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Author : T. K. Indrani
Publisher :
ISBN 13 : 9788180611209
Total Pages : 365 pages
Book Rating : 4.6/5 (112 download)
Download or read book Nursing Manual of Nutrition and Therapeutic Diet written by T. K. Indrani and published by . This book was released on 2003-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780724031542
Total Pages : 126 pages
Book Rating : 4.0/5 (315 download)
Download or read book Therapeutic Diet Manual written by and published by . This book was released on 1982 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrea K. Maher
Publisher : John Wiley & Sons
ISBN 13 : 0813811961
Total Pages : 299 pages
Book Rating : 4.8/5 (138 download)
Download or read book Simplified Diet Manual written by Andrea K. Maher and published by John Wiley & Sons. This book was released on 2012-01-17 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitals and long-term care facilities in every state and many foreign countries use the Simplified Diet Manual to assist them in planning nutritious, appealing, and cost-effective meals that are modified to meet the dietary requirements of individuals with special health needs. While reflecting the dynamic nature of the field of nutrition, the Eleventh Edition of the Simplified Diet Manual retains its basic purpose: providing consistency among diet terminology, in a simplified manner, for the prescription and interpretation of diets or nutrition plans. The concise, user-friendly format of this resource helps dietitians and foodservice managers succeed in their vital role in maintaining nutritional health and well-being of clients in long-term care facilities, hospitals, and outpatient service centers. Revisions and additions to the Eleventh Edition of the Simplified Diet Manual include: Update of the Guidelines for Diet Planning based on Dietary Guidelines for Americans 2010 Inclusion of updated Study Guide Questions at the end of each chapter for training foodservice employees in health care facilities that are served by a registered dietitian or dietary consultant. Inclusion of online patient education handouts that coordinate with selected therapeutic diets in the manual Revision of FOOD FOR THE DAY tables using wider variety of culturally diverse foods Addition of the Mechanical Soft and Pureed Diets Addition of the Small Portion Diet Revision of the Fat Restricted Diets Addition of the DASH Diet Revision of the Diets for Kidney and Liver Disease to include potassium and phosphorus food lists and a section on Guidelines for Liver Disease Addition of the Kosher Diet Inclusion of Choose Your Foods, Exchange Lists for Diabetes (2008, American Dietetic Association, American Diabetes Association)
Author : MS Rdn Larson
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.7/5 (43 download)
Download or read book The Diet Manual written by MS Rdn Larson and published by . This book was released on 2021-02-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Diet Manual This manual was developed by Jacqueline Larson M.S., R.D.N. and Associates. The collaborative efforts of this group have resulted in a simple manual designed for use by physicians and health care professionals in providing nutrition care to individuals in Long Term Care. The Diet Manual is ideal for Skilled Nursing Communities, Assisted Living Communities, Board and Care Homes and Group Homes. The purpose of this diet manual is to establish a common language and practice for physicians and other healthcare professionals to use when providing nutritional care to individuals under the all aspects of long term care. Standard use of diet terminology can assist in providing a smooth transition for individuals transferred between facilities, and placed in Skilled nursing Communities, Assisted Living Communities, Board and Care Homes, Group Homes or other long term care facilities. Standard Diet Order Terminology Include: Texture modified diets and Therapeutic modified diets. The NEW texture modified diets include the International Dysphagia Diet Standardization (IDDS) and Previous Textured modified diets: Chopped Ground Puree as facilities work to transition diets. Also included are Clear Liquid Diet, Full Liquid Diet, Thickened Liquids, High Calorie High Protein, Therapeutic Heart Healthy, Cholesterol Controlled Diet, Medium Chain Triglycerides, Fat Controlled Diet, Low FODMAP, Consistent Carbohydrate Diet No Added Salt (3-4 g. Sodium), Low Sodium Diet (2 g. Sodium), Renal Diet, Anti-Reflux Diet, COPD Diet, High Fiber Diet, Low Purine, Halal, Kosher, Vegetarian, Adverse Reactions to Foods (Egg, Gluten, Milk Free, Lactose Controlled, Nuts/Peanuts, Fish/Seafood) This manual has been simplified to include only diets most routinely ordered. Each diet lists: (when appropriate) Overview, Indications, Diet Considerations, Nutritional Adequacy, Diet Guidelines, Sample Meal Plan or Meal Pattern.
Author : Becky Dorner
Publisher :
ISBN 13 : 9781940749013
Total Pages : 317 pages
Book Rating : 4.7/5 (49 download)
Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-07-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Author : University of Michigan. University Hospital
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.3/5 (91 download)
Download or read book Manual of Nutrition and Diet Therapy written by University of Michigan. University Hospital and published by . This book was released on 1981 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Department of Health
Publisher : Stationery Office/Tso
ISBN 13 : 9780113229291
Total Pages : 226 pages
Book Rating : 4.2/5 (292 download)
Download or read book Manual of Nutrition written by Great Britain. Department of Health and published by Stationery Office/Tso. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the Manual of Nutrition describes the major nutrients, their roles and sources, together with mechanisms of digestion and utilisation. It outlines how this links to food and nutrition policy, providing a valuable contribution to the understanding of the role food plays in our health and wellbeing. This edition covers similar ground to the previous editions but contains updated values for the typical nutrient content of commonly eaten foods as well as the nutrient intake of the population which has been estimated from recent research. The chapter on energy (Chapter 5) has been updated to include new information from the Scientific Advisory Committee on Nutrition's energy report "Dietary Reference Values for Energy" (2011, ISBN 9780108511370). Other updated information includes that related to iron, caffeine intake for pregnant women and recommendations on being active.
Author : Royal Lee
Publisher : Int'l Foundation for Nutri.
ISBN 13 : 9780971331457
Total Pages : 292 pages
Book Rating : 4.3/5 (314 download)
Download or read book Therapeutic Food Manual written by Royal Lee and published by Int'l Foundation for Nutri.. This book was released on 1953 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mayo Clinic
Publisher : W.B. Saunders Company
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.3/5 (91 download)
Download or read book Mayo Clinic Diet Manual written by Mayo Clinic and published by W.B. Saunders Company. This book was released on 1981 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Normal diets, therapeutic diets, and the conditions for which they are prescribed are presented in a manual for physicians and dietitians. Nutritional principles and rationales for each diet are discussed, thereby providing more appropriate application and control of dietary components. Food exchanges, nutrient sources, diet ordering, menu patterns, and nutrient values are covered comprehensively. A discussion of normal nutrition includes general hospital diets, consistency modifications, and diets for special groups (e.g., vegetarians, Jews). Therapeutic diets are given for management of diabetes, obesity, hyperlipidemia, gastrointestinal disorders, allergies, anorexia nervosa, urolithiasis, and hypoglycemia. Dietary control of sodium, potassium, protein, carbohydrate, fiber, copper, and fat is explained. Separate sections address: dietary needs during pregnancy and lactation, normal and therapeutic nutrition for infants and children, parenteral feeding and supplementation, and other dietary programs (test diets, etc.). (cj).
Author :
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (222 download)
Download or read book Therapeutic Diet Manual for Use in Northern Territory Hospitals written by and published by . This book was released on 1974 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Iowa. State Department of Health. Nutrition Section
Publisher : Iowa State Press
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.3/5 (91 download)
Download or read book Simplified Diet Manual with Meal Patterns written by Iowa. State Department of Health. Nutrition Section and published by Iowa State Press. This book was released on 1975 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Basic guidelines for diet planning and therapeutic diets are presented in this manual developed by the Iowa Dietetic Association. The nutritional adequacy of the diet is the major emphasis of this guide, but the importance of patients' physiological and emotional needs in successfully implementing a nutrition plan is recognized. Uses of the Daily Food Guide Basic Food Groups and the U.S. Dietary Guidelines for Americans in diet planning are discussed. Diet modifications for pregnancy and lactating women, infants, children, and older adults are outlined. Types of therapeutic diets include 1) soft (e.g. pureed, bland, low residue), 2) full liquid and tube feedings, 3) diabetic/calorie-controlled, 4) fat restricted, 5) sodium restricted, 6)protein restricted, and 7) purine restricted diets. Helpful features in the manual include a summary description of diets, desirable and average weight tables, a table of the potassium content of foods, and a list of safeguards for preparing and serving different types of foods. (aj).
