Tilapia In Intensive Co Culture

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Tilapia in Intensive Co-culture

Author : Peter W. Perschbacher
Publisher : John Wiley & Sons
ISBN 13 : 1118970667
Total Pages : 380 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Tilapia in Intensive Co-culture by : Peter W. Perschbacher

Download or read book Tilapia in Intensive Co-culture written by Peter W. Perschbacher and published by John Wiley & Sons. This book was released on 2017-02-13 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.

Tilapia Culture

Author : Abdel-Fattah M. El-Sayed
Publisher : Academic Press
ISBN 13 : 0128165413
Total Pages : 360 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Tilapia Culture by : Abdel-Fattah M. El-Sayed

Download or read book Tilapia Culture written by Abdel-Fattah M. El-Sayed and published by Academic Press. This book was released on 2019-10-16 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. - Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits - Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics - Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems - Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures - Provides an in-depth exploration of tilapia economics, trade and marketing

Aquaculture in China

Author : Jian-Fang Gui
Publisher : John Wiley & Sons
ISBN 13 : 1119120764
Total Pages : 1074 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Aquaculture in China by : Jian-Fang Gui

Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.

Aquaculture Production Systems

Author : James H. Tidwell
Publisher : John Wiley & Sons
ISBN 13 : 0813801265
Total Pages : 438 pages
Book Rating : 4.8/5 (138 download)

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Book Synopsis Aquaculture Production Systems by : James H. Tidwell

Download or read book Aquaculture Production Systems written by James H. Tidwell and published by John Wiley & Sons. This book was released on 2012-06-26 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

Culture of Fish in Rice Fields

Author : Matthias Halwart
Publisher : WorldFish
ISBN 13 : 9832346339
Total Pages : 84 pages
Book Rating : 4.8/5 (323 download)

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Book Synopsis Culture of Fish in Rice Fields by : Matthias Halwart

Download or read book Culture of Fish in Rice Fields written by Matthias Halwart and published by WorldFish. This book was released on 2004 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tilapia Aquaculture in Mexico - Assessment with a focus on social and economic performance

Author : Martínez-Cordero, F.J., Delgadillo, T.S., Sanchez-Zazueta, E. & Cai, J.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251339546
Total Pages : 80 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Tilapia Aquaculture in Mexico - Assessment with a focus on social and economic performance by : Martínez-Cordero, F.J., Delgadillo, T.S., Sanchez-Zazueta, E. & Cai, J.

Download or read book Tilapia Aquaculture in Mexico - Assessment with a focus on social and economic performance written by Martínez-Cordero, F.J., Delgadillo, T.S., Sanchez-Zazueta, E. & Cai, J. and published by Food & Agriculture Org.. This book was released on 2021-02-15 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world tilapia aquaculture production grew from 380 000 tonnes in 1990 to 6 million tonnes in 2018, making it the fourth-largest species group in global aquaculture. Tilapias are the second-largest species group in Mexico’s aquaculture with its 53 000 tonnes of production contributing to around 20 percent of the 247 000 tonnes of total aquaculture production in 2018. Mexico is the second-largest tilapia capture fisheries country, and its 116 000 tonnes of tilapia capture fisheries production in 2018 was primarily contributed by culture-based fisheries. Overall, Mexico is the second-largest international market for tilapia products, and the 228 000 tonnes live weight equivalent of its tilapia import in 2018 was higher than its domestic production. The average per capita apparent tilapia consumption in Mexico was 3.08 kg (21 percent of its total fish consumption) in 2018, which was much higher than the 0.9 kg world average. This document assesses tilapia farming and the value chain in Mexico by examining tilapia farming systems and practices, dissecting the tilapia value chain, evaluating the sector’s social and economic performance, discussing the impacts of proper governance and institutions on the sector development, and highlighting potentials, issues, constraints and challenges in the development of tilapia farming or aquaculture in general. The document ends with a brief discussion of the impacts of the ongoing coronavirus disease 2019 pandemic on the tilapia industry in the country.

Tilapias: Biology and Exploitation

Author : M.C.M Beveridge
Publisher : Springer Science & Business Media
ISBN 13 : 9401140081
Total Pages : 517 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Tilapias: Biology and Exploitation by : M.C.M Beveridge

Download or read book Tilapias: Biology and Exploitation written by M.C.M Beveridge and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.

