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Toronto Eats
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Download or read book Toronto Eats written by Amy Rosen and published by . This book was released on 2017-08-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the cityas countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this cityas food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate."--
Book Synopsis Food and the City by : Jennifer Cockrall-King
Download or read book Food and the City written by Jennifer Cockrall-King and published by Prometheus Books. This book was released on 2012-02-14 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Download or read book Toronto written by Fodor's and published by Fodor's. This book was released on 1993 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the essentials of a perfect trip - Lodgings for all budgets--grand hotels and inns, apartment suites, fine resorts, and bargain B&Bs - Great restaurants, bistros, delis, diners, and cafes - Walking tours of historic districts and top attractions, with visits to museums, parks, and the waterfront - Where to shop--boutiques, antiques, galleries, and gifts - Stratford and Niagara Falls excursions - Special feature--maps of dining, lodging, shops, sights
Download or read book Toronto Cooks written by Amy Rosen and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world's greatest places to eat.Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants captures this evolution specifically with the home cook in mind.Dozens of our greatest chefs, from veteran to rising star, have generously shared their fan-favourite, personally tested recipes, ranging from the decadent (The Grove's foie gras, hibiscus, beet and lingonberry) to the sublime (Momofuku Milk Bar's Crack Pie®). This collection covers the entire menu, with starters (prawns from Amaya, Richmond Station's country terrine), soups (Tabule's lemony lentil), salads (roasted mushroom from Splendido), entrées (Bymark's fennel-crusted black cod), desserts (Edulis's baba au rhum), and even a cocktail or two (Geraldine's Charlemagne). An amazing compilation that is as diverse as the city itself. Some creations are elevated comfort food (Ruby Watchco's braised short ribs or Pizza Libretto's spicy meatballs), while others are definitely designed to impress (Café Boulud's crispy duck egg à la bourguignonne and Bosk's potato gnocchi with forest mushroom and tomato emulsion). But all are spectacular, and ultimately doable for the home chef.Beautifully illustrated throughout by acclaimed photographer Ryan Szulc, Toronto Cooks is the perfect book for those who want to recreate their favourite dining experiences in their very
Book Synopsis The Edible City by : Christina Palassio
Download or read book The Edible City written by Christina Palassio and published by Coach House Books. This book was released on 2005-11-14 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.
Book Synopsis Zagat Toronto Restaurants by : Zagat Survey (Firm)
Download or read book Zagat Toronto Restaurants written by Zagat Survey (Firm) and published by . This book was released on 2006-06 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toronto written by and published by . This book was released on 2004 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating Out Loud written by Eden Grinshpan and published by Clarkson Potter. This book was released on 2020-09-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
Book Synopsis Zagat Survey, Toronto Restaurants by :
Download or read book Zagat Survey, Toronto Restaurants written by and published by . This book was released on 1994 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eat Local, Taste Global by : Glen C. Filson
Download or read book Eat Local, Taste Global written by Glen C. Filson and published by Wilfrid Laurier Univ. Press. This book was released on 2017-10-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups’ access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. The authors show how culture, food, and migration are intertwined and how access to ethnocultural vegetables is affected by ethnicity, social class, shopping venues, and food prices. Most ethnic vegetables are imported by corporations and ethnic intermediaries and pass through Toronto’s Food Terminal; however, local farmers are now producing some of these vegetables, and alternative forms of agriculture and markets play a significant role in bringing ethnocultural vegetables to our tables. Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified contradictions that include making farmers’ markets more inclusive, improving conditions for migrant farm workers, and making alternative forms of agriculture more feasible. This book will be of interest to rural sociologists and political scientists as well as policy-makers, food activists, farmers, and food security organizations.
Book Synopsis International Food Law and Policy by : Gabriela Steier
Download or read book International Food Law and Policy written by Gabriela Steier and published by Springer. This book was released on 2017-08-08 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Download or read book Eat Here written by Brian Halweil and published by W. W. Norton & Company. This book was released on 2004-11-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.
Book Synopsis Food, Masculinities, and Home by : Michelle Szabo
Download or read book Food, Masculinities, and Home written by Michelle Szabo and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.
