Uptown Down South Cuisine

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Uptown Down South Cuisine

Author : Hospitality Management Group
Publisher : Gibbs Smith
ISBN 13 : 9781423639190
Total Pages : 0 pages
Book Rating : 4.6/5 (391 download)

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Book Synopsis Uptown Down South Cuisine by : Hospitality Management Group

Download or read book Uptown Down South Cuisine written by Hospitality Management Group and published by Gibbs Smith. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach. DONALD DRAKE attended the Culinary Institute of America and trained under Chef Barry Wine at the critically acclaimed four-star Quilted Giraffe in New York City. While working as a chef in South Ponte Vedra Beach, Florida, Drake won back-to- back Florida Trends Golden Spoon Awards. In 1991, Drake relocated to Isle of Palms, South Carolina, and he began his career with Magnolias.

Magnolias Southern Cuisine

Author : Donald Barickman
Publisher : Wyrick
ISBN 13 : 9780941711319
Total Pages : 0 pages
Book Rating : 4.7/5 (113 download)

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Book Synopsis Magnolias Southern Cuisine by : Donald Barickman

Download or read book Magnolias Southern Cuisine written by Donald Barickman and published by Wyrick. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MAGNOLIAS SOUTHERN CUISINE By Donald Barickman Photographs by Tom Eckerle Since it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes. The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: "Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season." Back Flap Copy A 1985 graduate of the culinary Institute of America, Donald Barickman chose to begin his career on the South Carolina coast with its abundance of seafood and fresh, locally grown produce. As a result, he has become recognized as a pioneer in developing New Southern Cuisine using Lowcountry ingredients. Chef Barickman and Thomas Parsell formed Hospitality Management Group, Inc. in 1990, which owns and operates two of the South's most distinctive restaurants: Magnolias and The Blossom Cafe, both in Charleston. Jacket photographs by Tom Eckerle

Uptown Down South

Author : Don Drake
Publisher : Gibbs Smith
ISBN 13 : 1423639200
Total Pages : 599 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Uptown Down South by : Don Drake

Download or read book Uptown Down South written by Don Drake and published by Gibbs Smith. This book was released on 2015-06-24 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach. DONALD DRAKE attended the Culinary Institute of America and trained under Chef Barry Wine at the critically acclaimed four-star Quilted Giraffe in New York City. While working as a chef in South Ponte Vedra Beach, Florida, Drake won back-to-back Florida Trends Golden Spoon Awards. In 1991, Drake relocated to Isle of Palms, South Carolina, and he began his career with Magnolias.

Uptown Down South

Author : Junior League of Greenville (Greenville, S.C.)
Publisher : Wimmer Cookbooks
ISBN 13 : 9780960817214
Total Pages : 0 pages
Book Rating : 4.8/5 (172 download)

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Book Synopsis Uptown Down South by : Junior League of Greenville (Greenville, S.C.)

Download or read book Uptown Down South written by Junior League of Greenville (Greenville, S.C.) and published by Wimmer Cookbooks. This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick and easy recipes are highlighted in this volume for uptown gourment dinners and down south casual dining. Benefits Junior League of Greenville volunteer community projects.

Down South

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770433197
Total Pages : 258 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Down South by : Donald Link

Download or read book Down South written by Donald Link and published by Clarkson Potter. This book was released on 2014-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.

Magnolias

Author : Donald Barickman
Publisher : Gibbs Smith
ISBN 13 : 9780941711876
Total Pages : 248 pages
Book Rating : 4.7/5 (118 download)

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Book Synopsis Magnolias by : Donald Barickman

Download or read book Magnolias written by Donald Barickman and published by Gibbs Smith. This book was released on 2005-09-28 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visit to Magnolias Restaurant is featured in "1000 Things To Do Before Youie". This work continues the great success of Gibbs Smith regional Cookeryitles eg "El Farol". Donald Barickman brings his contemporary take onouthern flavors to the table at Magnolia's Restaurant in Charleston, Southarolina. Following up his successful first book, "Magnolia's Southernuisine", Barickman offers this new, expanded edition and long-awaited sequel,ringing forth over fifty new mouth-watering recipes while retaining many ofhe most popular originals. Chef Barickman's resource guide andasy-to-follow recipes make this cookbook a must-have for anyone with annterest in cooking in the "lowcountry" style.

Magnolias Classic Southern Cuisine

Author : Don Drake
Publisher : Gibbs Smith
ISBN 13 : 1423664019
Total Pages : 442 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Magnolias Classic Southern Cuisine by : Don Drake

Download or read book Magnolias Classic Southern Cuisine written by Don Drake and published by Gibbs Smith. This book was released on 2023-10-03 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.”—Foreword Reviews Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three restaurant cookbooks as well as new interpretations to offer a complete repertoire of Magnolias fine dining. Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.

Southern from Scratch

Author : Ashley English
Publisher : Shambhala Publications
ISBN 13 : 1611803314
Total Pages : 258 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Southern from Scratch by : Ashley English

Download or read book Southern from Scratch written by Ashley English and published by Shambhala Publications. This book was released on 2018-04-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes. Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. Have a batch of Dill Pickles? Make Fried Dill Pickles with Sorghum Mayo. Not sure what to do with that Muscadine Jelly? Make some Pork Meatballs with a Muscadine Glaze. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.

The Edible South

Author : Marcie Cohen Ferris
Publisher : UNC Press Books
ISBN 13 : 1469617684
Total Pages : 494 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Edible South by : Marcie Cohen Ferris

Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible South: The Power of Food and the Making of an American Region

Insiders' Guide® to Charleston

Author : Lee Davis Perry
Publisher : Rowman & Littlefield
ISBN 13 : 1493015230
Total Pages : 321 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Insiders' Guide® to Charleston by : Lee Davis Perry

Download or read book Insiders' Guide® to Charleston written by Lee Davis Perry and published by Rowman & Littlefield. This book was released on 2014-12-07 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to Charleston is the essential source for in-depth travel and relocation information to this charming southern city. Written by locals (and true insiders), it offers a personal and practical perspective of Charleston and its surrounding environs. Fully revised and updated, the 13th edition also features a new two-color interior design.

Down South

Author : Mrs Stephanie Bennett Thompson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781502358615
Total Pages : 128 pages
Book Rating : 4.3/5 (586 download)

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Book Synopsis Down South by : Mrs Stephanie Bennett Thompson

Download or read book Down South written by Mrs Stephanie Bennett Thompson and published by Createspace Independent Publishing Platform. This book was released on 2015-05-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old fashioned banana pudding, sweet potato pie, fried chicken, collard greens and hot water cornbread are some of the dishes in this southern cookbook. Full of down home, easy to make dishes that have meaning and great taste. We did not have much growing up but, my mother was confident in the kitchen. She worked wonders with basic ingredients creating delicious meals for every day and holidays. This cookbook is a wonderful tribute to her creativity while raising a family in the rural south during the 1960s through the 1980's. She collected traditional southern recipes and added her own special touches. The result, dishes that were both delicious and beautifully presented. If you are from the south, you may be reminded of your own childhood kitchen and the great memories that were made there. If you were not raised in the south, this book will give you an idea of how we prepared food in Southern Arkansas. Simple and delicious is a great way to describe it!

Urban Cuisine

Author : Chef John Saxton
Publisher : Urban Global Enterprises
ISBN 13 : 9780991132119
Total Pages : 174 pages
Book Rating : 4.1/5 (321 download)

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Book Synopsis Urban Cuisine by : Chef John Saxton

Download or read book Urban Cuisine written by Chef John Saxton and published by Urban Global Enterprises. This book was released on 2013-12 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready for some lip smacking, healthy southern cuisine from what Author Chris Chamberlain says is one of the "100 Places To Eat in the South Before You Die." Nationally recognized by the U.S. Commerce Association, and an award-winning chef on the local scene, Chef John Saxton's Urban Culinary Cuisine Cafe was the Tampa hotspot for healthy, mouthwatering, southern cuisine. As Dianna King, retired Cultural Health Director - American Heart Association, says in her foreword, "Chef John's expertise in preparing traditional soul food but in a more healthful way has helped to demonstrate that making healthy lifestyle choices can be easy when the food tastes so delicious." To encourage southern food fanatics to take responsibility for their health, Chef John Saxton has written a book explaining how to prepare those healthy southern dishes that were his most ordered and his customers' favorites. It's loaded with healthy cooking techniques and has nutritional information associated with each recipe. He's included his personally developed, closely held recipes for such favorites as Urban Fried Catfish, Cheese and Macaroni, Juicy Grilled Chicken Breast, Caribbean Chicken with a Honey Pineapple Sauce, Cajun Spicy Chicken Breast and Grilled Salmon with a Fresh Mango Sauce, just to name a few. Chef's unique transformation of southern cuisine to deliciously healthy southern cuisine has caused the locals to coin it "The New Soul Food." Irresistible full-color photographs and tips on how to please your taste buds will give readers a glimpse into Chef's infectious passion for food and playful need to engage all the senses for a truly memorable dining experience. As author Chris Chamberlain said, Urban Cuisine is "a great read as well as an essential resource for anyone who wants to create delicious healthy Southern food in their own kitchen."

A New Turn in the South

Author : Hugh Acheson
Publisher : Clarkson Potter
ISBN 13 : 0307885895
Total Pages : 306 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis A New Turn in the South by : Hugh Acheson

Download or read book A New Turn in the South written by Hugh Acheson and published by Clarkson Potter. This book was released on 2011-10-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats—all of which turn Southern food on its head every step of the way. Hugh’s recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad—succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes—his daughters’ favorite dish; and Lemon Chess Pies with Blackberry Compote—his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh’s personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food—to add new favorites to your repertoire.

The Sweet Magnolias Cookbook

Author : Sherryl Woods
Publisher : Harlequin
ISBN 13 : 1459237943
Total Pages : 240 pages
Book Rating : 4.4/5 (592 download)

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Book Synopsis The Sweet Magnolias Cookbook by : Sherryl Woods

Download or read book The Sweet Magnolias Cookbook written by Sherryl Woods and published by Harlequin. This book was released on 2012-08-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb, all brought to life in this charming collection of recipes. New York Times bestselling author Sherryl Woods invites you into the world of Serenity, South Carolina, where good food and good friends await. Based on her beloved Sweet Magnolias series, this gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. Join Dana Sue Sullivan, a popular character and Southern cook herself, as she shares her favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias! Whether you're making flaky, buttery, too-good-to-be-true biscuits, or spicy seafood gumbo, the 150 recipes found in these pages will bring your family and friends together to celebrate the comforts of home. From legendary margarita nights to indulgent Sunday brunches to heartening holiday meals, every recipe in this book is sure to infuse your life and your kitchen with the warmth of the South and the comfort of good food.

Gene Hovis's Uptown Down Home Cookbook

Author : Gene Hovis
Publisher : Little Brown
ISBN 13 : 9780316374439
Total Pages : 235 pages
Book Rating : 4.3/5 (744 download)

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Book Synopsis Gene Hovis's Uptown Down Home Cookbook by : Gene Hovis

Download or read book Gene Hovis's Uptown Down Home Cookbook written by Gene Hovis and published by Little Brown. This book was released on 1987-01-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares Southern-style recipes for appetizers, soups, sandwiches, meat, poultry, dressing, fish, salads, sauces, breads, and desserts

Bruce Moffett Cooks

Author : Bruce Moffett
Publisher : UNC Press Books
ISBN 13 : 1469651130
Total Pages : 417 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Bruce Moffett Cooks by : Bruce Moffett

Download or read book Bruce Moffett Cooks written by Bruce Moffett and published by UNC Press Books. This book was released on 2019-02-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same. From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.

The South

Author : Fodor's Travel Publications, Inc. Staff
Publisher : Fodor's
ISBN 13 : 9780679001539
Total Pages : 522 pages
Book Rating : 4.0/5 (15 download)

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Book Synopsis The South by : Fodor's Travel Publications, Inc. Staff

Download or read book The South written by Fodor's Travel Publications, Inc. Staff and published by Fodor's. This book was released on 1998 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: HTML> ""Fodor's can't be beat."" -- Gannett News Service ""Packed with dependable information."" -- Atlanta Journal-Constitution ""Researched by residents and former residents...well-written, and with good historical sections...."" -- The Independent, London ""An admirable blend of the cultural and the practical."" -- The Washington Post Experienced and first-time travelers alike rely on Fodor's Gold Guides for rich, reliable coverage the world over. Completely up-to-date, Fodor's Gold Guides are essential tools for any kind of traveler. If you only have room for one guide, this is the guide for you. The best guide to the South Civil War and African-American historic sites, glorious gardens and beaches, city strolls and scenic mountain drives Music for all ears -- blues, jazz, country, bluegrass, rock Top places for golf, tennis, fishing, hiking, water sports Crafts from baskets to pottery, antiques, outlet malls Where to stay and eat, no matter what your budget City hotels, beach and mountain resorts, inns and B&Bs Landmark Southern restaurants, trendy urban bistros, country cafes, barbecue spots, waterfront seafood houses Fresh, thorough, practical -- off and on the beaten path Costs, hours, descriptions, and tips by the thousands All reviews based on visits by savvy writer-residents 48 pages of maps, 23 vacation itineraries, and more Important contacts, smart travel tips - Fodor's Choice - Pleasures and Pastimes - Festivals - New & Noteworthy - Covering Alabama, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee