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Author : Shalini Dhyani
Publisher : Springer Nature
ISBN 13 : 981970345X
Total Pages : 428 pages
Book Rating : 4.8/5 (197 download)
Download or read book Urban Foraging in the Changing World written by Shalini Dhyani and published by Springer Nature. This book was released on with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ava Chin
Publisher : Simon and Schuster
ISBN 13 : 1451656203
Total Pages : 256 pages
Book Rating : 4.4/5 (516 download)
Download or read book Eating Wildly written by Ava Chin and published by Simon and Schuster. This book was released on 2016-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Author : Wross Lawrence
Publisher : Hoxton mini Press
ISBN 13 : 9781910566695
Total Pages : 0 pages
Book Rating : 4.5/5 (666 download)
Download or read book The Urban Forager written by Wross Lawrence and published by Hoxton mini Press. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipesHawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
Author : Robin Greenfield
Publisher : Robin Press
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.3/5 (57 download)
Download or read book Food Freedom written by Robin Greenfield and published by Robin Press. This book was released on 2024-06-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Freedom is an experiment in the gift economy and we offer it to you on a donation basis. Please visit https://www.robingreenfield.org/shop/foodfreedom/ to learn more and order a copy! *** Ten years ago, Robin Greenfield awoke to the destruction of the industrial food system. Since then, he has been deeply exploring the food we eat, often through immersive activism, which led to one of his most burning questions: could he step outside of the food system completely and grow and forage 100% of his food? In Food Freedom, he shares his adventures of living without grocery stores or restaurants. Nothing packaged, processed, or shipped; not even multivitamins, supplements, or spices. Within the city of Orlando, Florida, he turned lawns into abundant gardens, with a biodiversity of over 100 plant species. He foraged 200 species of plants and mushrooms from nature, experimenting with food as his medicine. Follow Robin on an emotional journey as he explores: - Growing and foraging to deepen his connection to local food and establish a relationship of reciprocity with the land - The industrial food system that likely brought you today’s meal - How communities are taking back control of their food and creating food sovereignty - How you, too, can grow your own and forage to gain food freedom The good food revolution is not a lonely path. Millions have embarked on the journey and are waiting for you to join them. Question your food. Uncover the truth. Liberate yourself through relationships with our plant community! 100% of profits, after book distribution, are donated to Gardens of Liberation, supporting Indigenous and Black-led food sovereignty initiatives.
Author : Emmanuel Noah
Publisher : Emberleaf Publishing
ISBN 13 :
Total Pages : 147 pages
Book Rating : 4./5 ( download)
Download or read book Urban Foraging written by Emmanuel Noah and published by Emberleaf Publishing. This book was released on 2023-07-24 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban Foraging: Discovering Edible Plants in Your City by Emmanuel Noah invites readers to explore the hidden world of edible plants thriving in urban landscapes. With cities evolving into concrete jungles, it can be easy to overlook the abundant natural resources right outside our doors. This comprehensive guide brings foraging into the heart of the city, showing readers how to safely identify, harvest, and enjoy wild foods in parks, greenways, abandoned lots, and more. Emmanuel Noah combines practical foraging knowledge with a deep respect for urban ecosystems, offering essential tips on sustainable gathering, ethical practices, and safety precautions. Inside, readers will find over 30 chapters that cover everything from the benefits of urban foraging and key plant identification techniques to seasonal harvesting, plant preservation, and cooking with foraged ingredients. Each chapter is crafted to inspire and equip city dwellers with the skills to become mindful foragers and stewards of their local environments. Whether you're a curious beginner or a seasoned forager, Urban Foraging opens up a new way to experience the city and reconnect with nature. Packed with vibrant information on common edible plants, nutrient-rich weeds, wild herbs, and even edible flowers, this book is an essential guide to finding, enjoying, and preserving nature’s bounty within city limits. For those looking to live sustainably, deepen their connection to their urban ecosystem, and contribute to a growing community movement, Urban Foraging is your map to a rewarding journey of discovery.
Author : Christian C. Voigt
Publisher : Springer
ISBN 13 : 3319252208
Total Pages : 601 pages
Book Rating : 4.3/5 (192 download)
Download or read book Bats in the Anthropocene: Conservation of Bats in a Changing World written by Christian C. Voigt and published by Springer. This book was released on 2015-12-07 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on central themes related to the conservation of bats. It details their response to land-use change and management practices, intensified urbanization and roost disturbance and loss. Increasing interactions between humans and bats as a result of hunting, disease relationships, occupation of human dwellings, and conflict over fruit crops are explored in depth. Finally, contributors highlight the roles that taxonomy, conservation networks and conservation psychology have to play in conserving this imperilled but vital taxon. With over 1300 species, bats are the second largest order of mammals, yet as the Anthropocene dawns, bat populations around the world are in decline. Greater understanding of the anthropogenic drivers of this decline and exploration of possible mitigation measures are urgently needed if we are to retain global bat diversity in the coming decades. This book brings together teams of international experts to provide a global review of current understanding and recommend directions for future research and mitigation.
Author : Ulrika Candolin
Publisher : Oxford University Press
ISBN 13 : 0199602573
Total Pages : 278 pages
Book Rating : 4.1/5 (996 download)
Download or read book Behavioural Responses to a Changing World written by Ulrika Candolin and published by Oxford University Press. This book was released on 2012-06-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Species are typically adapted to the local environmental conditions in which they have evolved.
Author : Rebecca Lerner
Publisher : Rowman & Littlefield
ISBN 13 : 0762793139
Total Pages : 143 pages
Book Rating : 4.7/5 (627 download)
Download or read book Dandelion Hunter written by Rebecca Lerner and published by Rowman & Littlefield. This book was released on 2013-03-21 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this engaging and eye-opening read, forager-journalist Becky Lerner sets out on a quest to find her inner hunter-gatherer in the city of Portland, Oregon. After a disheartening week trying to live off wild plants from the streets and parks near her home, she learns the ways of the first people who lived there and, along with a quirky cast of characters, discovers an array of useful wild plants hiding in plain sight. As she harvests them for food, medicine, and just-in-case apocalypse insurance, Lerner delves into anthropology, urban ecology and sustainability, and finds herself looking at Nature in a very different way. Humorous, philosophical, and informative, Dandelion Hunter has something for everyone, from the curious neophyte to the seasoned forager.
Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author : Elisa Callow
Publisher :
ISBN 13 : 9781945551420
Total Pages : 224 pages
Book Rating : 4.5/5 (514 download)
Download or read book The Urban Forager written by Elisa Callow and published by . This book was released on 2019 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse traditions share beloved personal recipes, ingredients, innovations, and neighborhood resources. A hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for novice and adventurous home cooks and the culinarily curious, it includes conversations with Sumi Chang (Europane) and Minh Phan (Porridge and Puffs), as well as such acclaimed home cooks as Mario Rodriguez, Rumi Mahmood, and Jack Aghoian. Part cookbook, part guide to foraging the best LA has to offer, The Urban Forager is a compelling bridge to the unfamiliar, inspiring readers to enrich their culinary repertoire with delicious new discoveries.
Author :
Publisher : Island Press
ISBN 13 : 9781597263375
Total Pages : 480 pages
Book Rating : 4.2/5 (633 download)
Download or read book Invasive Species in a Changing World written by and published by Island Press. This book was released on with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Invasive Species in a Changing World provides readers with the background and knowledge they need to begin developing strategies to combat the invasive species problem, and it is essential reading for anyone concerned with the impact of invasive species on ecosystem health and functioning."--BOOK JACKET.
Author : Judy Simon
Publisher : Frontiers Media SA
ISBN 13 : 2889452050
Total Pages : 156 pages
Book Rating : 4.8/5 (894 download)
Download or read book Plant Competition in a Changing World written by Judy Simon and published by Frontiers Media SA. This book was released on 2017-06-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Competitiveness describes a key ability important for plants to grow and survive abiotic and biotic stresses. Under optimal, but particularly under non-optimal conditions, plants compete for resources including nutrients, light, water, space, pollinators and other. Competition occurs above- and belowground. In resource-poor habitats, competition is generally considered to be more pronounced than in resource-rich habitats. Although competition occurs between different players within an ecosystem such as between plants and soil microorganisms, our topic focusses on plant-plant interactions and includes inter-specific competition between different species of similar and different life forms and intra-specific competition. Strategies for securing resources via spatial or temporal separation and different resource needs generally reduce competition. Increasingly important is the effect of invasive plants and subsequent decline in biodiversity and ecosystem function. Current knowledge and future climate predictions suggest that in some situations competition will be intensified with occurrence of increased abiotic (e.g. water and nutrient limitations) and biotic stresses (e.g. mass outbreak of insects), but competition might also decrease in situations where plant productivity and survival declines (e.g. habitats with degraded soils). Changing interactions, climate change and biological invasions place new challenges on ecosystems. Understanding processes and mechanisms that underlie the interactions between plants and environmental factors will aid predictions and intervention. There is much need to develop strategies to secure ecosystem services via primary productivity and to prevent the continued loss of biodiversity. This Research Topic provides an up-to-date account of knowledge on plant-plant interactions with a focus on identifying the mechanisms underpinning competitive ability. The Research Topic aims to showcase knowledge that links ecological relevance with physiological processes to better understanding plant and ecosystem function.
