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Author : Anonymous
Publisher : BoD – Books on Demand
ISBN 13 : 3385539056
Total Pages : 406 pages
Book Rating : 4.3/5 (855 download)
Download or read book Tried, Tested, Proved. The Home Cook Book written by Anonymous and published by BoD – Books on Demand. This book was released on 2024-07-03 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1877.
Download or read book Tried, tested, proved. The Home Cook Book, compiled from recipes contributed by ladies of Chicago, etc. (Third edition.). written by and published by . This book was released on 1876 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (837 download)
Download or read book Tried, Tested, Proved written by and published by . This book was released on 1876 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Fred Waggoner
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (48 download)
Download or read book Tried, Tested, Proved written by J. Fred Waggoner and published by . This book was released on 1877 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.:/5 (19 download)
Download or read book Tried, Tested, Proved written by and published by . This book was released on 1876 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Taste Of Home
Publisher : Simon and Schuster
ISBN 13 : 0898219426
Total Pages : 539 pages
Book Rating : 4.8/5 (982 download)
Download or read book Taste of Home Kid-Approved Cookbook written by Taste Of Home and published by Simon and Schuster. This book was released on 2012-02-16 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun! Recipes include: French Toast Sticks Berry Ba-nanza Smoothies Chicken Alphabet Soup Our Favorite Mac & Cheese Scooter Snacks Veggie Cheese People Pigs in a Blanket Cheeseburger Cups Chocolate Malt Crispy Bars Pink Velvet Cupcakes S’more Ice Cream Pie Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.
Author : J. Fred Waggoner
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (8 download)
Download or read book Tried, Tested, Proved written by J. Fred Waggoner and published by . This book was released on 1896 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.:/5 (359 download)
Download or read book Tried! Tested! Proven! written by and published by . This book was released on 1877 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Acheson
Publisher : National Geographic Books
ISBN 13 : 1984822284
Total Pages : 0 pages
Book Rating : 4.9/5 (848 download)
Download or read book Sous Vide written by Hugh Acheson and published by National Geographic Books. This book was released on 2019-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author :
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (639 download)
Download or read book The Home Cook Book written by and published by . This book was released on 1877 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennifer Segal
Publisher : Chronicle Books
ISBN 13 : 1452175578
Total Pages : 26 pages
Book Rating : 4.4/5 (521 download)
Download or read book Once Upon a Chef, the Cookbook (Sneak Peek) written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-02-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author : Library of Congress (Washington).
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.:/5 ( download)
Download or read book Catalogue of Books Added to the Library of Congress written by Library of Congress (Washington). and published by . This book was released on 1876 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Catalog, 1868
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.L/5 ( download)
Download or read book Catalogue of Books Added to the Library of Congress written by Library of Congress. Catalog, 1868 and published by . This book was released on 1876 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of Recently Added Books, Library of Congress, 1873-75 written by Library of Congress and published by . This book was released on 1876 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa Childs
Publisher : Simon and Schuster
ISBN 13 : 1507215789
Total Pages : 224 pages
Book Rating : 4.5/5 (72 download)
Download or read book The "I Love My Instant Pot®" Cooking for One Recipe Book written by Lisa Childs and published by Simon and Schuster. This book was released on 2021-07-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Officially authorized by Instant Pot! Never waste extra food again with these perfect-portioned recipes for solo cooks all while using your favorite kitchen appliance—the Instant Pot. We all know and love the Instant Pot! With its quick cooking times and multiple functions, it is a fast and easy way to get a delicious meal on the table. And now you can enjoy all the benefits of using the Instant Pot without dealing with leftovers! Whether you live alone or need a quick meal just for yourself, this cookbook teaches you how to create perfectly portioned recipes right in your Instant Pot. With 175 recipes, photographs, and an easy-to-understand overview of how the Instant Pot works, this cookbook is a must-have for beginner and experienced Instant Pot users alike. With satisfying, single-serving dishes for every meal from breakfast to dinner and snacks in between, The “I Love My Instant Pot” Cooking for One Recipe Book is the perfect way to eliminate wasting food while keeping yourself full and satisfied all day long.
Author :
Publisher :
ISBN 13 :
Total Pages : 375 pages
Book Rating : 4.:/5 (27 download)
Download or read book The Home Cook Book written by and published by . This book was released on 1878 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt:
