Utilization Of Distillers Grains In Feedlot Cattle Diets

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Frontiers in Bioenergy and Biofuels

Author : Eduardo Jacob-Lopes
Publisher : BoD – Books on Demand
ISBN 13 : 9535128914
Total Pages : 526 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Frontiers in Bioenergy and Biofuels by : Eduardo Jacob-Lopes

Download or read book Frontiers in Bioenergy and Biofuels written by Eduardo Jacob-Lopes and published by BoD – Books on Demand. This book was released on 2017-01-25 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.

Wheat Improvement, Management and Utilization

Author : Ruth Wanyera
Publisher : BoD – Books on Demand
ISBN 13 : 9535131516
Total Pages : 396 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Wheat Improvement, Management and Utilization by : Ruth Wanyera

Download or read book Wheat Improvement, Management and Utilization written by Ruth Wanyera and published by BoD – Books on Demand. This book was released on 2017-05-24 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.

Distillers Grains

Author : KeShun Liu
Publisher : CRC Press
ISBN 13 : 143981726X
Total Pages : 556 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Distillers Grains by : KeShun Liu

Download or read book Distillers Grains written by KeShun Liu and published by CRC Press. This book was released on 2016-04-19 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr

Nutrient Requirements of Beef Cattle

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309317029
Total Pages : 22 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Nutrient Requirements of Beef Cattle by : National Academies of Sciences, Engineering, and Medicine

Download or read book Nutrient Requirements of Beef Cattle written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2016-06-16 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

Cattle Feedlots and the Environment

Author :
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Cattle Feedlots and the Environment by :

Download or read book Cattle Feedlots and the Environment written by and published by . This book was released on 1972 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Innovative Processing Technologies for Healthy Grains

Author : Milica Pojic
Publisher : John Wiley & Sons
ISBN 13 : 1119470196
Total Pages : 304 pages
Book Rating : 4.1/5 (194 download)

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Book Synopsis Innovative Processing Technologies for Healthy Grains by : Milica Pojic

Download or read book Innovative Processing Technologies for Healthy Grains written by Milica Pojic and published by John Wiley & Sons. This book was released on 2020-12-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods. Featuring contributions from leading researchers and academics, this unique volume examines the selection and characteristics of raw ingredients, new and emerging processing technologies, novel cereal-based products, and global trends in cereal and pseudocereal use, processing and consumption. The text offers balanced coverage of advances in both the development and processing of cereal and pseudocereal products, exploring topics including gluten-free products, cereal-based animal feed, health and wellness trends in healthy grain consumption, bioaccessibility and bioavailability of nutritional compounds, gluten-free products, and the environmental impact of processed healthy grains. This timely and comprehensive volume: Focuses on innovative cereal processing and bio-refinery of cereals and pseudocereals Provides informed perspectives on the current global trends in cereal and pseudocereal use, processing and consumption Describes the characteristics of healthy grains and their production, nutritional value, and utilization Explains the origin, production, processing, and functional ingredients of pseudocereals Reviews healthy grain products such as cereal-based beverages, fortified grain-based products, and cereal-based products with bioactive benefits Part of Wiley's IFST Advances in Food Science series Innovative Processing Technologies for Healthy Grains is an essential resource for food scientists, technologists, researchers, and other professionals working in the grain industry, and academics and advanced students of food technology and food science.

Encyclopedia of Animal Science - (Two-Volume Set)

Author : Wilson G. Pond
Publisher : CRC Press
ISBN 13 : 1000034267
Total Pages : 1990 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Encyclopedia of Animal Science - (Two-Volume Set) by : Wilson G. Pond

Download or read book Encyclopedia of Animal Science - (Two-Volume Set) written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.

The Use of Phytogenic Feed Additives to Enhance Productivity and Health in Ruminants

Author : Ahmed E. Kholif
Publisher : Frontiers Media SA
ISBN 13 : 2889669718
Total Pages : 189 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis The Use of Phytogenic Feed Additives to Enhance Productivity and Health in Ruminants by : Ahmed E. Kholif

Download or read book The Use of Phytogenic Feed Additives to Enhance Productivity and Health in Ruminants written by Ahmed E. Kholif and published by Frontiers Media SA. This book was released on 2021-07-02 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mineral Tolerance of Animals

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309096545
Total Pages : 510 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Mineral Tolerance of Animals by : National Research Council

Download or read book Mineral Tolerance of Animals written by National Research Council and published by National Academies Press. This book was released on 2006-01-22 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excess minerals in the diet and water of animals can have an adverse effect on animal health, consumers, and the environment. Preventing unsafe mineral exposure is a fundamental part of animal nutrition and management. At the request of the Food and Drug Administration, the National Academies convened a committee to make recommendations on animal tolerances and toxic dietary levels, updating a 1980 report on mineral tolerance in domestic animals. Based on a review of current scientific data and information, the report sets a "maximum tolerable level" (MTL) for each mineral as it applies to the diets of farm animals, poultry, and fish. The report includes an analysis of the effects of toxic levels in animal diets, and it identifies elements that pose potential human health concerns. The report recommends research that includes a better characterization of animal exposure to minerals through feedstuffs; a better understanding of the relationship between mineral concentrations in feed and water and the levels in consumer products such as meat, milk, and eggs; and more research on the maximum tolerable level of minerals for aquatic and companion animals.