Book Synopsis Feminist Political Ecology and the Economics of Care by : Christine Bauhardt
Download or read book Feminist Political Ecology and the Economics of Care written by Christine Bauhardt and published by Routledge. This book was released on 2018-12-07 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book envisages a different form of our economies where care work and care-full relationships are central to social and cultural life. It sets out a feminist vision of a caring economy and asks what needs to change economically and ecologically in our conceptual approaches and our daily lives as we learn to care for each other and non-human others. Bringing together authors from 11 countries (also representing institutions from 8 countries), this edited collection sets out the challenges for gender aware economies based on an ethics of care for people and the environment in an original and engaging way. The book aims to break down the assumed inseparability of economic growth and social prosperity, and natural resource exploitation, while not romanticising social-material relations to nature. The authors explore diverse understandings of care through a range of analytical approaches, contexts and case studies and pays particular attention to the complicated nexus between re/productivity, nature, womanhood and care. It includes strong contributions on community economies, everyday practices of care, the politics of place and care of non-human others, as well as an engagement on concepts such as wealth, sustainability, food sovereignty, body politics, naturecultures and technoscience. Feminist Political Ecology and the Economics of Care is aimed at all those interested in what feminist theory and practice brings to today’s major political economic and environmental debates around sustainability, alternatives to economic development and gender power relations.
Author :Quentin Farmar-Bowers Publisher :Springer Science & Business Media ISBN 13 :1461444845 Total Pages :483 pages Book Rating :4.4/5 (614 download)
Book Synopsis Food Security in Australia by : Quentin Farmar-Bowers
Download or read book Food Security in Australia written by Quentin Farmar-Bowers and published by Springer Science & Business Media. This book was released on 2012-10-28 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the ability and capacity of the food supply system in Australia to provide food security for the ever-increasing domestic and international population in the face of growing challenges in production, resource supply and failures within the food system itself. Although Australia is a net food exporting country, domestic food insecurity exists and will increase as food prices rise in the coming decades. An overview of the food supply system highlights the main challenges that are determining the future. Many of these challenges can be resolved by the Australian government, but others are in the hands of global governance to which Australia can only adapt. This book sheds light on the challenges and discusses the prospects for developing more sustainable and resilient future food systems in Australia. In addition, it covers food security and sovereignty issues under the heading of “food equity and access,” “food production, policy and trade,” and “impacts of land use planning on agriculture.” The unique features of the book include the following: • Most literature on food security pertains to developing countries. By way of contrast, this book explores food security in a developed nation (Australia) that seemingly should not have food security issues. The topics covered in the book are relevant to other developed nations with growing populations and resource management challenges. • The book chapters are written by specialists to paint a comprehensive picture of the political, social, economic and environmental issues that give rise to food insecurity, and the challenges these issues present to the security of the food system in coming decades. The overall organization of the book uses a theoretically informed and multi-disciplinary approach. This enables a critical and in-depth analysis of food security by outlining the key challenges as well as prospects for the development of more sustainable and resilient agri-food systems. • The three principal topics in the book are dealt with by a multi-disciplinary team of authors in a way that teases out diverse points of view illustrating the complexity of food security. Author disciplines include health and nutrition, agriculture, ethics, social science, law, and practitioners managing food aid programs. • The book shows how food security relates to many technical, social and moral issues in society and how it is possible to develop successful programs to improve food security.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251335516 Total Pages :212 pages Book Rating :4.2/5 (513 download)
Book Synopsis Urban food systems governance by : Food and Agriculture Organization of the United Nations
Download or read book Urban food systems governance written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-30 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents insights and emerging lessons on food systems governance from the experience of nine cities that have developed urban food interventions – Baltimore, Belo Horizonte, Lima, Medellín, Nairobi, Quito, Seoul, Shanghai and Toronto – and draws on diverse sources of secondary information regarding the experiences of other cities throughout the world. It highlights entry points for the governance of urban food systems issues; common procedural and content-related considerations when addressing those issues; predominant governance models; and operational opportunities for future investment. Successful examples can encourage other local governments to adapt new approaches and innovate within their own context. Every city will need to navigate the political economy to customize their choices and interventions to local circumstances, priority problems and economic opportunities.
