Time Out Chicago Eating And Drinking 2010

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Time Out Chicago Eating and Drinking 2010

Author :
Publisher : Time Out
ISBN 13 : 9780979398476
Total Pages : 0 pages
Book Rating : 4.3/5 (984 download)

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Book Synopsis Time Out Chicago Eating and Drinking 2010 by :

Download or read book Time Out Chicago Eating and Drinking 2010 written by and published by Time Out. This book was released on 2009-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by knowledgeable locals, this illustrated guide covers the best Chicago has to offer for the hungry visitor or resident. Containing more than 1,000 restaurant reviews by candid critics, this guide covers everything from hidden-gem breakfast spots to stylish pubs. With restaurants organized by cuisine and price point, the extensive index is also searchable by alphabet, cuisine, genre, neighborhood, and specific criteria ranging from outdoor seating to rooms with a view. Fun sidebars explore such topics as making reservations and solo dining, while clear maps of downtown Chicago, the surrounding areas, and the Chicago transit system make reaching each destination a snap.

Something and Tonic

Author : Nick Kokonas
Publisher :
ISBN 13 : 9780578854564
Total Pages : 220 pages
Book Rating : 4.8/5 (545 download)

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Book Synopsis Something and Tonic by : Nick Kokonas

Download or read book Something and Tonic written by Nick Kokonas and published by . This book was released on 2021-05-28 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The expanse of western civilization was hindered by a mosquito bite. For centuries, malaria devastated the European explorers who defined the contours of our modern world map-and the indigenous people who resisted them. The cure? Quinine contained in the bark of the South American cinchona tree, whose medicinal properties were discovered around the turn of the 17th century. Over 400 years later, quinine defines the essence of tonic, the most iconic mixer in the world. Something & Tonic follows the fascinating history of tonic from the jungles of the Andes mountains to the happy hour highball. Award-winning bartender Nick Kokonas takes you on a journey around the globe, revealing how tonic emerged from medical necessity to recreational tipple. Included are 60 original cocktail recipes that reveal tonic's potential beyond the highball, plus tips, tricks, and insight into modern bar culture and cocktail making.

Time Out New York's Eating and Drinking, 2000

Author : Shawn Dahl
Publisher :
ISBN 13 : 9780967524009
Total Pages : 270 pages
Book Rating : 4.5/5 (24 download)

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Book Synopsis Time Out New York's Eating and Drinking, 2000 by : Shawn Dahl

Download or read book Time Out New York's Eating and Drinking, 2000 written by Shawn Dahl and published by . This book was released on 1999 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Cultures of the United States

Author : Bruce Kraig
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440866597
Total Pages : 255 pages
Book Rating : 4.4/5 (48 download)

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Book Synopsis Food Cultures of the United States by : Bruce Kraig

Download or read book Food Cultures of the United States written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2020-01-23 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.

The Developmental Science of Adolescence

Author : Richard M. Lerner
Publisher : Psychology Press
ISBN 13 : 1136673725
Total Pages : 592 pages
Book Rating : 4.1/5 (366 download)

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Book Synopsis The Developmental Science of Adolescence by : Richard M. Lerner

Download or read book The Developmental Science of Adolescence written by Richard M. Lerner and published by Psychology Press. This book was released on 2013-08-15 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Developmental Science of Adolescence: History Through Autobiography is the most authoritative account of the leading developmental scientists from around the world. Written by the scholars who shaped the history they are recounting, each chapter is an engaging and personal account of the past, present, and future direction of the field. No other reference work has this degree of authenticity in presenting the best developmental science of adolescence. The book includes a Foreword by Saths Cooper, President of the International Union of Psychological Science and autobiographical chapters by the following leading developmental scientists: Jeffrey Jensen Arnett, Robert Wm. Blum, Jeanne Brooks-Gunn, B. Bradford Brown, Marlis Buchmann, John Bynner, John Coleman, Rand D. Conger, James E. Côté, William Damon, Sanford M. Dornbusch, Nancy Eisenberg, Glen H. Elder, Jr., David P. Farrington, Helmut Fend, Andrew J. Fuligni, Frank F. Furstenberg, Beatrix A. Hamburg, Stephen F. Hamilton, Karen Hein, Klaus Hurrelmann, Richard Jessor, Daniel P. Keating, Reed W. Larson, Richard M. Lerner, Iris F. Litt, David Magnusson, Rolf Oerter, Daniel Offer, Augusto Palmonari, Anne C. Petersen, Lea Pulkkinen, Jean E. Rhodes, Linda M. Richter, Hans-Dieter Rösler, Michael Rutter, Ritch C. Savin-Williams, John Schulenberg, Lonnie R. Sherrod, Rainer K. Silbereisen, Judith G. Smetana, Margaret Beale Spencer, Laurence Steinberg, Elizabeth J. Susman, Richard E. Tremblay, Suman Verma, and Bruna Zani.

Making Markets Making Place

Author : Benjamin Coles
Publisher : Springer Nature
ISBN 13 : 303072865X
Total Pages : 160 pages
Book Rating : 4.0/5 (37 download)

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Book Synopsis Making Markets Making Place by : Benjamin Coles

Download or read book Making Markets Making Place written by Benjamin Coles and published by Springer Nature. This book was released on 2021-06-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines place and place-making in London’s Borough Market. In particular, it uses topo/graphy (‘place-writing) to interrogate the ways in which Borough Market’s material, social-sensual and discursive relations assemble to reproduce Borough Market as a place, market and marketplace. Its central premise is that market-processes – the negotiation and exchange of commodities –are place-processes. This means that the often-abstract relationships that ultimately define what we think of as the economy are embedded in the rich and every materiality, sociality, sensuality and meanings associated with place. By tracing out these different elements, topo/graphy illustrates the ways in which economic reproduction is grounded in particular and often discrete practices. However, by assembling them together, this highlights the ways in which place and place-making are the driving force behind the economy at large.

Occupational Outlook Handbook

Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Occupational Outlook Handbook by :

Download or read book Occupational Outlook Handbook written by and published by . This book was released on 2003 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes 250 occupations which cover approximately 107 million jobs.

Food in Ancient Judah

Author : Cynthia Shafer-Elliott
Publisher : Routledge
ISBN 13 : 1317543513
Total Pages : 254 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Food in Ancient Judah by : Cynthia Shafer-Elliott

Download or read book Food in Ancient Judah written by Cynthia Shafer-Elliott and published by Routledge. This book was released on 2014-09-11 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and practice - the preparation of food in the home - has been overlooked. Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Beyond the findings, the methodology of the study is in itself innovative. Biblical passages that deal with domestic food preparation are translated and analysed. Archaeological findings and relevant secondary resources are then applied to inform these passages. Food in Ancient Judah reflects both the shift towards the study of everyday life in biblical studies and archaeology and the huge expansion of interest in food history - it will be of interest to scholars in all these fields

Occupational Outlook Handbook 2010-2011 (Paperback)

Author : Labor Dept. (U.S.), Bureau of Labor Statistics
Publisher : Bureau of Labor Statistics
ISBN 13 : 9780160843174
Total Pages : 900 pages
Book Rating : 4.8/5 (431 download)

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Book Synopsis Occupational Outlook Handbook 2010-2011 (Paperback) by : Labor Dept. (U.S.), Bureau of Labor Statistics

Download or read book Occupational Outlook Handbook 2010-2011 (Paperback) written by Labor Dept. (U.S.), Bureau of Labor Statistics and published by Bureau of Labor Statistics. This book was released on 2010 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: An important resource for employers, career counselors, and job seekers, this handbook contains current information on today's occupations and future hiring trends, and features detailed descriptions of more than 250 occupations. Find out what occupations entail their working conditions, the training and education needed for these positions, their earnings, and their advancement potential. Also includes summary information on 116 additional occupations.

Taste as Experience

Author : Nicola Perullo
Publisher : Columbia University Press
ISBN 13 : 0231541422
Total Pages : 177 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Taste as Experience by : Nicola Perullo

Download or read book Taste as Experience written by Nicola Perullo and published by Columbia University Press. This book was released on 2016-04-05 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience.

Occupational Outlook Handbook, 2002-2003

Author : United States. Department of Labor
Publisher : JIST Works
ISBN 13 : 9781563708503
Total Pages : 660 pages
Book Rating : 4.7/5 (85 download)

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Book Synopsis Occupational Outlook Handbook, 2002-2003 by : United States. Department of Labor

Download or read book Occupational Outlook Handbook, 2002-2003 written by United States. Department of Labor and published by JIST Works. This book was released on 2002 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an up-to-date resource for career information, giving details on all major jobs in the United States.

The World of Ancient Egypt [2 volumes]

Author : Peter Lacovara
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 487 pages
Book Rating : 4.2/5 (161 download)

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Book Synopsis The World of Ancient Egypt [2 volumes] by : Peter Lacovara

Download or read book The World of Ancient Egypt [2 volumes] written by Peter Lacovara and published by Bloomsbury Publishing USA. This book was released on 2016-11-21 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This absorbing reference covers everyday life in ancient Egypt, spanning a period of more than 5,000 years—from the Stone Age to the advent of Christianity. The mysteries surrounding ancient Egypt continue to pique interest and prompt study thousands of years later. Intriguing questions—such as "Why were certain Egyptians mummified after death, while others were not?", "How were the pyramids constructed?", and "Were sexuality and courtship accurately portrayed in movies about the period?"—incite curiosity and inspire the imagination in the modern world. This comprehensive encyclopedia addresses these questions and more, revealing fascinating facts about all aspects of daily life in ancient Egypt. Starting with the beginning of the First Dynasty to the death of Cleopatra, this compendium explores the family life, politics, religion, and culture of the Nile Valley from Aswan to the Delta, as well as the peripheral areas of Nubia, the Oases, the Sinai, and the southern Levant. Each topical section opens with an introductory essay, followed by A–Z entries on such topics as food, fashion, housing, politics, and community. The book features a timeline of events, an extensive bibliography of print and digital resources, and numerous photographs and illustrations throughout.

Savoring Gotham

Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199397023
Total Pages : 754 pages
Book Rating : 4.1/5 (993 download)

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Book Synopsis Savoring Gotham by : Andrew F. Smith

Download or read book Savoring Gotham written by Andrew F. Smith and published by Oxford University Press. This book was released on 2015 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Bulletin Inserts for the Liturgical Life of the Parish

Author : Paul Turner
Publisher : LiturgyTrainingPublications
ISBN 13 : 1616715219
Total Pages : 35 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis Bulletin Inserts for the Liturgical Life of the Parish by : Paul Turner

Download or read book Bulletin Inserts for the Liturgical Life of the Parish written by Paul Turner and published by LiturgyTrainingPublications. This book was released on 2020-01-13 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This product contains 46 bulletin inserts that explore the various gestures and postures used at Mass as well as other liturgical practices.

Occupational Outlook Handbook, 2002-03

Author : U. S. Department of Labor, Bureau of Labor Statistics Staff
Publisher :
ISBN 13 : 9780160510243
Total Pages : 668 pages
Book Rating : 4.5/5 (12 download)

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Book Synopsis Occupational Outlook Handbook, 2002-03 by : U. S. Department of Labor, Bureau of Labor Statistics Staff

Download or read book Occupational Outlook Handbook, 2002-03 written by U. S. Department of Labor, Bureau of Labor Statistics Staff and published by . This book was released on 2002-04 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Born With a Junk Food Deficiency

Author : Martha Rosenberg
Publisher : Prometheus Books
ISBN 13 : 1616145943
Total Pages : 377 pages
Book Rating : 4.6/5 (161 download)

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Book Synopsis Born With a Junk Food Deficiency by : Martha Rosenberg

Download or read book Born With a Junk Food Deficiency written by Martha Rosenberg and published by Prometheus Books. This book was released on 2012-04-10 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This hard-hitting exposé blows the lid off of everything you thought you knew about Big Pharma and Big Food. What goes on behind the scenes in these industries is more suspicious, more devious, more disreputable than you could have ever imagined. Rosenberg’s message is clear: the pharmaceutical and agricultural industries are tainting public health through marketing disguised as medical education and research, aggressive lobbying, and high-level conflicts of interest. If you’re concerned about the safety of the drugs you take and the food you eat, you owe it to yourself to read this important book. Having gained the trust of more than twenty doctors, researchers, and experts who were willing to come forward and finally tell all, reporter and editorial cartoonist Rosenberg presents us with her shocking findings. Explosive material from whistle-blowers, scientists, unsealed lawsuits, and Big Pharma’s and Big Food’s own marketers exposes how these industries put profits before public safety and how the government puts the interests of business before the welfare of consumers, creating a double whammy that "pimps" the public health. What Rosenberg reveals about government complicity, regulatory food- and drug-safety lapses, and legislative injustices will both shock and appall.

Summer Cooking

Author : Chicago Tribune
Publisher : Agate Publishing
ISBN 13 : 1572847565
Total Pages : 255 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Summer Cooking by : Chicago Tribune

Download or read book Summer Cooking written by Chicago Tribune and published by Agate Publishing. This book was released on 2015-06-09 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasonal recipes for summer dining, from cookout staples to cocktails—selected by the award-wining food writers of the Chicago Tribune. All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower’s bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Collected from the Chicago Tribune’s extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than one-hundred recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book gives readers plenty of recipes that don’t need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.