Urban Food Entrepreneurship Governance And Economic Development In The Post Industrial Cities Of Newark New Jersey And Dayton Ohio

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Urban Food Entrepreneurship, Governance, and Economic Development in the Post-industrial Cities of Newark, New Jersey and Dayton, Ohio

Author : John C. Jones
Publisher :
ISBN 13 :
Total Pages : 347 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis Urban Food Entrepreneurship, Governance, and Economic Development in the Post-industrial Cities of Newark, New Jersey and Dayton, Ohio by : John C. Jones

Download or read book Urban Food Entrepreneurship, Governance, and Economic Development in the Post-industrial Cities of Newark, New Jersey and Dayton, Ohio written by John C. Jones and published by . This book was released on 2018 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The local governments of post-industrial cities in the US struggle to foster economic development and to find uses for underutilized or abandoned urban land and buildings. Partly in response to growing consumer interest in locally produced foods, food entrepreneurs are increasingly using these underutilized urban properties for farming or for producing value-added food products. However, sometimes intentionally and sometimes unintentionally, existing policies and regulatory regimes of local and state governments often restrict the ability of urban food entrepreneurs to grow. This dissertation documents urban food entrepreneurship in the post-industrial communities of greater Newark, New Jersey and greater Dayton, Ohio. The dissertation examines both: a) the characteristics of existing enterprises; and b) the network of laws, policies, regulations, and incentives that affect them. In both regions, entrepreneurs adapt vacant lots and former industrial and commercial buildings to produce a diversity of food products, including fruits and vegetables, gluten-free waffles, spice blends, beer, and wine. Entrepreneurs employ diverse organizational structures ranging from near hobby-level, informal enterprise to fully established for-profit businesses or non-profit organizations. In both regions, local government officials are cautiously supportive, an attitude that is tempered by restrictive regulations and policies. The dissertation concludes with a series of policy recommendations to local, and to a lesser extent state, governments interested in developing urban food entrepreneurship in their communities.

InterVIEWS

Author : Federica Goffi
Publisher : Routledge
ISBN 13 : 0429751265
Total Pages : 280 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis InterVIEWS by : Federica Goffi

Download or read book InterVIEWS written by Federica Goffi and published by Routledge. This book was released on 2019-12-05 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the continued growth of PhD programs in architecture and the simultaneous broadening of approaches, InterVIEWS: Insights and Introspection on Doctoral Research in Architecture begins a timely survey into contemporary research at academic institutions internationally, in the context of the expanding landscape of architectural inquiry. The eighteen interviews with scholars who direct or contributed to doctoral research programs in areas of architecture history and theory, theory and criticism, design research, urban studies, cross-disciplinary research, and practice-based research expose a plurality of positions articulating a range of research tactics. Renowned scholars narrated the stories, the experiences, and the research that shaped and are shaping doctoral education worldwide, providing an invaluable knowledge resource from which readers may find inspiration for their work. InterVIEWS acknowledges the diversity in approaches to research to evidence meaningful differences and the range of contributions in academic institutions. The relevance of this self-reflection becomes apparent in the exposition of vibrant and at times divergent viewpoints that offer a thought-provoking opportunity to consider the openness and breadth of a field that is unrelenting in redefining its boundaries along with the probing questions.

Teaching and Learning in Urban Agricultural Community Contexts

Author : Isha DeCoito
Publisher : Springer Nature
ISBN 13 : 3030728889
Total Pages : 211 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Teaching and Learning in Urban Agricultural Community Contexts by : Isha DeCoito

Download or read book Teaching and Learning in Urban Agricultural Community Contexts written by Isha DeCoito and published by Springer Nature. This book was released on 2021-09-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book fills a void in the literature around how urban agricultural education can be used to create opportunities to educate youth and citizens who live in urban areas about growing food. To date, very little has been written about program design and the impact of such experiences on learning outcomes. In fact, most of the journal articles and research to date has focused on access, contextual factors, sustainability, relevance of urban agricultural education, and the intersection of science of agriculture. This book will cover such topics as how urban youth learn science while engaged in urban agriculture programs, how such programs support youth in becoming interested about healthy eating and science more generally, and how to design urban agriculture programs in support of STEM education. The chapters in this book are written by educational researchers and each chapter has been reviewed by researchers and practitioners.

