Pegan Diet Cookbook for Beginners: 100 Simple and Delicious Recipes with Pictures to Easily Add Healthy Meals to Your Busy Schedule (Low-Carb, Vegetarian, Vegan, +14-Day Meal Plan for an Quick Start)

Download Pegan Diet Cookbook for Beginners: 100 Simple and Delicious Recipes with Pictures to Easily Add Healthy Meals to Your Busy Schedule (Low-Carb, Vegetarian, Vegan, +14-Day Meal Plan for an Quick Start) PDF Online Free

Author :
Publisher : Nathalie Seaton
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4./5 ( download)

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Book Synopsis Pegan Diet Cookbook for Beginners: 100 Simple and Delicious Recipes with Pictures to Easily Add Healthy Meals to Your Busy Schedule (Low-Carb, Vegetarian, Vegan, +14-Day Meal Plan for an Quick Start) by :

Download or read book Pegan Diet Cookbook for Beginners: 100 Simple and Delicious Recipes with Pictures to Easily Add Healthy Meals to Your Busy Schedule (Low-Carb, Vegetarian, Vegan, +14-Day Meal Plan for an Quick Start) written by and published by Nathalie Seaton. This book was released on 2023-01-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan and paleo—the best of both worlds. With the multitude of diets that claim to help you get healthy and lose weight, it can be hard to know which one to choose. Two stand out over the rest—vegan and paleo. Both have undeniable evidence showing their effectiveness, and both have scientific rationale to back them up. Once you’ve narrowed it down to these two, how can you possibly choose? Wouldn’t it be better to do both? The problem is that, at first glance, they seem incompatible. The paleo diet is heavy on meat and animal products, while veganism excludes all of them. What most people don’t realize is that the pegan diet is a seamless way to combine the two. The pegan diet uses both diets’ positive principles rather than the restrictions, meaning it allows for the consumption of some meat while limiting whole grains, legumes, and dairy. The result is a focus on the high-protein whole foods that will help you shed pounds and feel great. Pegan Diet for Beginners Cookbook is a reference that covers the fundamentals of the pegan diet while giving you a plethora of mouthwatering recipes to choose from. The recipes which are suitable for vegan, vegetarian, or low-carb diets are labeled in the table of contents. Inside Pegan Diet for Beginners Cookbook, you will discover: -An introduction to the vegan diet, including why plant-based foods are healthier for you -An explanation of the paleo diet and why we should look back to the ancient knowledge of our ancestors -How the pegan diet combines the two and multiplies the benefits exponentially -What you need to stock in your pantry to get started on the pegan diet -How to enjoy dining out with friends without compromising your new way of eating -Why meal prepping is the best way to stick to your diet, and the step-by-step methods you can use to do it -Breakfast and brunch recipes like healthy pancakes and chia nut pudding -Plant-based main courses like skillet kale and avocado -Vegetarian soups, salads, and snacks to start off your meals and replenish between them -Chicken and poultry recipes to up your protein and fill your belly -Fish and seafood main courses like coconut and hazelnut haddock -Beef and pork dishes to satisfy your red meat cravings -A 14-day meal plan for an easy start -100 recipes with pictures of each finished meal There’s no need to choose between the diets that appeal to you. The pegan diet is a flexible, easy to follow way of eating that will help you feel better than ever while also dropping pounds and inches. This cookbook is for those who want to go veggie, but can’t live without meat and fish; are always looking for new, healthy recipes that are delicious and easy to make; or are trying to cut back on meat consumption and increase vegetable intake. With detailed guidelines and delicious recipes, the Pegan Diet for Beginners Cookbook is everything you need to get started on the paleo-vegan path right now. For optimum health, weight loss, and longevity, scroll up and click BUY NOW!

Low-GI Vegetarian Cookbook

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Author :
Publisher : Random House
ISBN 13 : 1446415376
Total Pages : 326 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Low-GI Vegetarian Cookbook by : Rose Elliot

Download or read book Low-GI Vegetarian Cookbook written by Rose Elliot and published by Random House. This book was released on 2016-12-15 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well to look younger and live longer. Inspired in particular by Mediterranean and Far Eastern cuisine, she combines an abundance of organic vegetables with fresh herbs, exotic spices, beans and grains to produce simple, delicious, energizing dishes. Rose also gives ideas for menu-planning, whether it's for fast, afterwork meals, or celebratory dinner parties. Beautifully illustrated with over 50 stunning recipe shots, this cookbook will inspire and delight vegetarians, non-vegetarians, and those wanting to follow a low-GI diet.

