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Vegan Mexican Vegan Diet For Beginners Delicious Soul Satisfying Vegan Recipes From Tamales To Tostadas That Supplements
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Book Synopsis Vegan: Mexican Vegan Diet for Beginners: Delicious, Soul-Satisfying Vegan Recipes (from Tamales to Tostadas) that Supplements by : Sam Kuma
Download or read book Vegan: Mexican Vegan Diet for Beginners: Delicious, Soul-Satisfying Vegan Recipes (from Tamales to Tostadas) that Supplements written by Sam Kuma and published by Sam Kuma. This book was released on 2019-08-06 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a Vegan that loves America's most delicious ethnic food? Do you want to enjoy the exotic flavors of Mexican food while still being vegan?
Download or read book Vegan Mexico written by Jason Wyrick and published by Andrews Mcmeel+ORM. This book was released on 2016-11-01 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise
Book Synopsis The Vegan Mexican Cookbook by : Mitch Ayala
Download or read book The Vegan Mexican Cookbook written by Mitch Ayala and published by Mayorline via PublishDrive. This book was released on 2017-09-20 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy Authentic Vegan Mexican Cuisine Wondering how you can enjoy taco without sour cream or the much-loved shredded cheese that holds the taco together? What about other classic Mexican meals such as Tamales, chimichangas, Enchiladas, quesadillas and Churros? Wonder no more as this book is loaded with authentic vegan Mexican recipes that you and your family will love. So if you thought the vegan diet a deprivation diet, you will soon be proved wrong as this book will open you up to a whole new world of recipes and foods as well as cooking tips to utilize in the kitchen. You will enjoy the fresh flavors of Mexican cuisine in a refreshingly new way. You no longer need to worry about whether you are being served authentic vegan Mexican meals in restaurants when you can now make yours at home. As a matter of fact, every- plant based kitchen need this little cookbook, filled with awesomely tasty recipes that you can make easily in the comfort of your home. Some of these recipes include: • Mexican Style Bean- Tofu Scramble • Zucchini, Roasted Tomatoes &Green Onions With Cheese Tamales • Falafel Tacos Filled with Avocado-Sriracha Cream • Guisada De Hongos Torta With Highly Spiced Stewed Mushrooms • Mexican Chipotle Mayo Smeared Black-Bean Tortas • Grilled Corn With Cashew Crema • Jalapeno-Watermelon Margaritas • Fruity Salty Chihuahua And lots more... Buy Now!
Book Synopsis Vegan Mexican CookBook by : Tito Goldner
Download or read book Vegan Mexican CookBook written by Tito Goldner and published by . This book was released on 2021-03-19 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to crowd-pleasing cuisine, it's hard to beat Mexican food. Because seriously - who doesn't love tacos, tamales, and churros?! These delicious dishes are often made with meat and dairy, but Eddie Garza is helping you recreate your favorite Mexican foods entirely vegan!The vegan chef extraordinaire is revealing his cruelty-free culinary secrets in a new cookbook: Vegan Mexican Cookbook. Now, home cooks can create incredible Mexican feasts - no animals involved.
Book Synopsis Mexican Vegan Cookbook by : Francisco Garcia
Download or read book Mexican Vegan Cookbook written by Francisco Garcia and published by . This book was released on 2020-04-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!Mexico's favorite recipes - veganized! Enjoying amazing, authentic Mexican flavor doesn't require meat. With the goal of making delicious and healthy Mexican cuisine accessible and convenient for vegans, cookbook author and animal lover Francisco Garcia combines a passion for animals with the love of Mexican cuisine. The Mexican Vegan Cookbook is the first choice for busy vegan home cooks looking for healthy and delicious vegan recipes that are true to the flavor of Mexico.The ultimate vegan cookbook for Mexican food lovers, the Mexican Vegan Cookbook includes: An Introduction to Mexican cuisine that fully explains the principles of Latin American cuisine and shows exactly how to achieve the distinct flavors of the region at home in your kitchen using 100% vegan ingredients100 Amazing Mexican Vegan Recipes that your family will rave aboutNutritional Information for Every Recipe so you can easily track exactly what you are consumingForget about inauthentic and expensive Mexican restaurants, or poor vegan substitutes when you grab the Mexican Vegan Cookbook today, your go-to resource for enjoying delicious authentic Mexican food at home as a vegan!
Book Synopsis ¡Salud! Vegan Mexican Cookbook by : Eddie Garza
Download or read book ¡Salud! Vegan Mexican Cookbook written by Eddie Garza and published by Sourcebooks, Inc.. This book was released on 2016-12-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana
Book Synopsis Vegan Tacos Cookbook by : Carla Hutson
Download or read book Vegan Tacos Cookbook written by Carla Hutson and published by Independently Published. This book was released on 2023-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan Tacos Cookbook: Make Meals with Vegan Tacos Ideas Delicious Recipes to TryThe Vegan Tacos Cookbook is a must-have guide for anyone who loves the bold and spicy flavors of Mexican cuisine but wants to follow a vegan diet. This cookbook features over 30 easy-to-follow recipes that are both healthy and delicious. With step-by-step instructions, this cookbook is perfect for both beginners and experienced cooks. It includes a variety of dishes, from classic Mexican tacos like carne asada and al pastor to unique vegan options like sweet potato and black bean tacos and cauliflower ceviche tostadas. Whether you're looking to add some vegan tacos to your weekly meal plan or want to host a Mexican-themed dinner party, The Vegan Tacos Cookbook has everything you need to create delicious and nutritious vegan Mexican dishes in your own kitchen.
Book Synopsis Vegan Mexican Cookbook by : Alonzo B Obrien
Download or read book Vegan Mexican Cookbook written by Alonzo B Obrien and published by Independently Published. This book was released on 2023-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book "Fiesta of Flavors: A Vegan Journey Through Mexican Cuisine", This cookbook will transport you to the vivid world of Mexican cuisine by reinterpreting well-known classic meals exclusively using plant-based components. Discover a feast of kind and healthy recipes that honour the rich tapestry of Mexican culinary heritage, from zingy salsas to substantial enchiladas. The cookbook "Savoring Mexico: A Plant-Based Culinary Adventure" will take you on a fascinating journey across the various areas of Mexico, where each dish is a celebration of both traditional flavours and healthy eating. Discover the technique of creating conventional Mexican words without animal products, and enjoy the rainbow of flavours that make up this beloved cuisine. The cookbook "Herencia Vegana: Rediscovering Mexican Traditions, One Recipe at a Time" Discovers the family-recipe Mexican cooking secrets that have been shared in a kind and sustainable way. "Herencia Vegana" presents a variety of plant-based masterpieces that honour the past and nurture the future, inviting you to embrace tradition while eschewing cruelty. The vegan cookbook "Tacos, Tamales & Tradición: A Vegan Tribute to Mexican Gastronomy" Explore Mexican cuisine from the inside out using a plant-based diet as a guide. This cookbook invites you to delight in the richness of Mexican tastes without compromising your commitment to ethical eating by skillfully fusing the essence of traditional cuisine with creative vegan twists. The cookbook "Mesa Vegana Mexicana: Wholesome Delights from South of the Border" With "Mesa Vegana Mexicana," you can enjoy the fun of a vegan fiesta with dishes that individually capture the friendliness and warmth of Mexican cuisine. This cookbook is your ticket to a compassionate culinary excursion that's as filling for the soul as it is for the tongue, with everything from street food favourites to decadent sweets. The cookbook "Vegan Cocina Mexicana: A Tapestry of Taste and Compassion" Discover the vibrant world of Mexican cuisine as it has been painstakingly recreated for the contemporary ethical eater. "Vegan Cocina Mexicana" offers a wide variety of dishes that pay homage to the spirit of Mexican cuisine by fusing a love of natural ingredients with a desire for authentic flavours. The cookbook "Plates of Mexico, Plant-Powered: A Vegan Culinary Fiesta" Celebrate the kaleidoscope of flavours that make up Mexican food while committing to a plant-based diet. This cookbook gives you the skills to prepare a delicious and sustainable feast as it leads you through a fascinating array of recipes that combine Mexican traditions with compassion-based values. The book "MexiVeg: Exploring Mexico's Culinary Tapestry Through a Vegan Lens" To bridge the gap between Mexican tradition and plant-based innovation, go into the kitchen with "MexiVeg" and explore a world of tastes. Each recipe recounts a tale of culinary growth, enabling you to experience the harmony of flavours while making moral decisions, from aromatic spices to hearty stews. The publication "A Vegan Journey to Mexico: Nourishing Body and Soul" explores Mexican food's various facets from a vegan perspective as you embark on a culinary journey. You'll discover how each recipe combines cultural tradition with ethical consciousness, inviting you to eat food that captures the spirit of Mexico and promotes compassion. The cookbook "PlantaMexico: A Compassionate Culinary Exploration of Mexico's Finest" Joins us as we celebrate Mexican cuisine's core elements through plant-based ingredients. As you indulge in the pleasures of Mexico while fostering your dedication to a kinder, greener world, "PlantaMexico" reveals a world of delicious dishes that perfectly capture the essence of street markets, family get-togethers, and exuberant festivities.