Urban Food Democracy and Governance in North and South

Author : Alec Thornton
Publisher : Springer Nature
ISBN 13 : 3030171876
Total Pages : 345 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Urban Food Democracy and Governance in North and South by : Alec Thornton

Download or read book Urban Food Democracy and Governance in North and South written by Alec Thornton and published by Springer Nature. This book was released on 2019-11-28 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Grounded in the urban politics of the 21st Century world-wide, this thoughtful volume hooks urban food – and especially its production – to social justice in a realistic and manageable way.” —Diana Lee-Smith, Mazingira Institute, Kenya “An excellent international overview of urban food democracy and governance, with impressive geographical reach.” —Andre Viljoen, University of Brighton, UK This edited collection explores urban food democracy as part of a broader policy-based approach to sustainable urban development. Conceptually, governance and social justice provide the analytical framework for a varied array of contributions which critically address issues including urban agriculture, smart cities, human health and wellbeing and urban biodiversity. Some chapters take the form of thematic, issue-based discussions, where others are constituted by empirical case studies. Contributing authors include both academic experts and practitioners who hail from a wide range of disciplines, professions and nations. All offer original research and robust consideration of urban food democracy in cities from across the Global North and South. Taken as a whole, this book makes a significant contribution to understanding the potential enabling role of good urban governance in developing formal urban food policy that is economically and socially responsive and in tune with forms of community-driven adaptation of space for the local production, distribution and consumption of nutritious food.

Urban food systems governance

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251335516
Total Pages : 212 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Urban food systems governance by : Food and Agriculture Organization of the United Nations

Download or read book Urban food systems governance written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-30 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.

Urban Food Planning

Author : Rositsa T. Ilieva
Publisher : Routledge
ISBN 13 : 1317331699
Total Pages : 290 pages
Book Rating : 4.3/5 (173 download)

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Book Synopsis Urban Food Planning by : Rositsa T. Ilieva

Download or read book Urban Food Planning written by Rositsa T. Ilieva and published by Routledge. This book was released on 2016-09-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade. It sheds light on cities as new spaces for food system innovation and on food as a tool for sustainable urban development. Drawing insights from the literature on socio-technical transitions, the book presents examples of pioneering urban food planning endeavours from North America and Western Europe (especially the Netherlands and the UK). These are integrated into a single mosaic helping to uncover the conceptual, analytical, design, and organizational innovations emerging at the interface of food and urban policy and planning. The author shows how promising "seeds of transition" to a shared urban food planning agenda are in the making, though the urban food planning niche as a whole still lacks the necessary maturity to lastingly influence mainstream planning practices and the dominant agri-food system regime. Some of the strategic levers to cope with the current instability and limitations of urban food planning and effectively transition it from a marginal novelty to a normalized domain of policy, research, and practice are systematically examined to this end. The conclusions and recommendations put forward have major implications for scholars, activists, and public officials seeking to radically transform the co-evolution of food, cities, and the environment.

Designing Urban Food Policies

Author : Caroline Brand
Publisher : Springer
ISBN 13 : 3030139581
Total Pages : 142 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Designing Urban Food Policies by : Caroline Brand

Download or read book Designing Urban Food Policies written by Caroline Brand and published by Springer. This book was released on 2019-07-17 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.

The Urban Food Revolution

Author : Peter Ladner
Publisher : New Society Publishers
ISBN 13 : 1550924885
Total Pages : 306 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis The Urban Food Revolution by : Peter Ladner

Download or read book The Urban Food Revolution written by Peter Ladner and published by New Society Publishers. This book was released on 2011-11-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption. The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on his political and business experience to show that we have all the necessary ingredients to ensure that local, fresh sustainable food is affordable and widely available. He describes how cities are bringing food production home by: Growing community through neighborhood gardening, cooking and composting programs Rebuilding local food processing, storage and distribution systems Investing in farmers markets and community supported agriculture Reducing obesity through local fresh food initiatives in schools, colleges and universities. Ending inner-city food deserts Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. The Urban Food Revolution is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution.