Tilapia Aquaculture in the Americas

Author : Barry A. Costa-Pierce
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Tilapia Aquaculture in the Americas by : Barry A. Costa-Pierce

Download or read book Tilapia Aquaculture in the Americas written by Barry A. Costa-Pierce and published by . This book was released on 2000 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Aquaculture - Principles and Practices

Author : T. V. R. Pillay
Publisher : Wiley
ISBN 13 : 9780852382028
Total Pages : 600 pages
Book Rating : 4.3/5 (82 download)

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Book Synopsis Aquaculture - Principles and Practices by : T. V. R. Pillay

Download or read book Aquaculture - Principles and Practices written by T. V. R. Pillay and published by Wiley. This book was released on 1993-06-14 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of aquaculture is now established, in the context of global food production, aquatic resource management and socioeconomic development of rural areas. Remarkable advances are being achieved on an increasing scale, and development and donor agencies now consider aquaculture to be a priority area. Aquaculture has become a prime subject for research internationally and it is expected to overtake capture as a source of several high-valued species of fish and shellfish within a decade or so. This major work by a leading world authority is now available in paperback and will become THE major text for students of aquaculture It is fully comprehensive and covers all aspects of aquaculture, including all the major species of fish, shellfish and edible seaweed.

The Biology and Culture of Tilapias

Author : Roger S. V. Pullin
Publisher : WorldFish
ISBN 13 : 9710400045
Total Pages : 429 pages
Book Rating : 4.7/5 (14 download)

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Book Synopsis The Biology and Culture of Tilapias by : Roger S. V. Pullin

Download or read book The Biology and Culture of Tilapias written by Roger S. V. Pullin and published by WorldFish. This book was released on 1982 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference brought together 19 tilapia biologists and experimental culturists from 10 countries. It was designed from the outset as a technical conference on the basic biology of the tilapias and applications in culture systems. The conference did not consider the commercial aspects of tilapia culture.

Aquaculture

Author : John E. Bardach
Publisher : John Wiley & Sons
ISBN 13 : 0471048267
Total Pages : 902 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Aquaculture by : John E. Bardach

Download or read book Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1974-10-11 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: Captive Seawater Fishes: Science and Technology Stephen Spotte "The book is clearly a labor of love, and one must admire the author's boundless enthusiasm and breadth of scholarship." —New Scientist A seamlessly clear treatise on the science and technology of maintaining seawater fishes for purposes of aquaculture and public exhibition. Captive Seawater Fishes is the first book to bring together in one volume the disciplines of seawater chemistry, process engineering, and fish physiology, behavior, nutrition, and health. Richly illustrating the interplay between living fishes and the chemical and sensory stimuli of their environment, the book details: chemical processes controlling carbonate stability in seawater; the effect of captivity on physiological processes; sensory processes of fishes, including vision, hearing, and electroreception; diseases of seawater fishes and treatment methods; and more. 1991 (0-471-54554-6) 976 pp. Surveys of Fisheries Resources Donald R. Gunderson The intensive exploitation of fisheries resources has heightened the reliance in the industry on statistical surveying as a means of monitoring the abundance and age composition of existing fish reserves. Here is the first comprehensive look at the unique challenges and problems of fisheries surveying. Covering everything from survey design, bottom trawl surveys, acoustic surveys, to egg and larval surveys and direct counts, as well as the assumptions and limitations surrounding each method, the book is an exhaustive, yet practical guide to designing accurate, cost-effective fisheries surveys. 1993 (0-471-54735-2) 256 pp. Aquatic Pollution: An Introductory Text, Second Edition Edward A. Laws Regarded as the most complete introduction available on the subject, Aquatic Pollution details the ecological principles and toxicological fundamentals behind the phenomenon as well as the latest information on the factors affecting our polluted aquatic environment. Featuring case studies and specific examples, the book systematically examines such problems as urban runoff, sewage disposal, thermal pollution, nutrient loading, industrial wastewater discharges, and oil pollution. The new Second Edition includes three new chapters on groundwater pollution. acid rain, and plastics in the sea, as well as updated and expanded information on eutrophication, pathogens in water supplies, radioactive waste disposal, toxic metals, and pesticide use. 1993 (0-471-58883-0) 611 pp.

Food Processing By-Products and their Utilization

Author : Anil Kumar Anal
Publisher : John Wiley & Sons
ISBN 13 : 1118432932
Total Pages : 592 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Food Processing By-Products and their Utilization by : Anil Kumar Anal

Download or read book Food Processing By-Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-10-09 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.

Aquaponics Food Production Systems

Author : Simon Goddek
Publisher : Springer
ISBN 13 : 3030159434
Total Pages : 620 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Aquaponics Food Production Systems by : Simon Goddek

Download or read book Aquaponics Food Production Systems written by Simon Goddek and published by Springer. This book was released on 2019-06-21 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Aquaculture Pond Fertilization

Author : Charles C. Mischke
Publisher : John Wiley & Sons
ISBN 13 : 1118329414
Total Pages : 312 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Aquaculture Pond Fertilization by : Charles C. Mischke

Download or read book Aquaculture Pond Fertilization written by Charles C. Mischke and published by John Wiley & Sons. This book was released on 2012-04-12 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ponds are a primary production system to a wide variety of freshwater fish species. Each species have specific and unique nutrient needs and successful pond fertilization is critical to a successful aquaculture enterprise. Aquaculture Pond Fertilization: Impacts of Nutrient Input on Production provides state-of-the-art information for successful fertilization strategies for a broad range of pond-raised species. Aquaculture Pond Fertilization attempts to rectify the seemingly contradictory nutrient recommendations by clearly defining the goals of specific types of aquaculture. Chapters are divided into three sections: The first reviews basic concepts in fertilization applicable to all pond-based production. The second looks at specific nutrient management approaches. The third and final section of chapters looks specifically at key freshwater pond species ranging from tilapia to perch and discusses specific fertilization needs for the successful rearing of these in-demand fish. Looking across species with chapters contributed by leaders in the field Aquaculture Pond Fertilization provides succinct single-volume coverage of an oft-neglected, but vitally important topic in aquaculture production.

Freshwater Fish Pond Culture and Management

Author : Marilyn Chakroff
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Freshwater Fish Pond Culture and Management by : Marilyn Chakroff

Download or read book Freshwater Fish Pond Culture and Management written by Marilyn Chakroff and published by . This book was released on 1976 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Constructed Wetlands for Industrial Wastewater Treatment

Author : Alexandros I. Stefanakis
Publisher : John Wiley & Sons
ISBN 13 : 1119268346
Total Pages : 612 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Constructed Wetlands for Industrial Wastewater Treatment by : Alexandros I. Stefanakis

Download or read book Constructed Wetlands for Industrial Wastewater Treatment written by Alexandros I. Stefanakis and published by John Wiley & Sons. This book was released on 2018-08-20 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking book on the application of the economic and environmentally effective treatment of industrial wastewater Constructed Wetlands for Industrial Wastewater Treatment contains a review of the state-of-the-art applications of constructed wetland technology for industrial wastewater treatment. This green technology offers many economic, environmental, and societal advantages. The text examines the many unique uses and the effectiveness of constructed wetlands for the treatment of complex and heavily polluted wastewater from various industrial sources. The editor — a noted expert in the field — and the international author team (93 authors from 22 countries) present vivid examples of the current state of constructed wetlands in the industrial sector. The text is filled with international case studies and research outcomes and covers a wide range of applications of these sustainable systems including facilities such as the oil and gas industry, agro-industries, paper mills, pharmaceutical industry, textile industry, winery, brewery, sludge treatment and much more. The book reviews the many system setups, examines the different removal and/or transformational processes of the various pollutants and explores the overall effectiveness of this burgeoning technology. This important resource: Offers the first, groundbreaking text on constructed wetlands use for industrial wastewater treatment Provides a single reference with summarized information and the state-of-the-art knowledge of the use of Constructed Wetlands in the industrial sector through case studies, research outcomes and review chapters Covers a range of industrial applications such as hydrocarbons/oil and gas industry, food and beverage, wood and leather processing, agro-industries, pharmaceuticals and many others Includes best practices drawn by a collection of international case studies Presents the latest technological developments in the industry Written for civil and environmental engineers, sustainable wastewater/water managers in industry and government, Constructed Wetlands for Industrial Wastewater Treatment is the first book to offer a comprehensive review of the set-up and effectiveness of constructed wetlands for a wide range of industrial applications to highlight the diverse economic and environmental benefits this technology brings to the industry.

Aquacultural Facilities and Equipment

Author : Bimal Chandra Mal
Publisher : Academic Press
ISBN 13 : 0323899994
Total Pages : 321 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Aquacultural Facilities and Equipment by : Bimal Chandra Mal

Download or read book Aquacultural Facilities and Equipment written by Bimal Chandra Mal and published by Academic Press. This book was released on 2021-06-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Facilities and Equipment is a practical resource on the technical aspects needed for experts in the field to understand a high-performance aquaculture facility, its design and form, and the materials and systems used within the facility. The book is written at a level suitable for both field experts and students alike. It includes topics such as pond construction machinery, pumps for aquaculture, aeration for aquaculture, fish feeders, filtration systems in aquaculture, hatchery, raceways and tanks, and cage and pen culture. This book is based on 30 years of research that is presented as a useful reference to enhance efficient aquaculture production. It will be very helpful for experts working in related fields of fishery development and for those teaching fishery science and engineering courses. - Includes numerical equations for solving practical problems within an aquacultural facility - Combines knowledge of aquaculture science that is supported by relevant engineering inputs that boost production - Presents information on different types of traditional breeding, including hapa breeding, glass jar incubators, bundh breeding, induced carp breeding, hypophysation, and GnRH based inducing agents