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Tom Fitzmorriss Hungry Town
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Book Synopsis Tom Fitzmorris's Hungry Town by : Tom Fitzmorris
Download or read book Tom Fitzmorris's Hungry Town written by Tom Fitzmorris and published by ABRAMS. This book was released on 2014-10-15 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cuisine lover’s history of New Orleans—from the Creole craze to rebuilding after Hurricane Katrina—from one of the city’s best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he’s written a weekly restaurant review, but he’s best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris’s Hungry Town, Fitzmorris movingly describes the disappearance of New Orleans’s food culture in the aftermath of Hurricane Katrina—and its triumphant comeback, an essential element in the city’s recovery. He leads up to the disaster with a history of New Orleans dining prior, including the opening of restaurants by big-name chefs like Paul Prudhomme and Emeril Lagasse. Fitzmorris’s coverage of the heroic return of his beloved city’s chefs after Katrina highlights the importance of local cooking traditions to a community. The book also includes some of the author’s favorite local recipes and numerous sidebars informed by his long career writing about the Big Easy. “New Orleanians are passionate about a lot of things, especially food! Nobody understands this better than Tom Fitzmorris. In Hungry Town, Tom gives readers insight into this amazing and one-of-a-kind city, and shows how food and the restaurant industry helped the city to survive and thrive after Katrina.” —Emeril Lagasse, chef, restaurateur, and TV host
Book Synopsis Gumbo Tales: Finding My Place at the New Orleans Table by : Sara Roahen
Download or read book Gumbo Tales: Finding My Place at the New Orleans Table written by Sara Roahen and published by W. W. Norton & Company. This book was released on 2009-04-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.
Book Synopsis Lost Restaurants of New Orleans by : Peggy Scott Laborde
Download or read book Lost Restaurants of New Orleans written by Peggy Scott Laborde and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
Book Synopsis Tom Fitzmorris's New Orleans Food by : Tom Fitzmorris
Download or read book Tom Fitzmorris's New Orleans Food written by Tom Fitzmorris and published by Abrams. This book was released on 2018-02-20 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans on Mardi Gras, Tom Fitzmorris is uniquely qualified to write about the city’s rich culinary heritage. He has been eating, celebrating, and writing about the city’s cuisine for more than thirty years. Now Fitzmorris is refreshing his popular cookbook New Orleans Food. This volume features all of the favorite New Orleans recipes, steeped in Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.
Book Synopsis The Cabin in the Clearing and Other Poems by : Benjamin Strattan Parker
Download or read book The Cabin in the Clearing and Other Poems written by Benjamin Strattan Parker and published by . This book was released on 1887 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Saints, Scholars, and Schizophrenics by : Nancy Scheper-Hughes
Download or read book Saints, Scholars, and Schizophrenics written by Nancy Scheper-Hughes and published by Univ of California Press. This book was released on 2001-01-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Saints, Scholars, and Schizophrenics, in its original form--now integrally reproduced in the new edition--is a most important seminal study of an Irish community."—Conor Cruise O'Brien
Book Synopsis Southern Kith and Kin by : Jewel Davis Scarborough
Download or read book Southern Kith and Kin written by Jewel Davis Scarborough and published by . This book was released on 1951 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancestors include: Captain Edmond Scarborough (1584-1634) of North Walsham, England; and Virginia -- John Davis, a Revolutionary War soldier of Virginia; and his grandson, William Davis (1798-1870) of Georgia and Salem, Alabama -- Thomas Lockett (d. 1686) of England and Henrico County, Virginia.