Download or read book Cinco De Vegan written by Dawn Grey and published by CreateSpace. This book was released on 2010-11-17 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The New Dawn Kitchen Gluten-Free, Vegan, and Easily Sugar-Free Desserts, The Virtuous Vegan, and The Gluten-Free Vegan Italian comes the fourth book in the series devoted to Mexican fare.For those of you who thought that due to your dietary restrictions you had to swear off your favorite Mexican foods, think again. These pages contain easy to follow instructions to make burritos, cheese enchiladas, queso, tamales, tostadas, and even mock Pollo de la Crema- all without compromising your health and well-being.With recipes the entire family can share, there is no need to cook separate meals or buy additional ingredients. Cooking has become fun again!
Book Synopsis Vegan Mexican Cookbook by : Theresa Lyman
Download or read book Vegan Mexican Cookbook written by Theresa Lyman and published by . This book was released on 2020-12-16 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan Mexican Cookbook Get your copy of the most unique recipes from Theresa Lyman ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Vegan Mexican Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.
Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.
Book Synopsis 25 Easy-To-Cook Vegan Tacos for Beginners by : Gordon Rock
Download or read book 25 Easy-To-Cook Vegan Tacos for Beginners written by Gordon Rock and published by Independently Published. This book was released on 2019-01-31 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan tacos are delicious and filling. Most importantly, they are easy to prepare. All it requires really is creativity and a taste for picking ingredients with rich flavors that blend well together. Finishing the whole package with condiments made to suit the filling is also quite easy. These recipes serve as guides for vegans who crave flavor and variety in their meals. Who says vegan diet is boring? 25 Easy-to-Cook Vegan Tacos for Beginners: Delicious Vegan Tacos Recipes for the Vegetarian Diet provides a list of satisfying vegan taco recipes that will satisfy the palette. With ingredients that are easily found in the kitchen, these recipes can be prepared any time of the day. The rich flavors suit even children who don't usually like vegetables in their diet. The variety of recipes in this cookbook is designed to help vegans prepare tacos for everyone to enjoy. The simplicity of customizing the fillings adds new flair to the regular vegan tacos. This cookbook offers inventive ways to approach healthier diet without compromising taste. This cookbook is highly recommended for busy people who wish to find easy but healthy alternatives to preparing the all-time favorite tacos. It is also best for anyone who wishes to introduce vegetarian diet to meat lovers without sacrificing flavors. Check out the contents and have fun cooking!
Book Synopsis Mexico: The World Vegetarian by : Jane Mason
Download or read book Mexico: The World Vegetarian written by Jane Mason and published by Bloomsbury Publishing. This book was released on 2021-01-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but these pages uncover the diverse recipes bound up in the history of the country and its cultural heritage, as Jane Mason guides you through the essentials to vegetarian Mexican cuisine. With three different coast lines, seven climate zones and far ranging altitudes, the sheer variety of plant life in Mexico is outstanding, and perfect for a range of vegetarian recipes. Some of the world's most favourite ingredients originate in this incredible country – from sweet potatoes, vanilla and tomatoes to beans, squash and avocados – and this book is packed full of recipes that make the most of these stunning ingredients. Each and every dish has a subtle balance of flavours and textures, and there is much to discover beyond tacos, burritos and guacamole. Delve into this mouth-watering book and uncover recipes such as: broad bean and cactus soup poblano peppers stuffed with cheese tamales with refried beans albondigas in a red chipotle sauce And not forgetting the ultimate recipe for basic beans and a vast array of salsas.