The Plant-Powered Revolution: A Vegan's Guide to Thriving on a Low-Carb Diet

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Author :
Publisher : KOKOSHUNGSAN®
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Plant-Powered Revolution: A Vegan's Guide to Thriving on a Low-Carb Diet by : Shu Chen Hou

Download or read book The Plant-Powered Revolution: A Vegan's Guide to Thriving on a Low-Carb Diet written by Shu Chen Hou and published by KOKOSHUNGSAN®. This book was released on with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "The Plant-Powered Revolution: A Vegan's Guide to Thriving on a Low-Carb Diet" - the ultimate guide to achieving optimal health and well-being through the power of plant-based, low-carb eating. Are you tired of feeling bloated, sluggish, and unmotivated? Are you looking for a way to improve your health and vitality while still enjoying delicious, satisfying meals? Look no further than "The Plant-Powered Revolution." This comprehensive guide is designed specifically for vegans who want to adopt a low-carb lifestyle without sacrificing the nutrients and energy they need to thrive. With over 17 chapters filled with tips, tricks, and mouth-watering recipes, you'll learn everything you need to know to embrace the plant-powered revolution and take control of your health. Discover the truth about veganism and low-carb diets, and debunk common myths that have held you back. Learn about essential nutrients and macronutrients, and how to build a balanced vegan low-carb diet that supports your body and mind. With meal planning and prepping strategies, energizing breakfast recipes, satisfying lunch and dinner ideas, and guilt-free desserts, you'll never run out of delicious, nutritious meal options. But "The Plant-Powered Revolution" goes beyond just food. You'll learn about vegan-friendly supplements, how to navigate dining out and socializing, and the mental health benefits of mindfulness and exercise. With inspiring success stories, frequently asked questions, and tips for continuing your plant-powered revolution for a lifetime, this guide is the ultimate resource for anyone looking to thrive on a vegan, low-carb diet. Join the plant-powered revolution today and unlock your full potential for health and happiness. Get your copy of "The Plant-Powered Revolution: A Vegan's Guide to Thriving on a Low-Carb Diet" now!

Low-GI Vegetarian Cookbook

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Author :
Publisher : Ebury Press
ISBN 13 : 9780563539216
Total Pages : 192 pages
Book Rating : 4.5/5 (392 download)

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Book Synopsis Low-GI Vegetarian Cookbook by : Rose Elliot

Download or read book Low-GI Vegetarian Cookbook written by Rose Elliot and published by Ebury Press. This book was released on 2007-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well to look younger and live longer. Inspired in particular by Mediterranean and Far Eastern cuisine, she combines an abundance of organic vegetables with fresh herbs, exotic spices, beans and grains to produce simple, delicious, energizing dishes. Rose also gives ideas for menu-planning, whether it's for fast, afterwork meals, or celebratory dinner parties. Beautifully illustrated with over 50 stunning recipe shots, this cookbook will inspire and delight vegetarians, non-vegetarians, and those wanting to follow a low-GI diet.

Low-Carb Vegetarian Cookbook

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646112202
Total Pages : 261 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis Low-Carb Vegetarian Cookbook by : Amy Lawrence

Download or read book Low-Carb Vegetarian Cookbook written by Amy Lawrence and published by Sourcebooks, Inc.. This book was released on 2020-03-17 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Limited carbs. Unlimited flavor—the complete vegetarian cookbook Now you can enjoy hearty and heart-healthy meals in minutes. The Low-Carb Vegetarian Cookbook is the perfect way to feel full and lose weight while serving up scrumptious veggie dishes at home. Featuring 100 quick, easy, and mouthwatering recipes like Avocado Almond Toast and Savory Cheesecake, this creative vegetarian cookbook will help guide you on your culinary adventure. Kick-start your low-carb meal plan today and start eating smarter, healthier, and happier in a snap. The Low-Carb Vegetarian Cookbook contains: Low-carb delights abound—Enjoy hearty vegetarian cookbook recipes like Savory Mushroom Masala and Vegan Cheeseburger Salad. 14-day meal plan—Explore a sample two-week menu, including low-carb options for breakfast, lunch, and dinner. Pro diet tips—Get convenient, time-saving advice and simple strategies for satisfying cravings. Stay carb-conscious and eat lots of oh so delicious dishes with this 100% vegetarian cookbook.

Carb Conscious Vegetarian

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Author :
Publisher : Rodale
ISBN 13 : 9781594861239
Total Pages : 288 pages
Book Rating : 4.8/5 (612 download)

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Book Synopsis Carb Conscious Vegetarian by : Robin Robertson

Download or read book Carb Conscious Vegetarian written by Robin Robertson and published by Rodale. This book was released on 2005-07-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A distinguished chef, cooking teacher, and author of Vegan Planet introduces 150 flavorful, simple-to-prepare recipes for meat- and dairy-free dishes that eliminate refined carbohydrates, including a variety of appetizers, main courses, stews, salads, soups, sides, sauces, and desserts. Original. 20,000 first printing.

