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Thermophilic And Thermoduric Microorganisms With Special Reference To Species Isolated From Milk
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Book Synopsis Thermophilic and Thermoduric Microorganisms, with Special Reference to Species Isolated from Milk by : Archie Hunt Robertson
Download or read book Thermophilic and Thermoduric Microorganisms, with Special Reference to Species Isolated from Milk written by Archie Hunt Robertson and published by . This book was released on 1927 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic and Thermoduric Microorganisms by : Archie Hunt Robertson
Download or read book Thermophilic and Thermoduric Microorganisms written by Archie Hunt Robertson and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic and Thermoduric Microorganisms, with Special Reference to Species Isolated from Milk by : Archie Hunt Robertson
Download or read book Thermophilic and Thermoduric Microorganisms, with Special Reference to Species Isolated from Milk written by Archie Hunt Robertson and published by . This book was released on 1927 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic and Thermoduric Microorganisms with Special Reference to Species Isolated from Milk by : Agricultural Experiment Station (Nueva York, Estados Unidos)
Download or read book Thermophilic and Thermoduric Microorganisms with Special Reference to Species Isolated from Milk written by Agricultural Experiment Station (Nueva York, Estados Unidos) and published by . This book was released on 1929 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic and Thermoduric Microorganisms with Special Reference to Species Isolated from Milk by : Archie Hunt Robertson
Download or read book Thermophilic and Thermoduric Microorganisms with Special Reference to Species Isolated from Milk written by Archie Hunt Robertson and published by . This book was released on 1927 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic and Thermoduric Microorganisms, with Special Reference to Species Isolated from Milk by : Archie Hunt Robertson
Download or read book Thermophilic and Thermoduric Microorganisms, with Special Reference to Species Isolated from Milk written by Archie Hunt Robertson and published by . This book was released on 1927 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic and Thermoduric Microorganisms, With Special Reference to Species Isolated From Milk - 2- the Thermal Resistance of Microorganisms by : Vermont Agricultural Experiment Station
Download or read book Thermophilic and Thermoduric Microorganisms, With Special Reference to Species Isolated From Milk - 2- the Thermal Resistance of Microorganisms written by Vermont Agricultural Experiment Station and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic and Thermoduric Microorganisms, with Special Reference to Species Isolated from Milk by : Archie Hunt Robertson
Download or read book Thermophilic and Thermoduric Microorganisms, with Special Reference to Species Isolated from Milk written by Archie Hunt Robertson and published by . This book was released on 1927 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic and Thermoduric Microorganisms, With Special Reference to Species Isolated From Milk - 4- Effect of Age Culture on the Heat Resistance of Non-Sporeforming Bacteria by : Vermont Agricultural Experiment Station
Download or read book Thermophilic and Thermoduric Microorganisms, With Special Reference to Species Isolated From Milk - 4- Effect of Age Culture on the Heat Resistance of Non-Sporeforming Bacteria written by Vermont Agricultural Experiment Station and published by . This book was released on 1927 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic and Thermoduric Micro-Organisms With Special Reference to Species Isolated From Milk by : New York State Agricultural Experiment Station
Download or read book Thermophilic and Thermoduric Micro-Organisms With Special Reference to Species Isolated From Milk written by New York State Agricultural Experiment Station and published by . This book was released on 1928 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Certain Thermophilic and Thermoduric Organisms Associated with Milk by : Paul Smith Prickett
Download or read book Certain Thermophilic and Thermoduric Organisms Associated with Milk written by Paul Smith Prickett and published by . This book was released on 1928 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic Bacteria by : Jakob K. Kristjansson
Download or read book Thermophilic Bacteria written by Jakob K. Kristjansson and published by CRC Press. This book was released on 2021-01-31 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermophilic Bacteria is a comprehensive volume that describes all major bacterial groups that can grow above 60-65°C (excluding the Archaea). Over 60 different species of aerobic and anaerobic thermophilic bacteria are covered. Isolation, growth methods, characterization and identification, ecology, metabolism, and enzymology of thermophilic bacteria are examined in detail, and an extensive compilation of recent biotechnological applications and the properties of many thermostable enzymes are also included. Major topics discussed in the book include a general review on thermophilic bacteria and archaea; heterotropic bacilli; the genus Thermus; new and rare genera of aerobic heterophophs, such as Saccharococcus, Rhodothermus, and Scotohermus; aerobic chemolithoautotrophic thermophilic bacteria; obligately anaerobic thermophilic bacteria; and hyperthermophilic Thermotogales and thermophilic phototrophs. Extensive bibliographies are also provided for each chapter. The vast amount of information packed into this one volume makes it essential for all microbiologists, biochemists, molecular biologists, and students interested in the expanding field of thermophilicity. Biotechnologists will find the book useful as a source of information on thermophiles or thermostable enzymes of possible industrial use.
Book Synopsis The Occurrence and Significance of Thermophilic Bacteria in Milk by : Harry Gordon Harding
Download or read book The Occurrence and Significance of Thermophilic Bacteria in Milk written by Harry Gordon Harding and published by . This book was released on 1927 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of Agricultural Research by :
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1934 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Book Synopsis Thermophilic Bacteria by : Jakob K. Kristjansson
Download or read book Thermophilic Bacteria written by Jakob K. Kristjansson and published by CRC Press. This book was released on 2021-01-31 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermophilic Bacteria is a comprehensive volume that describes all major bacterial groups that can grow above 60-65°C (excluding the Archaea). Over 60 different species of aerobic and anaerobic thermophilic bacteria are covered. Isolation, growth methods, characterization and identification, ecology, metabolism, and enzymology of thermophilic bacteria are examined in detail, and an extensive compilation of recent biotechnological applications and the properties of many thermostable enzymes are also included. Major topics discussed in the book include a general review on thermophilic bacteria and archaea; heterotropic bacilli; the genus Thermus; new and rare genera of aerobic heterophophs, such as Saccharococcus, Rhodothermus, and Scotohermus; aerobic chemolithoautotrophic thermophilic bacteria; obligately anaerobic thermophilic bacteria; and hyperthermophilic Thermotogales and thermophilic phototrophs. Extensive bibliographies are also provided for each chapter. The vast amount of information packed into this one volume makes it essential for all microbiologists, biochemists, molecular biologists, and students interested in the expanding field of thermophilicity. Biotechnologists will find the book useful as a source of information on thermophiles or thermostable enzymes of possible industrial use.
Book Synopsis Biofilms in the Dairy Industry by : Koon Hoong Teh
Download or read book Biofilms in the Dairy Industry written by Koon Hoong Teh and published by John Wiley & Sons. This book was released on 2015-08-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science and of ways to reduce the occurrence of biofilms associated with dairy manufacturing. The introductory section covers the definition and basic concepts of biofilm formation and development, and provides an overview of problems caused by the occurrence of biofilms along the dairy manufacturing chain. The second section of the book focuses on specific biofilm-related issues, including the quality of raw milk influenced by biofilms, biofilm formation by thermoduric streptococci and thermophilic spore-forming bacteria in dairy manufacturing plants, the presence of pathogens in biofilms, and biofilms associated with dairy waste effluent. The final section of the book looks at the application of modelling approaches to control biofilms. Potential solutions for reducing contamination throughout the dairy manufacturing chain are also presented. Essential to professionals in the global dairy sector, Biofilms in the Dairy Industry will be of great interest to anyone in the food and beverage, academic and government sectors. This text is specifically targeted at dairy professionals who aim to improve the quality and consistency of dairy products and improve the efficiency of dairy product manufacture through optimizing the use of dairy manufacturing plant and reducing operating costs.
