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Top 365 Yummy Asian Recipes
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Book Synopsis 365 Ways to Cook Chinese by : Rosa Ross
Download or read book 365 Ways to Cook Chinese written by Rosa Ross and published by Harpercollins. This book was released on 1994 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for popular Chinese meals to cook every day of the year includes such dishes as Wonton Soup, Diced Chicken with Cashews, Beef and Black Bean Sauce, and specialties like Pineapple Duck and Crab Corn Chowder.
Book Synopsis The World's Best Asian Noodle Recipes by : Susan Sulich
Download or read book The World's Best Asian Noodle Recipes written by Susan Sulich and published by . This book was released on 2013-10-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subtitle on cover: 125 great recipes from top chefs.
Book Synopsis 365 Days of Slow Cooking by : Karen Bellessa Petersen
Download or read book 365 Days of Slow Cooking written by Karen Bellessa Petersen and published by . This book was released on 2012-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Maangchi's Big Book of Korean Cooking by : Maangchi
Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Harvest. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Book Synopsis 101 Asian Dishes You Need to Cook Before You Die by : Jet Tila
Download or read book 101 Asian Dishes You Need to Cook Before You Die written by Jet Tila and published by . This book was released on 2017-06-27 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Book Synopsis Iowa's Best: 365 Unique Adventures by : Kitty Norton
Download or read book Iowa's Best: 365 Unique Adventures written by Kitty Norton and published by Jack and Kitty Media Group. This book was released on 2024-08-14 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: UPDATED AND EXPANDED FOR 2025-2026! Iowa...a state filled with exciting adventures, heartwarming culture, and unforgettable experiences! Embark on a year-long journey through the diverse landscape and rich culture of the Hawkeye State with "Iowa's Best: 365 Unique Adventures - The Essential Guide to Unforgettable Experiences in the Hawkeye State (2025-2026 Edition)". From the rolling farmland to vibrant cityscapes, Iowa has a unique adventure waiting for you every day of the year. This meticulously curated guide invites you to explore Iowa like never before. Immerse yourself in essential experiences, delve into cultural treasures, find fun for the whole family, discover urban hotspots, bask in natural beauty, relish culinary delights, and indulge in a variety of activities that make Iowa truly special. Organized into distinct categories such as "Nature and Wildlife Adventures," "Outdoor Adventures," "Seasonal Adventures," "Culinary Adventures," and "Adventures at Quirky Roadside Attractions," this guide ensures that you have a trove of activities to choose from based on your interest. Also included are invaluable chapters on "Travel Basics," "Accommodation Suggestions," "Transportation," "Local Cuisine," and "Additional Resources," providing practical information to help you plan your journey more effectively. Each activity is presented with a detailed description, necessary information, insider tips, and reasons why it will make your Iowa trip memorable. No two adventures are the same - you're assured a unique experience each day, whether it's exploring a historic landmark, taking part in a local festival, or relaxing in a nature retreat. "Iowa's Best: 365 Unique Adventures" is not just a travel guide, it's your companion in discovering the hidden gems and local favorites that encapsulate Iowa's charm and spirit. Join us on this journey through the heartland of America and create your own unforgettable experiences in Iowa. So whether you're an outdoor enthusiast, a history buff, a foodie, or a family on vacation, make the most of your Iowa adventure with this essential guide. Explore, experience, and enjoy Iowa in 365 unique ways!
Download or read book Cooking at Home written by David Chang and published by Clarkson Potter. This book was released on 2021-10-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Book Synopsis 1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought by : Dr. Beatrice Batnag Donofrio
Download or read book 1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought written by Dr. Beatrice Batnag Donofrio and published by Xlibris Corporation. This book was released on 2009-04-15 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call these ideas Food for Thought which, undoubtedly, is soul and/or spiritual food for the body. This food for thought addition to the book makes it a unique recipe book compared to all other books of the kind. Surely the body needs food for thought if only for spiritual well being. Indigenous words used to describe some food ingredients in each Asian recipe are included in some of the recipe descriptions.
Book Synopsis Everyday Chinese Cooking by : Leeann Chin
Download or read book Everyday Chinese Cooking written by Leeann Chin and published by Clarkson Potter. This book was released on 2000 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumplings.
Book Synopsis 1,001 Best Low-Carb Recipes by : Sue Spitler
Download or read book 1,001 Best Low-Carb Recipes written by Sue Spitler and published by Agate Publishing. This book was released on 2015-12-21 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience. A 2014 randomized trial by the National Institutes of Health found that participants on a low-carb diet experienced greater weight loss than those on a low-fat diet. The prevalence of Celiac Disease and gluten-sensitivity has increased our interest in gluten-free recipes, while the popular paleo diet has led us to avoid dishes bloated with carbs. Above all, the recipes in the cookbook prove that a low-carb diet does not have to be bland or boring. Recipes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies. The award-winning 1,001 cookbook series — which has sold 750,000 copies across all titles — has earned its popularity through carefully curated and tested recipes, as well as by featuring complete nutritional data. This book is the perfect compendium for those looking for a wide variety of gluten-free and paleo-friendly meals.
Book Synopsis The Book of Tofu by : William Shurtleff
Download or read book The Book of Tofu written by William Shurtleff and published by . This book was released on 1998 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 recipes - from Japanese five-colour sushi rice with tofu to grilled tofu with Korean barbecue sauce - and hints on making your own tofu dishes. This reference book also covers the production of tofu and other soy products, along with Asian cooking equipment and techniques.
Book Synopsis Our Best Blue-Ribbon Recipes by : Gooseberry Patch
Download or read book Our Best Blue-Ribbon Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2023-04-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and candies lined up to be sampled in the judges' tent at the fair. Our Best Blue-Ribbon Recipes cookbook is filled with recipes that have not only won blue ribbons, but have also won the hearts of family & friends. Family-favorite recipes like Best-Ever Garlic Cheese Spread and most-requested recipes like Cheesesteak Egg Rolls are one-of-a-kind winners in our book. And a great-grandma's French Toast with Praline Sauce, handed down from the late 1800s, is one of those extra-special recipes. We filled this cookbook with as many of the award-winning, shareable, crowd-pleasing, tried & true recipes we could. From Best-Ever Breakfast Bars to start the day, to The Best-Ever Potato Salad and Iowa's Best Corn Chowder for lunch, to Top-Prize Chicken Casserole and Best-Ever Lasagna for dinner, we think you'll find some new family favorites. And no worries...we didn't forget about dessert! You'll want to try Favorite Pecan Pie Cobbler and Blue-Ribbon Banana Cake, just to name a few. We hope you enjoy this special recipe collection showcasing the very best from our Gooseberry Patch family & friends. Now let's get cooking! 202 Recipes.
Book Synopsis The 50 Best Thai Recipes by : Adams Media
Download or read book The 50 Best Thai Recipes written by Adams Media and published by Simon and Schuster. This book was released on 2011-10-03 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Pad Thai to Fiery Beef Salad, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Book Synopsis Katie Chin's Everyday Chinese Cookbook by : Katie Chin
Download or read book Katie Chin's Everyday Chinese Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2016-04-26 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you, Katie Chin!" --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age--watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book--an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!
Book Synopsis Mooncakes and Milk Bread by : Kristina Cho
Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Book Synopsis Milk Street Fast and Slow by : Christopher Kimball
Download or read book Milk Street Fast and Slow written by Christopher Kimball and published by Voracious. This book was released on 2020-04-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimball's Milk Street:"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic
