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Tropical Subtropical Citrus Health Management
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Book Synopsis Tropical & Subtropical Citrus Health Management by : V. J. Shivankar; Dilip Kumar Ghosh
Download or read book Tropical & Subtropical Citrus Health Management written by V. J. Shivankar; Dilip Kumar Ghosh and published by . This book was released on with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq
Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Book Synopsis Citrus Health Management by : Lavern Wayne Timmer
Download or read book Citrus Health Management written by Lavern Wayne Timmer and published by American Phytopathological Society. This book was released on 1999 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Health Management is designed to aid in developing a successful citrus health program. Management practices cover soil and water, diseases, pests, and weeds, as well as economic, environmental, mechanical, and chemical management issues. This book presents a holistic approach to citrus health management for growers and their advisors. Following the detailed management methods explained in Citrus Health Management will help you produce healthy and profitable citrus crops.
Author : Publisher :Bib. Orton IICA / CATIE ISBN 13 : Total Pages :40 pages Book Rating :4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Integrated Pest Management in Tropical Regions by : Carmelo Rapisarda
Download or read book Integrated Pest Management in Tropical Regions written by Carmelo Rapisarda and published by CABI. This book was released on 2017-12-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides up-to-date and comprehensive coverage of the research and application of Integrated Pest Management (IPM) in tropical regions. The first section explores the agro-ecological framework that represents the foundations of IPM, in addition to emerging technologies in chemical and biological methods that are core to pest control in tropical crops. The second section follows a crop-based approach and provides details of current IPM applications in the main tropical food crops (such as cereals, legumes, root and tuber crops, sugarcane, vegetables, banana and plantain, citrus, oil palm, tea, cocoa and coffee) and also fibre crops (such as cotton) and tropical forests.
Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Download or read book Citrus written by Giovanni Dugo and published by CRC Press. This book was released on 2002-09-12 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove
Book Synopsis Advances in Citrus Nutrition by : Anoop Kumar Srivastava
Download or read book Advances in Citrus Nutrition written by Anoop Kumar Srivastava and published by Springer Science & Business Media. This book was released on 2012-05-30 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. - Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Covers current state-of-the-art and emerging post-harvest and processing technologies - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Book Synopsis Tropical Fruits Newsletter June 1999 by :
Download or read book Tropical Fruits Newsletter June 1999 written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pollination Biology, Vol.1 by : Dharam P. Abrol
Download or read book Pollination Biology, Vol.1 written by Dharam P. Abrol and published by Springer. This book was released on 2015-11-16 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and pollinators of temperate, subtropical and tropical fruit crops. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. The book covers interplay between pest management strategies and safety of pollinators. Detailed information is provided on pests and pollinators of temperate, subtropical and tropical fruit crops. Pollinators play a crucial role in flowering plant reproduction and in the production of most fruits and vegetables. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit from insect pollination for fruit set. Insect pests on the other hand cause major economic damage on fruit crops in tropics, subtropics and temperate. Evidently, pest management in fruit crops on one hand and providing safety to the pollinators on the other is a challenging task in the context of increasing horticultural productivity without upsetting the ecological balance. This book aims to integrate and develop pest control strategies in a way to minimize their impact on beneficial insect species such as natural enemies and pollinators to enhance fruit production and quality. The book covers interplay between pest management strategies and safety of pollinators.
Book Synopsis Integrated View of Fruit and Vegetable Quality by : Wojciech J Florkowski
Download or read book Integrated View of Fruit and Vegetable Quality written by Wojciech J Florkowski and published by CRC Press. This book was released on 2018-01-18 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus on factors affecting quality, policy issues are also discussed. Several papers link the market performance with the ability of the existing institutional structures to provide incentives to supply the optimal quality produce. The topics covered in this contributed volume address quality issues ranging from cultural practices to postharvest handling, retailing, and home consumption. Perspectives of horticulturists, agronomists, food scientists, engineers, and economists should be looked upon as a system applied to solve practical problems faced by scientists, the produce industry, and policy makers. The immediate benefit of this book is improved understanding of specific quality issues and marketing problems, while suggesting the need for a multidisciplinary approach for optimal solutions. This book is of interest to horticulturists, agronomists, food scientists, engineers, and economists, as well as the produce industry, and policy makers in food quality and safety.
Download or read book Citrus written by Muhammad Sarwar Khan and published by BoD – Books on Demand. This book was released on 2021-11-03 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and spontaneous mutations. Citrus fruits are highly nutritious and beneficial for health due to the presence of bioactive compounds that have antioxidant, antitumor, anti-inflammatory, and blood clot-inhibiting characteristics. This book describes the citrus plant and its nutrients, nutritional value, and nutraceutical applications, as well as related biotic and abiotic challenges in its cultivation. Chapters cover such topics as citrus genealogy, production, and crop management; milestones achieved in citrus improvement; importance of weather conditions in cropping systems; effects of changing climate on citrus; and much more.
Book Synopsis Postharvest Biology and Technology of Tropical and Subtropical Fruits by : Elhadi M. Yahia
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-06-30 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Book Synopsis Fruit Crops by : Anoop Kumar Srivastava
Download or read book Fruit Crops written by Anoop Kumar Srivastava and published by Elsevier. This book was released on 2019-11-30 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights. - Presents the latest research, including issues with commercial application - Details comprehensive insights into the diagnosis and management of nutrient constraints - Includes contributions by world renowned researchers, providing global perspectives and experience
Book Synopsis Diseases of Tropical Fruit Crops by : Randy C. Ploetz
Download or read book Diseases of Tropical Fruit Crops written by Randy C. Ploetz and published by CABI. This book was released on 2003 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
Book Synopsis Plant Parasitic Nematodes in Subtropical and Tropical Agriculture by : Michel Luc
Download or read book Plant Parasitic Nematodes in Subtropical and Tropical Agriculture written by Michel Luc and published by Cabi. This book was released on 2005 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains 22 chapters, 2 appendices (of the nematicides and species mentioned throughout the book) and 24 colour plates covering all aspects of practical plant nematology in subtropical and tropical agriculture, including rice, cereals, sweet potatoes, root and tuber crops, food legumes, vegetables, groundnut, citrus, tree and fruit crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. It provides practical guidance on the methods of extracting, processing and diagnosing different plant and soil nematodes and on integrated nematode management. This book is intended for those studying and working in the area of crop protection.