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Toast Points
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Book Synopsis Bern's Steak House by : Joyce LaFray
Download or read book Bern's Steak House written by Joyce LaFray and published by Seaside Publishing. This book was released on 2002 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Joyce LaFray, a close friend of the late Bern Laxer since 1973, narrates the incredible success story of a world-famous Tampa steak house names Bern's."--Page 4 of cover.
Download or read book Toast written by Nigel Slater and published by HarperCollins UK. This book was released on 2010 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Toast" is Slater's extraordinary story of a childhood remembered through food. A bestseller and award-winner in the United Kingdom, "Toast" is sure to delight both foodies and memoir readers on this side of the pond.
Book Synopsis Get to the Point! by : Joel Schwartzberg
Download or read book Get to the Point! written by Joel Schwartzberg and published by Berrett-Koehler Publishers. This book was released on 2017-10-16 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this indispensable guide for anyone who must communicate in speech or writing, Schwartzberg shows that most of us fail to convince because we don't have a point-a concrete contention that we can argue, defend, illustrate, and prove. He lays out, step-by-step, how to develop one. In Joel's Schwartzberg's ten-plus years as a strategic communications trainer, the biggest obstacle he's come across-one that connects directly to nervousness, stammering, rambling, and epic fail-is that most speakers and writers don't have a point. They typically have just a title, a theme, a topic, an idea, an assertion, a catchphrase, or even something much less. A point is something more. It's a contention you can propose, argue, defend, illustrate, and prove. A point offers a position of potential value. Global warming is real is not a point. Scientific evidence shows that global warming is a real, human-generated problem that will have a devastating environmental and financial impact is a point. When we have a point, our influence snaps into place. We communicate belief, conviction, and urgency. This book shows you how to identify your point, leverage it, stick to it, and sell it and how to train others to identify and successfully make their own points.
Book Synopsis Wedding Toasts 101 by : Pete Honsberger
Download or read book Wedding Toasts 101 written by Pete Honsberger and published by Adams Media. This book was released on 2019-11-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Write and present a memorable wedding toast with this light-hearted, humorous guide that gives you all the tools you’ll need for a successful speech—the perfect gift for any best man or maid of honor. As much as it’s an honor to be chosen as the best man or maid of honor at a wedding, giving the perfect speech can sometimes be nerve-wracking. Delivering a crowd-pleasing toast at the reception that has the right amount of humor and sentimentality is a daunting undertaking, no matter how advanced your public speaking skills are. Pete Honsberger’s guide to giving the perfect wedding toast provides even the most nervous of public speakers with all the tools and advice they need for writing and presenting the best toast ever. After witnessing speeches both good and bad, Honsberger shares a few bits of wisdom he’s learned along the way, providing building blocks to creating an unforgettable story along with helpful speech prompts, and the perfect checklist that will turn a potentially scary obligation into a golden opportunity. Wedding Toasts 101 presents a fun and simple way to write a successful wedding toast without all the stress so you can spend less time worrying and more time celebrating the happy couple.
Download or read book Starters written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2011-01-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular title is now back with an updated look! "Starters" contains a hefty assortment of more than 150 recipes for appetizers, soups and salads - everything to get your party started right. A wide selection of cooking styles and tastes are offered, with everything from traditional stuffed mushrooms to trendy sushi. You'll find recipes suitable for both casual cocktail parties and classy dinner parties. Helpful hints are included for mixing and matching appetizers, or for selecting just the right soup or salad to balance out a dinner menu. Many recipes can also be easily adapted to create convenient lunch or snack options.
Book Synopsis Come One, Come All by : Lee Svitak Dean
Download or read book Come One, Come All written by Lee Svitak Dean and published by Minnesota Historical Society. This book was released on 2009 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guided by the ingredients and distinct seasons of the Midwest, an award-winning writer and national food authority provides 32 seasonal menus and more than 150 recipes for just about any party or occasion, in her debut book.
Book Synopsis Wedding Toasts I'll Never Give by : Ada Calhoun
Download or read book Wedding Toasts I'll Never Give written by Ada Calhoun and published by W. W. Norton & Company. This book was released on 2017-05-16 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven essays celebrating the beauty of the imperfect marriage. We hear plenty about whether or not to get married, but much less about what it takes to stay married. Clichés around marriage—eternal bliss, domestic harmony, soul mates—leave out the real stuff. After marriage you may still want to sleep with other people. Sometimes your partner will bore the hell out of you. And when stuck paying for your spouse’s mistakes, you might miss being single. In Wedding Toasts I’ll Never Give, Ada Calhoun presents an unflinching but also loving portrait of her own marriage, opening a long-overdue conversation about the institution as it truly is: not the happy ending of a love story or a relic doomed by high divorce rates, but the beginning of a challenging new chapter of which “the first twenty years are the hardest.” Calhoun’s funny, poignant personal essays explore the bedrooms of modern coupledom for a nuanced discussion of infidelity, existential anxiety, and the many other obstacles to staying together. Both realistic and openhearted, Wedding Toasts I’ll Never Give offers a refreshing new way to think about marriage as a brave, tough, creative decision to stay with another person for the rest of your life. “What a burden,” Calhoun calls marriage, “and what a gift.”
Download or read book Toast and Jam written by Sarah Owens and published by Shambhala Publications. This book was released on 2017-08-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Chèvre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.
Download or read book Forecast written by and published by . This book was released on 1925 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shroom written by Becky Selengut and published by Andrews McMeel Publishing. This book was released on 2022-05-17 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks are buying previously obscure species from growers and gatherers at local farmers markets and adventurous cooks are collecting all manners of edible mushrooms in the woods. People are asking the question, "Now that I have it, what do I do with it?" Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. Shroom is that book and Chef Becky Selengut is that tour guide. In a voice that's informed, but friendly and down-to-earth, Selengut's Shroom is a book for anyone looking to add mushrooms to their diet, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Portobello Shakshuka with Baked Eggs and Israeli Feta and Smoky Squash Soup with Black Trumpet Mushrooms and Scotch. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut's wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes.
Download or read book Appetizers written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1981 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves appetizers! Here are recipes for delicious hot, cold, plain orfancy appetizers--cocktail sandwiches, quiches, cheeseballs, finger food, andsnacks.
Book Synopsis Busy People's Super Simple 30-Minute Menus by : Dawn Hall
Download or read book Busy People's Super Simple 30-Minute Menus written by Dawn Hall and published by HarperChristian + ORM. This book was released on 2007-09-02 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make an entire meal in minutes with more than one hundred fast, fool-proof menus that are healthy, satisfying, and delicious. There’s no better way to end a busy day than with a super-simple, low-fat, heart-smart meal that only takes thirty minutes to make. Each meal in this can’t-miss cookbook presents step-by-step instructions for the entire menu. With all the elements perfectly timed, gone are the days of letting the main course get cold while the vegetables finish cooking. In addition, each menu features a list of handy pantry items, a list of cooking pans and bowls, and a grocery list arranged by supermarket department. Also included is a nutritional analysis of each recipe.
Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton
Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Book Synopsis The Minnesota Table by : B.J. Carpenter
Download or read book The Minnesota Table written by B.J. Carpenter and published by Voyageur Press. This book was released on 2014-10-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a guided tour through the locavore's delight that is the Land of 10,000 Lakes through travel stories, recipes, and menu ideas. The Minnesota Table is a culinary travelogue that takes you through the seasons, around the state, and back to your table with menus, recipes, and pointers for preparing local foods. Travel along in spring, summer, fall, and winter as we hunt morels, pick blueberries, winnow wild rice, and come nose-to-nose with yaks, elk, and bison. Meet gardening nuns and artisan farmers who breathe color and warmth into the argument for sustainable agriculture. Try new twists on classic and regional recipes that take the pure flavors of fresh, local ingredients to new heights. Recipes include Grilled Rainbow Trout with Chive-lemon Pepper Butter, Wild Rice Dried Cranberry Salad with Clementine Vinaigrette, and Kale and Walnut Saute. Charming watercolors and lush color photographs illustrate the recipes and profiles and bring the culinary adventure to life!
Book Synopsis Talking with My Mouth Full by : Bonny Wolf
Download or read book Talking with My Mouth Full written by Bonny Wolf and published by Macmillan + ORM. This book was released on 2013-12-10 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend Edition", writes about the great regional and family food traditions in this country—birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it. This book gives a snapshot of the American traditions that have contributed to what and how we eat. Food trends come and go, but many delightful national treasures—bundt cake, barbecue, roast chicken, fair food—are timeless. Each of Bonny Wolf's chapters, whether she's writing about true regional specialties like Minnesota's wild rice, Texas' Blue Bell ice cream or Maryland's famous crab cakes or about family favorites like noodle pudding or Irish raisin soda bread, ends with a perfectly chosen group of recipes, tantalizing and time-tested. In the tradition of Laurie Colwin's Home Cooking, Talking with My Mouth Full is a book you will turn to over and over for wonderful food writing and recipes for comfort food, a great nosh, or the ideal covered dish to take to a potluck supper.
Book Synopsis The Kitchen Cauldron by : Patricia A. Evans
Download or read book The Kitchen Cauldron written by Patricia A. Evans and published by Xlibris Corporation. This book was released on 2017-01-05 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fascinating book featuring recipes, spells, lore, and fortune-casting methods from all over the world including Germany, Italy, Peru, China, the Caribbean, Scotland and the American South. Included are easy to use guides to I Ching, numerology, tasseography, Chinese zodiac, astrology, voodoo, and candle working. The regional and ethnic recipes are interspersed with traditions, superstitions, and applications of magic. This is a must-have for occult enthusiasts.
Book Synopsis Dining with the Washingtons by : Stephen Archie McLeod
Download or read book Dining with the Washingtons written by Stephen Archie McLeod and published by UNC Press Books. This book was released on 2011 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon
