Thermal Processes

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Solar Engineering of Thermal Processes, Photovoltaics and Wind

Author : John A. Duffie
Publisher : John Wiley & Sons
ISBN 13 : 1119540283
Total Pages : 930 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Solar Engineering of Thermal Processes, Photovoltaics and Wind by : John A. Duffie

Download or read book Solar Engineering of Thermal Processes, Photovoltaics and Wind written by John A. Duffie and published by John Wiley & Sons. This book was released on 2020-03-24 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bible of solar engineering that translates solar energy theory to practice, revised and updated The updated Fifth Edition of Solar Engineering of Thermal Processes, Photovoltaics and Wind contains the fundamentals of solar energy and explains how we get energy from the sun. The authors—noted experts on the topic—provide an introduction to the technologies that harvest, store, and deliver solar energy, such as photovoltaics, solar heaters, and cells. The book also explores the applications of solar technologies and shows how they are applied in various sectors of the marketplace. The revised Fifth Edition offers guidance for using two key engineering software applications, Engineering Equation Solver (EES) and System Advisor Model (SAM). These applications aid in solving complex equations quickly and help with performing long-term or annual simulations. The new edition includes all-new examples, performance data, and photos of current solar energy applications. In addition, the chapter on concentrating solar power is updated and expanded. The practice problems in the Appendix are also updated, and instructors have access to an updated print Solutions Manual. This important book: • Covers all aspects of solar engineering from basic theory to the design of solar technology • Offers in-depth guidance and demonstrations of Engineering Equation Solver (EES) and System Advisor Model (SAM) software • Contains all-new examples, performance data, and photos of solar energy systems today • Includes updated simulation problems and a solutions manual for instructors Written for students and practicing professionals in power and energy industries as well as those in research and government labs, Solar Engineering of Thermal Processes, Fifth Edition continues to be the leading solar engineering text and reference.

Solar Engineering of Thermal Processes

Author : John A. Duffie
Publisher : Wiley
ISBN 13 : 9780471698678
Total Pages : 0 pages
Book Rating : 4.6/5 (986 download)

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Book Synopsis Solar Engineering of Thermal Processes by : John A. Duffie

Download or read book Solar Engineering of Thermal Processes written by John A. Duffie and published by Wiley. This book was released on 2006-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated, cornerstone engineering resource of solar energy theory and applications. Solar technologies already provide energy for heat, light, hot water, electricity, and cooling for homes, businesses, and industry. Because solar energy only accounts for one-tenth of a percent of primary energy demand, relatively small increases in market penetration can lead to very rapid growth rates in the industryâ??which is exactly what has been projected for coming years as the world moves away from carbon-based energy production. Solar Engineering of Thermal Processes, Third Edition provides the latest thinking and practices for engineering solar technologies and using them in various markets. This Third Edition of the acknowledged leading book on solar engineering features: Complete coverage of basic theory, systems design, and applications Updated material on such cutting-edge topics as photovoltaics and wind power systems New homework problems and exercises

Solar Engineering of Thermal Processes

Author : John A. Duffie
Publisher : John Wiley & Sons
ISBN 13 : 0470873663
Total Pages : 936 pages
Book Rating : 4.4/5 (78 download)

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Book Synopsis Solar Engineering of Thermal Processes by : John A. Duffie

Download or read book Solar Engineering of Thermal Processes written by John A. Duffie and published by John Wiley & Sons. This book was released on 2013-04-15 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated fourth edition of the "bible" of solar energy theory and applications Over several editions, Solar Engineering of Thermal Processes has become a classic solar engineering text and reference. This revised Fourth Edition offers current coverage of solar energy theory, systems design, and applications in different market sectors along with an emphasis on solar system design and analysis using simulations to help readers translate theory into practice. An important resource for students of solar engineering, solar energy, and alternative energy as well as professionals working in the power and energy industry or related fields, Solar Engineering of Thermal Processes, Fourth Edition features: Increased coverage of leading-edge topics such as photovoltaics and the design of solar cells and heaters A brand-new chapter on applying CombiSys (a readymade TRNSYS simulation program available for free download) to simulate a solar heated house with solar- heated domestic hot water Additional simulation problems available through a companion website An extensive array of homework problems and exercises

Thermal Processes in Welding

Author : Victor A. Karkhin
Publisher : Springer
ISBN 13 : 9811359652
Total Pages : 492 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Thermal Processes in Welding by : Victor A. Karkhin

Download or read book Thermal Processes in Welding written by Victor A. Karkhin and published by Springer. This book was released on 2019-05-15 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes and systemizes analytical and numerical solutions for a broad range of instantaneous and continuous, stationary and moving, concentrated and distributed, 1D, 2D and 3D heat sources in semi-infinite bodies, thick plane layers, thin plates and cylinders under various boundary conditions. The analytical solutions were mainly obtained by the superimposing principle for various parts of the proposed 1D, 2D and 3D heat sources and based on the assumption that only heat conduction plays a major role in the thermal analysis of welds. Other complex effects of heat transfer in weld phenomena are incorporated in the solutions by means of various geometrical and energetic parameters of the heat source. The book is divided into 13 chapters. Chapter 1 briefly reviews various welding processes and the energy characteristics of welding heat sources, while Chapter 2 covers the main thermophysical properties of the most commonly used alloys. Chapter 3 describes the physical fundamentals of heat conduction during welding, and Chapter 4 introduces several useful methods for solving the problem of heat conduction in welding. Chapters 5 and 6 focus on the derivation of analytical solutions for many types of heat sources in semi-infinite bodies, thick plane layers, thin plates and cylinders under various boundary conditions. The heat sources can be instantaneous or continuous, stationary or moving, concentrated or distributed (1D, 2D or 3D). In Chapter 7 the temperature field under programmed heat input (pulsed power sources and weaving sources) is analyzed. In turn, Chapters 8 and 9 cover the thermal cycle, melting and solidification of the base metal. Heating and melting of filler metal are considered in Chapter 10. Chapter 11 addresses the formulation and solution of inverse heat conduction problems using zero-, first- and second-order algorithms, while Chapter 12 focuses on applying the solutions developed here to the optimization of welding conditions. In addition, case studies confirm the usefulness and feasibility of the respective solutions. Lastly, Chapter 13 demonstrates the prediction of local microstructure and mechanical properties of welded joint metals, while taking into account their thermal cycle. The book is intended for all researches, welding engineers, mechanical design engineers, research engineers and postgraduate students who deal with problems such as microstructure modeling of welds, analysis of the mechanical properties of welded metals, weldability, residual stresses and distortions, optimization of welding and allied processes (prewelding heating, cladding, thermal cutting, additive technologies, etc.). It also offers a useful reference guide for software engineers who are interested in writing application software for simulating welding processes, microstructure modeling, residual stress analysis of welds, and for robotic-welding control systems.

Improving the Thermal Processing of Foods

Author : P Richardson
Publisher : Woodhead Publishing
ISBN 13 : 9781855737303
Total Pages : 536 pages
Book Rating : 4.7/5 (373 download)

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Book Synopsis Improving the Thermal Processing of Foods by : P Richardson

Download or read book Improving the Thermal Processing of Foods written by P Richardson and published by Woodhead Publishing. This book was released on 2004-07-16 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.

Essentials of Thermal Processing

Author : Gary S. Tucker
Publisher : John Wiley & Sons
ISBN 13 : 1444348035
Total Pages : 222 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Essentials of Thermal Processing by : Gary S. Tucker

Download or read book Essentials of Thermal Processing written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.

Solar Engineering of Thermal Processes

Author : John A. Duffie
Publisher : John Wiley & Sons
ISBN 13 : 1118415418
Total Pages : 936 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Solar Engineering of Thermal Processes by : John A. Duffie

Download or read book Solar Engineering of Thermal Processes written by John A. Duffie and published by John Wiley & Sons. This book was released on 2013-04-03 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated fourth edition of the "bible" of solar energy theory and applications Over several editions, Solar Engineering of Thermal Processes has become a classic solar engineering text and reference. This revised Fourth Edition offers current coverage of solar energy theory, systems design, and applications in different market sectors along with an emphasis on solar system design and analysis using simulations to help readers translate theory into practice. An important resource for students of solar engineering, solar energy, and alternative energy as well as professionals working in the power and energy industry or related fields, Solar Engineering of Thermal Processes, Fourth Edition features: Increased coverage of leading-edge topics such as photovoltaics and the design of solar cells and heaters A brand-new chapter on applying CombiSys (a readymade TRNSYS simulation program available for free download) to simulate a solar heated house with solar- heated domestic hot water Additional simulation problems available through a companion website An extensive array of homework problems and exercises

Thermal Safety of Chemical Processes

Author : Francis Stoessel
Publisher : John Wiley & Sons
ISBN 13 : 3527339213
Total Pages : 581 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Thermal Safety of Chemical Processes by : Francis Stoessel

Download or read book Thermal Safety of Chemical Processes written by Francis Stoessel and published by John Wiley & Sons. This book was released on 2021-05-24 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vollständig überarbeitete,aktualisierte 2. Auflage mit fünf neuen Kapiteln und den aktuellen IUPAC-Normen. Beschäftigt sich mit thermischen Risiken in der chemischen Prozessindustrie. Jedes Kapitel beginnt mit einer Fallstudie und den aus Zwischenfällen gewonnen Erkenntnissen.

Emerging Thermal Processes in the Food Industry

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
ISBN 13 : 0128233850
Total Pages : 398 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Emerging Thermal Processes in the Food Industry by : Seid Mahdi Jafari

Download or read book Emerging Thermal Processes in the Food Industry written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2022-11-20 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment. - Explores new opportunities in food processing through emerging thermal processes - Discusses different alternatives for emerging thermal processing operations - Helps improve the quality and safety of food products

Fundamentals of Non-Thermal Processes for Food Preservation

Author : Snehasis Chakraborty
Publisher : CRC Press
ISBN 13 : 1000643107
Total Pages : 246 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Fundamentals of Non-Thermal Processes for Food Preservation by : Snehasis Chakraborty

Download or read book Fundamentals of Non-Thermal Processes for Food Preservation written by Snehasis Chakraborty and published by CRC Press. This book was released on 2022-10-24 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

Thermal Processing of Packaged Foods

Author : S. Donald Holdsworth
Publisher : Springer
ISBN 13 : 3319249045
Total Pages : 525 pages
Book Rating : 4.3/5 (192 download)

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Book Synopsis Thermal Processing of Packaged Foods by : S. Donald Holdsworth

Download or read book Thermal Processing of Packaged Foods written by S. Donald Holdsworth and published by Springer. This book was released on 2015-11-30 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.

Thermal Food Processing

Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439876797
Total Pages : 677 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Thermal Food Processing by : Da-Wen Sun

Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2012-05-16 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an

Thermal Separation Processes

Author : Klaus Sattler
Publisher : John Wiley & Sons
ISBN 13 : 3527615466
Total Pages : 563 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Thermal Separation Processes by : Klaus Sattler

Download or read book Thermal Separation Processes written by Klaus Sattler and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This much-needed book presents a clear and very practice-oriented overview of thermal separation processes. An extensive introduction elucidates the physical and physicochemical fundamentals of different unit operations used to separate homogenous mixtures. This is followed by a concise text with numerous explanatory figures and tables referring to process and design, flowsheets, basic engineering and examples of separation process applications. Very helpful guidance in the form of process descriptions, calculation models and operation data is presented in an easy-to- understand manner thereby assisting the practicing engineer in the choosing and evaluation of separation processes and facilitating the modeling and design of innovative equipment. A comprehensive reference list provides further opportunity for the following up of special separation problems. Chemical and mechanical engineers, chemists, physicists and biotechnologists in research and development, plant design and environmental protection, as well as students in chemical engineering and natural sciences will find this all-embracing reference guide of tremendous value and practical use.

Thermal Food Processing

Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1420027379
Total Pages : 662 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Thermal Food Processing by : Da-Wen Sun

Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2005-12-12 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining

Handbook of Thermal Process Modeling Steels

Author : Cemil Hakan Gur
Publisher : CRC Press
ISBN 13 : 1420003585
Total Pages : 754 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Thermal Process Modeling Steels by : Cemil Hakan Gur

Download or read book Handbook of Thermal Process Modeling Steels written by Cemil Hakan Gur and published by CRC Press. This book was released on 2008-12-22 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Emerging Tool for Pioneering Engineers Co-published by the International Federation of Heat Treatment and Surface Engineering.Thermal processing is a highly precise science that does not easily lend itself to improvements through modeling, as the computations required to attain an accurate prediction of the microstructure and properties of work

Improving the thermal Processing of Foods

Author : P Richardson
Publisher : Elsevier
ISBN 13 : 1855739070
Total Pages : 527 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Improving the thermal Processing of Foods by : P Richardson

Download or read book Improving the thermal Processing of Foods written by P Richardson and published by Elsevier. This book was released on 2004-07-16 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal processing of foods summarises key research both on improving particular thermal processing techniques and measuring their effectiveness.Part one examines how best to optimise thermal processes, with chapters addressing safety and quality, efficiency and productivity and the application of computational fluid dynamics. Part two focuses on developments in technologies for sterilisation and pasteurisation with chapters on modelling retort temperature control and developments in packaging, sous-vide and cook-chill processing. There are chapters covering continuous heat processing, including developments in tubular heat exchangers, aseptic processing and ohmic and air impingement heating. The fourth part considers the validation of thermal processes, modelling heat penetration curves, using data loggers and time-temperature integrators and other new measuring techniques. The final group of chapters detail methods of analysing microbial inactivation in thermal processing and identifying and dealing with heat-resistant bacteria.Improving the thermal processing of foods is a standard reference book for those working in the food processing industry. - Concisely explores prevailing developments in thermal technologies - Summarises key research for improving food preservation techniques - Analyses the effectiveness of methods used to enhance the quality of food

Thermal Processing of Packaged Foods

Author : S. Daniel Holdsworth
Publisher : Springer Science & Business Media
ISBN 13 : 0387722505
Total Pages : 423 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Thermal Processing of Packaged Foods by : S. Daniel Holdsworth

Download or read book Thermal Processing of Packaged Foods written by S. Daniel Holdsworth and published by Springer Science & Business Media. This book was released on 2007-12-27 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.