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Travelers Cookbook
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Book Synopsis Heroes' Feast (Dungeons & Dragons) by : Kyle Newman
Download or read book Heroes' Feast (Dungeons & Dragons) written by Kyle Newman and published by Ten Speed Press. This book was released on 2020-10-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.
Book Synopsis Tomb Raider: The Official Cookbook and Travel Guide by : Sebastian Haley
Download or read book Tomb Raider: The Official Cookbook and Travel Guide written by Sebastian Haley and published by Simon and Schuster. This book was released on 2021-10-26 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tomb Raider: The Official Cookbook and Travel Guide is a thrilling and delicious tutorial on recipes based on the cultural history of the many locations Lara Croft has visited throughout her 25 years of global adventures--bringing the taste back home to you. Inspired by the hit Tomb Raider videogame franchise, this book features over 40 recipes from the many locations Lara Croft visits and explores across the globe, with food and drinks inspired by key characters and locations. Also included is expert information on the cultural history of the many beautiful cities and countries to which she travels. A global exploration, this unique cookbook and travel guide takes fans on an exclusive journey across the planet chasing the thrills and adventures of Lara Croft. Featuring beautiful full color photography as well as stunning art from the games, this is the ultimate gift for fans, travelers, and food aficionados alike."--Amazon
Book Synopsis Katie Chin's Global Family Cookbook by : Katie Chin
Download or read book Katie Chin's Global Family Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2021-06-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!
Download or read book The Travelers written by Regina Porter and published by Hogarth. This book was released on 2020-09-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “American history comes to vivid, engaging life in this tale of two interconnected families (one white, one black) that spans from the 1950s to Barack Obama’s first year as president. . . . The complex, beautifully drawn characters are unique and indelible.”—Entertainment Weekly “An astoundingly audacious debut.”—O: The Oprah Magazine • “A gorgeous generational saga.”—New York Post NAMED ONE OF THE BEST BOOKS OF THE YEAR BY ESQUIRE • FINALIST FOR THE PEN/HEMINGWAY AWARD FOR DEBUT NOVEL Meet James Samuel Vincent, an affluent Manhattan attorney who shirks his modest Irish American background but hews to his father’s meandering ways. James muddles through a topsy-turvy relationship with his son, Rufus, which is further complicated when Rufus marries Claudia Christie. Claudia’s mother—Agnes Miller Christie—is a beautiful African American woman who survives a chance encounter on a Georgia road that propels her into a new life in the Bronx. Soon after, her husband, Eddie Christie, is called to duty on an air craft carrier in Vietnam, where Tom Stoppard’s play “Rosencrantz and Guildenstern Are Dead” becomes Eddie’s life anchor, as he grapples with mounting racial tensions on the ship and counts the days until he will see Agnes again. These unforgettable characters’ lives intersect with a cast of lovers and friends—the unapologetic black lesbian who finds her groove in 1970s Berlin; a moving man stranded in Portsmouth, New Hampshire, during a Thanksgiving storm; two half-brothers who meet as adults in a crayon factory; and a Coney Island waitress whose Prince Charming is too good to be true. With piercing humor, exacting dialogue, and a beautiful sense of place, Regina Porter’s debut is both an intimate family portrait and a sweeping exploration of what it means to be American today. Praise for The Travelers “[A] kaleidoscopic début . . . Porter deftly skips back and forth through the decades, sometimes summarizing a life in a few paragraphs, sometimes spending pages on one conversation. As one character observes, ‘We move in circles in this life.’” —The New Yorker “Porter’s electric debut is a sprawling saga that follows two interconnected American families. . . . Readers will certainly be drawn in by Porter’s sharp writing and kept hooked by the black-and-white photographs interspersed throughout the book, which give faces to the evocative voices.”—Booklist
Download or read book Near & Far written by Heidi Swanson and published by Ten Speed Press. This book was released on 2015-09-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Book Synopsis How to Cook Indian by : Sanjeev Kapoor
Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Download or read book Straight Up Tasty written by Adam Richman and published by Clarkson Potter. This book was released on 2015 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adam Richman has met his fair share of foodie challenges as the host of the Travel Channel's most popular shows, Man v. Food and Best Sandwich in America, and sampling everything from unbearably spicy chicken wings to monstrously huge stromboli. So what does he serve up when he's behind the stove? These 150 recipes are the perfect blend of Adam's experiences--featuring homemade versions of his favorite road treats (adapting a signature Philly sandwich into dumplings, or giving an Italian spin to the Twin Cities classic Juicy Lucy burger) as well as totally original recipes to punch up your everyday meals. (Just try his chocolate mole pudding with toasted pumpkin seeds, or his poutine made with sweet potato fries, maple-glazed pork belly, and fresh burrata.) He brings in a few family favorites as well (a wild mushroom tart sprinkled with crunchy panko, or his mom's spinach pie), and shares the stories that inspired these meals in his warm, hilarious voice. Adam shows you how to pull out the stops at the dinner table and serve up delicious dishes every time without hitting the road.
Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Book Synopsis Old World Italian by : Mimi Thorisson
Download or read book Old World Italian written by Mimi Thorisson and published by Appetite by Random House. This book was released on 2020-09-15 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Download or read book Bitter Honey written by Letitia Clark and published by Hardie Grant Publishing. This book was released on 2020-04-30 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2021) In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, and nourish yourself with fresh food, friends and family. The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted Aubergines with Honey, Mint, Garlic and Salted honey, or a Salad of Pecorino with Walnuts and Honey, followed by Malloreddus (the shell-shaped pasta from the region) with Sausage and Tomato. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun – all rolled into one.
Book Synopsis Traveling with Jericho by : Jericho Michel
Download or read book Traveling with Jericho written by Jericho Michel and published by . This book was released on 2021-02-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Chef Jericho Michel as he shares recipes and stories from his travels across the eastern United States. From Asheville to Key West, Chattanooga to Chicago, and back home to his native Philadelphia, Jericho's recipes are as eclectic and unique as the cities from which they hail. Rich with flavor and pizazz, Traveling with Jericho provides a one-of-a-kind culinary journey for experienced and novice cooks alike.
Book Synopsis The Travelers Recipe Book by : Keith Evans
Download or read book The Travelers Recipe Book written by Keith Evans and published by Xlibris Corporation. This book was released on 2001-07-09 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of 161 recipes gathered and hand written by a close and dear friend if mine, which he asked me to muster together and shape into a book. Most majority recipes are simple, easy and enjoyable to prepare.
Book Synopsis The Backpacker Chef Cookbook by : Jacqui Treagus
Download or read book The Backpacker Chef Cookbook written by Jacqui Treagus and published by Roaming Cooking. This book was released on 2014-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ideal collection of simple recipes for when budget, storage space, cooking equipment and/or skills, are in short supply. Perfect for the backpacker cooking on the road in hostel kitchens! Are you about to go travelling on the road for a long period of time? Will you be able to afford to eat out all the time? Do you have a variety simple and easy recipes under your belt that require only basic ingredients you can buy just about anywhere, do not require fancy cooking equipment, and leave minimum left over ingredients? No? Are you sick of eating pasta and tomato sauce? Yes? Then The Backpacker Chef recipe book is for you! What's Special About the Recipes in this Cookbook? • Only basic ingredients required – no spending ages wandering down aisles of supermarkets looking for fancy ingredients you’ve never heard of before. Speeds up shopping time! • Only a handful of ingredients per recipe (great for when you only want to remember a few things to buy at the shop) • Minimum left over ingredients and minimum washing up! • No fancy equipment required – not even a blender! • All recipes made in 5 easy steps and written in a way that even the least experienced in the cooking will understand. • Great variety of 50+ recipes, over half with pictures. No need to be bored with what you are eating! Give it a try and be pleasantly surprised how easy and quick it can be to cook your own fresh, favoursome, healthy, fuss free food – and save lots of money in the process! Go on, give it a try!
Book Synopsis The Travelers Series Books 1-3: The Traveling Man, The Computer Heist, and The Blackmail Photos by : Michael P. King
Download or read book The Travelers Series Books 1-3: The Traveling Man, The Computer Heist, and The Blackmail Photos written by Michael P. King and published by Blurred Lines Press. This book was released on 2018-07-24 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Travelers…husband and wife con artists who specialize in stealing from other criminals. The Traveling Man, The Computer Heist, and The Blackmail Photos are the first three books in this series of no-holds-barred crime thrillers. If you like edge-of-your-seat action, shady criminal worlds, and nail-biting plot twists, then you’ll love these pulse-pounding page-turners at this special low price. Click now to start your adventure. The Traveling Man: In a life-and-death contest among criminals, even the most cunning may not survive… The Traveling Man and his wife have built a life for themselves conning criminals and getting away scot-free. But when their latest scheme to sell contaminated land goes south, they find themselves in a cat-and-mouse game with the crime boss who’s turned the tables on them and the partners who’ve betrayed them. Could you outsmart the double-crossers who’ve turned on you? The Computer Heist: Who’s really calling the shots? Their employer? Her boss? Or the local crime lord? The Travelers agree to steal a newly developed data-mining program—a simple, lucrative job. Instead, they find they’ve been sucked into an amateur scam where all the players have their own underhanded agendas. It’s a maze of treachery and betrayal. Can the Travelers manipulate the cops and the competition long enough to escape with the loot? The Blackmail Photos: Blackmail. A marriage on the rocks. When you fool yourself, all bets are off... The Travelers entrap a congressional candidate with photos of his extramarital affair. But just as they are hatching a ploy to increase their ill-gotten gains, the candidate’s wife uncovers the plot. With their scheme careening sideways and the law closing in, has this golden opportunity turned into a horrible misstep? The Travelers crime thrillers contain profanity, violence, and sexual situations typical of the genre and similar to R rated movies.
Book Synopsis Just Around the Curve by : Sharon McFall
Download or read book Just Around the Curve written by Sharon McFall and published by Creative Ideas Pub. This book was released on 2003-02-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from every state, plus travel tips and trivia to make the journey more interesting. Includes microwave, crockpot and grilling ideas. Author has included a travel journal, plus lists of tips for common emergencies and phone numbers for help along the road.
Download or read book Live Free, Eat Well written by Adam Glick and published by Dorling Kindersley Ltd. This book was released on 2024-06-18 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative meals for wherever life takes you! Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from: Preparing for your next road trip by planning for meals ahead of time Cooking a delicious meal over a fire at your campsite or in your backyard Outfitting the kitchen in your tiny home or recreational vehicle for success Learning the art of presentation and infusing rich flavors into every dish With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.
Download or read book A Traveler's Tabe written by John Izard and published by Wimmer Cookbooks. This book was released on 2002-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synopsis: An anthology of "especially good recipes" and breath-taking photographs collected by cooking and travel enthusiast John Izard and his wife during their trips across the country and around the world. In more than 200 colorful pages, A Traveler's Table shares the smells, sights and flavors of Spain, Greece, Chile, France, Africa, Italy, Russia and Australia - just to name a few! International (yet simple) recipes, full-color photographs, culinary discussions and personal anecdotes make A Traveler's Table perfect for coffee tables and kitchen shelves alike.
