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This Cider Still Tastes Funny
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Book Synopsis This Cider Still Tastes Funny by : John Ford
Download or read book This Cider Still Tastes Funny written by John Ford and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: John Ford Sr. returns to the outdoors of Maine with?This Cider Still Tastes Funny! Further Adventures of a Game Warden in Maine,? his follow-up to the highly popular and critically acclaimed?Suddenly, the Cider Didn?t Taste So Good.? Ford is a retired Maine game warden, sheriff and gifted storyteller who carved out a reputation as a man of the law, but one who wasn?t a by-the-book enforcer. He often came up with a good quip as he slipped the handcuffs on a violator, and he wasn't above accepting a lesson learned as sufficient penalty for breaking the law. He was also more than willing to laugh at himself. As Kate Braestrup, author of the New York Times bestseller Here if you Need Me, said,?John Ford?s stories from his long career as a Maine game warden are offered with humility and good humor, and demonstrate an abiding affection for the land, creatures, and quirky characters of Maine. Ford is an appealing character, a great storyteller, and he?s FUNNY.
Book Synopsis Suddenly, the Cider Didn't Taste So Good by : John Ford
Download or read book Suddenly, the Cider Didn't Taste So Good written by John Ford and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retired Maine Game Warden John Ford has seen it all. He's been shot at by desperate prison escapees, been outwitted by wily trappers, and rescued scores of animals. As a tenacious and successful warden, he was always willing to spend the time needed to nab violators of the state's fish and game laws. At the same time, though, he wasn't a cold, heartless, go-by-the-book enforcer; he usually had a good quip ready when he slipped the handcuffs on a violator, and he wasn't above accepting a lesson learned as sufficient penalty for breaking the law. Ford is also a very gifted storyteller and he writes of his adventures in Suddenly, the Cider Didn't Taste So Good, a collection of true tales, both humorous and serious, from the trenches of law enforcement, and also includes heartwarming accounts of his rescue of hurt or abandoned animals.
Download or read book Deer Diaries written by John Ford and published by . This book was released on 2015-08-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Ford, retired Maine game warden, returns with book 3 of tales from his long career as a game warden in Maine. Each of them are filled with actual events and experiences, written as short stories, mostly humorous in nature, of the many great experiences the young game warden remembered the most.
Download or read book The Cider Revival written by Jason Wilson and published by Abrams. This book was released on 2019-09-03 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From unraveling the history of the apple to exploring the intricacies of flavor, [Wilson] reveals the love and labor that goes into a timeless beverage.” —Bianca Bosker, New York Times–bestselling author of Cork Dork Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old. Following the seasons through the autumn harvest, winter fermentation, spring bottling, and summer festival and orchard work, Wilson travels around New York and New England, with forays to the Midwest, the West Coast, and Europe. He meets the new heroes of cider: orchardists who are rediscovering long lost apple varieties, cider makers who have the attention to craftsmanship of natural wine makers, and beverage professionals who see cider as poised to explode in popularity. What emerges is a deeply rewarding story, an exploration of cider’s identity and future, and its cultural and environmental significance. A blend of history and travelogue, The Cider Revival is a toast to a complex drink. “Cider is America’s great forgotten beverage. Jason Wilson’s lively, anecdote-filled, passionate paean to what he says should properly be considered ‘apple win’ will go a long way toward giving this immensely varied and complex libation the recognition and appreciation it deserves.” —Colman Andrews, cofounder of Saveur and author of The British Table
Download or read book World's Best Ciders written by Pete Brown and published by Sterling Publishing (NY). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores cider and cider drinking traditions from around the world.
Book Synopsis The New Cider Maker's Handbook by : Claude Jolicoeur
Download or read book The New Cider Maker's Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
Download or read book City Mouse written by Stacey Lender and published by Akashic Books. This book was released on 2017-06-06 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hilarious book about the city vs. suburb divide." --New York Post, a Must-Read Book "City Mouse is a sharp and sophisticated novel of suburban life with a narrative voice that is equal parts witty, observant, and vulnerable. A wonderful debut! --Susan Isaacs, New York Times best-selling author "For every city mom who fears death by suburbia--and for every suburban mom who wonders if it's just her--this insightful, funny trip into the secrets behind those picket fences is required reading." --Maureen Sherry, author of Opening Belle "City Mouse reminds mothers of that priceless lesson: the grass is always greener...and maybe even alcohol-soaked Astroturf. I tore through this book like a bored, competitive housewife tears through her Xanax." --Faith Salie, author of Approval Junkie "Lender sharply portrays the corrupt privilege of upper-middle-class suburbanites, and with a twist of her pen, the Stepford Wives take the upper hand over their husbands...the climactic explosion takes everyone by surprise. A bracingly tart portrait of suburban hell." --Kirkus Reviews "Lender's enlightening, beautifully plotted novel dives deep into the notion of having it all while playing with the shallow notions of the American dream." --Publishers Weekly "This defines a beach read for me! So relatable to our own lives as it is all about mom trying to find out exactly where she fits in the in the scheme of suburbia--all that goes along with it. Plus, when a book is described as The Stepford Wives meets Bad Moms, how can you go wrong?" --Mom of the Year (blog), included in 20 Best Summer Books "It's not long before neighborhood secrets give away to scandal, proving the grass--and the Astroturf--isn't always greener on the other side of the white-picket fence." --Star Magazine "With real estate prices on the rise, Jessica, Aaron, and their kids are forced to ditch their chichi Manhattan digs for the suburbs. Though she had her worries, Jessica settles into her new normal with ease--but when she embarks on a moms-only trip with her new galpals, she ends up learning a few eye-opening lessons that spur her to reevaluate her life." --OK! Magazine "Lender's debut novel is positively irresistible. It's hilarious and insightful and just the type of book any city girl needs to tote to her vacation rental this summer...even with three kids in tow." --Daytime Confidential Priced out of their Manhattan neighborhood, Jessica and Aaron move with their young daughters to the one place Jessica swore she'd never go: the suburbs. But to Jessica's surprise, life in the commuter belt makes a great first impression. She quickly falls in with a clique of helpful mom friends who welcome her with pitchers of margaritas, neighborhood secrets, and a pair of hot jeans that actually fit. Still, it's hard to keep up in a crowd where everyone competes for the most perfectly manicured home and latest backyard gadgets. And what's worse, as the only working mom in her circle, Jessica sometimes feels disconnected and alone. So she's thrilled when she's invited to a moms-only weekend at the beach, which she assumes will mean new opportunities for real talk and bonding. Instead, the trip turns into a series of eye-opening lessons, and Jessica must decide if she's strong enough to be honest with herself about the sort of life she really wants.
Download or read book American Cider written by Dan Pucci and published by Ballantine Books. This book was released on 2021-03-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book TASTE written by Andrea Pavoni and published by University of Westminster Press. This book was released on 2018-07-25 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists.
Download or read book Modern Cider written by Emma Christensen and published by Ten Speed Press. This book was released on 2017-08-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.
Download or read book Gastrophysics written by Charles Spence and published by Penguin. This book was released on 2018-07-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.
Book Synopsis Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) by : Ben Watson
Download or read book Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) written by Ben Watson and published by The Countryman Press. This book was released on 2013-09-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.
Book Synopsis Cider With Roadies by : Stuart Maconie
Download or read book Cider With Roadies written by Stuart Maconie and published by Random House. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cider with Roadies is the true story of a boy's obsessive relationship with pop. A life lived through music from Stuart's audience with the Beatles (aged 3); his confessions as a pubescent prog rocker; a youthful gymnastic dalliance with northern soul; the radical effects of punk on his politics, homework and trouser dimensions; playing in crap bands and failing to impress girls; writing for the NME by accident; living the sex, drugs (chiefly lager in a plastic glass) and rock and roll lifestyle; discovering the tawdry truth behind the glamour and knowing when to ditch it all for what really matters. From Stuart's four minutes in a leisure centre with MC Hammer to four days in a small van with Napalm Death it's a life-affirming journey through the land where ordinary life and pop come together to make music.
Book Synopsis Annual Report by : Michigan Dairymen's Association
Download or read book Annual Report written by Michigan Dairymen's Association and published by . This book was released on 1906 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Michigan Dairymen's Association by : Michigan Dairymen's Association
Download or read book Annual Report of the Michigan Dairymen's Association written by Michigan Dairymen's Association and published by . This book was released on 1906 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Living Gluten-Free For Dummies by : Danna Van Noy
Download or read book Living Gluten-Free For Dummies written by Danna Van Noy and published by John Wiley & Sons. This book was released on 2023-03-09 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-Free ... Happily! Everything you need to know about a gluten-free lifestyle If you’re one of the millions of people considering giving up gluten, Living Gluten-Free For Dummies will help you break free and improve your wellbeing. Covering the practical, medical, scientific, and emotional aspects of the lifestyle, this book will inspire you with all the details on the benefits of giving up gluten, common and hidden sources of gluten, how to deal with the social and emotional challenges, tips and insight on shopping and eating out, and recipes for creating delicious, gluten-free meals and snacks. This new edition is updated with the latest research, information on testing, trending topics in the gluten-free community, what you should believe and what you shouldn’t, and easy-to-remember insights on living a happy, healthy gluten-free lifestyle. Understand how gluten affects the body and the benefits of going gluten-free Arm yourself with the latest research Connect the dots between behavior and gluten Learn to decipher labels and avoid hidden gluten sources Discover foods that are inherently gluten-free Develop an awareness of the social and emotional implications of a gluten-free lifestyle and how to deal with challenges Set yourself up for success when eating away from home Enjoy tips for raising happy, healthy gluten-free kids Eat gluten-free without breaking the bank This is the perfect read for anyone who needs a guide to managing a gluten-free lifestyle. If you are considering eliminating gluten for any reason, Living Gluten-Free For Dummies is for you.
