Nutrition

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)

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Book Synopsis Nutrition by : Alice Callahan

Download or read book Nutrition written by Alice Callahan and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Democracy

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Publisher : Intellect Books
ISBN 13 : 1783207973
Total Pages : 554 pages
Book Rating : 4.7/5 (832 download)

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Book Synopsis Food Democracy by : Oliver Vodeb

Download or read book Food Democracy written by Oliver Vodeb and published by Intellect Books. This book was released on 2017-08-01 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world where privatisation and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design and art that counters the role of the food industry as a machine of consumption. Food Democracy brings together contributions from leading international scholars and activists, critical case studies of emancipatory food practices and reflections on possible models for responsive communication design and art. A section of visual communication works, creative writings and accounts of participatory art for social and environmental change – curated by the Memefest Festival of Socially Responsive Communication and Art on the theme of "Food Democracy" – are also included here. The beautifully designed book also includes a unique and delicious compilation of socially engaged recipes by the academic, artist and activist community. Aiming not just to advance scholarship, but to push ahead real change in the world, Food Democracy is essential reading for scholars and citizens alike.

Nutrition Labeling and Information

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Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Nutrition Labeling and Information by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition

Download or read book Nutrition Labeling and Information written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1978 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Science of Nutrition

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Publisher : Cybellium
ISBN 13 : 1836790740
Total Pages : 227 pages
Book Rating : 4.8/5 (367 download)

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Book Synopsis The Science of Nutrition by :

Download or read book The Science of Nutrition written by and published by Cybellium . This book was released on with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the forefront of knowledge with Cybellium, your trusted partner in mastering the cutting-edge fields of IT, Artificial Intelligence, Cyber Security, Business, Economics and Science. Designed for professionals, students, and enthusiasts alike, our comprehensive books empower you to stay ahead in a rapidly evolving digital world. * Expert Insights: Our books provide deep, actionable insights that bridge the gap between theory and practical application. * Up-to-Date Content: Stay current with the latest advancements, trends, and best practices in IT, Al, Cybersecurity, Business, Economics and Science. Each guide is regularly updated to reflect the newest developments and challenges. * Comprehensive Coverage: Whether you're a beginner or an advanced learner, Cybellium books cover a wide range of topics, from foundational principles to specialized knowledge, tailored to your level of expertise. Become part of a global network of learners and professionals who trust Cybellium to guide their educational journey. www.cybellium.com

Nutrition education in medical schools

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Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Nutrition education in medical schools by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition

Download or read book Nutrition education in medical schools written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1978 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alters and Schiff Essential Concepts for Healthy Living

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Publisher : Jones & Bartlett Learning
ISBN 13 : 1284152790
Total Pages : 737 pages
Book Rating : 4.2/5 (841 download)

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Book Synopsis Alters and Schiff Essential Concepts for Healthy Living by : Jeff Housman

Download or read book Alters and Schiff Essential Concepts for Healthy Living written by Jeff Housman and published by Jones & Bartlett Learning. This book was released on 2019-01-11 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Concepts for Healthy Living, Eighth Edition urges students to think critically about their health and overall wellness and empowers them, with clearly identified tools, to help them reach this goal.

The Ethics of Biotechnology

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Publisher : Infobase Publishing
ISBN 13 : 0791085201
Total Pages : 185 pages
Book Rating : 4.7/5 (91 download)

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Book Synopsis The Ethics of Biotechnology by : Jonathan Morris (PhD.)

Download or read book The Ethics of Biotechnology written by Jonathan Morris (PhD.) and published by Infobase Publishing. This book was released on 2006 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the moral and ethical debates engendered by new advances in biotechnology.

Food Safety

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Publisher : BoD – Books on Demand
ISBN 13 : 1837691568
Total Pages : 162 pages
Book Rating : 4.8/5 (376 download)

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Book Synopsis Food Safety by :

Download or read book Food Safety written by and published by BoD – Books on Demand. This book was released on 2023-11-29 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.

Alters & Schiff Essential Concepts for Healthy Living

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Publisher : Jones & Bartlett Learning
ISBN 13 : 1284252442
Total Pages : 604 pages
Book Rating : 4.2/5 (842 download)

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Book Synopsis Alters & Schiff Essential Concepts for Healthy Living by : Jeff Housman

Download or read book Alters & Schiff Essential Concepts for Healthy Living written by Jeff Housman and published by Jones & Bartlett Learning. This book was released on 2022-02-15 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every new print copy includes Navigate Advantage access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Now in it's ninth edition, Alters & Schiff Essential Concepts for Healthy Living provides students with all the information they need to know to make informed health decisions and embrace a healthy lifestyle. Integrating evidence-based data and statistics with hands-on, critical thinking activities, the text guides readers toward healthy living through an analysis of their own health behaviors. The authors combine evidence-based information with critical thinking activities to guide students toward healthy living through analysis of their own health behavior. The Eighth Edition is updated with the latest topics and issues related to sexuality, gender and culture, community violence, consumer health, and much more. Through active use of the text students wil

Food Literacy

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Publisher : Routledge
ISBN 13 : 1317483022
Total Pages : 263 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Food Literacy by : Helen Vidgen

Download or read book Food Literacy written by Helen Vidgen and published by Routledge. This book was released on 2016-04-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.

Food Pedagogies

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Publisher : Routledge
ISBN 13 : 131713429X
Total Pages : 270 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Food Pedagogies by : Rick Flowers

Download or read book Food Pedagogies written by Rick Flowers and published by Routledge. This book was released on 2016-04-22 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years everyone from politicians to celebrity chefs has been proselytizing about how we should grow, buy, prepare, present, cook, taste, eat and dispose of food. In light of this, contributors to this book argue that food has become the target of intensified pedagogical activity across a range of domains, including schools, supermarkets, families, advertising and TV media. Illustrated with a range of empirical studies, this edited and interdisciplinary volume - the first book on food pedagogies - develops innovative and theoretical perspectives to problematize the practices of teaching and learning about food. While many different pedagogues - policy makers, churches, activists, health educators, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these pedagogies has been much less studied. Drawing on a range of international studies, diverse contexts, genres and different methods, this book provides new sites of investigation and lines of inquiry. As a result of its broad ranging critical evaluation of ’food as classroom’ and ’food as teacher’, it provides theoretical resources for opening up the concept of pedagogy, and assessing the moralities and politics of teaching and learning about food in the classroom and beyond.

Harvesting Hope

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Publisher : Barrett Williams
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4./5 ( download)

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Book Synopsis Harvesting Hope by : Barrett Williams

Download or read book Harvesting Hope written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-21 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: ### Harvesting Hope A Handbook for Regenerative Agriculture Unlock the secrets to creating a sustainable and thriving ecosystem with "Harvesting Hope." This groundbreaking eBook is your ultimate guide to regenerative agriculture, designed to help you cultivate not just sustainable, but enriching farming practices that transform the way we interact with our environment. Dive into a comprehensive introduction to regenerative agriculture, exploring its definition, history, and the vital science behind soil health. Discover the intricate world of soil microbiomes, composting, and the benefits of cover cropping and crop rotation. Master the art of water management with proven techniques for rainwater harvesting, efficient irrigation, and selecting drought-resistant crop varieties. Learn how to choose regenerative-compatible crops, support pollinators, and implement integrative pest management strategies that enhance biodiversity. Gain insights into pasture-raised livestock practices and the benefits of multi-species grazing. Explore how renewable energy sources like solar, wind, and bioenergy can revolutionize your agricultural operations through case studies of sustainable energy models. Understand the importance of community-supported agriculture (CSA) with practical steps to establish, engage, and fund your program. Transition to urban regenerative farming with innovative techniques for reclaiming urban soil, vertical farming, and creating rooftop gardens. Transform your home garden with regenerative practices. From companion planting to home composting systems, learn how to conserve water and create a thriving, sustainable backyard ecosystem. Navigate the intricacies of policy and advocacy for regenerative agriculture with a roadmap of policy frameworks, advocacy strategies, and international case studies. Delve into the economic impacts and explore funding opportunities, market trends, and building resilient local economies. Stay ahead with the latest technological innovations, from precision farming tools and blockchain technology to robotics and data-driven decision-making. Absorb insights from successful regenerative farms around the globe through detailed case studies, and prepare for the future of regenerative agriculture with a deep dive into predicted trends, global food security, and climate change mitigation. "Harvesting Hope" is more than a book; it's a movement toward a sustainable, resilient, and hopeful future for agriculture. Embark on your journey toward regenerative farming today and become part of a solution that nourishes the planet and its inhabitants.

The SAGE Encyclopedia of Food Issues

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Publisher : SAGE
ISBN 13 : 1452243018
Total Pages : 1635 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala

Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE. This book was released on 2015 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.

Reversing the Obesogenic Enviroment

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Publisher : Human Kinetics
ISBN 13 : 1492582956
Total Pages : 249 pages
Book Rating : 4.4/5 (925 download)

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Book Synopsis Reversing the Obesogenic Enviroment by : Rebecca E. Lee

Download or read book Reversing the Obesogenic Enviroment written by Rebecca E. Lee and published by Human Kinetics. This book was released on 2011-03-02 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity has become a global crisis. Although most would agree that eating better and being more physically active are the answer to the problem, researchers have recently become aware that the problem goes beyond just changing individual behaviors. We can convince people of the benefits of healthful eating and regular physical activity, but what happens when they go home to a neighborhood where fresh vegetables are not available and opportunities for physical activity are hard to find? If the environment doesn’t help support healthy lifestyles, the change will be next to impossible to sustain. In Reversing the Obesogenic Environment, leading researchers Lee, McAlexander, and Banda introduce the concept of the obesogenic environment—an environment that leads people to become obese—and explore ways that changing our environment can encourage healthier choices. Although most of the current literature focuses on the food supply and dietary habits, Reversing the ObesogenicEnvironment takes a broader view of the current obesity problem. It looks at all of the elements that combine to create the obesogenic environment: •The ways that the built environment, access to resources, and active transportation systems can either foster or discourage regular physical activity •The multiple factors that encourage consumption of calorie-laden, nutritionally inadequate foods that can lead to obesity •The positive and negative impact of public policy •The influence of family, culture, socioeconomic status, and other social factors on an individual’s health behaviors as well as access to physical activity opportunities and healthier food options •The role that media and marketing play in food purchasing decisions With Reversing the Obesogenic Environment, readers will get a cutting-edge view of this emerging body of research with applications that can be realistically implemented in their communities. The book goes beyond defining the issues that contribute to the obesity epidemic—it offers tools that will help practitioners start to reverse it. Throughout the book, the authors incorporate practical recommendations based on the latest research. Sample programs and policies, checklists, and potential solutions offer readers a starting point for changes in their own communities. The obesity epidemic is a multifaceted issue influenced by factors ranging from international trade and national policy to individual behaviors. Reversing the problem will take coordinated multilevel efforts. These efforts may take years to come to fruition, but it isn’t too late to take action. Reversing the Obesogenic Environment is the ideal guide to taking the first steps toward change. Reversing the Obesogenic Environment is part of the Physical Activity Intervention Series (PAIS). This timely series provides educational resources for professionals interested in promoting and implementing physical activity and health promotion programs to a diverse and often-resistant population.

Thin for Good

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Publisher : Turner Publishing Company
ISBN 13 : 0470356456
Total Pages : 211 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Thin for Good by : Fred Pescatore, M.D.

Download or read book Thin for Good written by Fred Pescatore, M.D. and published by Turner Publishing Company. This book was released on 2008-05-02 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: A REVOLUTIONARY PERSONALIZED PROGRAM FOR LIFELONG THINNESS Taking low-carb diets to the next level, Thin for Good combines clinically tested, up-to-the-minute nutritional advice with an added bonus: a revolutionary mind-body program designed to eliminate your cravings. Leading you through the eleven emotional levels of eating, Dr. Pescatore shares his unique solutions to the psychological roadblocks we all face when trying to lose weight. The result is a thirty-day plan--filled with affirmations, self-evaluations, and exercises--that will get you on the road to lifelong thinness. Customized for your sex and stage of life, filled with delicious recipes and meal plans, Thin for Good gives you the fuel you need for your lifestyle. Get thin for good--now and forever. "Thin For Good offers an innovative approach to losing weight and keeping it off safely and effectively. Dr. Fred Pescatore not only provides excellent information on what to eat, he also sheds insight on the emotional aspects of eating that can sabotage even the best weight-loss efforts unless you understand them. The recipes are terrific, even if you're not dieting!" --Carol Colman, New York Times bestselling coauthor of The Antioxidant Miracle, Shed 10 Years in 10 Weeks, and Stop Depression Now "Dr. Fred Pescatore unravels the complex emotions intertwined with losing weight, eating right, and feeling and looking better--and has come up with a sensible weight-loss plan that successfully deals with both diet and the mixed feelings so many of us have about our appearances." --Jack Challem, The Nutrition Reporter and coauthor of Syndrome X

A Food Labeling Guide

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Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis A Food Labeling Guide by :

Download or read book A Food Labeling Guide written by and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Unhooked

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Publisher : Morgan James Publishing
ISBN 13 : 1630472050
Total Pages : 243 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Unhooked by : Laura Dawn

Download or read book Unhooked written by Laura Dawn and published by Morgan James Publishing. This book was released on 2015-01-06 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: We know that the primary reason we eat is because our body needs fuel to survive, yet our relationship with food extends far beyond that---it's not just about what we should or shouldn't be eating. It incorporates aspects of our physiology, emotions, behaviors, and thought patterns, and how we feel about our lives, all rooted in a culture that supports and fosters an unhealthy, disordered relationship with food. Despite our repeated efforts, many of us find ourselves falling back into the same habitual patterns around food---habits that keep us overweight and unhappy. Laura Dawn sheds light on how we get hooked on the food struggle from six primary perspectives: environmental, physiological, behavioral, mental, emotional and spiritual, and provides concrete steps you can take to unhook yourself from the struggle with food. "Unhooked" cuts through the over-complex and contradictory dieting information flooding the market and provides a clear blueprint for people to step onto the path of vibrant health and freedom from the struggle. "Unhooked" approaches the pertinent topic of overeating from a multi-dimensional, holistic, and mindfulness-based approach that encompasses the broader perspective of healing our relationship with food from the inside-out. Drawing on a range of easy-to-understand information, Laura Dawn consistently points to nature, to science, to the wisdom traditions and personal experience for the answers so many seek. "Unhooked" offers a unique framework of solutions, practical tips, a wealth of wisdom and easy to implement advice for anyone struggling with food---whether it be chronic overeating, incessant cravings, food addiction, yo-yo dieting, disordered eating, the inability to eat certain foods in moderation, obsession with weight and preoccupation with food that so many millions of people experience each and every day. "Unhooked" empowers readers to shift their perspective from food as enemy to food as friend, fueling the transformation to vibrant health and reminds us that we are all worthy to live the healthy lives of our dreams.