Author : Jessica Dupuy
Publisher : Time Inc. Books
ISBN 13 : 0848747380
Total Pages : 613 pages
Book Rating : 4.8/5 (487 download)
Book Synopsis United Tastes of Texas by : Jessica Dupuy
Download or read book United Tastes of Texas written by Jessica Dupuy and published by Time Inc. Books. This book was released on 2016-02-09 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sophie Ward
Publisher : ShieldCrest Publishing Ltd
ISBN 13 : 191109047X
Total Pages : 241 pages
Book Rating : 4.9/5 (11 download)
Book Synopsis United Tastes of America by : Sophie Ward
Download or read book United Tastes of America written by Sophie Ward and published by ShieldCrest Publishing Ltd. This book was released on 2016-11-10 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 30 American Classic recipes re-created following a plant-based diet/lifestyle excluding wheat, gluten, egg, dairy and yeast. The author's inspiration came from what she saw and ate whilst travelling on Route 66 and her dishes are just a base for you to cook up your own amazing creations and variations on this type of cuisine. She has created these recipes to enable others like herself to enjoy the traditional favourites of America. These recipes are adaptable to any diet! You can use different ingredients and still create amazing dishes. She also offers additional advice on eating out, what kind of hurdles you may come up against when travelling in the hope that once again you can fall in love with food and nourish your bodies in the best way. Let's get cooking!
Author : Allyson Elizabeth D'Angelo
Publisher : Lulu.com
ISBN 13 : 1329610431
Total Pages : 104 pages
Book Rating : 4.3/5 (296 download)
Book Synopsis UNITED TASTES of The American Table by : Allyson Elizabeth D'Angelo
Download or read book UNITED TASTES of The American Table written by Allyson Elizabeth D'Angelo and published by Lulu.com. This book was released on 2015-10-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: United Tastes of The American Table contains 47 beautiful, flavorful, and easy-to-make recipes inspired by the home cooks of America, along with over 30 mouthwatering color photographs for you to drool over! I use fresh, local and seasonal ingredients whenever possible because I believe food tastes better with them. So, relax - read my book - and you'll find that home cooking became gourmet, the easy way!: )
Author : Jessica Dupuy
Publisher : Time Home Entertainment
ISBN 13 : 0848758994
Total Pages : 712 pages
Book Rating : 4.8/5 (487 download)
Book Synopsis United Tastes of the South (Southern Living) by : Jessica Dupuy
Download or read book United Tastes of the South (Southern Living) written by Jessica Dupuy and published by Time Home Entertainment. This book was released on 2018-11-27 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. The dishes of the Lowcountry are far different from what's cooking in the rolling hills of Appalachia or served in the heart of the Delta. In United Tastes of the South, food writer Jessica Dupuy, author of United Tastes Of Texas, looks beyond the Lonestar State to focus on the diverse cuisines of the American South. Her exploration of the regional dishes, cultural traditions, and nuances of cooking styles, spotlights why the South is considered one of the richest destinations on the American culinary landscape.
Author : Keith W. F. Stavely
Publisher :
ISBN 13 : 9781625343222
Total Pages : 0 pages
Book Rating : 4.3/5 (432 download)
Book Synopsis United Tastes by : Keith W. F. Stavely
Download or read book United Tastes written by Keith W. F. Stavely and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight "Books That Shaped America." Its recognition as "the first American cookbook" has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of "taste," in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories-of food, cookbooks, printing, material and literary culture, and region-to illuminate the meaning and affirm the importance of America's first cookbook.
Author : Gabrielle Langholtz
Publisher : Phaidon Press
ISBN 13 : 9780714878621
Total Pages : 0 pages
Book Rating : 4.8/5 (786 download)
Book Synopsis United Tastes of America by : Gabrielle Langholtz
Download or read book United Tastes of America written by Gabrielle Langholtz and published by Phaidon Press. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10
Author : Tony Bennett
Publisher : Cambridge University Press
ISBN 13 : 9780521635042
Total Pages : 332 pages
Book Rating : 4.6/5 (35 download)
Book Synopsis Accounting for Tastes by : Tony Bennett
Download or read book Accounting for Tastes written by Tony Bennett and published by Cambridge University Press. This book was released on 1999-10-13 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accounting for Tastes was the most systematic and substantial study of Australian cultural tastes, preferences and activities ever published. Taking its inspiration from Pierre Bourdieu's work, this 1999 book examines the relationships between the patterns of participation in the different fields of cultural practice in Australia, and analyses trends of consumption and choice that Australians make in their everyday lives. The book contains detailed examinations of people's cultural choices through a large-scale survey and interviews. It also examines the influence of American culture on Australian choices, and the way work cultures and cultures of friendship affect how Australians choose to spend their leisure time. Accounting for Tastes makes a substantial contribution to the empirical and policy-oriented social inquiry into questions of cultural practices and preferences.
Author : Jehanne Dubrow
Publisher : Columbia University Press
ISBN 13 : 0231554249
Total Pages : 94 pages
Book Rating : 4.2/5 (315 download)
Book Synopsis Taste by : Jehanne Dubrow
Download or read book Taste written by Jehanne Dubrow and published by Columbia University Press. This book was released on 2022-08-23 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
Author : Leah Hochman
Publisher : Purdue University Press
ISBN 13 : 1612495257
Total Pages : 172 pages
Book Rating : 4.6/5 (124 download)
Book Synopsis Tastes of Faith by : Leah Hochman
Download or read book Tastes of Faith written by Leah Hochman and published by Purdue University Press. This book was released on 2017-12-15 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tell me what you eat, and I will tell you what you are," wrote the 18th Century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodways—the cultural, religious, social, economic, and political practices related to food consumption and production—unpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. More specifically, Jewish food practices and products expose and explain how different groups within American society think about what it means to be Jewish and the values (as well as the prejudices) people have about what "Jewish" means. Food—what one eats, how one eats it, when one eats it—is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the geography of Jewish food identities, this volume explores American Jewish foodways, predilections, desires, and presumptions.
Author :
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.0/5 ( download)
Book Synopsis Official Gazette of the United States Patent and Trademark Office by :
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1997 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dana Meachen Rau
Publisher : Capstone
ISBN 13 : 9781404810211
Total Pages : 30 pages
Book Rating : 4.8/5 (12 download)
Book Synopsis Yum! by : Dana Meachen Rau
Download or read book Yum! written by Dana Meachen Rau and published by Capstone. This book was released on 2005 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the sense of taste and how it affects the body.
Author : United States. Patent Office
Publisher :
ISBN 13 :
Total Pages : 1488 pages
Book Rating : 4.0/5 ( download)
Book Synopsis Official Gazette of the United States Patent Office by : United States. Patent Office
Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1970 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.:/5 ( download)
Book Synopsis Journal of the United States Infantry Association by :
Download or read book Journal of the United States Infantry Association written by and published by . This book was released on 1914 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jessica Dupuy
Publisher : Southern Living
ISBN 13 : 9780848745806
Total Pages : 0 pages
Book Rating : 4.7/5 (458 download)
Book Synopsis United Tastes of Texas by : Jessica Dupuy
Download or read book United Tastes of Texas written by Jessica Dupuy and published by Southern Living. This book was released on 2016-02-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain. Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few. Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!
Author : Gertrude G. Foelsch
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.F/5 ( download)
Book Synopsis Seasonality of Milk Production Under the Louisville Fall Premium Plan by : Gertrude G. Foelsch
Download or read book Seasonality of Milk Production Under the Louisville Fall Premium Plan written by Gertrude G. Foelsch and published by . This book was released on 1954 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michaela DeSoucey
Publisher : Princeton University Press
ISBN 13 : 069118318X
Total Pages : 296 pages
Book Rating : 4.6/5 (911 download)
Book Synopsis Contested Tastes by : Michaela DeSoucey
Download or read book Contested Tastes written by Michaela DeSoucey and published by Princeton University Press. This book was released on 2018-12-04 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inside look at the complex and controversial debates surrounding foie gras In the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes us to farms, restaurants, protests, and political hearings in both the United States and France to reveal why people care so passionately about foie gras—and why we should care, too. Bringing together fieldwork, interviews, and materials from archives and the media on both sides of the Atlantic, DeSoucey offers a compelling look at the moral arguments and provocative actions of pro- and anti-foie gras forces. She combines personal stories with fair-minded analysis and draws our attention to the cultural dynamics of markets, the multivocal nature of “gastropolitics,” and the complexities of what it means to identify as a “moral” eater in today’s food world. Investigating the causes and consequences of the foie gras wars, Contested Tastes illuminates the social significance of food and taste in the twenty-first century.
Author : Jukka Gronow
Publisher : Routledge
ISBN 13 : 1134786557
Total Pages : 220 pages
Book Rating : 4.1/5 (347 download)
Book Synopsis The Sociology Of Taste by : Jukka Gronow
Download or read book The Sociology Of Taste written by Jukka Gronow and published by Routledge. This book was released on 2002-01-04 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The modern society of consumption is a society of fashion. Fashion has extended its influence over various fields of social life and, together with taste, become central to our understanding of the inner dynamics of any modern society. The Sociology of Taste looks at the role of taste - or the aesthetic reflection - in society at large and in modern society in particular. Taking case studies from social life, for example eating and food culture, it illustrates the role of fashion in the formation of collective taste.