Book Synopsis Caliban's War by : James S. A. Corey
Download or read book Caliban's War written by James S. A. Corey and published by Orbit. This book was released on 2012-06-26 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 10 million copies sold, The Expanse has become one of the biggest science fiction phenomenons of the decade. The second book in the NYT bestselling Expanse series, Caliban's War shows a solar system on the brink of war, and the only hope of peace rests on James Holden and the crew of the Rocinante's shoulders. Now a Prime Original series. HUGO AWARD WINNER FOR BEST SERIES We are not alone. On Ganymede, breadbasket of the outer planets, a Martian marine watches as her platoon is slaughtered by a monstrous supersoldier. On Earth, a high-level politician struggles to prevent interplanetary war from reigniting. And on Venus, an alien protomolecule has overrun the planet, wreaking massive, mysterious changes and threatening to spread out into the solar system. In the vast wilderness of space, James Holden and the crew of the Rocinante have been keeping the peace for the Outer Planets Alliance. When they agree to help a scientist search war-torn Ganymede for a missing child, the future of humanity rests on whether a single ship can prevent an alien invasion that may have already begun . . . The Expanse Leviathan Wakes Caliban's War Abaddon's Gate Cibola Burn Nemesis Games Babylon's Ashes Persepolis Rising Tiamat's Wrath Leviathan Falls Memory's Legion The Expanse Short Fiction Drive The Butcher of Anderson Station Gods of Risk The Churn The Vital Abyss Strange Dogs Auberon The Sins of Our Fathers
Download or read book Craft of Cooking written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
Book Synopsis The Hangman's Secret by : Laura Joh Rowland
Download or read book The Hangman's Secret written by Laura Joh Rowland and published by National Geographic Books. This book was released on 2019-01-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intrepid photographer Sarah Bain and her motley crew of detectives are back to hunt criminals in the seedy underbelly of Victorian London—but little do they know, the darkness may lurk closer than they first divined Photographer Sarah Bain and her friends, Lord Hugh Staunton and sometime street urchin Mick O’Reilly, are private detectives with a new gig—photographing crime scenes for London’s Daily World newspaper. The Daily World is the latest business venture of their sole client, Sir Gerald Mariner, a fabulously wealthy and powerful banker. One cold, snowy January morning, Sarah, Hugh and Mick are summoned to the goriest crime scene they’ve ever encountered. A pub owner named Harry Warbrick has been found hanged and decapitated amid evidence of foul play. His murder becomes a sensation for being England’s top hangman but was met with the same fate that he inflicted on hundreds of criminals. Sir Gerald announces that the Daily World—meaning Sarah and her friends—will investigate and solve Harry Warbrick’s murder before the police do. The contest pits Sarah against the man she loves, Police Constable Barrett. She and her friends discover a connection between Harry Warbrick’s murder and the most notorious criminal he ever executed—Amelia Carlisle, the “Baby-Butcher,” who murdered hundreds of infants placed in her care. Something happened at Amelia’s execution. The Official Secrets Act forbids the seven witnesses present to divulge any information about it. But Harry had a bad habit of leaking tips to the press. Sarah and her friends suspect that one of the other witnesses killed Harry to prevent him from revealing a secret related to the execution. What is the secret, and who hanged the hangman? From award-winning author Laura Joh Rowland, The Hangman’s Secret builds suspense about the darkness that lurks within and the deadly secrets that beg to be revealed.
Book Synopsis New Orleans Cuisine by : Susan Tucker
Download or read book New Orleans Cuisine written by Susan Tucker and published by Univ. Press of Mississippi. This book was released on 2009 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Book Synopsis Recollections of Life & Doings in Chicago From the Haymarket Riot to the End of World War I by : Charles H 1871- Hermann
Download or read book Recollections of Life & Doings in Chicago From the Haymarket Riot to the End of World War I written by Charles H 1871- Hermann and published by Legare Street Press. This book was released on 2023-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first-hand account of life in Chicago during a tumultuous period, from the Haymarket Riot to the end of World War I. Hermann's memoir provides a fascinating window into the social and political issues of the time, including the labor movement, urbanization, and war. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Annals of Churchtown written by and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Eclectic Gourmet Guide to New Orleans by : Tom Fitzmorris
Download or read book The Eclectic Gourmet Guide to New Orleans written by Tom Fitzmorris and published by . This book was released on 2001 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
Download or read book Al Capone written by Fred D. Pasley and published by . This book was released on 2013-10 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1930 edition.
Book Synopsis A Woman's Life in the Court of the Sun King by : Charlotte-Elisabeth Orléans (duchesse d')
Download or read book A Woman's Life in the Court of the Sun King written by Charlotte-Elisabeth Orléans (duchesse d') and published by . This book was released on 1997 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: On 16 November 1671, Liselotte von der Pfalz, the nineteen-year-old daughter of the Elector of Palatine, was married to Philippe d'Orleans, "Monsieur, " the only brother of Louis XIV. The marriage was not to be a happy one. Liselotte (known in France as Elisabeth Charlotte, Duchesse d'Orleans, or "Madame") was full of intellectual energy and moral rigor. Homesick for her native Germany, she felt temperamentally ill-suited to life at the French court. The homosexual Monsieur, deeply immersed in the pleasures and intrigues of the court, shared few of his wife's interests. Yet, for the next fifty years, Liselotte remained in France, never far from the center of one of the most glorious courts of Europe. And throughout this period, she wrote letters - sometimes as many as forty a week - to her friends and relatives in Germany. It is from this extraordinary body of correspondence that A Woman's Life in the Court of the Sun King has been fashioned. As introduced and translated by Elborg Forster, the letters have become the remarkable personal narrative of Liselotte's transformation from an innocent, yet outspoken, girl into a formidable observer of great events and human folly.
Book Synopsis The Mysteries of the Court of London by : George William MacArthur Reynolds
Download or read book The Mysteries of the Court of London written by George William MacArthur Reynolds and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: