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Turkey Hen Reproductive Performance As Affected By Initial Insemination And Onset Of Egg Production
Download Turkey Hen Reproductive Performance As Affected By Initial Insemination And Onset Of Egg Production full books in PDF, epub, and Kindle. Read online Turkey Hen Reproductive Performance As Affected By Initial Insemination And Onset Of Egg Production ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1965 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Science written by and published by . This book was released on 1990 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
Book Synopsis Artificial Insemination in Poultry by : P. E. Lake
Download or read book Artificial Insemination in Poultry written by P. E. Lake and published by . This book was released on 1978 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Male Turkey Reproduction by : Beth Anne Kurginski Noonan 1999
Download or read book Male Turkey Reproduction written by Beth Anne Kurginski Noonan 1999 and published by . This book was released on 1999 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control of Fertility in Domestic Birds by : J. P. Brillard
Download or read book Control of Fertility in Domestic Birds written by J. P. Brillard and published by . This book was released on 1990 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Goose Production by : Roger B. Buckland
Download or read book Goose Production written by Roger B. Buckland and published by Food & Agriculture Org.. This book was released on 2002 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.
Book Synopsis Poultry Genetics, Breeding, and Biotechnology by : W. M. Muir
Download or read book Poultry Genetics, Breeding, and Biotechnology written by W. M. Muir and published by CABI. This book was released on 2003-06-18 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
Book Synopsis Nutrient Requirements of Poultry by : National Research Council
Download or read book Nutrient Requirements of Poultry written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Book Synopsis Broiler Breeder Production by : S. Leeson
Download or read book Broiler Breeder Production written by S. Leeson and published by Nottingham University Press. This book was released on 2010-04-01 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.
Book Synopsis Livestock's Long Shadow by : Henning Steinfeld
Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Book Synopsis The Use of Drugs in Food Animals by : National Research Council
Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Book Synopsis Ostrich Production Systems by : M. M. Shanawany
Download or read book Ostrich Production Systems written by M. M. Shanawany and published by Food & Agriculture Org.. This book was released on 1999 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).
Book Synopsis The Chicken Encyclopedia by : Gail Damerow
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Book Synopsis Poultry Behaviour and Welfare by : Michael C. Appleby
Download or read book Poultry Behaviour and Welfare written by Michael C. Appleby and published by CABI. This book was released on 2004 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative textbook provides an introduction and guide to poultry behavior and welfare. It describes the origin and biology of the various species of bird that are of agricultural importance, as well as giving a succinct overview of their key behavior patterns. There is careful discussion of the many factors that influence their welfare, and detailed consideration of the ways in which legislation and commercial interests interact in an attempt to satisfy the many needs involved. The final chapters discuss possible future developments within the subject. The book is in part an update of a previous work, Poultry Production Systems: Behaviour, Management and Welfare (CABI, 1992), completely rewritten and with much new material added.
Download or read book National Poultry Digest written by and published by . This book was released on 1986 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breeding Focus 2021 - Improving Reproduction by : Susanne Hermesch
Download or read book Breeding Focus 2021 - Improving Reproduction written by Susanne Hermesch and published by . This book was released on 2021-05-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Breeding Focus 2021 - Improving reproduction" is the fourth workshop in the series. The Breeding Focus series was developed to provide an opportunity for exchange between industry and research across a number of agricultural industry sectors. Reproduction is a main economic driver for profitability and genetic gain. Successful reproduction is a complex characteristic comprising the formation of reproductive cells, successful mating and fertilisation, embryonic and fetal growth and eventually a successful birthing event. In livestock species, reproduction traits have mostly low heritabilities, which makes it challenging to improve reproduction as part of a multiple trait breeding objective. The complexity arises not just from the cascade of processes required to result in successful reproduction, but the relevant traits are different in males and females and they are influenced through health and fitness, nutrition, climate and other environmental and management factors.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :925107920X Total Pages :139 pages Book Rating :4.2/5 (51 download)
Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations
Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.