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Understanding The Context For Agriculture For Nutrition Research
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Book Synopsis Understanding the context for agriculture for nutrition research by : Maruyama, Eduardo
Download or read book Understanding the context for agriculture for nutrition research written by Maruyama, Eduardo and published by Intl Food Policy Res Inst. This book was released on 2014-07-31 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: We use data from 52 countries on child stunting, poverty, determinants of food security, environmental health, and quality of maternal and child care to carry out a cluster analysis of country typologies. The purpose is to identify where agriculture-led interventions might address binding constraints to progress in improving nutrition outcomes and to identify how existing research on the links between agriculture and nutrition in particular country contexts may or may not be representative.
Book Synopsis Agriculture for improved nutrition: Seizing the momentum by : Fan, Shenggen
Download or read book Agriculture for improved nutrition: Seizing the momentum written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2019-02-28 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition Publisher : ISBN 13 : Total Pages :132 pages Book Rating :4.:/5 (319 download)
Book Synopsis Nutrition Research (conducted by U.S. Department of Agriculture) by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
Download or read book Nutrition Research (conducted by U.S. Department of Agriculture) written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and published by . This book was released on 1978 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Understanding Food Systems by : Ruth MacDonald
Download or read book Understanding Food Systems written by Ruth MacDonald and published by Academic Press. This book was released on 2017-05-25 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics
Book Synopsis Reshaping Agriculture for Nutrition and Health by : Shenggen Fan
Download or read book Reshaping Agriculture for Nutrition and Health written by Shenggen Fan and published by Intl Food Policy Res Inst. This book was released on 2012 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.
Book Synopsis Frontiers in Agricultural Research by : National Research Council
Download or read book Frontiers in Agricultural Research written by National Research Council and published by National Academies Press. This book was released on 2002-12-26 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is a congressionally mandated review of the US Department of Agriculture's Research, Education, and Economics (REE) mission area, the main engine of publicly funded agricultural research in the United States. A changing social and scientific context of agriculture requires a new vision of agricultural research-one that will support agriculture as a positive economic, social, and environmental force. REE is uniquely positioned to advance new research frontiers in environment, public health, and rural communities. The report recommends that REE be more anticipatory and strategic in its use of limited resources and guide and champion new directions in research.
Book Synopsis Nutrition-sensitive agriculture by : Ruel, Marie T.
Download or read book Nutrition-sensitive agriculture written by Ruel, Marie T. and published by Intl Food Policy Res Inst. This book was released on 2017-10-27 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.
Book Synopsis U.S. Nutrition and Agricultural Research by : Arlene Ramos
Download or read book U.S. Nutrition and Agricultural Research written by Arlene Ramos and published by . This book was released on 2016 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the structure and function of the U.S. nutrition research system, with an emphasis on trends in Federal support. It describes how nutrition research is used, especially for nutrition education and communication, but also for regulation and food assistance. The book uses the Human Nutrition Research Information Management database maintained by the National Institutes of Health to analyze long-term trends. Furthermore, this book provides a background, and examines issues of agricultural research; and shows scenarios of public agricultural research spending and future U.S. agricultural productivity growth.
Book Synopsis Linkages Between Agriculture and Nutrition by : Eileen T. Kennedy
Download or read book Linkages Between Agriculture and Nutrition written by Eileen T. Kennedy and published by Intl Food Policy Res Inst. This book was released on 1993 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conceptual framework for agriculture/nutrition linkages; Investment in agricultural research; Modernization and technological change in agriculture; Time allocation, nurturing behavior, and income-control linkages; Nutrition as an input into agriculture.
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation Publisher : ISBN 13 : Total Pages :100 pages Book Rating :4.:/5 (319 download)
Book Synopsis Research and the Future of U.S. Agriculture by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation
Download or read book Research and the Future of U.S. Agriculture written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation and published by . This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251345627 Total Pages :60 pages Book Rating :4.2/5 (513 download)
Book Synopsis Improving diets in rural Ghana by : Food and Agriculture Organization of the United Nations
Download or read book Improving diets in rural Ghana written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-28 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts.
Book Synopsis Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development by : Johnson, Nancy L.
Download or read book Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development written by Johnson, Nancy L. and published by Intl Food Policy Res Inst. This book was released on 2021-11-24 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid transformations are occurring in food systems around the world with significant economic, health, and environmental implications. As part of this change, the focus of agricultural production needs to transition from quantity of food production to quality of diets. This brief begins by summarizing evidence from nutrition-sensitive agriculture and explaining how resource tenure and governance issues relate to the production of nutrient-rich foods. The brief then explores the importance of resource tenure and governance issues for diets and health in the context of food system transformation: this section focuses on supporting healthy diets in traditional food systems, meeting the global demand for nutrient-rich foods, and managing and mitigating disease risks in intensifying agricultural landscapes.
Book Synopsis Agriculture for improved nutrition: Seizing the momentum: Synopsis by : Fan, Shenggen
Download or read book Agriculture for improved nutrition: Seizing the momentum: Synopsis written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2019-02-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture’s vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, Agriculture for Improved Nutrition: Seizing the Momentum reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing agriculture and nutrition closer together. Drawing on IFPRI’s own work and that of the growing agriculture–nutrition community, this book strengthens the evidence base for and expands our vision of how agriculture can contribute to nutrition. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.
Author :Joint Council on Food and Agricultural Sciences (U.S.). Ad Hoc Committee on Human Nutrition Publisher : ISBN 13 : Total Pages :152 pages Book Rating :4.3/5 (91 download)
Book Synopsis Human Nutrition Programs by : Joint Council on Food and Agricultural Sciences (U.S.). Ad Hoc Committee on Human Nutrition
Download or read book Human Nutrition Programs written by Joint Council on Food and Agricultural Sciences (U.S.). Ad Hoc Committee on Human Nutrition and published by . This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925135796X Total Pages :48 pages Book Rating :4.2/5 (513 download)
Book Synopsis Bridging the gap between nutrition and agriculture in Chile by : Food and Agriculture Organization of the United Nations
Download or read book Bridging the gap between nutrition and agriculture in Chile written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-02-28 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equipping agricultural extension and advisory services with nutrition knowledge, competencies and skills is essential to promote nutrition-sensitive agriculture. This report presents the results of an assessment of capacity within agricultural extension and advisory services, undertaken in Chile with the global capacity needs assessment (GCNA) methodology developed by FAO and GFRAS. The methodology is available online at https://doi.org/10.4060/cb2069en
Book Synopsis Advances in Food and Nutrition Research by :
Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2015-01-23 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
Author :National Research Council (U.S.). World Food and Nutrition Study Steering Committee Publisher : ISBN 13 : Total Pages :362 pages Book Rating :4.3/5 (91 download)
Book Synopsis World Food and Nutrition Study: Study Team 6. Food availability to consumers. Study Team 7. Rural institutions, policies, and social science research. Study Team 8. Information systems. Study Team 10. Interdependencies by : National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Download or read book World Food and Nutrition Study: Study Team 6. Food availability to consumers. Study Team 7. Rural institutions, policies, and social science research. Study Team 8. Information systems. Study Team 10. Interdependencies written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and published by . This book was released on 1977 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
