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Traditional Recipes From Devon
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Author :Devon Horse Show and Country Fair Publisher :Devon Horse Show & County Fair ISBN 13 :9780979866500 Total Pages :256 pages Book Rating :4.8/5 (665 download)
Book Synopsis Appetizers at Devon by : Devon Horse Show and Country Fair
Download or read book Appetizers at Devon written by Devon Horse Show and Country Fair and published by Devon Horse Show & County Fair. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Devon Horse Show and Country Fair is pleased to introduce its first cookbook in many years. This beautiful book features 265 wonderful recipes, some traditional Devon tailgater favorites as well as wonderful new recipes for appetizers, soups, beverages and cocktails. Perfect for entertaining!
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Book Synopsis How To Cook: The Victorian Way With Mrs Crocombe by : Annie Gray
Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Download or read book Rebel Recipes written by Niki Webster and published by Bloomsbury Publishing. This book was released on 2019-12-26 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book. You won't find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots. While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it's all about pleasure, vibrancy and flavour – food for the soul. Niki's delicious recipes are bought to life with photography from Kris Kirkham.
Book Synopsis Indigenous Food Sovereignty in the United States by : Devon A. Mihesuah
Download or read book Indigenous Food Sovereignty in the United States written by Devon A. Mihesuah and published by University of Oklahoma Press. This book was released on 2019-08-02 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: “All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kathie L. Beebe, American Indian Quarterly Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.
Book Synopsis Classic British Cooking by : Sarah Edington
Download or read book Classic British Cooking written by Sarah Edington and published by National Trust. This book was released on 2018-07-03 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten gems. It covers everything from soups and fish dishes to sauces and sides, from vegetable and meat courses to puddings, breads and jams. Try delicious recipes for potted crab, slow-roasted pork belly, steamed ginger pudding and damson ice cream. Make the most of seasonal British produce with tasty chutneys and syllabubs. Bake a delicious piece of history with a Fidget Pie or Whittingham Button biscuits. Throughout, the author uncovers the fascinating history behind many dishes, from the Indian-influenced Kedgeree to the humble but delicious Toad in the Hole. Discover how medieval pottage became soup and how desserts like rice pudding and Eton mess became all-time favourites. Both practical and inspirational, this is a celebration of the best of British cooking past and present. This book was previously published as The National Trust Complete Traditional Recipe Book.
Book Synopsis Mary Berry's Baking Bible: Revised and Updated by : Mary Berry
Download or read book Mary Berry's Baking Bible: Revised and Updated written by Mary Berry and published by Clarkson Potter. This book was released on 2023-05-09 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: • Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt • Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices • Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow • Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles • Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf • Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée • Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
Book Synopsis The Rough Guide to Devon & Cornwall by : Robert Andrews
Download or read book The Rough Guide to Devon & Cornwall written by Robert Andrews and published by Rough Guides UK. This book was released on 2013-03-01 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Devon & Cornwall is the ultimate travel companion to this fascinating peninsula, with detailed coverage of all the best local attractions and clear, stylish maps. Discover the region's highlights from the beaches of Barnstaple Bay to the galleries of St Ives, the coziest pubs and the tastiest fish and chips, with stunning colour photography to bring everything to life. Detailed practical advice will help you navigate your way around, discover the best places to surf and cycle and unearth the finest country walks. Up-to-date and honest reviews of the best hotels, campsites, bars and restaurants for all budgets will all ensure that you make the most of your time in this stunning region. Make the most of your time with The Rough Guide to Devon & Cornwall. Now available in ePub format.
Book Synopsis The Rough Guide to Devon & Cornwall (Travel Guide eBook) by : Rough Guides
Download or read book The Rough Guide to Devon & Cornwall (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2021-10-15 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Devon & Cornwall Make the most of your time on Earth with the ultimate travel guides. Discover Devon and Cornwall with this comprehensive and entertaining travel guide, packed with practical information and honest recommendations by our independent experts. Whether you plan to hike the stunning cliffs of the Southwest Coast Path, go on an art pilgrimage to the gallery hotspots of Newlyn or St Ives, or digging into the region's history and mythology at Tintagel or Hound Tor, The Rough Guide to Devon & Cornwall will help you discover the best places to explore, eat, drink, shop and sleep along the way. Features of this travel guide to Devon & Cornwall: - Detailed regional coverage: provides practical information for every kind of trip, from off-the-beaten-track adventures to chilled-out breaks in popular tourist areas - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most from your trip to the West Country - Meticulous mapping: practical full-colour maps, with clearly numbered, colour-coded keys. Find your way aroundExeter, Truro and many more locations without needing to get online - Fabulous full-colour photography: features inspirational colour photography, including the picturesque harbour at Fowey and the dazzling white sands of the Isles of Scilly - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Things not to miss: Rough Guides' rundown of the best sights and top experiences to be found inDartmouth, Exmoor and the Penwith peninsula - Travel tips and info: packed with essential pre-departure information including getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more - Background information: comprehensive 'Contexts' chapter provides fascinating insights into Devon and Cornwall with coverage of history, landscapes, wildlife, the arts and books - Covers: Exeter and mid-Devon, East Devon, South Devon, Dartmoor, Plymouth and around, Exmoor, North Devon and Lundy, Southeast Cornwall, the Lizard and Penwith peninsulas, the Isles of Scilly, Cornwall's Atlantic coast, and Bodmin and Bodmin Moor You may also be interested in: Rough Guide to Dorset, Hampshire & the Isle of Wight About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Author :Jennifer Oko Publisher :Createspace Independent Publishing Platform ISBN 13 :9781534932593 Total Pages :232 pages Book Rating :4.9/5 (325 download)
Download or read book Head Case written by Jennifer Oko and published by Createspace Independent Publishing Platform. This book was released on 2016-06-15 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Head Case is an exciting, laugh-out-loud-funny mystery from an author whose work has been called "simply riveting" by The New York Times and "sharp and fast-paced" by Publisher's Weekly. A comic satire of the influence of the psychopharmaceutical industry on American life, Head Case takes aspiring neurochemist Olivia Zack and her estranged friend and roommate Polly Warner on a collision course involving ethically challenged executives, spotlight-hungry celebrities, third-rate mobsters and drug-dealing babushkas. It's like Alice Sebold's The Lovely Bones meets Carl Hiaasen's Nature Girl as Olivia embarks on a postmortem quest to deconstruct the remarkable events that lead up to her mind-altering death. A smart and savvy page-turner, Head Case explores the meaning of personal relationships, emotional intelligence, and mental health while taking the reader on a synapse-stirring, neurotransmitting rollicking ride. "Head Case is an enjoyable gem of a mystery, and more... There are drug-dealing grannies, pill-popping celebrities, Russian mob bosses, eccentric ex-Soviet chemists, feuding roommates, faltering friendships, bad bosses and a rat named Raskolnikov-how can you not have fun?" - Amazon.com Review
Book Synopsis The Rough Guide to Devon & Cornwall by : Robert Andrews
Download or read book The Rough Guide to Devon & Cornwall written by Robert Andrews and published by Penguin. This book was released on 2017-03-21 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking you to the historic cities of Devon and Cornwall, this Rough Guide shows you the galleries of St. Ives and local donkey sanctuaries in this updated guide, the ideal companion whether you're on a city break, beach vacation, or road trip. The locally based Rough Guides author team introduces the best places to stop and explore, and provides reliable insider tips on topics such as driving the roads, taking walking tours, or visiting local cathedrals. You'll find special coverage of history, art, architecture, and literature, and detailed information on the best markets and shopping for each area in this fascinating peninsula. The Rough Guide to Devon & Cornwall also unearths the best restaurants, nightlife, and places to stay, from backpacker hostels to beachfront villas and boutique hotels, and color-coded maps feature every sight and listing. Make the most of your time with The Rough Guide to Devon & Cornwall.
Book Synopsis Practical Butter Book by : X. A. Willard
Download or read book Practical Butter Book written by X. A. Willard and published by . This book was released on 1875 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Decolonize Your Diet written by Luz Calvo and published by arsenal pulp press. This book was released on 2016-01-04 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.
Download or read book Food and Drink written by Donald Sloan and published by Goodfellow Publishers Ltd. This book was released on 2013-10-31 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
Book Synopsis Slow Travel: North Devon & Exmoor by : Hilary Bradt
Download or read book Slow Travel: North Devon & Exmoor written by Hilary Bradt and published by Bradt Travel Guides. This book was released on 2019 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, thoroughly updated edition of Bradt's award-winning North Devon & Exmoor remains the only dedicated general guide to this compelling area. North Devon's relative inaccessibility has been a deterrent to ugly development, and Exmoor National Park is one of the smallest, least well known, and utterly delightful of all national parks. The rugged western cliffs around Hartland Point are the most dramatic in Devon and the cliff-top walking some of the best. New to this edition are several nature reserves which didn't make it into the first edition and more in-depth descriptions of the far western part of Devon abutting the Cornish border. Also included are the Gnome Reserve and the Bakelite Museum - just two of several quirky places in the region - and expanded information on the island of Lundy in the Bristol Channel, as well as unique coverage of the whole of Exmoor National Park straddling Devon and Somerset. Particularly intriguing are the many descriptions of country churches, 'the storerooms of history'. The North Devon and Exmoor region is arguably the most scenic in the southwest. No other has this blend of wild rugged coastline, deep river valleys, heather-covered moorland, family-friendly sandy beaches, great surfing and enchanting villages. Some of the prettiest villages in the southwest are found here, with cream teas aplenty. Much information is unique to this guidebook, blending descriptions of little-known places and country pursuits with portraits of local characters, past and present. The guide also places special emphasis on car-free travel, walking, local food, pubs and unusual or special accommodation. Whether you like to spend time exploring National Trust properties, discovering gardens, wildlife watching (Exmoor is home to Britain's largest mammal, the red deer), or indulging in more active pursuits such as coasteering, kayaking or just a gentle pony trek, Bradt's North Devon & Exmoor is the ideal companion for a successful visit.
Download or read book The Biscuit written by Lizzie Collingham and published by Random House. This book was released on 2020-10-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Book Synopsis North Devon & Exmoor (Slow Travel) by : Hilary Bradt
Download or read book North Devon & Exmoor (Slow Travel) written by Hilary Bradt and published by Bradt Travel Guides. This book was released on 2015-03-13 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow North Devon and Exmoor - Expert local tips and holiday advice featuring the best cream teas and pubs, cycling, walking and hiking routes and natural history. Also includes tips on sustainable tourism, local food and unusual accommodation, Exmoor National Park, wildlife and birdwatching, Barnstaple, Braunton, Ilfracombe and North Devon Coast.
