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Traditional Laotian Cookbook
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Book Synopsis Traditional Recipes of Laos by : Phia Sing
Download or read book Traditional Recipes of Laos written by Phia Sing and published by Prospect Books (UK). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Book Synopsis Simple Laotian Cooking by : Penn Hongthong
Download or read book Simple Laotian Cooking written by Penn Hongthong and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.
Book Synopsis Food from Northern Laos by : Dorothy Culloty
Download or read book Food from Northern Laos written by Dorothy Culloty and published by Galangal Press. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.
Download or read book Hawker Fare written by James Syhabout and published by HarperCollins. This book was released on 2018-01-23 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
Book Synopsis Traditional Laotian Cookbook by : Ava Baker
Download or read book Traditional Laotian Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the amazing flavors of Laos with the "Traditional Laotian Cookbook." Inside, you'll find 50 tasty recipes that show off the best of Laotian cooking. From soups and stir-fries to meats and salads, this cookbook has it all. Each recipe is easy to follow, so even if you're new to cooking, you can make delicious Laotian dishes at home. Learn about Laotian culture as you cook with fresh herbs, spices, and balanced flavors. Discover dishes like Khao Piak Sen and Larb Gai that will make your taste buds happy. Whether you're a chef or just love good food, this cookbook is a great way to try something new and enjoy the flavors of Laos.
Download or read book Laotian Cookbook written by Liam Luxe and published by Independently Published. This book was released on 2023-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the amazing world of Laotian food in this book. This easy-to-follow cookbook reveals the mouthwatering flavors of Laos, a hidden gem in Southeast Asia. Laos is a small country with big culinary traditions. In this book, you'll find more than 70 simple and tasty Laotian recipes that anyone can make. No fancy cooking skills or exotic ingredients needed! Inside, you'll learn how to:
Book Synopsis Ant Egg Soup by : Natacha Du Pont de Bie
Download or read book Ant Egg Soup written by Natacha Du Pont de Bie and published by Hodder & Stoughton. This book was released on 2005 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of the people she meets, the places visited and the food she tastes. Originally published: 2004.
Book Synopsis Laotian Style Recipes by : Martha Stephenson
Download or read book Laotian Style Recipes written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2018-01-27 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Laotian food? You probably think you need to take your next vacation in Southeast Asia, to enjoy authentic recipes. But you don't! This cookbook shows you how to prepare many Laotian dishes. Laotian cuisine is actually somewhat different from that of other countries in Asia. The staple food of sticky rice is used much more than in neighboring countries. Laos still offers traditional and exotic dishes and comfort foods that include all types of ingredients available in their country. Would you like to learn to integrate Laotian tastes into your recipes at home? If so, you've come to the right place. This cookbook has all kinds of Laos culinary ideas for you. From breakfasts and lunches to dinners and sides, I am sharing 30 Laotian-style recipes here. Invite your friends over to experience the new dishes for themselves.
Book Synopsis Fish and Fish Dishes of Laos by : Alan Davidson
Download or read book Fish and Fish Dishes of Laos written by Alan Davidson and published by Prospect Books. This book was released on 2003 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of the fish cookery of Laos. It contains a catalogue of species, and a collection of recipes.
Book Synopsis The National Laos Cookbook by : Keanu Wood
Download or read book The National Laos Cookbook written by Keanu Wood and published by Independently Published. This book was released on 2021-10-14 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just reading you brings you a hell of a lot closer to becoming a Pho Khua - that means chef in Lao. That means, by the time you're done with our 30 recipes, you may be acquainted enough with the cuisine of Laos for you to open a restaurant! Before we get ahead of ourselves, though, why not start with one or two simple dishes first? With The National Laos Cookbook, we're going to take you on an unexpected culinary journey through Laos. This southeast Asian country borders Thailand and not many people have heard about. While we'd love for more people to learn about Laos, that's also good news for us because there's a lot more room for surprises when it comes to food, and we're excited for you to try it! Come on!
Download or read book Lao Recipes written by Joao Lennon and published by . This book was released on 2021-01-19 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the perfect Lao Cookbook for you if you have ever wanted to make authentic Lao food. Inside this book you are going to discover a few traditional Lao dishes that you can make. You will learn to make Lao Recipes such as: - Stir-fried Chicken with Fresh Mushrooms - Lao Iced Coffee - Jeow Bong - Banana Rice Pudding - Lao Gan Ma Noodles and Godmother Sauce - and much, much more! So, what are you waiting for? Grab a copy of this book and start cooking authentic Lao food today!
Download or read book Taste of Laos written by Daovone Xayavong and published by S L G Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.
Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
Book Synopsis Traditional Recipes of Laos by : Phia Sing
Download or read book Traditional Recipes of Laos written by Phia Sing and published by Prospect Books (UK). This book was released on 1981 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phia Sing was the Master of Ceremonies and Chef at the royal palace of Luang Prabang. He died in 1967. Phia Sing's notebooks containing these recipes were loaned to Alan Davidson, British ambassador in Vientiane in the early l970s, by the Crown Prince of Laos. Alan Davidson arranged for their translation and added much useful material explaining Lao foods and cookery. The text is ornamented by drawings, mainly by the Lao artist Soun Vannithone. There are 124 recipes. Some of them also figure in Fish and Fish Dishes of Laos, but their range encompasses every aspect of cooking, not merely the fishy bit.
Book Synopsis Lao Lao of Dragon Mountain by : Margaret Bateson-Hill
Download or read book Lao Lao of Dragon Mountain written by Margaret Bateson-Hill and published by Zero to Ten. This book was released on 1998 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A greedy emperor demands an impossible task from Lao Lao, a peasant woman who makes beautiful shapes from paper. Includes instructions for making traditional Chinese paper-cuts.
Book Synopsis The Essential Laotian Cookbook by : Aiden Olson
Download or read book The Essential Laotian Cookbook written by Aiden Olson and published by Independently Published. This book was released on 2023-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive deep into the heart of Laotian with "The Essential Laotian Cookbook," a culinary odyssey that celebrates a nation rich in flavor and tradition. As the Mekong River nourishes the lands, the recipes in this book nourish the soul, offering readers a tantalizing journey through a landscape where every dish tells a story. From the bustling night markets of Luang Prabang to the serene banks of Si Phan Don, this cookbook captures the essence of Laotian cuisine, weaving together a tapestry of tastes that are at once exotic and comforting. Each recipe is more than a set of instructions; it's a narrative, a relic of a culture shaped by its environment and history. Whether you're discovering the aromatic allure of freshly made Jeow Bong or the tangy embrace of a traditional Som Tam, "The Essential Laotian Cookbook" promises not just a feast for the palate but also a voyage for the senses. With vibrant photography, personal anecdotes, and a deep respect for Laotian culinary arts, this book goes beyond mere recipes. It serves as a bridge, inviting you to embark on a gastronomic adventure, celebrating a culture where food is a cherished link between past and present. Join us on this unforgettable journey and let the timeless flavors of Laos enchant, inspire, and delight you. If the rich tapestry of Laotian cuisine has ever piqued your curiosity, "The Essential Laotian Cookbook" is your passport to its very heart and soul. Embrace the journey; savor the legacy.
Download or read book Hey There, Dumpling! written by Kenny Lao and published by Abrams. This book was released on 2015-09-08 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With its culinary precision, ultra-tasty/ultra-hip recipes, and spicy humor, [it] pulls together every element that makes a dumpling irresistible.” —Sara Kate Gillingham, James Beard Award-winning author and founding editor, The Kitchn Kenny Lao loves dumplings. Growing up, his fondest memories were the dumpling parties that filled his house with friends and family. Everyone gathered in the kitchen and took a place in line to create the dumplings: making fillings, stuffing and wrapping, and all the way down to the stove for pan-frying and steaming. In Hey There, Dumpling!, Lao brings the party to you, showing you how easy it is to make delicious dumplings. With more than 100 recipes, there is no shortage of dishes. Lao embraces all flavors in his succulent dumpling creations: Classic Pork and Napa Cabbage, Szechuan Chicken, Barbecued Pork and Collards, Chicken and Thai Basil, Vegetarian Edamame, and more. The book is also filled with recipes for noodles, salads, soups, sweets, and drinks—all the necessary ingredients to complement the main event. Hey There, Dumpling! is the go-to guide for throwing a killer party with flavorful dumplings. “Consider Kenny Lao a personal trainer for your hot Asian buns. His flavorful recipes work brilliantly and his optimism, enthusiasm, and encouragement keep you completely entertained along the way.” —Jeni Britton Bauer, owner of Jeni’s Splendid Ice Creams “Kenny, this book, and the recipes within it are just like a dumpling—fun, satisfying, and full of good stuff.” —Justin Warner, Food Network celebrity chef
