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Author : Alden C. Manchester
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.X/5 (3 download)
Download or read book U.S. Food Expenditures, 1954-78 written by Alden C. Manchester and published by . This book was released on 1979 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.3/5 (243 download)
Download or read book Food Consumption, Prices, and Expenditures written by and published by . This book was released on 1985 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Prescott
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.X/5 (3 download)
Download or read book Food Consumption, Prices, and Expenditures, 1960-80 written by Richard Prescott and published by . This book was released on 1981 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Early statistical data on US food consumption, prices, and expenditures are revised and updated through 1980 for food statisticians and food program administrators.Highlights of the survey results are given in an introductory section; these include: 1) Food retail prices rose 8.6% in 1980, while consumer food expenditures rose 10.8%; 2) The percentage of disposable income spent on food remained unchanged at 16.6%; 3) Consumption/capita for all foods fell slightly (to 1408 lbs.); 4) Record pork on offset a decreased consumption of beef, resulting in an increase in meat/capita consumed; 5) Whole milk consumption/capita declined in 1980 by 6.9 lbs from 1979; 6) Fresh fruit and vegetable consumption increased, with a decline in the consumption of processed items; and the use of corn sweeteners increased almost 5 lbs./capita, offsetting decreased uses of cane and beet sugar. Most of the data are presented in tabular form. (wz).
Author :
Publisher :
ISBN 13 :
Total Pages : 926 pages
Book Rating : 4.:/5 (89 download)
Download or read book Agricultural Economic Report written by and published by . This book was released on 1961 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (319 download)
Download or read book Statistical Bulletin written by and published by . This book was released on 1981 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (318 download)
Download or read book Statistical Bulletin written by and published by . This book was released on 1923 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Consumption, Prices, and Expenditures, 1962-82 written by and published by . This book was released on 1983 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.U/5 (183 download)
Download or read book National Food Review written by and published by . This book was released on 1982 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture. Economic Research Service
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Consumption, Prices, and Expenditures, 1964-84 written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1985 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chester O. Jr. McCorkler
Publisher : Elsevier
ISBN 13 : 0323149413
Total Pages : 464 pages
Book Rating : 4.3/5 (231 download)
Download or read book Economics of food processing in the United States written by Chester O. Jr. McCorkler and published by Elsevier. This book was released on 2012-12-02 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Author :
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ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.:/5 (31 download)
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1979 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Superintendent of Documents
Publisher :
ISBN 13 :
Total Pages : 1122 pages
Book Rating : 4.3/5 (121 download)
Download or read book Monthly Catalog of United States Government Publications written by United States. Superintendent of Documents and published by . This book was released on 1968 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1066 pages
Book Rating : 4.3/5 (121 download)
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1979 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (5 download)
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1986 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen L. Bunch
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Consumption, Prices, and Expenditures 1985 written by Karen L. Bunch and published by . This book was released on 1987 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.3/5 (121 download)
Download or read book Technology and the American Economic Transition written by and published by . This book was released on 1988 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael G. Van Dress
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (31 download)
Download or read book Definition of the Foodservice Industry and Methodology for Estimating Selected Statistics written by Michael G. Van Dress and published by . This book was released on 1984 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Eating out no longer is reserved for special occasions. Expenditures for eating out now account for 41 cents of every food dollar, up from 27 cents in 1960. Growth has been phenomenal. With growth, changes were inevitable--changes in the structure and organization of the industry, in food purchasing and ordering practices, in the mix of foods served, and in food marketing and distrubition systems. Such changes affect food producers, manufacturers, middlemen, and consumers. This report provides a framework for measuring changes occurring in the foodservice industry. It defines the industry and its many segments and describes a methodology for estimating the retail and purchase values values of meals and snacks and the quantity of food moving through the industry on a market segment-by-segment basis.
