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Top Maui Restaurants 2008
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Book Synopsis Top Maui Restaurants 2008 from Thrifty to Four Star by : James Jacobson
Download or read book Top Maui Restaurants 2008 from Thrifty to Four Star written by James Jacobson and published by Maui Media LLC. This book was released on 2007-08 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opinionated and knowledgeable restaurant critics who live on Maui offer a user-friendly reference so island visitors can fulfill any food craving.
Download or read book Maui 2008 written by Amanda Theunissen and published by Fodors Travel Publications. This book was released on 2007-08-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information about accommodations, restaurants, transportation, and local attractions, and features symbols to indicate budget options, must-see ratings, smart travel tips, maps, and guidelines for shopping excursions.
Book Synopsis Photographing Maui: Where to Find Perfect Shots and How to Take Them by : Douglas Peebles
Download or read book Photographing Maui: Where to Find Perfect Shots and How to Take Them written by Douglas Peebles and published by The Countryman Press. This book was released on 2011-06-20 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series provides invaluable advice by regional experts and master photographers on where to find the most stunning sites at their peak and how to shoot them. Voted over a dozen times as the best island in the world by the readers of Conde Nast Traveler magazine, Maui offers incredible opportunities for photographers at all levels of expertise. In this detailed guide, photographer Douglas Peebles gives invaluable advice on where to find the most stunning sites at their peak and how best to shoot them. Featuring maps and exquisite photos, this book is a necessary companion for any Maui expedition.
Book Synopsis 50 Thrifty Maui Restaurants by : Yvonne Biegel
Download or read book 50 Thrifty Maui Restaurants written by Yvonne Biegel and published by Watermark Publishing. This book was released on 2003-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors want to know where the locals eat. And locals want to know where other locals eat. So food writers Yvonne Biegel and Jessica Ferracane have done all the legwork for them. They've taste-tested the restaurants and surveyed friends, friends' friends, cousins, aunties and even the former mayor about their favorite Maui eateries. This updated edition of their unique collection of reviews adds new recommendations to the popular list of 50 Maui establishments, from beach bistros in Lahaina to roadside stands along the Hana Highway.
Book Synopsis Plunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies by : Plunkett Research Ltd
Download or read book Plunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies written by Plunkett Research Ltd and published by Plunkett Research, Ltd.. This book was released on 2008 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.
Download or read book Fodor's 2008 Hawai written by and published by . This book was released on 2008 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The French Laundry Cookbook by : Thomas Keller
Download or read book The French Laundry Cookbook written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Book Synopsis Young House Love by : Sherry Petersik
Download or read book Young House Love written by Sherry Petersik and published by Artisan. This book was released on 2015-07-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.
Book Synopsis The Hali'imaile General Store Cookbook by : Beverly Gannon
Download or read book The Hali'imaile General Store Cookbook written by Beverly Gannon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on "Best of Maui" lists. THE HALI'IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: "Well, folks, here's the book! And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed."
Book Synopsis New York City Restaurants 2008 by : Zagat Survey (Firm)
Download or read book New York City Restaurants 2008 written by Zagat Survey (Firm) and published by . This book was released on 2006-10 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost thrity years, ZAGAT SURVEY has reported on the shared experiences of diners. This book shows the results of the 2007 NEW YORK CITY RESTAURANT SURVEY, covering nearly 2,000 restaurants.
Book Synopsis Explorer's Guide Maui by : Carol Fowler
Download or read book Explorer's Guide Maui written by Carol Fowler and published by The Countryman Press. This book was released on 2008-12-17 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explorer's Great Destinations puts the guide back into guidebook.
Book Synopsis Family-Style Meals at the Hali'imaile General Store by : Beverly Gannon
Download or read book Family-Style Meals at the Hali'imaile General Store written by Beverly Gannon and published by Ten Speed Press. This book was released on 2011-11-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes.
Book Synopsis Maui - Mile by Mile by : John Derrick
Download or read book Maui - Mile by Mile written by John Derrick and published by Hawaiian Style Organization LLC. This book was released on 2005 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pocket-size guide is fully illustrated with over 150 photographs. Featuring more than 70 stops, it is one of the most condensed, yet thorough, guides of its kind.
Book Synopsis Fodor's Hawaii 2010 by : Linda Cabasin
Download or read book Fodor's Hawaii 2010 written by Linda Cabasin and published by Fodors Travel Publications. This book was released on 2009-08-25 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on Hawaiian history and culture, and shares advice on sightseeing, shopping, and entertainment
Book Synopsis Mala Ocean Tavern Cookbook by : Mark Ellman
Download or read book Mala Ocean Tavern Cookbook written by Mark Ellman and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Idiot's Guide to Hawaii by : Corey Sandler
Download or read book The Complete Idiot's Guide to Hawaii written by Corey Sandler and published by Penguin. This book was released on 2007-10-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for the perfect island getaway This reader-friendly guide to the beauty and wonder of the nation’s 50th state features everything you need to know before visiting Oahu, Maui, the Big Island, Kauai, Molokai, and Lana’i. Includes one-island and multiple-island itineraries, as well as ultimate itineraries for singles, families, couples looking for a romantic getaway, adventure seekers, and luxury lovers. • Special visual icons indicating hotels, restaurants, and sights that can’t be missed—as well as those that are best avoided—make navigating the book simple • Features eight pages of beautiful full-color Hawaiian scenery
Book Synopsis Merriman's Hawaii by : Peter Merriman
Download or read book Merriman's Hawaii written by Peter Merriman and published by . This book was released on 2015-11-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and recipes from Chef Peter Merriman, owner of several restaurants in Hawaii and a pioneer of the local and sustainable food movement in the islands. With more than 100 images from photograph Linny Morris.
