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Traditional Torres Strait Island Cooking
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Book Synopsis Traditional Torres Strait Island Cooking by : Ron Edwards
Download or read book Traditional Torres Strait Island Cooking written by Ron Edwards and published by . This book was released on 1988 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Australians know anything about the Torres Strait and its people where a distinctive type of traditional tropical cooking has evolved, drawing on the Pacific Islands and Asia. A majority of sales of this book occur where young islanders are re-discovering their traditional cuisine. Condiments used are generally available but other ingredients are rather exotic! Simple traditional ingredients, traditional island methods, creating tasty traditional food, based on spices, coconut milk and a variety of seafood.
Download or read book Mabu Mabu written by Nornie Bero and published by Hardie Grant Publishing. This book was released on 2022-01-19 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar. Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.
Book Synopsis The Getting of Garlic by : John Newton
Download or read book The Getting of Garlic written by John Newton and published by NewSouth. This book was released on 2018-10-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.
Download or read book Mercurio's Menu written by Paul Mercurio and published by Allen & Unwin. This book was released on 2009-11-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: It seems that dancing is not Paul Mercurio's only passion and the popularity of his foodie travel show, Mercurio's Menu would indicate it is a passion well-shared. In this companion book, Paul takes the reader on an entertaining journey around Australia and New Zealand, cooking with local food producers and chefs along the way. With more than 100 of Paul's unique recipes and those from some of Australia's best restaurants, Mercurio's Menu will be sure to get you out of your armchair and into the kitchen.
Book Synopsis Myths and Legends of Torres Strait by : Margaret Elizabeth Lawrie
Download or read book Myths and Legends of Torres Strait written by Margaret Elizabeth Lawrie and published by New York : Taplinger Publishing Company. This book was released on 1971 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Growing Up Torres Strait Islander in Australia by : Samantha Faulkner
Download or read book Growing Up Torres Strait Islander in Australia written by Samantha Faulkner and published by Black Inc.. This book was released on 2024-04-30 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journey through Torres Strait Islander culture and identity, past and present "My people are expert navigators, adventurers, innovators, ambassadors, teachers, storytellers, performers, strategists, chefs and advocates for change. The blood runs deep when I reflect on the past and the present and imagine what our future might look like." --Leilani Bin-Juda What makes Zenadth Kes/Torres Strait unique? And what is it like to be a Torres Strait Islander in contemporary Australia? Growing Up Torres Strait Islander in Australia, compiled by poet and author Samantha Faulkner, showcases the distinct identity of Torres Strait Islanders through their diverse voices and journeys. Hear from emerging and established writers from both today and the recent past, including Eddie Mabo, Thomas Mayo, Aaron Fa'Aoso, Jimi Bani, Ellie Gaffney, Jillian Boyd-Bowie and Lenora Thaker. These and many more storytellers, mentors, traditional owners, doctors and teachers from the Torres Strait share their joy, culture, good eating, lessons learned and love of family, language and Country. Discover stories of going dugong hunting and eating mango marinated in soy sauce. The smell of sugar cane and frangipani-scented sea breeze. Family, grandmothers and canoe time. Dancing, singing, weaving hats and making furniture from bamboo. Training as a doctor and advocating for healthcare for the Torres Strait. The loneliness of being caught between two cultures. Mission life, disconnection and being evacuated to the mainland during World War II. "Is that really your mum? Why is she black?". Not being Islander enough. Working hard to reconnect to your roots, and claiming back land and culture. A book to treasure and share, this groundbreaking collection provides a unique perspective on the Torres Strait Islander experience. With contributions by: Ellen Armstrong, Tetei Bakic, Jimi Bani, Leilani Bin-Juda, Jillian Boyd-Bowie, Tahlia Bowie, Aaliyah Jade Bradbury, John Doolah, Donisha Duff, Aaron Fa'Aoso with Michelle Scott Tucker, Ellie Gaffney, Velma Gara, Jaqui Hughes, Adam Lees, Rhett Loban, Thomas Lowah, Edward Koiki Mabo with Noel Loos, Thomas Mayo, Lenora Thaker, Sorren Thomas, Ina Titasey as told to Catherine Titasey, Lockeah Wapau and Daniella Williams.
Download or read book True to the Land written by Paul van Reyk and published by Reaktion Books. This book was released on 2021-10-11 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water, and soil, leading to centuries of unsustainable agricultural practices post-colonization. Australian food history is also the story of its xenophobia and the immigration policies pursued, which continue to undermine the image of Australia as a model multicultural society. This history of Australian food ends on a positive note, however, as Indigenous peoples take increasing control of how their food is interpreted and marketed.
Book Synopsis Food and Nutrition Throughout Life by : Sue Shepherd
Download or read book Food and Nutrition Throughout Life written by Sue Shepherd and published by Routledge. This book was released on 2020-07-16 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health. Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups, athletes and the disadvantaged. Throughout the text, key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions. With chapters from leading nutrition researchers and educators in Australia, New Zealand and Asia, this is an excellent introduction to nutrition through the lifespan. 'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life.' - Robynne Snell, Curtin University
Download or read book Pigs and Honey written by Jeanie Adams and published by . This book was released on 1989 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: An aboriginal family spends the weekend camping in the bush.
Book Synopsis Traditional Fishing in the Torres Strait Islands by : Robert Earle Johannes
Download or read book Traditional Fishing in the Torres Strait Islands written by Robert Earle Johannes and published by . This book was released on 1991 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contact history and traditional marine subsistence; participation in marine industries - pearling, beche-de -mer and trochus; marine environment; effects of the Torres Strait Treaty; dugong and turtle hunting; contemporary and traditional sea rights and marine tenure; survey of marine resources and fishing methods on eastern, central and western islands; problems of management and development; survey of contemporary resources and exploitation rates.
Download or read book Broken written by Anna Shnukal and published by . This book was released on 1988 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best friends tell you everything; about their kitchen renovation; about their little girl's new school. They tell you how he's leaving her for a younger model. Best friends don't tell lies. They don't take up residence on your couch for weeks. They don't call lawyers. They don't make you choose sides. Best friends don't keep secrets about their past. Best friends don't always stay best friends.
Book Synopsis The Oldest Foods on Earth by : John Newton
Download or read book The Oldest Foods on Earth written by John Newton and published by NewSouth. This book was released on 2016-02-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Book Synopsis Torres Strait Islander Women and the Pacific War by : Elizabeth Osborne
Download or read book Torres Strait Islander Women and the Pacific War written by Elizabeth Osborne and published by Aboriginal Studies Press. This book was released on 1997 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Torres Strait Islander women's experiences during the Pacific War, 1942 to 1945; pre-war life in theTorres Strait; living under the Torres Strait Islander Act 1939, and withdrawal of the Department's officers in March 1942; evacuation of women and children to mainland Australia, including Cherbourg; Thursday island wives of Japanese divers; evacuation of Hammond Island Mission women and children to Cooyar with Father Flynn; residents of the outer islands were not evacuated; the bombing of Nurapai; recruiting men for war service, account of recruiting men at gunpoint at Masig; discussion on recruitment and volunteering; rates of pay for men; discussion of civil defence; AIF signallers assisted the women left on the islands; Battle of the Coral Sea; living conditions during the war; receipt of child endowment in 1941 and withholding of moneys by the Department; council elections of 1944; teachers' training college on Mabuiag under Phillip Frith; education of children during the war; health services; proclamation of peace on 15 August 1945 and return of the men.
Download or read book Yulunga written by Ken Edwards and published by . This book was released on 2008 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aboriginal and Torres Strait Islander sports games from all over Australia; aimed at school children from Kindergarten to Year 12; includes diagrams, background to each game, game rules, variations of the games, and teaching points.
Download or read book Mutton Fish written by Beryl Cruse and published by . This book was released on 2005 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abalone is a subsistance food, easy to find and harvest. The coastal environment of NSW has nurtured the aboriginal people for thousands of years. This book explores the relationship and the effects of the coastal resources being progressively restricted by European competition.
Download or read book Ikaria written by Diane Kochilas and published by Rodale. This book was released on 2014-10-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.
Book Synopsis Strength Basing, Empowering and Regenerating Indigenous Knowledge Education by : John Davis
Download or read book Strength Basing, Empowering and Regenerating Indigenous Knowledge Education written by John Davis and published by Taylor & Francis. This book was released on 2024-03-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strength Basing, Empowering and Regenerating Indigenous Knowledge Education demonstrates how to bring Indigenous Knowledges to the forefront of education practice and provides educators with the tools to enact culturally responsive curricula and pedagogies, ensuring positive educational outcomes for Aboriginal and Torres Strait Islander children and students. In this book, John Davis presents Indigenous Knowledges – ways of doing, creating, and learning – combined with contemporary education practice, to develop a culturally responsive pedagogy that builds on the strengths that Indigenous Australian students bring to the classroom. Setting Cultural Proficiency as the benchmark, the book offers educators a lens through which to review their education practice. It moves beyond the deficit model of Indigenous education by challenging non-Indigenous educators to reflect on personal biases and to raise their expectations of Indigenous students. Not ‘tacked on’ to an existing curriculum, or specific to a single school term or unit of learning, Riteway places Indigenous Knowledges at the centre of education. The approach is holistic and adaptable to any educational context, from the early years right through to tertiary education. Providing a roadmap toward transformational education for Aboriginal and Torres Strait Islander children and students, this book will be essential reading for pre- and in-service educators alike.
