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Author :
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ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (66 download)
Download or read book Understanding Instructions written by and published by . This book was released on 2009 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (11 download)
Download or read book Understanding Instructions in the Kitchen written by and published by . This book was released on 2009 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Remedia Publications
ISBN 13 : 9781596396272
Total Pages : 36 pages
Book Rating : 4.3/5 (962 download)
Download or read book Understanding Instructions: In the Kitchen written by and published by Remedia Publications. This book was released on 2004 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through simple recipes and home economics instruction, book allows students to practice comprehension, find facts, understand directions, discern text differences, write conclusions, and build vocabulary.
Author : Remedia Publications
Publisher :
ISBN 13 : 9781561756261
Total Pages : 32 pages
Book Rating : 4.7/5 (562 download)
Download or read book Understanding Instructions written by Remedia Publications and published by . This book was released on 1990 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Remedia Publications
ISBN 13 : 9781596395251
Total Pages : 36 pages
Book Rating : 4.3/5 (952 download)
Download or read book Following Directions Around The House written by and published by Remedia Publications. This book was released on 2007 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author :
Publisher : Remedia Publications
ISBN 13 : 9781596396678
Total Pages : 32 pages
Book Rating : 4.3/5 (966 download)
Download or read book Did You Follow Directions? written by and published by Remedia Publications. This book was released on 2008 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Peterson
Publisher : Artisan Books
ISBN 13 : 1579655394
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)
Download or read book What's a Cook to Do? written by James Peterson and published by Artisan Books. This book was released on 2007-04-19 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.
Author : Marie Rama
Publisher : John Wiley & Sons
ISBN 13 : 1118922328
Total Pages : 464 pages
Book Rating : 4.1/5 (189 download)
Download or read book Cooking Basics For Dummies written by Marie Rama and published by John Wiley & Sons. This book was released on 2014-10-13 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
Author : Linda S. Williams
Publisher : F.A. Davis
ISBN 13 : 1719649197
Total Pages : 637 pages
Book Rating : 4.7/5 (196 download)
Download or read book Study Guide for Understanding Medical Surgical Nursing written by Linda S. Williams and published by F.A. Davis. This book was released on 2022-09-26 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: LEARN–APPLY–ASSESS Davis Advantage for Understanding Medical-Surgical Nursing is a complete, integrated solution that combines the power of a student-focused textbook with an interactive, personalized learning, clinical judgment, and quizzing experience to engage students, help them make the connections to key topics, and prepare them for the Next Gen NCLEX®. An access code inside new, printed textbooks unlocks access to Davis Advantage as well as an ebook. THE TEXTBOOK A student-oriented focus helps LPN/LVN students to master safe and effective nursing care by developing the critical-thinking and clinical judgment skills they need to excel on the Next Generation NCLEX and in clinical practice. Clear, concise, readable, well organized, and easy to follow, it’s the text that prepares LPN/LVN students to think critically and make the best patient care decisions. ONLINE (DAVIS ADVANTAGE) Using a unique and proven approach across a Learn-Apply-Assess continuum, Davis Advantage engages students to help them make the connections to key topics. Whether teaching in-person or online, this complete, integrated solution aligns seamlessly with the textbook and equips instructors with actionable analytics to track students’ progress, remediate where needed, and facilitate an active learning environment. LEARN—Personalized Learning Personalized Learning immerses students in an online learning experience tailored to their individual needs. Students are assessed on their comprehension of key topics from the text, and then are guided through animated mini-lecture videos and interactive activities to engage students, reinforce learning, and bring concepts to life. APPLY—Clinical Judgment Clinical Judgment develops students’ critical thinking and clinical reasoning, helping them to build the clinical judgment skills they need to practice safe and effective nursing care and to prepare for the Next Generation NCLEX with confidence. Progressive case studies align with the new Next Gen NCLEX & NCSBN Clinical Judgment Measurement model feature real-life, complex clinical situations that challenge students to apply knowledge, make informed decisions, and evaluate outcomes. ASSESS—Quizzing Quizzing uses thousands of NCLEX-style questions for assessment and remediation, including item types found on the Next Generation NCLEX. Its adaptive, question-based format provides the additional practice students need to test their knowledge, master course content, and perform well on course exams and the NCLEX.
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)
Download or read book Kitchen Companion written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Remedia Publications
ISBN 13 : 9781596396302
Total Pages : 36 pages
Book Rating : 4.3/5 (963 download)
Download or read book Understanding Instructions: Arts & Crafts Projects written by and published by Remedia Publications. This book was released on 2008 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tod Dimmick
Publisher : Penguin
ISBN 13 : 1440696284
Total Pages : 356 pages
Book Rating : 4.4/5 (46 download)
Download or read book The Complete Idiot's Guide to Cooking—for Guys written by Tod Dimmick and published by Penguin. This book was released on 2004-10-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.
