Trends in Immunolabelled and Related Techniques

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Publisher : BoD – Books on Demand
ISBN 13 : 9535105701
Total Pages : 374 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Trends in Immunolabelled and Related Techniques by : Eltayb Abuelzein

Download or read book Trends in Immunolabelled and Related Techniques written by Eltayb Abuelzein and published by BoD – Books on Demand. This book was released on 2012-04-27 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is coined to provide a professional insight into the different trends of immunoassay and related techniques. It encompasses 22 chapters which are grouped into two sections. The first section consists of articles dealing with emerging uni-and-multiplex immunolabelled methods employed in the various areas of research. The second section includes review articles which introduce the researchers to some immunolabelled techniques which are of vital significance such as the use of the conjugates of the Staphylococcus aureus protein "A" and the Streptococcus Spps. protein "G" in immunolabelled assay systems, the use of bead-based assays and an overview on the laboratory assay systems. The book provides technological innovations that are expected to provide an efficient channel for developments in immunolabelled and related techniques. It is also most useful for researchers and post-graduate students, in all fields, where immunolabelled techniques are applicable.

Infectious Diseases

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Publisher : Springer Nature
ISBN 13 : 1071624636
Total Pages : 487 pages
Book Rating : 4.0/5 (716 download)

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Book Synopsis Infectious Diseases by : Lester M Shulman

Download or read book Infectious Diseases written by Lester M Shulman and published by Springer Nature. This book was released on 2023-02-07 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume on Infectious Diseases in an Encyclopedia of Sustainability Science and Technology (ESST) addresses the needs of health care providers and policy makers as well as scientists and engineers. Most of chapters in this volume deal with infectious diseases that directly affect humans, including the detailed characterization of specific pathogens, how they reproduce, how they are transmitted, and the means available to control, eliminate, or eradicate them. In this revised and updated second edition, the number of human infectious diseases covered has been significantly expanded. Other new chapters deal with current leading edge technologies for the diagnosis of pathogens; surveillance including environmental and syndromic surveillance for pathogens; requirements for quality assurance, quality control and the need for biological standards and controls to sustain high quality diagnosis and surveillance; the use of big data for personalized medicine; modeling infectious diseases; zoonotic and vector borne diseases; disease prevention with antibiotics, antivirals and vaccines; and factors that affect ecological balances leading to emergence of new diseases such as climate change and deforestation. Finally, infectious diseases that affect livestock and culture of plants for food, comfort and beauty are also addressed, since we must also consider them when discussing sustainability of humans in our ecosystem.

Portable Biosensing of Food Toxicants and Environmental Pollutants

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Publisher : CRC Press
ISBN 13 : 1466576324
Total Pages : 832 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Portable Biosensing of Food Toxicants and Environmental Pollutants by : Dimitrios P. Nikolelis

Download or read book Portable Biosensing of Food Toxicants and Environmental Pollutants written by Dimitrios P. Nikolelis and published by CRC Press. This book was released on 2013-10-21 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors are poised to make a large impact in environmental, food, and biomedical applications, as they clearly offer advantages over standard analytical methods, including minimal sample preparation and handling, real-time detection, rapid detection of analytes, and the ability to be used by non-skilled personnel. Covering numerous applications of biosensors used in food and the environment, Portable Biosensing of Food Toxicants and Environmental Pollutants presents basic knowledge on biosensor technology at a postgraduate level and explores the latest advances in chemical sensor technology for researchers. By providing useful, state-of-the-art information on recent developments in biosensing devices, the book offers both newcomers and experts a roadmap to this technology. In the book, distinguished researchers from around the world show how portable and handheld nanosensors, such as dynamic DNA and protein arrays, enable rapid and accurate detection of environmental pollutants and pathogens. The book first introduces the basic principles of biosensing for newcomers to the technology. It then explains how the integration of a "receptor" can provide analytically useful information. It also describes trends in biosensing and examines how a small-sized device can have portability for the in situ determination of toxicants. The book concludes with several examples illustrating how to determine toxicants in food and environmental samples.

Toxicology and Drug Testing, An Issue of Clinics in Laboratory Medicine

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Publisher : Elsevier Health Sciences
ISBN 13 : 032347795X
Total Pages : 225 pages
Book Rating : 4.3/5 (234 download)

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Book Synopsis Toxicology and Drug Testing, An Issue of Clinics in Laboratory Medicine by : Martin H. Bluth

Download or read book Toxicology and Drug Testing, An Issue of Clinics in Laboratory Medicine written by Martin H. Bluth and published by Elsevier Health Sciences. This book was released on 2016-11-16 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Clinics in Laboratory Medicine, edited by Dr. Martin Bluth, will cover a wide array of topics related to drug testing and toxicology. Experts will discuss common drugs in analgesia, toxicology techniques, errors and interferences in toxicology testing, toxicology considerations in pain and addiction medicine, toxicology in reproductive endocrinology, forensic toxicology, and toxicology in emergency medicine, among others.

