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Author : Tova Lise Buckmaster
Publisher :
ISBN 13 : 9781320470049
Total Pages : pages
Book Rating : 4.4/5 (7 download)
Download or read book Tova's Cookbook written by Tova Lise Buckmaster and published by . This book was released on 2015-08-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ted Allen
Publisher : Clarkson Potter
ISBN 13 : 0307984982
Total Pages : 272 pages
Book Rating : 4.3/5 (79 download)
Download or read book In My Kitchen written by Ted Allen and published by Clarkson Potter. This book was released on 2012-05-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. Now, Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun. While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grill—from ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where there’s a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more. With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.
Author : Edward Espe Brown
Publisher : Shambhala Publications
ISBN 13 : 1590306724
Total Pages : 546 pages
Book Rating : 4.5/5 (93 download)
Download or read book The Complete Tassajara Cookbook written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2009 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.
Author : Tova Leigh
Publisher : Watkins Media Limited
ISBN 13 : 1786785757
Total Pages : 193 pages
Book Rating : 4.7/5 (867 download)
Download or read book You Did WHAT? written by Tova Leigh and published by Watkins Media Limited. This book was released on 2021-09-14 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fantastic collection of funny, moving and outrageous confessions from people from all walks of life, chosen and introduced by popular digital creator and bestselling author Tova Leigh. "I was living with a nasty boyfriend who complained I didn't put enough pepper in his egg sandwich. So I dried out some hamster poop and chopped it into tiny pieces. He said it was delicious. Revenge is sweet!" Have you ever wondered what other people get up to when they think no one's looking? Do you have a mortifying secret of your own you've never dared share? Whatever scandalous incidents lie hidden in your past, don't worry: this wonderful collection of funny, sexy, hair-raising and heart-warming confessions will reassure you that you're by no means alone. These confessions have all been curated by bestselling author and digital creator Tova Leigh, who explains just why we should stop being ashamed of our secrets, and instead have the courage to make ourselves vulnerable, speak out and connect. In this ultimate page-turner, there are parenting confessions, sex confessions, workplace confessions, revenge confessions ... not forgetting the all-important bodily fluids confessions! You need never feel embarrassed by your own slip-ups and misdemeanours again. "So I was married for nine years and after the divorce, when I was ready to sleep with other men, I signed up on Tinder. After a few dates I was thinking ... why do I give it for free, when men will pay for it? So I became an escort! I did it for about five months and I must say I had the best time ever ... made a lot of money and met some really nice interesting people."
Author : Tova Borgnine
Publisher : Putnam Adult
ISBN 13 : 9780399143212
Total Pages : 262 pages
Book Rating : 4.1/5 (432 download)
Download or read book Being Married Happily Forever written by Tova Borgnine and published by Putnam Adult. This book was released on 1997 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wife of actor Ernest Borgnine explains how radical and traditional advice both play a key part in making long-term marriages work and help them remain filled with joy, security, and vitality
Author : David Tanis
Publisher : Artisan
ISBN 13 : 1579658202
Total Pages : 416 pages
Book Rating : 4.5/5 (796 download)
Download or read book David Tanis Market Cooking written by David Tanis and published by Artisan. This book was released on 2017-10-03 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.
Author : Pat Conroy
Publisher : Nan a Talese
ISBN 13 : 0385514131
Total Pages : 306 pages
Book Rating : 4.3/5 (855 download)
Download or read book The Pat Conroy Cookbook written by Pat Conroy and published by Nan a Talese. This book was released on 2004 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of culinary reminiscences from author Pat Conroy--about his travels and the fascinating people and great meals he encountered along the way--accompanied by a selection of one hundred favorite recipes.
Author : Tyler Florence
Publisher : Clarkson Potter
ISBN 13 : 0385344562
Total Pages : 258 pages
Book Rating : 4.3/5 (853 download)
Download or read book Inside the Test Kitchen written by Tyler Florence and published by Clarkson Potter. This book was released on 2014-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Tyler Florence as he perfects, simplifies, and totally re-invents your favorite comfort dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler's kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the wins and the fails, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than they would have thought possible.
Author : Karla Oliveira
Publisher : Gibbs Smith
ISBN 13 : 1423613996
Total Pages : 188 pages
Book Rating : 4.4/5 (236 download)
Download or read book Tassajara Cookbook written by Karla Oliveira and published by Gibbs Smith. This book was released on 2007-08-07 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. “These are delectable dishes worthy of a feast!” —Menupause Tassajara Zen Mountain Center, set deep in California’s Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats. “And this is now my most favorite cookbook! It is full of gorgeous spreads, amazing tofu recipes, delicious vegan cookies and salad ideas.” —Mette the Homeopath “The cookies are all of that slightly healthy, hippy ilk, but in a good way. These cookies are perhaps too good for a meditation retreat: I would probably spend more time obsessing which cookies they were putting in my bag lunch, than meditating into a Zen state of detachment . . . but hey, maybe that’s just me.” —The Back Yard Lemon Tree
Author : Judy Gelman
Publisher : Tarcher
ISBN 13 : 9781585423224
Total Pages : 509 pages
Book Rating : 4.4/5 (232 download)
Download or read book The Book Club Cookbook written by Judy Gelman and published by Tarcher. This book was released on 2004 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
Author : Mason Hereford
Publisher : Ten Speed Press
ISBN 13 : 1984859005
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)
Download or read book Turkey and the Wolf written by Mason Hereford and published by Ten Speed Press. This book was released on 2022-06-21 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.
Author : David Kinch
Publisher : Ten Speed Press
ISBN 13 : 1607743981
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)
Download or read book Manresa written by David Kinch and published by Ten Speed Press. This book was released on 2013-10-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Author : David Tanis
Publisher : Artisan Books
ISBN 13 : 1579657338
Total Pages : 353 pages
Book Rating : 4.5/5 (796 download)
Download or read book Heart of the Artichoke and Other Kitchen Journeys written by David Tanis and published by Artisan Books. This book was released on 2016-12-20 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.
Author : Brian Theis
Publisher : Arcadia Publishing
ISBN 13 : 1455625132
Total Pages : 224 pages
Book Rating : 4.4/5 (556 download)
Download or read book The Infinite Feast written by Brian Theis and published by Arcadia Publishing. This book was released on 2020-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Author : Joan Stromquist
Publisher : Treasure Chest Books
ISBN 13 : 9780962280719
Total Pages : 177 pages
Book Rating : 4.2/5 (87 download)
Download or read book Taos Recipe written by Joan Stromquist and published by Treasure Chest Books. This book was released on 1990-01-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Tarlow
Publisher : Ten Speed Press
ISBN 13 : 1607748460
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)
Download or read book Dinner at the Long Table written by Andrew Tarlow and published by Ten Speed Press. This book was released on 2016-09-27 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed owner of Brooklyn’s Diner, Marlow & Sons, Marlow & Daughters, Reynard, The Ides, Achilles Heel, She Wolf Bakery, Marlow Goods, Roman’s, and the Wythe Hotel comes this debut cookbook capturing a year’s worth of dishes meant to be shared among friends. Andrew Tarlow has grown a restaurant empire on the simple idea that a meal can somehow be beautiful and ambitious, while also being unfussy and inviting. Personal and accessible, Dinner at the Long Table brings Tarlow’s keen eye for combining design and taste to a collection of seventeen seasonal menus ranging from small gatherings to blow-out celebrations. The menus encompass memorable feasts and informal dinners and include recipes like a leisurely ragu, followed by fruit and biscotti; paella with tomato toasts, and a Catalan custard; fried calamari sandwiches and panzanella; or a lamb tajine with spiced couscous, pickled carrots, and apricots in honey. Dinner at the Long Table includes family-style meals that have become a tradition in his home. Written with Anna Dunn, the cookbook is organized by occasion and punctuated with personal anecdotes and photography. Much more than just a beautiful cookbook, Dinner at the Long Table is a thematic exploration into cooking, inspiration, and creativity, with a focus on the simple yet innate human practice of preparing and enjoying food together.
Author : Sally Andrew
Publisher : Penguin Random House South Africa
ISBN 13 : 1485901871
Total Pages : 297 pages
Book Rating : 4.4/5 (859 download)
Download or read book Recipes to Live For - A Tannie Maria Cookbook written by Sally Andrew and published by Penguin Random House South Africa. This book was released on 2024-05-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tannie Maria, everyone’s favourite amateur detective and agony aunt, has finally focussed on her true love – food – and written a cookbook. Recipes to Die Live For features recipes from the first four Tannie Maria murder mystery novels by Sally Andrew, as well as some tantalising new additions. Spiced with poignant quotes from the four novels, as well as letters written to ‘Tannie Maria’s Love Advice and Recipe Column’, and seasoned with photographs of the food and the beautiful Karoo, Recipes to Die Live For is as warm and witty as Tannie Maria herself, guaranteed to delight fans and newcomers to the series. Many of the dishes are slow foods and traditional South African recipes, but there are also quick meals and new inventions, from weerligkoek to spekboom ice cream. Whether you are craving a Karoo lamb pie or a vetkoek with mince, or are lus for a melktert or koeksister, you will find it among Tannie Maria’s gastronomic delights.
