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Two Loaf Givers
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Book Synopsis Two Loaf-givers by : Leonard N. Beck
Download or read book Two Loaf-givers written by Leonard N. Beck and published by . This book was released on 1984 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A history of gastronomy derived from information gleaned from the Bitting and Pennell gastronomic library collections, translating and interpreting the writings contained in these two collections. The second half of the text provides an ambitious interpretation of French gastronomic liter ature. Many illustrative anecdotes are presented throughout the text and a variety of historic prints are included.
Book Synopsis Two "loaf-givers" by : Leonard N. Beck
Download or read book Two "loaf-givers" written by Leonard N. Beck and published by . This book was released on 1984 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Two "loaf-givers" Or, a Tour Through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell by : Leonard N. Beck
Download or read book Two "loaf-givers" Or, a Tour Through the Gastronomic Libraries of Katherine Golden Bitting and Elizabeth Robins Pennell written by Leonard N. Beck and published by . This book was released on 1984 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread Givers written by Anzia Yezierska and published by Simon and Schuster. This book was released on 2021-03-23 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread Givers is a coming of age story set in the 1920s. As the novel begins Sara Smolinsky is a 10-year-old girl whose family has immigrated to New York City from Poland. Her father is an Orthodox rabbi who feels that it is up to his four daughters and his wife to support him as he studies the Torah. Sara watches as her father manipulates and orders her sisters into bad marriages and sees his many business mistakes. Determined not to let her father ruin her life as he did her sisters’, Sara sets off on her own path that leads to family conflict, but with a promise of a better life. Masterfully written, a Jewish American Fiction Classic.
Book Synopsis The Quarterly Journal of the Library of Congress by : Library of Congress
Download or read book The Quarterly Journal of the Library of Congress written by Library of Congress and published by . This book was released on 1980 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Women in the Kitchen by : Anne Willan
Download or read book Women in the Kitchen written by Anne Willan and published by Simon and Schuster. This book was released on 2021-05-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon
Book Synopsis Aesthetic Pleasure in Twentieth-Century Women's Food Writing by : Alice McLean
Download or read book Aesthetic Pleasure in Twentieth-Century Women's Food Writing written by Alice McLean and published by Routledge. This book was released on 2012-05-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
Book Synopsis Monthly Catalogue, United States Public Documents by :
Download or read book Monthly Catalogue, United States Public Documents written by and published by . This book was released on 1984 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Catalog of United States Government Publications by :
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1984 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study Guide for Anna Yezierska's "Bread Givers" by : Gale, Cengage Learning
Download or read book A Study Guide for Anna Yezierska's "Bread Givers" written by Gale, Cengage Learning and published by Gale, Cengage Learning . This book was released on 2016-06-29 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Study Guide for Anna Yezierska's "Bread Givers," excerpted from Gale's acclaimed Novels for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Novels for Students for all of your research needs.
Book Synopsis FORS CLAVIGERA VOLUME 2 LETTERS TO THE WORKMEN AND LABOURERS OF GREAT BRITAIN by : JOHN RUSKIN
Download or read book FORS CLAVIGERA VOLUME 2 LETTERS TO THE WORKMEN AND LABOURERS OF GREAT BRITAIN written by JOHN RUSKIN and published by BEYOND BOOKS HUB. This book was released on 2022-08-23 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: I would wish you a happy New Year, if I thought my wishes likely to be of the least use. Perhaps, indeed, if your cap of liberty were what you always take it for, a wishing cap, I might borrow it of you, for once; and be so much cheered by the chime of its bells, as to wish you a happy New Year, whether you deserved one or not: which would be the worst thing I could possibly bring to pass for you. But wishing cap, belled or silent, you can lend me none; and my wishes having proved, for the most part, vain for myself, except in making me wretched till I got rid of them, I will not present you with anything which I have found to be of so little worth. But if you trust more to any one else’s than mine, let me advise your requesting them to wish that you may deserve a happy New Year, whether you get one or not.....
Book Synopsis Classic Russian Cooking by : Elena Molokhovets
Download or read book Classic Russian Cooking written by Elena Molokhovets and published by Indiana University Press. This book was released on 1998-07-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts Joyce Toomre... has accomplished an enormous task, fully on a part with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books ... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine." -Slavic Review What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." -Nahum Waxman, Owner, Kitchen Arts & Letters What a joy to be introduced to Russia's Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and 'Drunken' plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." -Betty H. Fussell, author of I Hear America Cooking First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture. Indiana-Michigan Series in Russian and East European Studies Alexander Rabinowitc
Book Synopsis The Sunday teachers' treasury, ed. by W.M. Whittemore by : William Meynell Whittemore
Download or read book The Sunday teachers' treasury, ed. by W.M. Whittemore written by William Meynell Whittemore and published by . This book was released on 1875 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Book Synopsis Quarterly Journal of Current Acquisitions by : Library of Congress
Download or read book Quarterly Journal of Current Acquisitions written by Library of Congress and published by . This book was released on 1981 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lower East Side Memories by : Hasia R. Diner
Download or read book Lower East Side Memories written by Hasia R. Diner and published by Princeton University Press. This book was released on 2002-03-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manhattan's Lower East Side stands for Jewish experience in America. With the possible exception of African-Americans and Harlem, no ethnic group has been so thoroughly understood and imagined through a particular chunk of space. Despite the fact that most American Jews have never set foot there--and many come from families that did not immigrate through New York much less reside on Hester or Delancey Street--the Lower East Side is firm in their collective memory. Whether they have been there or not, people reminisce about the Lower East Side as the place where life pulsated, bread tasted better, relationships were richer, tradition thrived, and passions flared. This was not always so. During the years now fondly recalled (1880-1930), the neighborhood was only occasionally called the Lower East Side. Though largely populated by Jews from Eastern Europe, it was not ethnically or even religiously homogenous. The tenements, grinding poverty, sweatshops, and packs of roaming children were considered the stuff of social work, not nostalgia and romance. To learn when and why this dark warren of pushcart-lined streets became an icon, Hasia Diner follows a wide trail of high and popular culture. She examines children's stories, novels, movies, museum exhibits, television shows, summer-camp reenactments, walking tours, consumer catalogues, and photos hung on deli walls far from Manhattan. Diner finds that it was after World War II when the Lower East Side was enshrined as the place through which Jews passed from European oppression to the promised land of America. The space became sacred at a time when Jews were simultaneously absorbing the enormity of the Holocaust and finding acceptance and opportunity in an increasingly liberal United States. Particularly after 1960, the Lower East Side gave often secularized and suburban Jews a biblical, yet distinctly American story about who they were and how they got here. Displaying the author's own fondness for the Lower East Side of story books, combined with a commitment to historical truth, Lower East Side Memories is an insightful account of one of our most famous neighborhoods and its power to shape identity.
Book Synopsis Rose-Belford's Canadian Monthly and National Review by : Graeme Mercer Adam
Download or read book Rose-Belford's Canadian Monthly and National Review written by Graeme Mercer Adam and published by . This book was released on 1880 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