Immunological Methods in Microbiology

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Publisher : Academic Press
ISBN 13 : 0128208112
Total Pages : 414 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Immunological Methods in Microbiology by :

Download or read book Immunological Methods in Microbiology written by and published by Academic Press. This book was released on 2020-04-29 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immunological Methods in Microbiology, Volume 47 in the Methods in Microbiology series, highlights new advances in the field, with this new volume presenting interesting chapters on Immunological Techniques in the Clinical laboratory, Immunologic Diagnosis of HIV and Opportunistic Infections, Combining Antigen Detection and Serology for the Diagnosis of Selected Infectious Diseases, Immunologic Detection of Lyme Disease and Related Borrelioses, Immunodetection of Bacteria Causing Brucellosis, Immunological Diagnostic Techniques Used to Identify and Type Pasteurella, Immunological Tests for Diarrhea caused by Diarrheagenic Escherichia coli Targeting Their Main Virulence Factors, and much more.

Rapid Test

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Publisher : BoD – Books on Demand
ISBN 13 : 178923901X
Total Pages : 104 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Rapid Test by : Laura Anfossi

Download or read book Rapid Test written by Laura Anfossi and published by BoD – Books on Demand. This book was released on 2018-09-26 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid tests, also known as point-of-care tests, have been in use for decades in the clinical and medical area and have become increasingly popular as an efficient screening method for conducting on-site analysis thanks to their simplicity, speed, specificity and sensitivity. Nowadays, rapid tests are widely applied for clinical, drug, food, forensic and environmental analysis and fields of application are rapidly increasing together with advances in the technology. The growing interest in rapid tests and their expanding application in diverse fields, together with requirements of improved sensitivity, reliability, multiple detection capacity and robustness, are prompting innovation in the design of novel platforms, and in the exploitation of innovative detection strategies. The book covers advances in materials, technology and test design.

Vaccines and Immunostimulants for Finfish

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Publisher : Frontiers Media SA
ISBN 13 : 2889661733
Total Pages : 279 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Vaccines and Immunostimulants for Finfish by : Hetron Mweemba Munang’andu

Download or read book Vaccines and Immunostimulants for Finfish written by Hetron Mweemba Munang’andu and published by Frontiers Media SA. This book was released on 2020-12-16 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Food Safety

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Publisher : CRC Press
ISBN 13 : 1351612018
Total Pages : 152 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Food Safety by : Lan Hu

Download or read book Food Safety written by Lan Hu and published by CRC Press. This book was released on 2018-07-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by a microbiologist and medical officer with over 20 years of laboratory and research experience in bacteriology, molecular biology, infectious disease, and food safety, and who has trained with the U.S. Food and Drug Administration (FDA), the volume provides an abundance of valuable information on food safety and foodborne hazards in our food and drink. Today, food safety is a growing concern not only of food-related professionals and policymakers, but also of the public. Foodborne hazards, including chemical and biological hazards, can cause food intoxication, infectious diseases, cancers, and other health risks. Foodborne diseases are a major public health and economic burden in both the developed and developing countries. In the United States alone, the incidence of foodborne illness is approximately 9.4 million cases with about 56,000 hospitalizations and 1,351 deaths every year. Written in an easy-to-read and user-friend style, each chapter introduces a chemical or biological hazard and addresses: What kinds of disease does the foodborne hazard cause Why is it necessary for us to study it What routes does it take to enter our food and how does it cause us to become sick How do we identify it Chapters then go on to present new technologies employed to detect, isolate, and/or identify the hazard and prevention procedures such as: (ADD BULLETS) How can the current application of new technology be used to detect the foodborne hazards How do we prevent the diseases caused by the foodborne hazards This book will be valuable to professionals and other specialists who work in food preparation, food safety, clinical laboratories, and food manufacturing industry. It will be a resource for food handling trainers as well as to anyone interested in foodborne hazards and their affective detection, reduction, and prevention strategies. This book can also serve as a important reference for more specialized courses in food safety-related courses and training programs.

Campylobacter in Poultry: Physiology, Genetics, and Detection Methods

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Publisher : Frontiers Media SA
ISBN 13 : 2832507638
Total Pages : 273 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Campylobacter in Poultry: Physiology, Genetics, and Detection Methods by : Steven C. Ricke

Download or read book Campylobacter in Poultry: Physiology, Genetics, and Detection Methods written by Steven C. Ricke and published by Frontiers Media SA. This book was released on 2022-11-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trends in Signal Transduction Research

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Publisher : Nova Publishers
ISBN 13 : 9781600213755
Total Pages : 270 pages
Book Rating : 4.2/5 (137 download)

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Book Synopsis Trends in Signal Transduction Research by : Jennifer N. Meyers

Download or read book Trends in Signal Transduction Research written by Jennifer N. Meyers and published by Nova Publishers. This book was released on 2007 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Signal transduction is any process by which a cell converts one kind of signal or stimulus into another. Processes referred to as signal transduction often involve a sequence of biochemical reactions inside the cell, which are carried out by enzymes and linked through second messengers. In many transduction processes, an increasing number of enzymes and other molecules become engaged in the events that proceed from the initial stimulus. Responses of cells to environmental signals, toxins and stressors have profound implications for diverse aspects of human health and disease including development, cystic fibrosis, diabetes, asthma, heart, autoimmune diseases and cancer. The delineation of the signal transduction pathways affected in these and other complex human diseases are likely to present new avenues for therapeutic intervention and understanding of human disease mechanisms.