For Hunger-proof Cities

Author : International Development Research Centre (Canada)
Publisher : IDRC
ISBN 13 : 0889368821
Total Pages : 249 pages
Book Rating : 4.8/5 (893 download)

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Book Synopsis For Hunger-proof Cities by : International Development Research Centre (Canada)

Download or read book For Hunger-proof Cities written by International Development Research Centre (Canada) and published by IDRC. This book was released on 1999 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Hunger Proof Cities: Sustainable urban food systems

Integrating Food into Urban Planning

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251310823
Total Pages : 376 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Integrating Food into Urban Planning by : Food and Agriculture Organization of the United Nations

Download or read book Integrating Food into Urban Planning written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-12-10 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding the way food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. Despite a growing body of literature on food and cities, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent segments of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume intends to fill this gap by putting more than 20 city-based experiences in perspective: Toronto, New York City, Providence and Portland in North America; Cape Town and Ghana in Africa; Milan in Europe; Lima and Belo Horizonte in South America; and, in Asia, Bangkok, Solo and Yogyakarta in Indonesia, and Tokyo. By drawing on cities of different sizes, from regions across the global north and south, in both developed and developing areas, the contributors collectively attest to the importance of global knowledge rooted in local food planning practices, programmes and policies.

Local Food Systems in Old Industrial Regions

Author : Dr Jay D Gatrell
Publisher : Ashgate Publishing, Ltd.
ISBN 13 : 1409461475
Total Pages : 485 pages
Book Rating : 4.4/5 (94 download)

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Book Synopsis Local Food Systems in Old Industrial Regions by : Dr Jay D Gatrell

Download or read book Local Food Systems in Old Industrial Regions written by Dr Jay D Gatrell and published by Ashgate Publishing, Ltd.. This book was released on 2012-09-01 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health professionals, as well as environmentalists, community developers, academics, farmers, and ordinary citizens. While most local food systems share common characteristics, the chapters in this book explore the unique challenges and opportunities of local food systems located within mature and/or declining industrial regions. Local food systems have the potential to provide residents with a supply of safe and nutritious food; such systems also have the potential to create much-needed employment opportunities. However, challenges are numerous and include developing local markets of a sufficient scale, adequately matching supply and demand, and meeting the environmental challenges of finding safe growing locations. Interrogating the scale, scope, and economic context of local food systems in aging industrialized cities, this book provides a foundation for the development of new sub-fields in economic, urban, and agricultural geographies that focus on local food systems. The book represents a first attempt to provide a systematic picture of the opportunities and challenges facing the development of local food systems in old industrial regions.

Local government planning for community food systems

Author : Raja, S.; Sweeney, E.; Mui, Y.; Frimpong Boamah, E.
Publisher : Food & Agriculture Org.
ISBN 13 : 925133904X
Total Pages : 164 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Local government planning for community food systems by : Raja, S.; Sweeney, E.; Mui, Y.; Frimpong Boamah, E.

Download or read book Local government planning for community food systems written by Raja, S.; Sweeney, E.; Mui, Y.; Frimpong Boamah, E. and published by Food & Agriculture Org.. This book was released on with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last couple of decades, local governments have started taking action to address food system challenges. Many innovative food policies have taken place in cities in particular. However, despite major developments spearheaded by visionary local leaders and communities in recent years, local governments in low- and middle-income countries (LMICs) continue to face major challenges in integrating food security, nutrition and sustainable food systems in their agenda. This publication introduces a new knowledge base for understanding food planning and governance processes and models in local governments of low- and middle-income countries, a valuable counterbalance to the prevailing literature and experience from high-income countries. It provides practical insights on the needs, challenges and opportunities in local food planning practice in three countries in Asia, Africa and Latin America and the Caribbean. Based on reported cases, this publication offers a broad guiding framework and a methodology for subnational government bodies - including city, metropolitan, regional, distinct and parish governments - that takes into consideration the uniqueness of each local context.

Street Food

Author : Ryzia De Cassia Vieira Cardoso
Publisher : Routledge
ISBN 13 : 1317689917
Total Pages : 317 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Street Food by : Ryzia De Cassia Vieira Cardoso

Download or read book Street Food written by Ryzia De Cassia Vieira Cardoso and published by Routledge. This book was released on 2014-07-17 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

Supersizing Urban America

Author : Chin Jou
Publisher : University of Chicago Press
ISBN 13 : 0226921921
Total Pages : 266 pages
Book Rating : 4.2/5 (269 download)

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Book Synopsis Supersizing Urban America by : Chin Jou

Download or read book Supersizing Urban America written by Chin Jou and published by University of Chicago Press. This book was released on 2017-03-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supersizing Urban America reveals how the US government has been, and remains, a major contributor to America s obesity epidemic. Government policies, targeted food industry advertising, and other factors helped create and reinforce fast food consumption in America s urban communities. Historian Chin Jou uncovers how predominantly African-American neighborhoods went from having no fast food chains to being deluged. She lays bare the federal policies that helped to subsidize the expansion of the fast food industry in America s cities and explains how fast food companies have deliberately and relentlessly marketed to urban, African-American consumers. These developments are a significant factor in why Americans, especially those in urban, low-income, minority communities, have become disproportionately affected by the obesity epidemic."

Feeding Cities

Author : Christopher Bosso
Publisher : Routledge
ISBN 13 : 1317237110
Total Pages : 194 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Feeding Cities by : Christopher Bosso

Download or read book Feeding Cities written by Christopher Bosso and published by Routledge. This book was released on 2016-11-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health. This volume is a cross-disciplinary and applied approach to urban food system sustainability, health, and equity. The contributions are from researchers working on social, economic, political and ethical issues associated with food systems. The book's focus is on the analysis of and lessons obtained from specific experiences relevant to local food systems, such as tapping urban farmers markets to address issues of food access and public health, and use of zoning to restrict the density of fast food restaurants with the aim of reducing obesity rates. Other topics considered include building a local food business to address the twin problems of economic and nutritional distress, developing ways to reduce food waste and improve food access in poor urban neighborhoods, and asking whether the many, and diverse, hopes for urban agriculture are justified. The chapters show that it is critical to conduct research on existing efforts to determine what works and to develop best practices in pursuit of sustainable and socially just urban food systems. The main examples discussed are from the United States, but the issues are applicable internationally.

Integrating Food into Urban Planning

Author : Yves Cabannes
Publisher : UCL Press
ISBN 13 : 1787353761
Total Pages : 376 pages
Book Rating : 4.7/5 (873 download)

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Book Synopsis Integrating Food into Urban Planning by : Yves Cabannes

Download or read book Integrating Food into Urban Planning written by Yves Cabannes and published by UCL Press. This book was released on 2018-11-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

Local Food and Community Development

Author : Gary Paul Green
Publisher : Routledge
ISBN 13 : 1317980751
Total Pages : 105 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis Local Food and Community Development by : Gary Paul Green

Download or read book Local Food and Community Development written by Gary Paul Green and published by Routledge. This book was released on 2014-10-20 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has become an essential component in community development practice. Whether in reference to building a local or regional food system or addressing food insecurity, food has become a focus in community development approaches in many localities. Farmers markets, community gardens, farm-to-school programs, and other food-centered initiatives have been used to foster community development processes across a spectrum of desired outcomes. The surging interest in food for fostering community development draws attention to numerous applications, ranging from grassroots efforts to formal programs sponsored by the public or nonprofit sectors. These efforts are often in conjunction with local private businesses, helping create micro-businesses and supporting the small farm movement. Some regions are even considering economic development strategies of "food clusters" to promote speciality food businesses and supporting programs. This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications. This book is a compilation of articles published in the journal Community Development.