Book Synopsis 25 Easy-To-Cook Vegan Tacos for Beginners by : Gordon Rock
Download or read book 25 Easy-To-Cook Vegan Tacos for Beginners written by Gordon Rock and published by CreateSpace. This book was released on 2015-04-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan tacos are delicious and filling. Most importantly, they are easy to prepare. All it requires really is creativity and a taste for picking ingredients with rich flavors that blend well together. Finishing the whole package with condiments made to suit the filling is also quite easy. These recipes serve as guides for vegans who crave flavor and variety in their meals. Who says vegan diet is boring? 25 Easy-to-Cook Vegan Tacos for Beginners: Delicious Vegan Tacos Recipes for the Vegetarian Diet provides a list of satisfying vegan taco recipes that will satisfy the palette. With ingredients that are easily found in the kitchen, these recipes can be prepared any time of the day. The rich flavors suit even children who don't usually like vegetables in their diet. The variety of recipes in this cookbook is designed to help vegans prepare tacos for everyone to enjoy. The simplicity of customizing the fillings adds new flair to the regular vegan tacos. This cookbook offers inventive ways to approach healthier diet without compromising taste. This cookbook is highly recommended for busy people who wish to find easy but healthy alternatives to preparing the all-time favorite tacos. It is also best for anyone who wishes to introduce vegetarian diet to meat lovers without sacrificing flavors. Check out the contents and have fun cooking!
Download or read book Vegan written by High Cedar Press and published by Createspace Independent Publishing Platform. This book was released on 2015-11-09 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're a vegan, vegetarian or simply looking to improve your diet ?Love Vegan? has summed up all the Mexican favorites and adapted them so vegans can still enjoy authentically delicious food. The recipes within ?Love Vegan? have been carefully refined to provide you with delicious vegan alternatives to traditional Mexican dishes, without compromising the taste, texture or flavour of these well known favorites. Whatever your reasons are for integrating vegan food to your life, Love Vegan will inspire you to cook beautiful authentic and traditional Mexican meals for all occasions, every night of the week.
Download or read book Comida Casera written by Dora Ramírez and published by Hachette Go. This book was released on 2025-03-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Ramírez, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern. When Dora Ramírez gave up eating animal-based foods, she worried that it also meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. Now in Comida Casera, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from tamales to mole, favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors, Comida Casera is a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. With recipes for: Almond Queso Fresco, Green Chilaquiles, Chilorio Burritos, Pumpkin Seed Enchiladas, Mushroom Chorizo, Porcini Mushroom Chicharrones, Al Pastor Tacos, Mushroom Carnitas Tacos, Bean and Nopal Tostadas, Potato and Poblano Stuffed Corn Cakes, Mole Poblano Enchiladas, Pumpkin Seed Green Mole, Jackfruit Pozole Rojo, Tres Leches Cake, Vanilla Flan, and more! "Comida Casera is the cookbook I wish I had when I first stopped eating meat in 2015. At the time, there were hardly any resources on adapting Mexican cuisine to a vegan diet, and it was quite difficult for me to make the transition. My cookbook is a love letter to my country and my people. It is a book that honors traditional Mexican flavors and techniques, but relies on the immense world of plants to do so."
Download or read book Plantas written by Alexa Soto and published by Voracious. This book was released on 2024-08-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. - Jorge Gaviria, James Beard Award-winning author of MASA A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, Plantas is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including: Salsas and garnishes like Guacasalsa, Abue's Salsa Habanero Piña, and dairy-free Chipotle Crema Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal Full of traditional flavors, modern spins, stories passed down through Alexas' family and tips for bringing more plants into your life, Plantas is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants.