Food Safety and Preservation

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Publisher : Academic Press
ISBN 13 : 0128149574
Total Pages : 698 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Safety and Preservation by : Alexandru Mihai Grumezescu

Download or read book Food Safety and Preservation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-18 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. - Covers all aspects of food contamination, from food degradation, to food-borne diseases - Examines validated, biological control approaches to reduce microbial and chemical contamination - Includes detailed discussions of risk and safety assessments in food preservation

RFID and Sensor Network Automation in the Food Industry

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Publisher : John Wiley & Sons
ISBN 13 : 1118967437
Total Pages : 322 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis RFID and Sensor Network Automation in the Food Industry by : Selwyn Piramuthu

Download or read book RFID and Sensor Network Automation in the Food Industry written by Selwyn Piramuthu and published by John Wiley & Sons. This book was released on 2016-01-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.

Practical Veterinary Forensics

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Publisher : CABI
ISBN 13 : 1780642946
Total Pages : 223 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Practical Veterinary Forensics by : David Bailey

Download or read book Practical Veterinary Forensics written by David Bailey and published by CABI. This book was released on 2016-06-27 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veterinarians often come into contact with the law in cases of animal cruelty, domestic animal and wildlife crimes, and human crimes with an animal element. This book provides practical information and training on how to operate within a crime scene. It covers the tests that may need to be carried out, collecting evidence, preparing reports and giving evidence in court as an expert witness. Concentrating on the basic principles and background knowledge needed, the book includes hair, blood and bite mark analysis as well as an overview of firearms injury. It explores wider concepts such as the human-animal bond and one health, going on to give practical guidance and numerous case studies, which bring the book to life and into the real world of the busy crime scene. Practical Veterinary Forensics is an indispensable guide to all veterinarians working in cases of animal cruelty, abuse and crimes against animals. It is essential for welfare organizations, animal shelters and those requiring an introduction to veterinary forensic science.

Immunolabelling for Electron Microscopy

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Publisher : Elsevier Publishing Company
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Immunolabelling for Electron Microscopy by : Julia M. Polak

Download or read book Immunolabelling for Electron Microscopy written by Julia M. Polak and published by Elsevier Publishing Company. This book was released on 1984 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Comparative Oncology

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Publisher :
ISBN 13 : 9789732714577
Total Pages : 787 pages
Book Rating : 4.7/5 (145 download)

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Book Synopsis Comparative Oncology by : Alecsandru Ioan Baba

Download or read book Comparative Oncology written by Alecsandru Ioan Baba and published by . This book was released on 2007 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tissue Engineering Using Ceramics and Polymers

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Publisher : Elsevier
ISBN 13 : 1845693817
Total Pages : 625 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Tissue Engineering Using Ceramics and Polymers by : Aldo R. Boccaccini

Download or read book Tissue Engineering Using Ceramics and Polymers written by Aldo R. Boccaccini and published by Elsevier. This book was released on 2007-10-31 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technology and research in the field of tissue engineering has drastically increased within the last few years to the extent that almost every tissue and organ of the human body could potentially be regenerated. With its distinguished editors and international team of contributors, Tissue Engineering using Ceramics and Polymers reviews the latest research and advances in this thriving area and how they can be used to develop treatments for disease states. Part one discusses general issues such as ceramic and polymeric biomaterials, scaffolds, transplantation of engineered cells, surface modification and drug delivery. Later chapters review characterisation using x-ray photoelectron spectroscopy and secondary ion mass spectrometry as well as environmental scanning electron microscopy and Raman micro-spectroscopy. Chapters in part two analyse bone regeneration and specific types of tissue engineering and repair such as cardiac, intervertebral disc, skin, kidney and bladder tissue. The book concludes with the coverage of themes such as nerve bioengineering and the micromechanics of hydroxyapatite-based biomaterials and tissue scaffolds. Tissue Engineering using Ceramics and Polymers is an innovative reference for professionals and academics involved in the field of tissue engineering. - An innovative and up-to-date reference for professionals and academics - Environmental scanning electron microscopy is discussed - Analyses bone regeneration and specific types of tisue engineering

Food Engineering - Volume I

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Author :
Publisher : EOLSS Publications
ISBN 13 : 1905839448
Total Pages : 504 pages
Book Rating : 4.9/5 (58 download)

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Book Synopsis Food Engineering - Volume I by : Gustavo V. Barbosa-Cánovas

Download or read book Food Engineering - Volume I written by Gustavo V. Barbosa-Cánovas and published by EOLSS Publications. This book was released on 2009-08-10 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs