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Author : Turâbî (efendi.)
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.R/5 (5 download)
Download or read book Turkish cookery book, a collection of receipts written by Turâbî (efendi.) and published by . This book was released on 1864 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Literary Licensing, LLC
ISBN 13 : 9781498179836
Total Pages : 96 pages
Book Rating : 4.1/5 (798 download)
Download or read book The Turkish Cookery Book written by and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1865 Edition.
Author : Efendi TURĀBĪ
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (751 download)
Download or read book Turkish Cookery Book, a Collection of Receipts ... Compiled ... from the Best Turkish Authorities. Eng written by Efendi TURĀBĪ and published by . This book was released on 1862 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Turâbî
Publisher : Theclassics.Us
ISBN 13 : 9781230304250
Total Pages : 32 pages
Book Rating : 4.3/5 (42 download)
Download or read book Turkish Cookery Book, a Collection of Receipts written by Turâbî and published by Theclassics.Us. This book was released on 2013-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1865 edition. Excerpt: ... stuff them, and close the lids; place them carefully in a stewpan, and nearly cover them with broth (No. 1.), put the pan on the fire, and let it simmer till a sufficient gravy is left; then dish up tastefully, and serve. 117. Bhndinjan Yhlhnji Dolmhssi--Prepare six or seven eggplants as No. 107; then sprinkle some salt over the insides of the egg-plants; after a few minutes squeeze them well with your hands, so as to be free from bitter water, and chop them up; then put a teacupful of olive oil in a saucepan, place it on the fire. When hot, put in half a pound of onions chopped fine, and stir till they begin to brown; then add the insides of the egg-plants, and stir for three minutes or so; then add a pound of well-washed rice, sufficient salt and pepper, a tablespoonful of finely-chopped mint, and a teacup of water; keep stirring until the moisture is absorbed; then stuff th egg-plants moderately with it, put the lids over; then prick them here and there with a fork, place them in a saucepan, and nearly cover them with water, set it on the fire with the cover over, and let it boil gently until the liquor is absorbed; then dish up, and serve hot or cold. 118. Mhmbar ve Shlrdan--Get some ventricle or intestine of sheep well cleaned and ready for use; then mince a sufficient quantity of raw mutton, add one or two teacupfuls of rice, well washed, sufficient salt and pepper, a little cinnamon, and mix them well together with a little water, to form it like a paste; then tie one end of the ventricle and stuff it with the minced meat through a funnel; then tie the other end and prick it all over with a needle. When ready, nearly fill a saucepan with water and sufficient salt, and place it on the fire. When boiling, throw in the stuffed...
Author : Turabi Efendi
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548817787
Total Pages : 102 pages
Book Rating : 4.8/5 (177 download)
Download or read book The Turkish Cookery Book written by Turabi Efendi and published by Createspace Independent Publishing Platform. This book was released on 2017-07-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special reprint edition of "The Turkish Cookery Book" was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author : Ayla Esen Algar
Publisher : Routledge
ISBN 13 : 1136166149
Total Pages : 361 pages
Book Rating : 4.1/5 (361 download)
Download or read book Complete Book Of Turkish Cooking written by Ayla Esen Algar and published by Routledge. This book was released on 2013-10-28 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to the palate. But food, properly considered, is not a simple matter of preparation and consumption, which are often complex undertakings in themselves; it also touches upon religious prescriptions and customs, aesthetic tastes, geographic and climatic conditions, social stratification and prosperity. The integration of food with social, religious, and cultural life was certainly very marked with the Ottoman Turks, and even though the state and civilization they created have crumbled, much of their gastronomical legacy survives in present-day Turkey. To place the delicacies of Turkish cuisine in historical perspective, and to enable the users of this book to supplement the delights of the palate with the pleasures of historical reminiscence, the author invites them to peruse this survey pf food in Turkish history, or-looked at somewhat differently-Turkish history in food.
Author : University of Leeds Library
Publisher : Legare Street Press
ISBN 13 : 9781013669026
Total Pages : 104 pages
Book Rating : 4.6/5 (69 download)
Download or read book Turkish Cookery Book written by University of Leeds Library and published by Legare Street Press. This book was released on 2021-09-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Neşet Eren
Publisher :
ISBN 13 : 9780781802017
Total Pages : 0 pages
Book Rating : 4.8/5 (2 download)
Download or read book The Art of Turkish Cooking written by Neşet Eren and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (48 download)
Download or read book Turkish Cookery Book written by and published by . This book was released on 1864 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ghillie Basan
Publisher : Southwater Publishing
ISBN 13 : 9781846811760
Total Pages : 0 pages
Book Rating : 4.8/5 (117 download)
Download or read book The Complete Book of Turkish Cooking written by Ghillie Basan and published by Southwater Publishing. This book was released on 2013-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exciting and comprehensive book, Ghillie Basan explores the rich culinary history and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world. The book opens with an introduction to the equipment, ingredients and special techniques of Turkish cooking, with preparation and skills all shown in step-bystep detail. The recipe selection offers simple classics such as Spicy Red Lentil Soup with Onion and Parsley, Cop Sis (lamb kebabs) or Rose Petal Sorbet, or the chance to experiment with something more unusual, such as Chargrilled Quails in Pomegranate Marinade or Plum Tomato and Almond Jam. Packed with information, tips, inspirational dishes and over 800 photographs, this is the essential cook's kitchen handbook, a practical guide, and recipe sourcebook for Turkish cuisine.
Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (1 download)
Download or read book Turkish Cookery Book written by and published by . This book was released on 1864 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ghillie Basan
Publisher : Macmillan
ISBN 13 : 0312156170
Total Pages : 235 pages
Book Rating : 4.3/5 (121 download)
Download or read book Classic Turkish Cooking written by Ghillie Basan and published by Macmillan. This book was released on 1997-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (254 download)
Download or read book Turkish Cookery Book ... written by and published by . This book was released on 1864 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Turābī (Efendi.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (316 download)
Download or read book Turkish Cookery Book ... written by Turābī (Efendi.) and published by . This book was released on 1862 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Turabi Effendi
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book Turkish Cookery Book written by Turabi Effendi and published by . This book was released on 1884 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Frog Books
ISBN 13 : 9781583940389
Total Pages : 278 pages
Book Rating : 4.9/5 (43 download)
Download or read book Vegetarian Turkish Cooking written by and published by Frog Books. This book was released on 2001 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
Author : Nevin Halıcı
Publisher :
ISBN 13 : 9780863183904
Total Pages : 176 pages
Book Rating : 4.1/5 (839 download)
Download or read book Nevin Halici's Turkish Cookbook written by Nevin Halıcı and published by . This book was released on 1989 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