Author : Jenny Linford
Publisher : Penguin UK
ISBN 13 : 1846148987
Total Pages : 352 pages
Book Rating : 4.8/5 (461 download)
Download or read book The Missing Ingredient written by Jenny Linford and published by Penguin UK. This book was released on 2018-03-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
Author : Simone Davies
Publisher : Workman Publishing Company
ISBN 13 : 152350790X
Total Pages : 240 pages
Book Rating : 4.5/5 (235 download)
Download or read book The Montessori Toddler written by Simone Davies and published by Workman Publishing Company. This book was released on 2019-03-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Announcing that rare parenting book that will not only help you become a more effective parent but actually change how you see your children. Written by Montessori educator Simone Davies, this book shows you how to bring the educational values of a Montessori classroom into your home—while turning the whole idea of the “terrible twos” on its head. Here is how to set up Montessori-friendly spaces in your home. Principles for fostering curiosity in your child—and in yourself. Specific Montessori skills—the winter coat flip; getting your toddler to pour his or her own water and clean up whatever spills might occur. And it goes much deeper, showing how a parent can really be present, be the child’s guide, and handle tantrums and problematic behavior without resorting to bribes, threats, or punishment and truly celebrate every stage. It’s also that rare parenting book that’s beautiful to look at, with a bright, airy design and simple color illustrations and photographs.
Author : Sandra K Nissenberg
Publisher : Everything
ISBN 13 : 1507214006
Total Pages : 168 pages
Book Rating : 4.5/5 (72 download)
Download or read book The Everything Kids' Cookbook, Updated Edition written by Sandra K Nissenberg and published by Everything. This book was released on 2020-10-13 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your kids in the kitchen doing something they’ll love with this fun and easy updated cookbook, perfect for all ages! The Everything Kids’ Cookbook, Updated Edition has everything your child needs to get started in the kitchen. Each simple but delicious recipe includes a difficulty level and a list of all the equipment needed so you can determine which recipe is suitable for your child. And with more than 90 recipes, there’s something for every meal or occasion! This updated edition includes beautiful photographs to help your kids follow along with the steps, and has cooking tips, food trivia, and nutritional information! This cookbook is perfect for any beginner chef looking to take their cooking skills from make-believe to reality.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4./5 ( download)
Download or read book The Molecular Kitchen written by Barrett Williams and published by Barrett Williams. This book was released on 2024-06-27 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: **The Molecular Kitchen** Unleash the power of cutting-edge culinary science with "The Molecular Kitchen," the ultimate guide that takes you on a fascinating journey through the realms of molecular gastronomy. Whether you're a food enthusiast eager to dive into the science of flavor or a seasoned chef looking to push the boundaries of traditional cooking, this eBook will transform your kitchen into a laboratory of delicious delights. Start your adventure with an introduction to the revolutionary world of molecular gastronomy, where culinary innovation meets scientific precision. Discover the pioneers who have shaped this transformative field and the principles that define it. Explore the **Foundations of Flavor Science**distinguishing taste from flavor, understanding the complexities of smell, and mastering the elusive umami. Harness the power of essential and specialty tools, as well as high-quality ingredients, to bring your molecular creations to life. Delve into a variety of specialized techniques like **Spherification**, where you craft caviar-like pearls, and **Gelification**, turning liquids into luscious gels. Discover the secrets of **Emulsification** to create airy foams and velvety mousses, and unlock the potential of **Sous Vide** cooking for perfectly tender results every time. Venture further into the dynamic practices of **Vacuum Infusion**, **Liquid Nitrogen** applications, and **Dehydration** for crunchy, flavorful creations. Elevate your understanding of the **Maillard Reaction** to perfect the art of browning, and master ancient yet innovative practices like **Fermentation** and **Advanced Caramelization**. Explore the intricate science behind **Enzymatic Cooking**, **Smoke Infusions**, and precise control over **Hydration and Viscosity**. Utilize **Texturizers and Thickeners** to craft unique textures and discover the science of **Flavor Pairing** to create transcendent culinary experiences. Dive into the world of **Molecular Mixology**, with recipes for spectacular gels, foams, and spherified drinks. Learn techniques for **Creative Plating and Presentation** to turn your meals into visual masterpieces. "The Molecular Kitchen" also covers practical tips and troubleshooting for home kitchens, ensuring that you can effortlessly replicate professional techniques at home. Embrace ethical and sustainable practices for a responsible approach to modernist cooking and stay ahead of emerging trends in **The Future of Molecular Gastronomy**. Transform the way you cook and experience food with "The Molecular Kitchen"your comprehensive guide to culinary innovation and extraordinary dining experiences.
