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DK Eyewitness Travel Guide: Czech and Slovak Republics

Author : DK Publishing
Publisher : Penguin
ISBN 13 : 0756683750
Total Pages : 451 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis DK Eyewitness Travel Guide: Czech and Slovak Republics by : DK Publishing

Download or read book DK Eyewitness Travel Guide: Czech and Slovak Republics written by DK Publishing and published by Penguin. This book was released on 2011-05-02 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Czech and Slovak Republics is the ultimate companion to the magnificent Czech and Slovak Republics. Whether you wish to explore the enchanting metropolis of Prague and its magnificent Gothic, Medieval, and Baroque architecture, take a scenic walk or drive through stunning landscapes and spectacular mountain scenery, or discover the best of the local beer halls, this comprehensive guide is packed with the insider tips every visitor needs to make the most of their Czech and Slovak Republic visit. Fully illustrated with hundreds of photographs, cutaways and detailed maps, you'll find detailed background information on all the fascinating attractions the Czech and Slovak Republics have to offer. This travel guide also comes complete with reviews and recommendations for hotels and restaurants in the Czech and Slovak Republics, for every budget. Fully updated and expanded, the DK Eyewitness Travel Guide: Czech and Slovak Republics explores both countries' nightlife, colorful festivals, relaxing retail therapy, and stunning cathedrals, and provides tips for hiking and skiing in the High Tatras of this glorious region. Don't miss a thing on your vacation with DK Eyewitness Travel guidebook to Czech and Slovak Republics!

DK Eyewitness Travel Guide: Czech and Slovak Republics

Author :
Publisher : Penguin
ISBN 13 : 1465412654
Total Pages : 450 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis DK Eyewitness Travel Guide: Czech and Slovak Republics by :

Download or read book DK Eyewitness Travel Guide: Czech and Slovak Republics written by and published by Penguin. This book was released on 2013-05-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in PDF format. DK Eyewitness Travel Guide: Czech and Slovak Republics is the ultimate companion to this magnificent region. The fully updated guide includes unique cutaways, floor plans, and reconstructions of the must-see sites, plus street-by-street maps of key cities and towns. Whether you wish to explore the enchanting metropolis of Prague and its Gothic, Medieval, and Baroque architecture, take a scenic walk or drive through stunning landscapes and spectacular mountain scenery, or discover the best of the local beer halls, this comprehensive guide is packed with the insider tips every visitor needs to make the most of their visit to the Czech and Slovak Republics. This travel guide also comes complete with reviews and recommendations for hotels and restaurants for every budget. The DK Eyewitness Travel Guide: Czech and Slovak Republics explores both countries' nightlife, colorful festivals, relaxing retail therapy, and stunning cathedrals, and provides tips for hiking and skiing in the High Tatras of this glorious region. Don't miss a thing on your vacation with DK Eyewitness Travel guidebook to the Czech and Slovak Republics.

Czech and Slovak Republics

Author : Rob Humphreys
Publisher : Rough Guides
ISBN 13 : 9781858289045
Total Pages : 692 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis Czech and Slovak Republics by : Rob Humphreys

Download or read book Czech and Slovak Republics written by Rob Humphreys and published by Rough Guides. This book was released on 2002 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catch up on the latest from the Czech and Slovak Republics: punchy reviews of the best restaurants, pubs, and accommodations in every town; insider's accounts of Prague and Bratislava; and tips on everything from clubs to opera productions. New background articles on the Romanies, racism, and the Slovak/Romanian problem keep you in touch with the countries as they truly are today.

Czech and Slovak Republics Guide

Author : Ted Brewer
Publisher :
ISBN 13 : 9781892975027
Total Pages : 556 pages
Book Rating : 4.9/5 (75 download)

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Book Synopsis Czech and Slovak Republics Guide by : Ted Brewer

Download or read book Czech and Slovak Republics Guide written by Ted Brewer and published by . This book was released on 1999 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes points of interest, discusses the culture of the region, and recommends hotels and restaurants.

Czech and Slovak Republics

Author :
Publisher : Penguin
ISBN 13 : 0756615380
Total Pages : 457 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis Czech and Slovak Republics by :

Download or read book Czech and Slovak Republics written by and published by Penguin. This book was released on 2006 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the history, features and places of interest of the Czech and Slovak Republics, including travel tips and maps.

Czech & Slovak Republics

Author : Rob Humphreys
Publisher :
ISBN 13 : 9781858283173
Total Pages : 540 pages
Book Rating : 4.2/5 (831 download)

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Book Synopsis Czech & Slovak Republics by : Rob Humphreys

Download or read book Czech & Slovak Republics written by Rob Humphreys and published by . This book was released on 1998 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive handbook to these two fascinating countries is now in its fourth edition Catch up on the latest from the Czech and Slovak Republics: punchy reviews of the best restaurants, pubs, and accommodations in every town; insider's accounts of Prague and Bratislava; and tips on everything from clubs to opera productions. New background articles address the Romanies, racism, and the Slovak/Romanian problem.

The Rough Guide to the Czech and Slovak Republics

Author : Rob Humphreys
Publisher :
ISBN 13 : 9781843535256
Total Pages : 668 pages
Book Rating : 4.5/5 (352 download)

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Book Synopsis The Rough Guide to the Czech and Slovak Republics by : Rob Humphreys

Download or read book The Rough Guide to the Czech and Slovak Republics written by Rob Humphreys and published by . This book was released on 2006 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel guide.

Resources

Author :
Publisher :
ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Resources by :

Download or read book Resources written by and published by . This book was released on 1994 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nordic Cookbook

Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714868721
Total Pages : 0 pages
Book Rating : 4.8/5 (687 download)

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Book Synopsis The Nordic Cookbook by : Magnus Nilsson

Download or read book The Nordic Cookbook written by Magnus Nilsson and published by Phaidon Press. This book was released on 2015-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries – Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Fäviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones.The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer). Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.

The Nordic Baking Book

Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714876849
Total Pages : 0 pages
Book Rating : 4.8/5 (768 download)

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Book Synopsis The Nordic Baking Book by : Magnus Nilsson

Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Guide to Foreign and International Legal Citations

Author :
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Guide to Foreign and International Legal Citations by :

Download or read book Guide to Foreign and International Legal Citations written by and published by . This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Formerly known as the International Citation Manual"--p. xv.

Income, Inequality, and Poverty During the Transition from Planned to Market Economy

Author : Branko Milanovi?
Publisher : World Bank Publications
ISBN 13 : 9780821339947
Total Pages : 256 pages
Book Rating : 4.3/5 (399 download)

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Book Synopsis Income, Inequality, and Poverty During the Transition from Planned to Market Economy by : Branko Milanovi?

Download or read book Income, Inequality, and Poverty During the Transition from Planned to Market Economy written by Branko Milanovi? and published by World Bank Publications. This book was released on 1998 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Bank Technical Paper No. 394. Joint Forest Management (JFM) has emerged as an important intervention in the management of Indias forest resources. This report sets out an analytical method for examining the costs and benefits of JFM arrangements. Two pilot case studies in which the method was used demonstrate interesting outcomes regarding incentives for various groups to participate. The main objective of this study is to develop a better understanding of the incentives for communities to participate in JFM.

The State of the World's Land and Water Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Routledge
ISBN 13 : 1136498877
Total Pages : 332 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis The State of the World's Land and Water Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Land and Water Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Routledge. This book was released on 2013-06-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change. This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

Functional Properties of Traditional Foods

Author : Kristberg Kristbergsson
Publisher : Springer
ISBN 13 : 1489976620
Total Pages : 396 pages
Book Rating : 4.4/5 (899 download)

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Book Synopsis Functional Properties of Traditional Foods by : Kristberg Kristbergsson

Download or read book Functional Properties of Traditional Foods written by Kristberg Kristbergsson and published by Springer. This book was released on 2016-04-18 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa. The purpose of the book is to describe and sometimes evaluate properties of foods that native consumers have believed to be beneficial. All chaptersare written by practicing Food Scientists or Engineers but are written with the interested general public in mind.The book should cater to the practicing food professional as well as all who are interested in beneficial properties of traditional foods.

Slovakia

Author : Lucy Mallows
Publisher : Bradt Travel Guides
ISBN 13 : 9781841621883
Total Pages : 356 pages
Book Rating : 4.6/5 (218 download)

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Book Synopsis Slovakia by : Lucy Mallows

Download or read book Slovakia written by Lucy Mallows and published by Bradt Travel Guides. This book was released on 2007 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Impressively situated on the Danube, Bratislava boasts stunningly-restored Baroque, Rococo and art-nouveau buildings. Beyond the capital visitors will find a country packed with architectural gems, the renowned wooden churches of the Presov region, imposing fortresses, romantic castles and medieval ruins - all within easy reach thanks to an excellent transport system.

Public Health Significance of Urban Pests

Author : Xavier Bonnefoy
Publisher : World Health Organization
ISBN 13 : 9289071885
Total Pages : 293 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis Public Health Significance of Urban Pests by : Xavier Bonnefoy

Download or read book Public Health Significance of Urban Pests written by Xavier Bonnefoy and published by World Health Organization. This book was released on 2008 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second half of the 20th century and the beginning of the 21st century witnessed important changes in ecology, climate and human behaviour that favoured the development of urban pests. Most alarmingly, urban planners now face the dramatic expansion of urban sprawl, in which city suburbs are growing into the natural habitats of ticks, rodents and other pests. Also, many city managers now erroneously assume that pest-borne diseases are relics of the past. All these changes make timely a new analysis of the direct and indirect effects of present-day urban pests on health. Such an analysis should lead to the development of strategies to manage them and reduce the risk of exposure. To this end, WHO invited international experts in various fields - pests, pest-related diseases and pest management - to provide evidence on which to base policies. These experts identified the public health risk posed by various pests and appropriate measures to prevent and control them. This book presents their conclusions and formulates policy options for all levels of decision-making to manage pests and pest-related diseases in the future. [Ed.]

Food in Early Modern Europe

Author : Ken Albala
Publisher : Greenwood
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Food in Early Modern Europe by : Ken Albala

Download or read book Food in Early Modern Europe written by Ken Albala and published by Greenwood. This book was released on 2003-02-28 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.