective: Vegan meals can be cost-effective since plant-based foods are often cheaper than animal products. Increased Variety: A vegan diet can provide a wider variety of foods and flavors since it encourages the consumption of fruits, vegetables, grains, and legumes. Our guide includes helpful advice on how to stay hydrated, how to balance your meals to ensure you're getting all the nutrients you need, and even how to adjust your workout routine to suit your fast. We've also included suggestions for how to connect with your community during Ramadan, from volunteering at a local food bank to hosting a vegan iftar with friends and family. With the Vegan Ramadan Cookbook, you'll be able to observe the fast while still enjoying delicious and healthy meals that are 100% plant-based. Whether you're a seasoned vegan or you're just starting out, this cookbook is the perfect way to explore new flavors and expand your culinary horizons. So why not take the leap and try out our vegan Ramadan recipes? Not only will you be doing your part to help the planet and animals, but you'll also be providing your body with wholesome and nutritious meals that will leave you feeling energized and satisfied. Order your copy of our vegan Ramadan recipes cookbook today and start making a positive change for yourself, the animals, and the planet! Ramadan Mubarak!

Eat Your Vegetables

Author : Joe Yonan
Publisher : Ten Speed Press
ISBN 13 : 1607744422
Total Pages : 206 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Eat Your Vegetables by : Joe Yonan

Download or read book Eat Your Vegetables written by Joe Yonan and published by Ten Speed Press. This book was released on 2013-08-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonan’s fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants. The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonan’s charming, personable voice and unfussy cooking style encourage home cooks—both new and experienced—to take control in the kitchen and craft delicious veggie-centric meals for one.

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

Author : Mona Hamadeh
Publisher : Constable & Robinson
ISBN 13 : 9781845285791
Total Pages : 0 pages
Book Rating : 4.2/5 (857 download)

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Book Synopsis A Lebanese Feast of Vegetables, Pulses, Herbs and Spices by : Mona Hamadeh

Download or read book A Lebanese Feast of Vegetables, Pulses, Herbs and Spices written by Mona Hamadeh and published by Constable & Robinson. This book was released on 2016-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.

Vegetable Soups from Deborah Madison's Kitchen

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 0307956199
Total Pages : 542 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Vegetable Soups from Deborah Madison's Kitchen by : Deborah Madison

Download or read book Vegetable Soups from Deborah Madison's Kitchen written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-06-06 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth), which serve as the foundation for many of the recipes that follow, for those who wish to make their own. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Cooks looking for heartier choices will find satisfying dishes such as Potato and Green Chile Stew with Cilantro Cream or grain-based soups like the Wild Rice Chowder. Organized by seasons, the recipes make the most of the produce–from a springtime Fennel and Almond Soup with Saffron and Ricotta Dumplings to a deeply flavorful autumnal Roasted Squash, Pear and Ginger Soup. When time just isn’t available and prepared soups take the place of home made, Madison offers a battery of suggestions for how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa. Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons.

Summer Ramadan Cooking

Author : Yvonne M. Maffei
Publisher :
ISBN 13 : 9780983617426
Total Pages : 137 pages
Book Rating : 4.6/5 (174 download)

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Book Synopsis Summer Ramadan Cooking by : Yvonne M. Maffei

Download or read book Summer Ramadan Cooking written by Yvonne M. Maffei and published by . This book was released on 2012-08-08 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yvonne Maffei, M.A. is a food writer and publishes MyHalalKitchen.com, a blog about halal food and cooking. She teaches cooking classes, gives lectures on healthy eating, and consults schools on how to source healthy ingredients to create tasty halal recipes for their school lunches.