Author : Sonya Sachdeva
Publisher : Frontiers Media SA
ISBN 13 : 2832500331
Total Pages : 248 pages
Book Rating : 4.8/5 (325 download)
Download or read book The COVID-19 Pandemic’s Transformation of Human Relationships with Nature at Multiple Scales written by Sonya Sachdeva and published by Frontiers Media SA. This book was released on 2022-12-29 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Levente Hufnagel
Publisher : BoD – Books on Demand
ISBN 13 : 1839684828
Total Pages : 212 pages
Book Rating : 4.8/5 (396 download)
Download or read book Natural History and Ecology of Mexico and Central America written by Levente Hufnagel and published by BoD – Books on Demand. This book was released on 2021-08-18 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural History and Ecology of Mexico and Central America presents an interesting overview of the frontiers of biodiversity and ecological research in the geographical area of Mexico and Central America. Chapters cover such topics as biodiversity and ecology of plant communities, tropical subterranean ecosystems, floating Sargassum species, the endangered species Dioon edule, Kemp’s ridley sea turtles, fish and fisheries, urbanization and bats, and food and sustainable diet.
Author : Shannon M. Murphy
Publisher : Frontiers Media SA
ISBN 13 : 288963759X
Total Pages : 239 pages
Book Rating : 4.8/5 (896 download)
Download or read book Arthropod Interactions and Responses to Disturbance in a Changing World written by Shannon M. Murphy and published by Frontiers Media SA. This book was released on 2020-06-16 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlie M. Shackleton
Publisher : Springer Nature
ISBN 13 : 3030676501
Total Pages : 462 pages
Book Rating : 4.0/5 (36 download)
Download or read book Urban Ecology in the Global South written by Charlie M. Shackleton and published by Springer Nature. This book was released on 2021-04-20 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Against the background of unprecedented rates of urbanisation in the Global South, leading to massive social, economic and environmental transformations, this book engages with the dire need to understand the ecology of such settings as the foundation for fostering sustainable and resilient human settlements in contexts that are very different to the Global North. It does so by bringing together scholars from around the world, drawing together research and case studies from across the Global South to illustrate, in an interdisciplinary and comprehensive fashion, the ecology of towns and cities in the Global South. Framed using a social-ecological systems lens, it provides the reader with an in-depth analysis and understanding of the ecological dynamics and ecosystem services and disservices within the complex and rapidly changing towns and cities of the Global South, a region with currently scarce representation in most of the urban ecology literature. As such the book makes a call for greater geographical balance in urban ecology research leading towards a more global understanding and frameworks. The book embraces the complexity of these rapid transformations for ecological and environmental management and how the ecosystems and the benefits they provide shape local ecologies, livelihood opportunities and human wellbeing, and how such knowledge can be mobilised towards improved urban design and management and thus urban sustainability.
Author : Maja Fowkes
Publisher : Thames & Hudson
ISBN 13 : 0500777853
Total Pages : 386 pages
Book Rating : 4.5/5 (7 download)
Download or read book Art and Climate Change (World of Art) written by Maja Fowkes and published by Thames & Hudson. This book was released on 2022-06-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of ecologically conscious contemporary art that responds to today’s environmental crisis, from species extinction to climate change. Art and Climate Change collects a wide range of artistic responses to our current ecological emergency. When the future of life on Earth is threatened, creative production for its own sake is not enough. Through contemporary artworks, artists are calling for an active, collective engagement with the planet in order to illuminate some of the structures that threaten biological survival. Exploring the meeting point of decolonial reparation and ecological restoration, artists are remaking history by drawing on the latest ecological theories, scientific achievements, and indigenous worldviews to engage with the climate crisis. Across five chapters, authors Maja and Reuben Fowkes examine these artworks that respond to the Anthropocene and its detrimental impact on the planet’s climate, from scenes of nature decimated by ongoing extinction events and landscapes turned to waste by extraction, to art coming out of the communities most affected by the environmental injustice of climate change. Featuring a broad range of media, including painting, photography, conceptual, installation, and performance, this text also dives into eco-conscious art practices that have created a new kind of artistic community by stressing a common mission for creators all over the world. In this art history, the authors emphasize the importance of caring for and listening to marginalized and indigenous communities while addressing climate uncertainty, deforestation, toxicity, and species extinction. By proposing scenarios for sustainable futures, today’s artists are reshaping our planet’s history, as documented in this heavily illustrated book.
