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To Study The Response Of Graded Levels Of Nitrogen Phosphate And Potash Through Various Sources On Growth Yield An Uptake Of Np By Bajri Hybrid Hb 3 Pennisetum Typhoideum
Download To Study The Response Of Graded Levels Of Nitrogen Phosphate And Potash Through Various Sources On Growth Yield An Uptake Of Np By Bajri Hybrid Hb 3 Pennisetum Typhoideum full books in PDF, epub, and Kindle. Read online To Study The Response Of Graded Levels Of Nitrogen Phosphate And Potash Through Various Sources On Growth Yield An Uptake Of Np By Bajri Hybrid Hb 3 Pennisetum Typhoideum ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis To Study the Response of Graded Levels of Nitrogen, Phosphate and Potash Through Various Sources on Growth, Yield an Uptake of NP by Bajri Hybrid HB-3 (Pennisetum Typhoideum). by : Sabale D K.
Download or read book To Study the Response of Graded Levels of Nitrogen, Phosphate and Potash Through Various Sources on Growth, Yield an Uptake of NP by Bajri Hybrid HB-3 (Pennisetum Typhoideum). written by Sabale D K. and published by . This book was released on 1975 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Correlation of Nitrogen, Phosphorus and Potassium Soil Tests with Yield and Uptake by Bajra (Pennisetum Typhoides, S and H) at Three Plant Growth Phases by : Karlij B D.
Download or read book Correlation of Nitrogen, Phosphorus and Potassium Soil Tests with Yield and Uptake by Bajra (Pennisetum Typhoides, S and H) at Three Plant Growth Phases written by Karlij B D. and published by . This book was released on 1975 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on the Growth and Uptake of Nitrogen, Phosphorus and Potassium by H.B.3 Bajra at Different Stages of Its Growth by : Ravindra Kumar
Download or read book Studies on the Growth and Uptake of Nitrogen, Phosphorus and Potassium by H.B.3 Bajra at Different Stages of Its Growth written by Ravindra Kumar and published by . This book was released on 1978 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Functional Foods and Nutraceuticals by : Chukwuebuka Egbuna
Download or read book Functional Foods and Nutraceuticals written by Chukwuebuka Egbuna and published by Springer Nature. This book was released on 2020-08-24 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health benefits, bioavailability, and safety measurements of functional foods and nutraceuticals. Subsequent chapters detail the bioactive components in functional foods responsible for these health benefits, as well as the different formulations of these products and recent innovations spurred by consumer demands. Authors emphasize product development for increased marketability, taking into account safety issues associated with functional food adulteration and solutions to be found in GMP adherence. Various food preservation methods aimed at enhancing the quality and shelf life of functional food are also highlighted. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations is the first of its kind, designed to be useful to students, teachers, nutritionists, food scientists, food technologists and public health regulators alike.
Book Synopsis Global Perspectives on Underutilized Crops by : Munir Ozturk
Download or read book Global Perspectives on Underutilized Crops written by Munir Ozturk and published by Springer. This book was released on 2018-05-17 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our finite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. “Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
Book Synopsis Plant Breeding Reviews by : J. Janick
Download or read book Plant Breeding Reviews written by J. Janick and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeding, the domestication and systematic improvement of crop species, is the basis of past and present agriculture. Our so called primitive progenitors selected practically all our present-day crop plants, and the improvement wrought through millenia of selection has so changed some of them that in many cases their links to the past have been obliterated. There is no doubt that this ranks among the greatest of human achievements. Although plant breeding has been a continuous empirical activity for as long as humans have forsaken the vagaries and thrill of hunting for the security and toil of agriculture, genetic crop improvement is now very much of a twentieth-century discipline. Its scientific underpinnings date to the beginning of this century with the discovery of Gregor Mendel's classic 1865 paper on the inheritance of seven characters in the garden pea. If any science can be traced to single event, the best example is surely found in the conception of modern genetics that appears in this single creative work. The relationship of plant breeding progress to advances in genetics has become closely entwined. Mendel himself was concerned with crop improvement and worked on schemes for apple and pear breeding. Plant breeding also has claims on other scientific and agricultural disci plines-botany, plant pathology, biochemistry, statistics, taxonomy, entomology, and cytology, to name a few-and has also impinged on our social, ethical, economic, and political consciousness.
