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Tratado Basico De Enologia
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Download or read book Proceedings written by and published by . This book was released on 2003 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book LEV written by and published by . This book was released on 1999 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Symposium on Irrigation and Water Relations in Grapevine and Fruit Trees by : Rosana Celia Vallone
Download or read book Proceedings of the International Symposium on Irrigation and Water Relations in Grapevine and Fruit Trees written by Rosana Celia Vallone and published by . This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others by :
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112044669122 and Others written by and published by . This book was released on 2013 with total page 2422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tratado de Enología. Volumen I y II by : HIDALGO TOGORES, JOSE
Download or read book Tratado de Enología. Volumen I y II written by HIDALGO TOGORES, JOSE and published by Ediciones Mundi-Prensa. This book was released on 2018-12-11 with total page 1940 pages. Available in PDF, EPUB and Kindle. Book excerpt: La tipicidad y calidad de los vinos españoles en el mercado mundial se ha hecho patente en los últimos años, debido en parte al esfuerzo realizado por el sector, y a la tecnología aplicada en nuestros viñedos y sus producciones. En su tercera edición, esta obra recoge con fidelidad esta favorable situación, en un completo Tratado de Enología de gran envergadura, llenando un vacío, después de un paréntesis de varias décadas, dejado por el insigne Enólogo y maestro de maestros Juan Marcilla Arrazola. La estructura de esta obra se desarrolla de forma lógica y ordenada, desde la maduración de la uva, hasta el acondicionamiento de los mostos o vinos para su comercialización; destacando principalmente algunos aspectos como el necesario conocimiento de la Viticultura en la elaboración de los vinos, la armonización de la tecnología entre las escuelas europeas y la de los países emergentes, con una especial atención a la influencia de la maquinaria e instalaciones en la calidad de los vinos, y por fin al respeto que la Enología actual debe tener hacia el medio ambiente. Aunque este tratado recoge de forma independiente los conocimientos en Enología, forma parte de una obra más completa junto al Tratado de Viticultura de Luis Hidalgo Fernández-Cano, así como también del mismo autor, cerrando de esta forma el círculo de los conocimientos técnicos actuales sobre la vid y sus producciones. Su autor es José Hidalgo Togores, Doctor Ingeniero Agrónomo y Enólogo, en la actualidad uno de los mejores técnicos vitivinícolas españoles, con una gran experiencia como docente, proyectista de nuevas realizaciones y directivo en empresas del sector. Es autor de numerosos estudios y publicaciones: trabajos de investigación, libros técnicos, artículos y conferencias. Sus premios y distinciones nacionales e internacionales son numerosos, tanto a nivel universitario y docente, como por sus trabajos de investigación, destacando la Medalla de Oro al Mérito Enológico. También ha sido premiado como Enólogo en numerosas ocasiones, tanto en España como en el extranjero, como coautor de la obra Ingeniería y Mecanización Vitícola publicada por Ediciones Mundi-Prensa, premiada por la Oficina Internacional de la Viña y del Vino (OIV) como mejor libro de Viticultura en el año 2002, así como también en su libro La Calidad del Vino desde el Viñedo, también premiado por la Organización de la Viña y del Vino (OIV) en el año 2007 como mejor libro de Viticultura. Este Tratado de Enología ha sido distinguido con el primer premio de la XXXII Edición del Libro Agrario de la Feria de San Miguel, dentro del 49º Salón Nacional de Maquinaria Agrícola de Lleida, así como con el premio de la Oficina Internacional de la Viña y del Vino (OIV) como mejor libro de Enología en el año 2004. Estos tres premios al mejor libro del año otorgados por la OIV a un mismo autor, confirman su solvencia docente y profesional, así como constituyen un hecho sin parangón en el actual sector Vitivinícola a nivel mundial.
Book Synopsis Tratado de Enología. Vol. I y II by : HIDALGO TOGORES, JOSE
Download or read book Tratado de Enología. Vol. I y II written by HIDALGO TOGORES, JOSE and published by Ediciones Mundi-Prensa. This book was released on 2011-01-01 with total page 1824 pages. Available in PDF, EPUB and Kindle. Book excerpt: Segunda edición, revisada y ampliada en dos volúmenes de esta obra, que se desarrolla de forma lógica y ordenada, desde la maduración de la uva, hasta el acondicionamiento de los mostos o vinos para su comercialización, destacando principalmente algunos aspectos como el necesario conocimiento de la Viticultura en la elaboración de los vinos, la armonización de la tecnología entre las escuelas europeas y la de los países emergentes, con una especial atención a la influencia de la maquinaria e instalaciones en la calidad de los vinos, y por fin al respeto que la Enología actual debe tener hacia el medio ambiente. El autor, Dr. Ingeniero Agrónomo y Enólogo, es en la actualidad uno de los mejores técnicos vitivinícolas españoles, con una gran experiencia como docente, proyectista de nuevas realizaciones y directivo en empresas del sector. Es autor de numerosos estudios y publicaciones: trabajos de investigación, libros técnicos, artículos y conferencias. Sus premios y distinciones nacionales e internacionales son numerosos, tanto a nivel universitario y docente, como por sus trabajos de investigación.
Book Synopsis General Microbiology by : Hans G. Schlegel
Download or read book General Microbiology written by Hans G. Schlegel and published by Cambridge University Press. This book was released on 1993-07-08 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised, up-dated and expanded edition of Professor Schlegel's well-established textbook provides an excellent introduction to microbiology for a wide range of undergraduate students.
Download or read book Atomic Spectroscopy written by and published by . This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo
Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Book Synopsis Bottled and Sold by : Peter H. Gleick
Download or read book Bottled and Sold written by Peter H. Gleick and published by Island Press. This book was released on 2010-04-20 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water went from being a free natural resource to one of the most successful commercial products of the last one hundred years. That's a big story, and water is big business. Gleick exposes the true reasons we've turned to the bottle, from fear mongering by business interests and our own vanity to the breakdown of public systems and global inequities.
Book Synopsis The Molecular Designing of Materials and Devices by : Arthur R. Von Hippel
Download or read book The Molecular Designing of Materials and Devices written by Arthur R. Von Hippel and published by MIT Press (MA). This book was released on 2003-02-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic in the field of materials science and engineering.
Download or read book Beverages written by A. Varnam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
Book Synopsis Tratado de la fabricación de vinos en España y el extranjero by : José de Hidalgo Tablada
Download or read book Tratado de la fabricación de vinos en España y el extranjero written by José de Hidalgo Tablada and published by . This book was released on 1880 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bacterial NanoCellulose by : Miguel Gama
Download or read book Bacterial NanoCellulose written by Miguel Gama and published by CRC Press. This book was released on 2016-04-19 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book dedicated to the potential applications and unique properties of bacterial cellulose (BC), this seminal work covers the basic science, technology, and economic impact of this bulk chemical as well as the companies and patents that are driving the field. It reviews the biosynthesis and properties of BC, including genetics and characterization; discusses the advancing technology as it relates to product development, bioreactors, and production; and analyzes the economic impact of BC on a diverse range of industry applications, including materials and biomaterials, biological and polymer sciences, and electromechanical engineering.
Book Synopsis Tratado de enología by : José Hidalgo Togores
Download or read book Tratado de enología written by José Hidalgo Togores and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cultural Tourism written by bob Mckercher and published by Routledge. This book was released on 2012-10-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examine cultural tourism issues from both sides of the industry! Unique in concept and content, Cultural Tourism: The Partnership Between Tourism and Cultural Heritage Management examines the relationship between the sectors that represent opposite sides of the cultural tourism coin. While tourism professionals assess cultural assets for their profit potential, cultural heritage professionals judge the same assets for their intrinsic value. Sustainable cultural tourism can only occur when the two sides form a true partnership based on understanding and appreciation of each other's merits. The authors--one, a tourism specialist, the other, a cultural heritage management expert--present a model for a working partnership with mutual benefits, integrating management theory and practice from both disciplines. Cultural Tourism is the first book to combine the different perspectives of tourism management and cultural heritage management. It examines the role of tangible (physical evidence of culture) and intangible (continuing cultural practices, knowledge, and living experiences) heritage, describes the differences between cultural tourism products and cultural heritage assets, and develops a number of conceptual models, including a classification system for cultural tourists, indicators of tourism potential at cultural and heritage assets, and assessment criteria for cultural and heritage assets with tourism potential. Cultural Tourism examines the five main constituent elements involved in cultural tourism: cultural and heritage assets in tourism sites such as the Royal Palace in Bangkok, the Cook Islands, and Alcatraz Prison in San Francisco. tourism--what it is, how it works, and what makes it a success five different types of cultural tourists consumption of products, value adding, and commodification integrating the first four elements to satisfy the tourist, meet the needs of the tourism industry, and conserve the intrinsic value of the asset Though tourism and cultural heritage management professionals have mutual interests in the management, conservation, and presentation of cultural and heritage assets, the two sectors operate on parallel planes, maintaining an uneasy partnership with surprisingly little dialogue. Cultural Tourism provides professionals and students in each field with a better understanding of their own roles in the partnership, bridging the gap via sound planning, management, and marketing to produce top-quality, long-lasting cultural tourism products. Now translated into simplified Chinese.
Book Synopsis Photochemistry of Polypyridine and Porphyrin Complexes by : K. Kalyanasundaram
Download or read book Photochemistry of Polypyridine and Porphyrin Complexes written by K. Kalyanasundaram and published by . This book was released on 1992 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polypyridyl and porphyrin complexes demonstrate an excitingly rich photochemistry. These systems have important applications in photocatalysis, photochemical conversion and storage of solar energy, and photosynthesis. The book covers the basic concepts of inorganic electronic spectroscopy and photochemistry and then discusses excited state production, relaxation, and photochemical reactions. Covers two important series of complexes in comprehensive surveys Written to serve researchers who need a rapid entry into the field Presents concepts and techniques useful to advanced students