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Thoughts Of A Fried Chicken Watermelon Woman
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Book Synopsis Thoughts of a Fried Chicken Watermelon Woman by : Karen Ford
Download or read book Thoughts of a Fried Chicken Watermelon Woman written by Karen Ford and published by Totalrecall Publications. This book was released on 2014-05-13 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is one Black woman's thoughts on issues of the day. Black men in academia like Dr. Cornel West or activists like Rev. Al Sharpton and Rev. Jesse Jackson, Jr. are often asked about the Black community and how the Black community views issues like the Stand Your Ground laws. None of those gentlemen speaks for me or others I know in my community. So I wrote this book to offer a more realistic view on issues like Stand Your Ground laws, the prison industrial complex and others. Some of these are controversial. Some are reflective and still others are personal. They are written to spur conversation, inspire thought and hopefully lead to action.
Book Synopsis Black Lives Have Always Mattered, A Collection of Essays, Poems, and Personal Narratives by : Abiodun Oyewole
Download or read book Black Lives Have Always Mattered, A Collection of Essays, Poems, and Personal Narratives written by Abiodun Oyewole and published by 2Leaf Press. This book was released on 2017-07-08 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: BLACK LIVES HAVE ALWAYS MATTERED, A COLLECTION OF ESSAYS, POEMS AND PERSONAL NARRATIVES, edited by Abiodun Oyewole, extends beyond the Black Lives Matter movement’s primary agenda of police brutality to acknowledge that even when affronted with slavery, segregation and Jim Crow, racial injustice and inequality, black lives have always mattered. While written primarily by African American poets, writers, activists and scholars, selections are also from people of the Latino and African diasporas and white activists. Collectively, these 79 contributors provide a call-to-action that challenges readers to confront long-held values and beliefs about black lives, as well as white privilege and fragility, as it surveys the historical and contemporary ravages of racism and its persistence of structural inequality. More importantly, BLACK LIVES HAVE ALWAYS MATTERED provides a first-hand perspective to a problem known to the African American community long before the Black Lives Matter movement revealed it to the general public: that black lives have always mattered. Connecting the past to the present, the contributors of BLACK LIVES HAVE ALWAYS MATTERED provide an eye-opening and engaging collection that has the potential to reignite a broader push for black liberation and equality for all.
Book Synopsis Maximize the Moment by : T. D. Jakes
Download or read book Maximize the Moment written by T. D. Jakes and published by Walker Large Print. This book was released on 2001-10-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Building Global Labor Solidarity in a Time of Accelerating Globalization by : Kim Scipes
Download or read book Building Global Labor Solidarity in a Time of Accelerating Globalization written by Kim Scipes and published by Haymarket Books. This book was released on 2016-05-02 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology explores the international labor movements building worker solidarity across the Global South. Since the 1980s, the world’s working class has been under continual assault by the forces of neoliberalism and imperialism. In response, new labor movements have emerged all over the world—from Brazil and South Africa to Indonesia and Pakistan. Building Global Labor Solidarity in a Time of Accelerating Globalization is a call for international solidarity to resist the assaults on labor’s power. This collection of essays by international labor activists and academics examines models of worker solidarity, different forms of labor organizations, and those models’ and organizations’ relationships to social movements and civil society.
Book Synopsis Why Do Black People Love Fried Chicken? and Other Questions You've Wondered But Didn't Dare Ask by : Nashieqa Washington
Download or read book Why Do Black People Love Fried Chicken? and Other Questions You've Wondered But Didn't Dare Ask written by Nashieqa Washington and published by yourblackfriend.com. This book was released on 2006-07 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a clever approach to race relations wherein the author answers commonly asked questions about African-Americans in a non-judgmental and sometimes comical matter of fact tone.
Book Synopsis What Mrs. Fisher Knows about Old Southern Cooking by : Mrs. Fisher
Download or read book What Mrs. Fisher Knows about Old Southern Cooking written by Mrs. Fisher and published by Applewood Books. This book was released on 1995 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Book Synopsis The Jemima Code by : Toni Tipton-Martin
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Book Synopsis The Pioneer Woman Cooks—Food from My Frontier (Enhanced) by : Ree Drummond
Download or read book The Pioneer Woman Cooks—Food from My Frontier (Enhanced) written by Ree Drummond and published by Harper Collins. This book was released on 2012-03-27 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
Book Synopsis The Defined Dish by : Alex Snodgrass
Download or read book The Defined Dish written by Alex Snodgrass and published by Harvest. This book was released on 2019-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Book Synopsis Why Black Men Love White Women by : Rajen Persaud
Download or read book Why Black Men Love White Women written by Rajen Persaud and published by Simon and Schuster. This book was released on 2009-03-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative, candid study of the romantic relationships between white women and black men offers a psychological explanation for the phenomenon, as well as analyzing the influence of the entertainment industry, exposing stereotypes, and assessing the global implications of black and white relationships.
Book Synopsis In Watermelon Sugar by : Richard Brautigan
Download or read book In Watermelon Sugar written by Richard Brautigan and published by Pan. This book was released on 1977 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Building Houses out of Chicken Legs by : Psyche A. Williams-Forson
Download or read book Building Houses out of Chicken Legs written by Psyche A. Williams-Forson and published by Univ of North Carolina Press. This book was released on 2006-12-08 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.
Author :Leslie C. Youngblood Publisher :Little, Brown Books for Young Readers ISBN 13 :0759555222 Total Pages :336 pages Book Rating :4.7/5 (595 download)
Book Synopsis Forever This Summer by : Leslie C. Youngblood
Download or read book Forever This Summer written by Leslie C. Youngblood and published by Little, Brown Books for Young Readers. This book was released on 2021-07-06 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book from critically acclaimed author Leslie C. Youngblood, about family, identity, and learning to stand up for what's right -- now in paperback! Georgie has no idea what to expect when she, Mama, and Peaches are plopped down in the middle of small town USA--aka Bogalusa, Louisiana--where Mama grew up and Great Aunt Vie needs constant care. Georgie wants to help out at the once famous family diner that served celebrities like the Jackson 5 and the Supremes, but everyone is too busy to show her the ropes and Mama is treating her like a baby, not letting her leave her sight. When she finally gets permission to leave on her own, Georgie makes friends with Markie--a foster kid who'd been under Aunt Elvie's care--who has a limb difference and a huge attitude. Then Markie asks Georgie to help her find her mom, and suddenly summer has a real purpose. But as Georgie and Markie's histories begin to entwine, Georgie becomes more desperate to find the truth. But words spoken cannot be taken back and once Georgie knows the truth, she may even find a way to right past wrongs and help Aunt Vie and Markie out after all.
Book Synopsis A Director Prepares by : Anne Bogart
Download or read book A Director Prepares written by Anne Bogart and published by Routledge. This book was released on 2003-09-02 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Director Prepares is a thought-provoking examination of the challenges of making theatre. In it, Anne Bogart speaks candidly and with wisdom of the courage required to create 'art with great presence'. Each chapter tackles one of the seven major areas Bogart has identified as both potential partner and potential obstacle to art-making. They are Violence; Memory; Terror; Eroticism; Stereotype; Embarrassment; and Resistance. Each one can be used to generate extraordinary creative energy, if we know how to use it. A Director Prepares offers every practitioner an extraordinary insight into the creative process. It is a handbook, Bible and manifesto, all in one. No other book on the art of theatre comes even close to offering this much understanding, experience and inspiration.
Download or read book My Healthy Dish written by My Nguyen and published by Simon and Schuster. This book was released on 2016-04-19 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, she’d hit the one-million mark in followers and has never looked back! On her blog, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones. In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater. With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.
Book Synopsis The Taste of Country Cooking by : Edna Lewis
Download or read book The Taste of Country Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