Animal production and animal science worldwide

Author : A. Rosati
Publisher : BRILL
ISBN 13 : 9086866158
Total Pages : 382 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Animal production and animal science worldwide by : A. Rosati

Download or read book Animal production and animal science worldwide written by A. Rosati and published by BRILL. This book was released on 2023-08-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."

Nutrient Requirements of Beef Cattle

Author : Subcommittee on Beef Cattle Nutrition
Publisher : National Academies Press
ISBN 13 : 0309069343
Total Pages : 249 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Nutrient Requirements of Beef Cattle by : Subcommittee on Beef Cattle Nutrition

Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Nutrient Management of Food Animals to Enhance and Protect the Environment

Author : E.T. Kornegay
Publisher : CRC Press
ISBN 13 : 9781566701990
Total Pages : 376 pages
Book Rating : 4.7/5 (19 download)

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Book Synopsis Nutrient Management of Food Animals to Enhance and Protect the Environment by : E.T. Kornegay

Download or read book Nutrient Management of Food Animals to Enhance and Protect the Environment written by E.T. Kornegay and published by CRC Press. This book was released on 1996-05-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient management is an important aspect of feeding livestock and poultry. Today, there is more attention directed toward this issue in animal production than ever before. The heightened awareness of the environmental impacts associated with animal production has caused animal nutritionists to refocus their thoughts, practices, and expectations regarding how nutrients are supplied to animals. In addition, the increase in the size and intensity of modern production units demands new technologies for enhancing nutrient utilization and for reducing the amount of nutrients excreted. Covering these issues and more, Nutrient Management of Food Animals to Enhance and Protect the Environment is a reference tool for agricultural industry leaders, private practitioners, government agencies, and researchers.

In Vitro Digestibility in Animal Nutritional Studies

Author : Pier Giorgio Peiretti
Publisher : MDPI
ISBN 13 : 3039364596
Total Pages : 348 pages
Book Rating : 4.0/5 (393 download)

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Book Synopsis In Vitro Digestibility in Animal Nutritional Studies by : Pier Giorgio Peiretti

Download or read book In Vitro Digestibility in Animal Nutritional Studies written by Pier Giorgio Peiretti and published by MDPI. This book was released on 2020-12-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.

A Selected Bibliography on Alcohol Fuels

Author : Solar Energy Research Institute. Technical Information Office
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis A Selected Bibliography on Alcohol Fuels by : Solar Energy Research Institute. Technical Information Office

Download or read book A Selected Bibliography on Alcohol Fuels written by Solar Energy Research Institute. Technical Information Office and published by . This book was released on 1982 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

BioProducts

Author : Bhima R. Vijayendran
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110791226
Total Pages : 600 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis BioProducts by : Bhima R. Vijayendran

Download or read book BioProducts written by Bhima R. Vijayendran and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-07-03 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Digestive Disorders of the Forestomach, An Issue of Veterinary Clinics of North America: Food Animal Practice

Author : Robert J. Callan
Publisher : Elsevier Health Sciences
ISBN 13 : 032354908X
Total Pages : 145 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Digestive Disorders of the Forestomach, An Issue of Veterinary Clinics of North America: Food Animal Practice by : Robert J. Callan

Download or read book Digestive Disorders of the Forestomach, An Issue of Veterinary Clinics of North America: Food Animal Practice written by Robert J. Callan and published by Elsevier Health Sciences. This book was released on 2017-10-06 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue, edited by Drs. Robert Callan and Meredyth Jones, focuses on Digestive Disorders in Ruminants. Article topics include: Rumen (Forestomach) Development and Function; Diagnostic Approach to Forestomach Diseases; Clinical Rumen Acidosis; Diagnosis and Herd Management of Subclinical Rumen Acidosis; Disorders of Rumen Distension and Dysmotility; Diagnosis and Treatment of Hardware Disease; Temporary Rumen Fistula for the Treatment of Forestomach Diseases and Enteral Nutrition; Rumen Microbiome, probiotics, and Fermentation Additives.

Kent's Technology of Cereals

Author : Kurt A. Rosentrater
Publisher : Woodhead Publishing
ISBN 13 : 0081005326
Total Pages : 926 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Kent's Technology of Cereals by : Kurt A. Rosentrater

Download or read book Kent's Technology of Cereals written by Kurt A. Rosentrater and published by Woodhead Publishing. This book was released on 2017-09-21 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. - Provides readers with a leader in cereal science literature - Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies - Useful for students, researchers and industrial practitioners alike