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Author : Anne Roderick
Publisher : Crescent
ISBN 13 : 9780517052587
Total Pages : 292 pages
Book Rating : 4.0/5 (525 download)
Download or read book Treasury of Campbell's Recipes written by Anne Roderick and published by Crescent. This book was released on 1991-04-20 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Campbell Soup Company
Publisher : Publications International
ISBN 13 : 9780785300823
Total Pages : 266 pages
Book Rating : 4.3/5 (8 download)
Download or read book Treasury of Campbell's Recipes written by Campbell Soup Company and published by Publications International. This book was released on 1993 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Campbell Soup Company
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (321 download)
Download or read book Campbell's Great American Cookbook written by Campbell Soup Company and published by Random House (NY). This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
Author : Consumer Guide Editors
Publisher :
ISBN 13 : 9780881760095
Total Pages : 94 pages
Book Rating : 4.7/5 (6 download)
Download or read book New Treasury of Christmas Recipes written by Consumer Guide Editors and published by . This book was released on 1990-10 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ceil Dyer
Publisher : Chartwell Books
ISBN 13 : 0785835237
Total Pages : 594 pages
Book Rating : 4.7/5 (858 download)
Download or read book Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars written by Ceil Dyer and published by Chartwell Books. This book was released on 2017-04-15 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Author :
Publisher :
ISBN 13 : 9780881767131
Total Pages : 294 pages
Book Rating : 4.7/5 (671 download)
Download or read book Treasury of Christmas Recipes from Your Favorite Brand Name Companies written by and published by . This book was released on 1989 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.:/5 (319 download)
Download or read book Canadiana written by and published by . This book was released on 1989 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Lee Murphy
Publisher : Avon Books
ISBN 13 : 9780380019373
Total Pages : 196 pages
Book Rating : 4.0/5 (193 download)
Download or read book A Treasury of Free Cookbooks written by Patricia Lee Murphy and published by Avon Books. This book was released on 1978 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Grant
Publisher : Calla Editions
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book A Treasury of Great Recipes written by Mary Grant and published by Calla Editions. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A snapshot of Vincent and Mary Price's life.
Author : Ainsley Harriott
Publisher : Random House
ISBN 13 : 0563522909
Total Pages : 192 pages
Book Rating : 4.5/5 (635 download)
Download or read book Ainsley Harriott's Low Fat Meals in Minutes written by Ainsley Harriott and published by Random House. This book was released on 2007-01-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Britain's favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold a total of two million copies worldwide.
Author : Laura Numeroff
Publisher : Harper Collins
ISBN 13 : 0061137634
Total Pages : 232 pages
Book Rating : 4.0/5 (611 download)
Download or read book Mouse Cookies & More written by Laura Numeroff and published by Harper Collins. This book was released on 2006-10-24 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: All three characters from the #l national bestselling If You Give . . . series have brought their books, recipes, songs, and activities to this family treasury, chock-a-block full of fun things to do. Parents, grab your kids! Kids, grab your parents and join Mouse, Moose, and Pig as they read, bake, sing, and play.
Author : Patrick H. Campbell
Publisher : CreateSpace
ISBN 13 : 9781505995589
Total Pages : 182 pages
Book Rating : 4.9/5 (955 download)
Download or read book A Molly Maguire Story written by Patrick H. Campbell and published by CreateSpace. This book was released on 2015-08-03 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: On June 21, 1877, ten Irish-Americans were executed in the mining areas of Pennsylvania. All were accused of being members of a terror-ist group called the Molly Maguires, and all were convicted of planning and carrying out the murder of a number of mining officials. Ten more Irish-Americans were executed in Pennsylvania in the next 18 months on the same charges. One of the men executed on June 21, 1877, was Alexander Campbell, grand-uncle of the author. The Molly Maguire executions generated a great deal of contro-versy in Pennsylvania from the 1870s to the present, with Irish-Americans claiming the Mollies were framed by the mine owners, while some other ethnic. groups believe that they were guilty as charged and deserved the punishment they received. The author first heard about the execution of his grand-uncle back in the late 1940s in Dungloe, County Donegal, Ireland, and in the early 1970s, while living in New Jersey, began a fifteen year investiga-tion into the entire Molly Maguire controversy in order to determine if Alexander Campbell was guilty or innocent. A Molly Maguire Story is an account of that investigation."
Author : Douglas Collins
Publisher : ABRAMS
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 ( download)
Download or read book America's Favorite Food written by Douglas Collins and published by ABRAMS. This book was released on 1994 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the innocent Campbell Soup Kids to Andy Warhol's legendary images of the famous red-and-white can, the Campbell Soup Company has been a fixture of the American scene for 125 years. Now, this delightfully illustrated volume presents a fascinating history of the evolution and impact of this remarkable company.
Author :
Publisher : Australian Women's Weekly
ISBN 13 : 9781863961936
Total Pages : 247 pages
Book Rating : 4.9/5 (619 download)
Download or read book Great Asian Food written by and published by Australian Women's Weekly. This book was released on 2001 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most of us, Asian food has become everyday food. Stir-fries, curries and noodle dishes are as familiar to us as a roast dinner. However, as Asian food is so diverse, to sample each cuisine at home you would have to buy seven or eight cookbooks. Great Asian Food is a unique collection of the best Asian recipes in one stunning book. Encompassing the most popular recipes from China, Vietnam, Japan, Thailand, Malaysia, Singapore, Indonesia and India, this book will prove one of the most useful cookbooks ever.
Author : Clementine Paddleford
Publisher : National Geographic Books
ISBN 13 : 0789329026
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)
Download or read book The Great American Cookbook written by Clementine Paddleford and published by National Geographic Books. This book was released on 2014-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Download or read book LIFE written by and published by . This book was released on 1961-09-29 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Author : Marlene Epp
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0228019516
Total Pages : 203 pages
Book Rating : 4.2/5 (28 download)
Download or read book Eating Like a Mennonite written by Marlene Epp and published by McGill-Queen's Press - MQUP. This book was released on 2023-09-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.
