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Thermoplastic Starch
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Book Synopsis Thermoplastic Starch by : Leon Janssen
Download or read book Thermoplastic Starch written by Leon Janssen and published by John Wiley & Sons. This book was released on 2009-09-03 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first book on this new green material collates all the information hitherto scattered in journal articles and on websites, thus meeting the application-oriented needs of the reader. The contents stretch between many important areas, such as production and applications of biopolymeric material, fundamental knowledge and practical applications, and includes valuable experimental case studies, which can be directly used in industrial practice. All the data satisfies EU environmental regulations, which are the most stringent worldwide.
Book Synopsis Water Relationships in Foods by : Harry Levine
Download or read book Water Relationships in Foods written by Harry Levine and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con tributors that this ACS symposium would become a memorable keystone above the foundation underlying the field of "water in foods. " This strong foundation has been constructed in large part from earlier technical conferences and books such as the four milestone International Symposia on the Properties of Water (ISOPOW I-IV), the recent IFT BasicSymposium on "Water Activity" and Penang meeting on Food Preservation by Maisture Control, as well as the key fundamental contributions from the classic 1980 ACS Symposium Series #127 on Water in Polymers, and from Felix Franks' famous seven-volume Comprehensive Treatise on Water plus five subsequent volumes of the ongoing Water Science Reviews. The objective of the 1989 ACS symposiumwas to build on this foun dation by emphasizing the most recent and maj or advanc.
Book Synopsis Nanocellulose-Reinforced Thermoplastic Starch Composites by : Rushdan Ahmad Ilyas
Download or read book Nanocellulose-Reinforced Thermoplastic Starch Composites written by Rushdan Ahmad Ilyas and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-10-04 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch biopolymer reinforced with nanocellulose has the potential to replace conventional petroleum-based packaging. The book covers new materials for food packaging applications and the opportunities and challenges of bionanocomposites. It discusses environmental aspects of biobased packaging, socio-economic impact, life cycle cost analysis, market and consumers perceptions and preferences. Covers development and characterization of various starch biopolymer reinforced with nanocellulose. Includes chapters from leading industrial and academic experts who present cutting-edge research. Includes case studies on biobased packaging.
Book Synopsis Innovations in Food Packaging by : Jung H. Han
Download or read book Innovations in Food Packaging written by Jung H. Han and published by Academic Press. This book was released on 2013-10-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. - Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials - Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging
Book Synopsis Monomers, Polymers and Composites from Renewable Resources by : Mohamed Naceur Belgacem
Download or read book Monomers, Polymers and Composites from Renewable Resources written by Mohamed Naceur Belgacem and published by Elsevier. This book was released on 2011-10-10 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The progressive dwindling of fossil resources, coupled with the drastic increase in oil prices, have sparked a feverish activity in search of alternatives based on renewable resources for the production of energy. Given the predominance of petroleum- and carbon-based chemistry for the manufacture of organic chemical commodities, a similar preoccupation has recently generated numerous initiatives aimed at replacing these fossil sources with renewable counterparts. In particular, major efforts are being conducted in the field of polymer science and technology to prepare macromolecular materials based on renewable resources. The concept of the bio-refinery, viz. the rational exploitation of the vegetable biomass in terms of the separation of its components and their utilisation as such, or after suitable chemical modifications, is thus gaining momentum and considerable financial backing from both the public and private sectors. This collection of chapters, each one written by internationally recognised experts in the corresponding field, covers in a comprehensive fashion all the major aspects related to the synthesis, characterization and properties of macromolecular materials prepared using renewable resources as such, or after appropriate modifications. Thus, monomers such as terpenes and furans, oligomers like rosin and tannins, and polymers ranging from cellulose to proteins and including macromolecules synthesized by microbes, are discussed with the purpose of showing the extraordinary variety of materials that can be prepared from their intelligent exploitation. Particular emphasis has been placed on recent advances and imminent perspectives, given the incessantly growing interest that this area is experiencing in both the scientific and technological realms. - Discusses bio-refining with explicit application to materials - Replete with examples of applications of the concept of sustainable development - Presents an impressive variety of novel macromolecular materials
Book Synopsis Thermoplastic Composites by : Haibin Ning
Download or read book Thermoplastic Composites written by Haibin Ning and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-11-08 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers various thermoplastic composites, including continuous and discontinuous fiber thermoplastic composites. It describes processing methods and explains the effect of different processing parameters on the structure and performance of thermoplastic composites. Characterization and mechanics of the composite are also discussed in the book.
Download or read book Starch Polymers written by P. Halley and published by Newnes. This book was released on 2014-03-08 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. - Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology - Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials - Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry
Book Synopsis Sustainable Food Packaging Technology by : Athanassia Athanassiou
Download or read book Sustainable Food Packaging Technology written by Athanassia Athanassiou and published by John Wiley & Sons. This book was released on 2021-05-10 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging
Book Synopsis Compostable Polymer Materials by : Ewa Rudnik
Download or read book Compostable Polymer Materials written by Ewa Rudnik and published by Elsevier. This book was released on 2010-07-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compostable Polymer Materials deals with an environmentally important family of polymers designed to be disposed of in industrial and municipal compost facilities after their useful life. These compostable plastics undergo degradation and leave no visible, distinguishable or toxic residue. Environmental concerns and legislative measures taken in different regions of the world make composting an increasingly attractive route for the disposal of redundant polymers. This book provides up–to-date results and information about compostable polymer materials in a coherent and comprehensive manner. It covers the entire spectrum of preparation, properties, degradation, and environmental issues. The emphasis is on recent studies concerning compostability and ecotoxicological assessment of polymer materials-–important issues from the ecological point of view. Moreover, the thermal behavior of compostable polymers is described. Their price evolution over the past decade, an estimation of the market and future perspectives are presented. - Focus on the composting process, compostability standards, compost quality and composting studies - Coherent and uniformly presented information about methods of preparation; properties, processing and applications - Up-to-date information on ecotoxicity testing and studies of polymers - Overview of thermal stability and thermal degradation process of compostable polymer materials - Presents future perspectives of compostable polymers, including evolution of price during last decade - Information about waste management evolution in Europe, USA and Asia (China) with emphasis on composting during the last decade
Book Synopsis Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers by : Faris M. Al-Oqla
Download or read book Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers written by Faris M. Al-Oqla and published by Elsevier. This book was released on 2020-07-31 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management.
Download or read book Starches written by Andrea Bertolini and published by CRC Press. This book was released on 2009-12-07 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Appl
Book Synopsis Thermoplastic Elastomers by : Adel El-Sonbati
Download or read book Thermoplastic Elastomers written by Adel El-Sonbati and published by BoD – Books on Demand. This book was released on 2012-03-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermoplastics can be used for various applications, which range from household articles to the aeronautic sector. This book, "Thermoplastic Elastomers", is comprised of nineteen chapters, written by specialized scientists dealing with physical and/or chemical modifications of thermoplastics and thermoplastic starch. Such studies will provide a great benefit to specialists in food, electric, telecommunication devices, and plastic industries. Each chapter provides a comprehensive introduction to a specific topic, with a survey of developments to date.
Book Synopsis Structure and Function of Food Engineering by : Ayman Amer Eissa
Download or read book Structure and Function of Food Engineering written by Ayman Amer Eissa and published by BoD – Books on Demand. This book was released on 2012-08-22 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
Download or read book Starch written by Vladimir P. Yuryev and published by Nova Publishers. This book was released on 2004 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yetentirely understood. With this purpose in mind, scientists from different countries continue to discuss the problems of starch science.
Book Synopsis Extrusion-Cooking Techniques by : Leszek Moscicki
Download or read book Extrusion-Cooking Techniques written by Leszek Moscicki and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers. From the Contents: * Engineering Aspects of Extrusion * Raw Materials in the Production of Extrudates * Production of Breakfast Cereals, Snack Pellets, Baby Food and more * Extrusion Technique in Confectionery * Pet Food and Aquafeed * Extrusion-Cooking in Waste Management and Paper Pulp Processing * Thermoplastic Starch * Expanders * Process Automation * Scale-Up of Extrusion-Cooking in Single-Screw Extruders
Book Synopsis Starch-Based Materials in Food Packaging by : Silvia Elena Barbosa
Download or read book Starch-Based Materials in Food Packaging written by Silvia Elena Barbosa and published by Academic Press. This book was released on 2017-06-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. - Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales - Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) - Discusses the potential applications of starch materials in different fields, especially in food packaging - Includes chapters on active and intelligent food packages
Book Synopsis Bio-Based Packaging by : Salit Mohd Sapuan
Download or read book Bio-Based Packaging written by Salit Mohd Sapuan and published by John Wiley & Sons. This book was released on 2021-03-29 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bio-Based Packaging Bio-Based Packaging An authoritative and up-to-date review of sustainable packaging development and applications Bio-Based Packaging explores using renewable and biodegradable materials as sustainable alternatives to non-renewable, petroleum-based packaging. This comprehensive volume surveys the properties of biopolymers, the environmental and economic impact of bio-based packaging, and new and emerging technologies that are increasing the number of potential applications of green materials in the packaging industry. Contributions address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge research on polymers such as starch, protein, polylactic acid (PLA), pectin, nanocellulose, and their nanocomposites. In-depth yet accessible chapters provide balanced coverage of a broad range of practical topics, including life cycle assessment (LCA) of bio-based packaging products, consumer perceptions and preferences, supply chains, business strategies and markets in biodegradable food packaging, manufacturing of bio-based packaging materials, and regulations for food packaging materials. Detailed discussions provide valuable insight into the opportunities for biopolymers in end-use sectors, the barriers to biopolymer-based concepts in the packaging market, recent advances made in the field of biopolymeric composite materials, the future of bio-plastics in commercial food packaging, and more. This book: Provides deep coverage of the bio-based packaging development, characterization, regulations and environmental and socio-economic impact Contains real-world case studies of bio-based packaging applications Includes an overview of recent advances and emerging aspects of nanotechnology for development of sustainable composites for packaging Discusses renewable sources for packaging material and the reuse and recycling of bio-based packaging products Bio-Based Packaging is essential reading for academics, researchers, and industry professionals working in packaging materials, renewable resources, sustainability, polymerization technology, food technology, material engineering, and related fields. For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
