Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Toxicants Of Plant Origin Glycosides
Download Toxicants Of Plant Origin Glycosides full books in PDF, epub, and Kindle. Read online Toxicants Of Plant Origin Glycosides ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Toxicants of Plant Origin by : Peter R. Cheeke
Download or read book Toxicants of Plant Origin written by Peter R. Cheeke and published by CRC Press. This book was released on 2023-05-31 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Book Synopsis Toxicants of Plant Origin by : Peter R. Cheeke
Download or read book Toxicants of Plant Origin written by Peter R. Cheeke and published by CRC Press. This book was released on 2022-01-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Book Synopsis Toxicants of Plant Origin: Glycosides by :
Download or read book Toxicants of Plant Origin: Glycosides written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Toxicants of Plant Origin by : Peter R. Cheeke
Download or read book Toxicants of Plant Origin written by Peter R. Cheeke and published by CRC Press. This book was released on 1989-08-31 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Book Synopsis Toxicants of Plant Origin: Alkaloids by :
Download or read book Toxicants of Plant Origin: Alkaloids written by and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. Alkaloids -- v.2. Glycosides -- v.3. Proteins and amino acids. v.4 -- Phen olics.
Book Synopsis Toxicants of Plant Origin by : Peter R. Cheeke
Download or read book Toxicants of Plant Origin written by Peter R. Cheeke and published by CRC Press. This book was released on 1989-07-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Book Synopsis Natural Plant Toxins - Cyanogenic Glycosides in Plant Foods by : Islamiyat Folashade Bolarinwa
Download or read book Natural Plant Toxins - Cyanogenic Glycosides in Plant Foods written by Islamiyat Folashade Bolarinwa and published by LAP Lambert Academic Publishing. This book was released on 2014-10-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyanogenic glycosides are natural plant toxicants. They are widely distributed in the plant kingdom including many that are commonly consumed by humans. Cyanogenic glycosides serve as important chemical weapons in the defence of the plant against herbivores because of the potential to generate toxic hydrogen cyanide. Amygdalin is the most common of the cyanogenic glycosides. It is present in abundance in the seeds and kernels of fruits such as apricot, almond, apple, cherry, plum, peach and nectarine. When cyanogenic plants are ingested by humans, enzymes produced by the intestinal microflora are able to hydrolyse intact cyanogenic glycoside to produce hydrogen cyanide in vivo. Cyanide toxicity can occur in humans following the consumption of cyanogenic glycosides in plants at doses between 0.5-3.5 mg kg-1 body weight. Consumption of cyanogenic plants such as cassava root, almond or apricot kernels, has been reported to cause both acute and sub-acute health problems (depending on dose) such as headache, nausea, vomiting, abdominal pain, dizziness, weakness, mental confusion, convulsions, cardiac arrest, circulatory and respiratory failure, coma and in extreme cases death.
Book Synopsis Toxicants Of Plant Origin by : Peter R. Cheeke
Download or read book Toxicants Of Plant Origin written by Peter R. Cheeke and published by CRC Press. This book was released on 1989-07-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.
Book Synopsis Cyanogenic Glycosides Occurrence, Analysis and Removal from Food and Feed by : Leon Brimer
Download or read book Cyanogenic Glycosides Occurrence, Analysis and Removal from Food and Feed written by Leon Brimer and published by . This book was released on 2000 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Plant and Fungal Toxicants by : J. P. Felix D'Mello
Download or read book Handbook of Plant and Fungal Toxicants written by J. P. Felix D'Mello and published by CRC Press. This book was released on 2020-03-27 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1997. Natural toxicants are the subject of research throughout the world, and they are used for many purposes. The Handbook of Plant and Fungal Toxicants presents a wide range of compounds and considers how they relate to food safety, therapeutic purposes in medicine, and uses in breeding plants for enhanced resistance to insects and disease. Alkaloids, both from plant and fungal sources, are emphasized. Also covered are a variety of toxicants and phytochemicals including: bracken fern poisons polyphenolics gossypol flavones isoflavones pyrimidine glycosides fruit and vegetable allergens linear furanocoumarins photosensitizing agents nitrates oxalates Pinus ponderosa toxicants The text stresses the positive aspects of plant secondary compounds and presents examples of beneficial attributes in the context of environmental protection and human health. An international authorship addresses the global diversity and ecological distribution of plant and fungal toxicants. This handbook is ideal for senior-level college students and post-graduate students studying animal science, toxicology, and pharmaceutical sciences.
Download or read book Toxicants of Plant Origin written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Review of Cyanogenic Glycosides in Edible Plants by : Islamiyat Folashade Bolarinwa
Download or read book A Review of Cyanogenic Glycosides in Edible Plants written by Islamiyat Folashade Bolarinwa and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyanogenic glycosides are natural plant toxins that are present in several plants, most of which are consumed by humans. Cyanide is formed following the hydrolysis of cyanogenic glycosides that occur during crushing of the edible plant material either during consumption or during processing of the food crop. Exposure to cyanide from unintentional or intentional consumption of cyanogenic glycosides may lead to acute intoxications, characterized by growth retardation and neurological symptoms resulting from tissue damage in the central nervous system (CNS). Processing methods can detoxify cyanogenic glycosides and reduce the risk of cyanide poisoning. The efficiency of cyanide removal, however, depends on the processing technique employed and the extent of processing. Processing operations such as fermentation, boiling/cooking, and drying, applied to process food-containing cyanogenic glycosides have been reported to reduce cyanide content to acceptably safe levels. The present review discusses the level of cyanogenic glycosides in specific plant foods, health implications of consuming cyanogenic plants and effect of various processing method on cyanogenic glycosides with updated information gathered from the published reports on cyanogenic glycosides.
Book Synopsis Toxicants of Plant Origin: Proteins and amino acids by :
Download or read book Toxicants of Plant Origin: Proteins and amino acids written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. Alkaloids -- v.2. Glycosides -- v.3. Proteins and amino acids. v.4 -- Phen olics.
Book Synopsis Plant Toxins by : P. Gopalakrishnakone
Download or read book Plant Toxins written by P. Gopalakrishnakone and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Toxins in Food by : Waldemar M. Dabrowski
Download or read book Toxins in Food written by Waldemar M. Dabrowski and published by CRC Press. This book was released on 2004-11-15 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Book Synopsis Saponins Used in Food and Agriculture by : George R. Waller
Download or read book Saponins Used in Food and Agriculture written by George R. Waller and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: ''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the literature.'' ---The Quarterly Review of Biology, December 1997
Book Synopsis Food Safety by : J. P. Felix D'Mello
Download or read book Food Safety written by J. P. Felix D'Mello and published by CABI. This book was released on 2003 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