Book Synopsis Advances in Plant Breeding Strategies: Cereals by : Jameel M. Al-Khayri
Download or read book Advances in Plant Breeding Strategies: Cereals written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-11 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Book Synopsis The World Sorghum and Millet Economies by :
Download or read book The World Sorghum and Millet Economies written by and published by Food & Agriculture Org.. This book was released on 1996 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shorghum and millet: production trends, utilization, stocks, international trade, international market prices, international marketing and domestic policies, technological change, enviromental issues and focus of research, medium-term outlook. Annex I: types of millet. Annex II: relative importance of millet species, 1992-94. Sorghum and millet statistics.
Book Synopsis Fungicides in Plant Disease Control by : Y. L. Nene
Download or read book Fungicides in Plant Disease Control written by Y. L. Nene and published by . This book was released on 1997 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: History. Sulphur fungicides. Copper fungicides. Mercury fungicides. Quinone fungicides. Captan, Folpet and captafol. Systemic fungicides. Miscellaneous fungicides. Evaluation of fungicides.
Book Synopsis tropical Grain Legume bulletin No. 35 by : International Grain Legume Information Centre
Download or read book tropical Grain Legume bulletin No. 35 written by International Grain Legume Information Centre and published by IITA. This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Beans and the Peas by : Aditya Pratap
Download or read book The Beans and the Peas written by Aditya Pratap and published by Woodhead Publishing. This book was released on 2020-11-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables
Book Synopsis Faidherbia Albida in the West African Semi-arid Tropics by : R. J. (Ed.) VANDENBELDT
Download or read book Faidherbia Albida in the West African Semi-arid Tropics written by R. J. (Ed.) VANDENBELDT and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritive Value of Indian Foods by : C. Gopalan
Download or read book Nutritive Value of Indian Foods written by C. Gopalan and published by . This book was released on 2014 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hand book provides detailed information on the nutrient composition of a wide range of common Indian foods available in different parts of India. It also includes a write-up on the basic aspects of human nutrition. The nutrient composition covers 600 foods, both familiar and less familiar. Only those foods with confirmed scientific names have been included. Besides English, names of the foods in several Indian languages are also given for easy identification by the user. The data on nutrient composition of foods given in this book are entirely based on Indian work, mostly carried out at the National Institute of Nutrition, Hyderabad, and other research Institutes and University laboratories.An attempt has been made to give a simple account of current concepts of nutritional principles, nutritional chemistry of major food groups and nutritional deficiency diseases, prevalent in the country. This book should be useful to the lay public as well as to the health professionals. Uptodate information on nutritional requirement and Recommended Dietary Allowances and Guidelines for formulation of nutritionally adequate diets are also given, for the benefit of professionals and informed public.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251030134 Total Pages :172 pages Book Rating :4.0/5 (31 download)
Book Synopsis Maize in Human Nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Maize in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1992 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Heavy Metal Toxicity in Plants by : Tariq Aftab
Download or read book Heavy Metal Toxicity in Plants written by Tariq Aftab and published by CRC Press. This book was released on 2021-11-24 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features: The book covers the heavy metal impact on plants in detail. Chapters cover an array of topics and issues related to heavy metal pollution and its management strategies by plants Recent research results and some pointers to future advancements in current topic.
Book Synopsis Enzymes in Food Biotechnology by : Mohammed Kuddus
Download or read book Enzymes in Food Biotechnology written by Mohammed Kuddus and published by Academic Press. This book was released on 2018-08-23 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry
Book Synopsis Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools by : Jameel M. Al-Khayri
Download or read book Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools written by Jameel M. Al-Khayri and published by Springer. This book was released on 2016-02-02 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is Volume 1 which consists of 21 chapters covering domestication and germplasm utilization, conventional breeding techniques and the role of biotechnology. In addition to various biotechnological applications in plant breeding, it includes functional genomics, mutations and methods of detection, and molecular markers. In vitro techniques and their applications in plant breeding are discussed with an emphasis on embryo rescue, somatic cell hybridization and somaclonal variation. Other chapters cover haploid breeding, transgenics, cryogenics and bioinformatics.
