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Author : Miriam Al Hashimi
Publisher : Garnet Education
ISBN 13 : 9781873938034
Total Pages : 0 pages
Book Rating : 4.9/5 (38 download)
Download or read book Traditional Arabic Cooking written by Miriam Al Hashimi and published by Garnet Education. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 200 recipes including barbecuing and vegetarian dishes.
Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762454865
Total Pages : 258 pages
Book Rating : 4.7/5 (624 download)
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author : Salma Banna
Publisher : Riad Haddad
ISBN 13 : 1441476822
Total Pages : 101 pages
Book Rating : 4.4/5 (414 download)
Download or read book Arabic Cuisine written by Salma Banna and published by Riad Haddad. This book was released on 2009 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arabic Cuisine is a Middle Eastern recipe book for people looking to cook their own meals at home and with absolute ease. It is suitable for beginners who never tried cooking before and want to start out using simple to follow recipes. It is also great for people who already cook and want to add variety to their tables or simply like to experiment with new styles of cooking.The book contains over 80 recipes in the following categories:Soups, Salads, Snacks & Starters, Main Dishes, Vegetarian Dishes, Sweets and Desserts.
Author : Habeeb Salloum
Publisher : Interlink Publishing
ISBN 13 : 162371012X
Total Pages : 288 pages
Book Rating : 4.6/5 (237 download)
Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Author : Reem Kassis
Publisher : Phaidon
ISBN 13 : 9781838662516
Total Pages : 256 pages
Book Rating : 4.6/5 (625 download)
Download or read book The Arabesque Table written by Reem Kassis and published by Phaidon. This book was released on 2021 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
Author : Reem Kassis
Publisher : Phaidon Press
ISBN 13 : 9780714874968
Total Pages : 0 pages
Book Rating : 4.8/5 (749 download)
Download or read book The Palestinian Table written by Reem Kassis and published by Phaidon Press. This book was released on 2017-10-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
Author : Habeeb Salloum
Publisher :
ISBN 13 : 9780889775183
Total Pages : 336 pages
Book Rating : 4.7/5 (751 download)
Download or read book Arab Cooking on a Prairie Homestead written by Habeeb Salloum and published by . This book was released on 2017 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers will delight in Habeeb Salloum's childhood recollections of a Syrian childhood on the prairies, and his tales of encounters with food around the world. Cooks will be inspired by his love of cooking, by his deep appreciation for his culinary heritage, and by his enthusiasm for new discoveries in food through his travels.
Author : Suzanne Husseini
Publisher : Appetite by Random House
ISBN 13 : 0449015629
Total Pages : 316 pages
Book Rating : 4.4/5 (49 download)
Download or read book Modern Flavors of Arabia written by Suzanne Husseini and published by Appetite by Random House. This book was released on 2012-10-02 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuries. Each of the recipes will surprise and delight you and bring new colors, aromas and flavors to your table. Join Suzanne as she pays tribute to her mother's cooking and enjoy her refreshingly new take on the traditional--pilafs fragrant with herbs and spices, crepes speckled with pistachios and sweetened with rose syrup, scones enhanced with dates, orange and cardamom. Discover the secrets of perfect falafel, shawarma, and homemade labneh, and try other classic dishes such as kibbeh and fattouche. Recipes are arranged by Breakfast, Lunch, Dinner and Dessert and a whole chapter is dedicated to mezze. Suzanne's stories and ideas on how to serve each dish accompany the beautifully illustrated and easy-to-follow recipes. Let Suzanne's refined Arabian cuisine inspire you. Fill your kitchen with the warm, exotic scents of the Middle East, and surprise yourself with how easy it is to create these mouthwatering delicacies at home.
Author : Linda Dalal Sawaya
Publisher : Franklin Beedle & Associates
ISBN 13 : 9780966049220
Total Pages : 0 pages
Book Rating : 4.0/5 (492 download)
Download or read book Alice's Kitchen written by Linda Dalal Sawaya and published by Franklin Beedle & Associates. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese immigrant family, with stories and love.While Lebanese cuisine, a very popular and healthy Mediterranean diet, is known for hommus, tabbouli, baba ghannouj, and falafel, Sawaya shares a variety of basic recipes not generally found in this genre of cookbook, for example how to cure olives, bake pita bread, and how to make Lebanese ice cream. The recipes which vary from simple and delicious to complex and sublime are seasoned with family stories that touch the hearts of all readers Middle Eastern and beyond.This newly revised and expanded edition of Alice's Kitchen is greatly anticipated by many since the book out of print for several years.
Author : Blanche Araj Shaheen
Publisher : MCP Books
ISBN 13 : 9781545675106
Total Pages : 119 pages
Book Rating : 4.6/5 (751 download)
Download or read book Feast in the Middle East written by Blanche Araj Shaheen and published by MCP Books. This book was released on 2020-01-14 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations of her family did not document these heirloom recipes on paper, but passed the cooking techniques only by word of mouth. So Blanche began a mission of cultural preservation, taking down the cooking methods and exact ingredients of these hundreds of year old recipes. She launched a popular YouTube cooking show called ''Feast in the Middle East'' to not only share these recipes with her family, but with the world. Some of these dishes are classical favorites, like smoky Syrian Muhammara dip with walnuts, pomegranate molasses and roasted peppers, ''Warak Enab, '' or rice and lamb rolled into tender grape leaves and cooked in a tomato broth, or Lebanese semolina custard scented with rose water called ''Layali Lubnan'' or ''Lebanese Nights''. Other dishes, like Musakhan, come from small and obscure villages like Ein Erik in the Palestinian West Bank. Musakhan is a sumac spiced chicken roasted on bread and smothered with caramelized onions and toasted pine nuts. Ancient recipes like chewy semolina date ring cookies called Ma'moul commemorate both Easter and Ramadan, while an over 1000 year old cinnamon spiced bulgur wheat porridge called Burbarra celebrates the Feast of Santa Barbara in the Arab Levant, Malta, and even Eastern Europe. While many of these dishes used to take hours to make, Blanche modernized these recipes to adapt to today's western palate and busy lifestyles. Readers will be able to recreate street foods like Chicken Shawarma and crispy Felafel in their own kitchens using easy techniques and familiar ingredients. Fusion dishes like Baklava Granola with pistachios and cardamom, Middle Eastern Nachos or ''Machos'' with pita chips and cucumber yogurt sauce, and a Lemon Cheesecake made with creamy labneh cheese adapt middle eastern spices and ingredients to western tastes. Today the ''Feast in the Middle East'' YouTube series has brought together a global cooking community in an unexpected and beautiful way. Now viewers are making these recipes in the United States, Canada, India, Australia, Spain, Korea and beyond. AUTHOR BIOGRAPHY: Blanche Araj Shaheen is the YouTube personality and host of the popular cooking show, Feast in the Middle East. Prior to her foray into food, she was a television host and reporter in both entertainment and news. She reported and hosted programs for PBS, G4 Television, and Link Media's ''Mosaic World News of the Middle East.'' She also became the first Arab American entertainment reporter, as a contributor for the ABC live show called ''View From the Bay.'' In 2010 Blanche made the switch to hosting her own YouTube cooking show, sharing heirloom recipes preserved by her mother and grandmother. With her journalism background, she decided to document the recipes in this cookbook, and Feast in the Middle East was born. She gives the historical relevance of many signature dishes, and shares personal stories from her own family traditions and trips to the Middle East. Aside from her ongoing cooking series on YouTube, Blanche's Feast In the Middle East has been featured on Virgin America Airlines AUTHOR HOME: Los Altos, C
Author : Stephanie Sharp
Publisher : Independently Published
ISBN 13 : 9781797450926
Total Pages : 94 pages
Book Rating : 4.4/5 (59 download)
Download or read book Exotic Arabian Recipes: An Exotically Themed Cookbook of Middle Eastern Dish Ideas! written by Stephanie Sharp and published by Independently Published. This book was released on 2019-02-18 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does Arab cuisine intrigue you? If you traveled to the Arabian Peninsula and entered a home there, you would possibly be quite surprised at the delicious aromas, brought out by the spices they use in their cooking. This would make you even more eager to try some of their recipes for yourself. You can find 30 of them in this cookbook. Can you make authentic Arabian dishes at home? Yes, you can! Arabic cooking is a fusion of traditional methods and old eastern spices that give Arabian cuisine its rich tastes and alluring aromas. They're enjoyed the world over, but they are not always made in the traditional Arabian ways. Gathering your family and friends around an Arabic dinner you have made yourself will bring about warm feelings that make each dinner fulfilling. Arabian dishes have an irresistible taste that people all over the Arab world enjoy. When people visited the area to sample their delicacies, many wanted to recreate the tastes themselves. Introducing your friends to Arab cuisine can be a wonderful way to welcome them into your home. From the appetizing vegetables and rice, to chicken, lamb and beef, to the varied and wonderful spices used, this is what makes Arabian food a wonderful experience for people with all types of preferred tastes. Try some of these great Arabian recipes yourself!
Author : Peter Heine
Publisher : Gingko Library
ISBN 13 : 9781909942424
Total Pages : 232 pages
Book Rating : 4.9/5 (424 download)
Download or read book The Culinary Crescent written by Peter Heine and published by Gingko Library. This book was released on 2020 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipes—from the modest to the extravagant—with dishes ranging from those created by the “celebrity chefs” of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, designed for both reading and cooking, and lavishly illustrated in color throughout, The Culinary Crescent is sure to provide a delectable window in the history of food in the Middle East.
Author : Daniel Humphreys
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544770079
Total Pages : 92 pages
Book Rating : 4.7/5 (7 download)
Download or read book The Middle Eastern Food Book written by Daniel Humphreys and published by Createspace Independent Publishing Platform. This book was released on 2017-03-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have always wanted to learn how to prepare your own Middle Eastern inspired dishes, then this is the perfect book for you. Inside of this book you will discover not only how to prepare some of the most delicious and traditional Middle Eastern dishes hailing from different countries around the Middle East, but you will also have access to 25 different recipes in order to help you do just that. On top of that you will learn that Middle Eastern cooking like a pro is not as complicated as you may have previously thought.
Author : Maha Kailani
Publisher : Page Street Publishing
ISBN 13 : 1645678032
Total Pages : 386 pages
Book Rating : 4.6/5 (456 download)
Download or read book Yalla, Let’s Eat! written by Maha Kailani and published by Page Street Publishing. This book was released on 2023-11-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, Modernized Recipes for Traditional Arabic Cuisine Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditional Arab cuisine but use quick shortcuts and helpful appliances like the Instant Pot® and Air Fryer to cut down on prep and cook time. Breeze through incredible yet simplified recipes such as: Flavor Bomb One-Pot Chicken Kabseh Skillet Beef Shawarma Dawood Basha (Syrian- Style Kofta Meatballs and Pomegranate Potato Casserole) Quick Palestinian Msakhan Rolls Traditional Tangy Tabbouleh Classic Lebanese Fattoush Cheat Baba Ghanouj Deconstructed Makdoos on Flatbread Labneh Toast with Za’atar, Mint and Honey Blender Orange Olive Oil Bundt Cake 30-Minute Knafeh Skillet Thanks to Maha’s ingenious methods for cutting down time and effort in the kitchen, you’ll spend less time cooking and more time gathered around the table, sharing delicious Arab cuisine with those you love.
Author : Ramzi Choueiry
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1620870487
Total Pages : 177 pages
Book Rating : 4.6/5 (28 download)
Download or read book The Arabian Cookbook written by Ramzi Choueiry and published by Skyhorse Publishing Inc.. This book was released on 2012-11-13 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty-five classic recipes from this Gourmand World Award-winning cookbook bring Arab culture into the comfort of your kitchen. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon's first television chef, "the smiling chef" shares his finest and tastiest recipes in The Arabian Cookbook, combining traditional dishes with a personal twist. Filled with a bountiful range of dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. Prepare classics like baba ghanoush, hummus, falafel, and baklava, as well as more exotic dishes, such as dolmades stuffed with rice, squid in ink, sour chicken with sumac and walnuts, and fig marmalade with grape molasses. These fifty-five recipes, ranging from appetizers, dips, and main courses to desserts and pastries, are presented in both English and Arabic and are perfect for those wishing to broaden their culinary expertise. With an introduction by Swedish chef Bo Masser and exquisite photographs by Bruno Ehrs, this comprehensive cookbook should be in every cook's collection. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author : Julie Ann Sageer
Publisher : St. Martin's Griffin
ISBN 13 : 1250094933
Total Pages : 310 pages
Book Rating : 4.2/5 (5 download)
Download or read book Julie Taboulie's Lebanese Kitchen written by Julie Ann Sageer and published by St. Martin's Griffin. This book was released on 2017-06-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --
Author : Faith Gorsky
Publisher : Tuttle Publishing
ISBN 13 : 1462910068
Total Pages : 144 pages
Book Rating : 4.4/5 (629 download)
Download or read book An Edible Mosaic written by Faith Gorsky and published by Tuttle Publishing. This book was released on 2012-11-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create a culinary mosaic with this Middle Eastern cookbook! When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. The growth and success of her website and her growing interest in dishes from the Middle East led to even more trips to the area, where she deepened her knowledge of the food and acquired more recipes to cook and share with her husband and the online community. In this Syrian cookbook, Gorsky shares her favorite recipes from throughout the region: Lamb or Beef Kebab, Several Ways (Mashawi) Creamy Chickpea and Yogurt Casserole (Fetteh) Parsley Salad with Bulgur Wheat (Tabbouleh) Sumac-Spiced Chicken (Musakhan) Pan Seared White Cheese And 75 more, paired with 175 color photographs Her love for the cuisine of her husband's homeland comes across in her enthusiasm for putting together these Syrian recipes, and in the awareness that Middle Eastern cooking is more than just a means of sustenance—it lies at the epicenter of gatherings with family and friends.
