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Towboat Cooking
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Download or read book Towboat Cookin' written by Rose Stauffer and published by . This book was released on 1999-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook includes brief history of several towboats commissioned to work on the Mississippi River as well as descriptions of a few locks and dams on the river.
Author :United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard, Coast and Geodetic Survey, and Navigation Publisher : ISBN 13 : Total Pages :502 pages Book Rating :4.0/5 (18 download)
Book Synopsis Towboat Regulations by : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard, Coast and Geodetic Survey, and Navigation
Download or read book Towboat Regulations written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard, Coast and Geodetic Survey, and Navigation and published by . This book was released on 1965 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers legislation to authorize Coast Guard regulation of towing vessels propelled by means other than steam. Also considers H.R. 7491, to provide for licensing of officers of towing vessels propelled by machinery.
Book Synopsis Jean's Tow Boat Cooking by : Jean Hale
Download or read book Jean's Tow Boat Cooking written by Jean Hale and published by . This book was released on 197? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Towboat Regulations by : United States. Congress. House. Merchant Marine and Fisheries
Download or read book Towboat Regulations written by United States. Congress. House. Merchant Marine and Fisheries and published by . This book was released on 1965 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MotorBoating written by and published by . This book was released on 1961-09 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Towboat on the Ohio by : James E. Casto
Download or read book Towboat on the Ohio written by James E. Casto and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: To get a personal look at what it is like to work on the Ohio River, newspaperman James E. Casto spent eight days aboard the Blazer as it traveled the Ohio from Huntington, West Virginia, to Pittsburgh, up the Allegheny and the Mongahela, and then back to Huntington. The Paul G. Blazer, a gleaming white towboat owned and operated by Ashland Oil, pushes a group—or "tow," as the rivermen call it—of nine barges on this trip. Along the way, Casto introduces us to Captain Ronnie Davis, pilot Ronnie Burge, engineer Steve Bellomy, the mates, the deckhands, and the cook, as well as the river itself, the life and the beauty that are the Ohio. Interwoven with the narrative of the trip upriver and back is the history of commerce on the Ohio—of how the flatboats and keelboats gave way to the steamboats and how, in turn, the steamboats were replaced by today's powerful, diesel-powered boats such as the Blazer. Mark Twain wrote that the Mississippi had a new story to tell every day. The same can be said of the Ohio. As engaging as it is informative, Towboat on the Ohio tells one of the many stories of the busy, hardworking Ohio River.
Book Synopsis The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard by : Carolyn Shearlock
Download or read book The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard written by Carolyn Shearlock and published by McGraw Hill Professional. This book was released on 2012-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Book Synopsis Allagash River Towboat by : Jack Schneider
Download or read book Allagash River Towboat written by Jack Schneider and published by Down East Books. This book was released on 2003-01-01 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Back in the days of the lumberjack and river drive, supplies and equipment were moved up Maine's most remote river by towboats - large, wooden barge-like vessels - which were towed upriver by horses or oxen on the shore. In this story, eleven-year-old Ben takes the trip of a lifetime when he accompanies his Uncle Horace on one of the last towboat trips up Maine's wild Allagash River. Along the way he encounters moose and bear, meets new friends, and makes some surprising discoveries about himself and Maine's north woods. Rich in history, lore, and culture, Allagash River Towboat portrays a colorful side of Maine's history and provides readers a glimpse of the life of Maine rivermen in the 1930s. Ben's exciting and unforgettable adventure will be enjoyed by readers of any age.
Download or read book Pontoon Food written by Jon Davis and published by Adventure Publications. This book was released on 2016-04-04 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks or even your next meal. Pontoon Food, by Jon and Erin Davis, is a collection of delicious, fun and family-tested recipes--with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors' serving tips and tricks. Then prepare for what's sure to be your best day on the lake. Summer never tasted so good!
Book Synopsis Towboat Crew Licensing by : United States. Congress. House. Merchant Marine and Fisheries
Download or read book Towboat Crew Licensing written by United States. Congress. House. Merchant Marine and Fisheries and published by . This book was released on 1970 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mississippi Odyssey by : Chris Markham
Download or read book Mississippi Odyssey written by Chris Markham and published by Open Road Media. This book was released on 2016-07-05 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since his teens, Chris Markham’s hitchhiking thumb has carried him into adventures across America. His first book, Mississippi Odyssey, is a journal of his experiences hitchhiking boat rides down the Mississippi River.
Book Synopsis Towboating on the Mississippi by : William John Petersen
Download or read book Towboating on the Mississippi written by William John Petersen and published by . This book was released on 1979 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard, Coast and Geodetic Survey, and Navigation Publisher : ISBN 13 : Total Pages :290 pages Book Rating :4.0/5 (2 download)
Book Synopsis Towboat Crew Licensing by : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard, Coast and Geodetic Survey, and Navigation
Download or read book Towboat Crew Licensing written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Coast Guard, Coast and Geodetic Survey, and Navigation and published by . This book was released on 1970 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Boat, a Whale & a Walrus by : Renee Erickson
Download or read book A Boat, a Whale & a Walrus written by Renee Erickson and published by Sasquatch Books. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.
Book Synopsis Official Register of the United States by :
Download or read book Official Register of the United States written by and published by . This book was released on 1903 with total page 1718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Occupational Outlook Quarterly written by and published by . This book was released on 1968 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Boater's Cookbook by : Sylvia Williams Dabney
Download or read book The Boater's Cookbook written by Sylvia Williams Dabney and published by Simon and Schuster. This book was released on 2018-06-12 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat well at every meal and enjoy the voyage. Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley. Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters: Appetizers Soups & Stews Salads Seafood And Much, Much More! Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.