Nature's Bounty: A Treasury of Nourishing Dessert Delights

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Author :
Publisher : JJCookbooks
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4./5 ( download)

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Book Synopsis Nature's Bounty: A Treasury of Nourishing Dessert Delights by : Jan Wassenberg

Download or read book Nature's Bounty: A Treasury of Nourishing Dessert Delights written by Jan Wassenberg and published by JJCookbooks. This book was released on 2016-06-05 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover delightful desserts and heightened well-being 21 favorite recipes without wheat/grains, dairy, sugar/artificial sweeteners, vegetable oil and alcohol. Health is wealth, and we all want to feel good. Can we enjoy delicious desserts without feeling bad afterwards? Here you'll learn to: - surprise friends with tasty treats made from real fruits and vegetables; - appreciate the health benefits of the ingredients; - cut through the hype and fads in today's confusing media circus. After reading hundreds of research articles and years of tweaking, here are some honest recipes that work, and help. If you want to upgrade your health and are willing to invest some sweat equity, this book is for you! "I am thoroughly impressed by Jan Wassenberg's Nature's Bounty. His clear passion for food and health combined with a drive for evidence-based, scientific support of his culinary concoctions have gifted us with the creation of a unique manual that would serve as a true asset for any inquisitive aspiring-chef." -Salar Deldar MD

Raspberry Delights Cookbook

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Author :
Publisher : Whispering Pine Press International, Inc.
ISBN 13 : 1598080997
Total Pages : 325 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis Raspberry Delights Cookbook by : Karen Jean Matsko Hood

Download or read book Raspberry Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious raspberries are versatile, nutritious, and always add a special flair to many dishes. Raspberries can be used in cakes, pies and breads, in preserves, as a salad ingredient, in wines, brandies, and any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone! Inside, you will also find some fascinating reading regarding this wholesome berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef’s bookshelf.

The Everything Low-Glycemic Cookbook

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1440571295
Total Pages : 501 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis The Everything Low-Glycemic Cookbook by : Carrie S Forbes

Download or read book The Everything Low-Glycemic Cookbook written by Carrie S Forbes and published by Simon and Schuster. This book was released on 2013-12-11 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-follow plan for healthy weight loss! If you're tired of sugar-free this and low-carb that, constantly restricting your diet to lose weight and stay healthy, The Everything Low-Glycemic Cookbook is the perfect choice for you! According to experts, switching to a lowûglycemic index (GI) diet is the key to losing weight--and keeping it off. The GI diet isn't a low-fat diet; you won't find calorie counting or reduced portion sizes. In fact, following the low-GI diet just means eating more low-glycemic foods and avoiding others that have a high GI number. Popular food blogger Carrie Forbes has compiled 300 low-GI meals that are as tasty as they are healthy, including: Strawberry-banana pancakes Spicy cilantro dip Butternut squash soup Poached chicken with pears and herbs Country-style pork ribs Easy vegetarian lasagna with spinach Grilled lemon-and-dill swordfish steaks Peanut butterûchocolate chip cupcakes Armed with glycemic index values of common foods and hundreds of recipes for satisfying, delicious dishes, you'll have all you need to lose weight and eat well--every meal of the day!

Strawberry Delights Cookbook

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Author :
Publisher : Whispering Pine Press International, Inc.
ISBN 13 : 1596492783
Total Pages : 325 pages
Book Rating : 4.5/5 (964 download)

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Book Synopsis Strawberry Delights Cookbook by : Karen Jean Matsko Hood

Download or read book Strawberry Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: The strawberry is the king of berries and the pride of gardeners everywhere. Probably no other berry is as closely associated with summertime as is the strawberry. From the visual appeal of the dark red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness to be had in eating them, strawberries are an oh-so-enjoyable part of everyone’s summer experience and can be relished frozen all year long. Delicious strawberries are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Strawberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 280 exciting strawberry recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this popular berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Strawberry Delights Cookbook will be a valued addition to any chef’s bookshelf.

Vegan Burgers and Burritos

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Author :
Publisher :
ISBN 13 : 1624144799
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Vegan Burgers and Burritos by : Sophia DeSantis

Download or read book Vegan Burgers and Burritos written by Sophia DeSantis and published by . This book was released on 2017-11-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.

Carb Conscious Vegetarian

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Author :
Publisher : Rodale Books
ISBN 13 : 1609616421
Total Pages : 258 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Carb Conscious Vegetarian by : Robin Robertson

Download or read book Carb Conscious Vegetarian written by Robin Robertson and published by Rodale Books. This book was released on 2005-07-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can enjoy healthy, low-carb meals without the cholesterol--in this collection of high-protein, high-fiber meat and dairy-free recipes. The low-carb revolution continues to take the nation by storm. But the heavy emphasis these diets place on meats leaves vegetarians in the lurch. Now, with Carb Conscious Vegetarian, acclaimed cookbook author Robin Robertson offers 150 fabulous carb-conscious vegetarian recipes--meat and dairy-free dishes that banish refined carbohydrates and bring out the best flavors from vegetables and other vegetarian ingredients. Within these pages are 150 dishes that are simple to prepare yet offer the full rich flavors of more complicated fare. The delightful appetizers and main courses include Lettuce-Wrapped Spring Rolls with Spicy Peanut Sauce, Mushrooms Stuffed with Spinach and Pine Nuts, Moroccan Vegetable Tagine, and Fennel and Artichoke Gratin with Three-Herb White Bean Pesto. Sensational stews, salads, soups, sauces, sides, and scrumptious good-for-you desserts round out the mix. At last, there's a delectably enlightened way for America's 12 million vegetarians--and the millions of other health-conscious individuals who want to up their fiber and reduce their cholesterol--to reap all the benefits of a carb-conscious lifestyle.

Vegan Guide for Beginners: With 1000 + Global Vegan Recipes

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Author :
Publisher : PWPH Publications
ISBN 13 :
Total Pages : 1127 pages
Book Rating : 4./5 ( download)

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Book Synopsis Vegan Guide for Beginners: With 1000 + Global Vegan Recipes by : Judy Carter

Download or read book Vegan Guide for Beginners: With 1000 + Global Vegan Recipes written by Judy Carter and published by PWPH Publications. This book was released on with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: So, you want to become vegan but you don’t want to spend a ton of money or completely turn your life upside down? Here is the book to help you along the way! Before making the transition to a plant-based diet, new herbivores are encouraged to arm themselves with information. For any significant dietary change, it’s important to embrace new habits healthfully. Vegan is more than what we buy or eat; it is a lifestyle dedicated to kindness and compassion for all. Health benefits are one of the main reasons why everyone should become a vegan. The primary benefits are: weight loss, lower cholesterol and blood pressure, less use of medication, avoiding surgery and cancer, feeling more energized, and looking great. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey or any product derived from animal. Many vegans choose this lifestyle to promote a more humane and caring world. They know they are not perfect, but believe they have a responsibility to try to do their best, while not being judgmental of others. This book is an attept to prompt you to have at least 2 vegan meals a day to save our planet and to keep you healthy.

Low GI Diet Shopper's Guide 2014

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Author :
Publisher : Hachette Australia
ISBN 13 : 0733631819
Total Pages : 169 pages
Book Rating : 4.7/5 (336 download)

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Book Synopsis Low GI Diet Shopper's Guide 2014 by : Jennie Brand-Miller

Download or read book Low GI Diet Shopper's Guide 2014 written by Jennie Brand-Miller and published by Hachette Australia. This book was released on 2013-10-29 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the secrets to long-term health with Australia's bestselling LOW GI DIET SHOPPER'S GUIDE now updated for 2014.

Easter Delights Cookbook

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Author :
Publisher : Whispering Pine Press International, Inc.
ISBN 13 : 1598082027
Total Pages : 325 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis Easter Delights Cookbook by : Karen Jean Matsko Hood

Download or read book Easter Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: During this deeply spiritual time of the year, author and cook Karen Jean Matsko Hood brings her readers a unique cookbook full of inspiration in these tasty and filling recipes. This cookbook is written with the novice cook in mind and will be enjoyed by the accomplished cook as well. It is satisfying to the soul to include all members of the family in helping to prepare for this yearly feast time. Hood’s recipes are wholesome and will please the whole family as well as company for this special time of the year. These recipes contain ingredients that are easily found at your local market year round.

Peach Delights Cookbook

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Author :
Publisher : Whispering Pine Press International, Inc.
ISBN 13 : 1596499060
Total Pages : 328 pages
Book Rating : 4.5/5 (964 download)

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Book Synopsis Peach Delights Cookbook by : Karen Jean Matsko Hood

Download or read book Peach Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peaches are always evocative of summertime fun. Many of us think of times spent savoring fresh peaches from our grocer, a favorite roadside stand, or picked from our own trees. Elberta, Hale, Cling, Red Haven, Gala…fresh peaches can be enjoyed from mid-July through early September, depending upon the climate and variety. Delicious peaches are versatile, nutritious, and always adds a flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Peach Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting peach recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this delicious fruit’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Peach Delights Cookbook will be a valued addition to any chef’s bookshelf.

Onion Delights Cookbook

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Author :
Publisher : Whispering Pine Press International, Inc.
ISBN 13 : 1598086626
Total Pages : 326 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis Onion Delights Cookbook by : Karen Jean Matsko Hood

Download or read book Onion Delights Cookbook written by Karen Jean Matsko Hood and published by Whispering Pine Press International, Inc.. This book was released on 2014-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.