Author : R. M. Downey
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book No Added Salt Diet (approximately 4 Grams Sodium). written by R. M. Downey and published by . This book was released on 1982 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Veterans Administration Hospital (Hines, Ill.)
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 (91 download)
Download or read book Diet Manual written by Veterans Administration Hospital (Hines, Ill.) and published by . This book was released on 1976 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Diets for use in hospital foodservice are presented in a manual designed to help staff provide effective dietetic and nutritional care to patients. Diets are nutritionally well-balanced and meet or exceed the Recommended Dietary Allowances for essential nutrients. Foods are selected from the Basic Four food groups. Diets modified to meet special therapeutic or nutritional needs include high-protein, high-calorie, high-fiber, calorie-controlled, test, diabetic, and protein-carbohydrate-fat-, or mineral-restricted diets. Diets modified in texture and consistency, such as soft, liquid and pureed diets, may be chosen by the dietitian for patients with digestive or absorption disorders. In treatment of pregnant and lactating women, or infants and children, the diet should reflect the special medical condition of the patient. All diets may be individualized to the p.
Author : Becky Dorner
Publisher :
ISBN 13 : 9781940749006
Total Pages : 519 pages
Book Rating : 4.7/5 (49 download)
Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-06-10 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual for sub-acute, transitional care, nursing facilities, or acute care. Guidelines for evidence based practice, including the 2015-2020 Dietary Guidelines for Americans and MyPlate, sample menus for all diets, comprehensive information on each disease state/condition. Use as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal regulations, and define physician diet orders. Easy to use tools, charts and guidelines.Chapters include:*Regular Diet and Alterations: liberalized diet for older adults, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher diets*Consistency Alterations: National Dysphagia Diets, full/clear liquid, thickened liquids*Weight Management: practice guidelines, diet patterns, bariatric surgery/diets, medications, calorie restricted diets*Cardiovascular Health: hypertension, cardiovascular disease, heart failure, lifestyle recommendations, healthy eating patterns (DASH, Mediterranean, therapeutic lifestyle change), 2 gram/1500 mg sodium diets*Diabetes Mellitus: preventing complications, goals of MNT, menu planning, hypo/hyperglycemia, medications/insulins, carbohydrate counting, consistent carbohydrate diet, mechanical alterations, food choice values*Gastrointestinal Diets: the gut microbiome, symptoms, constipation, diarrhea, cramps, heartburn, bloating, nausea, vomiting; low FODMAPS, high/low fiber diets*Chronic Kidney Disease: guidelines for each stage of CKD, potassium/phosphorous foods lists, menu planning, dialysis, liberalized renal diet*Specific Diseases: Alzheimer's/dementia, HIV/AIDS, osteoporosis, PKU, hepatic and pulmonary disease*Specific Conditions: anemia, dehydration, failure to thrive, gout, malnutrition, palliative care, pressure ulcers, sarcopenia, unintended weight loss*Nutrition Support: enteral feeding: medication administration, flushes, formulas, refeeding syndrome, transitioning to oral foods, complications, end of life, discontinuing; parenteral nutrition: complications, macronutrient/micronutrient requirements, electrolytes, delivery, monitoring, discontinuing, calculation charts*Pregnancy/Lactation: nutrient needs, supplements, nutrients needed, foods, multiple gestations, GI issues, weight gain guidelines, losing weight after delivery, lactation, medical conditions/allergies, gestational diabetes, hypertension*Pediatrics: breastfeeding, formulas, solid foods, feeding guide, nutrition for toddlers, preschoolers, school aged children and adolescents; food allergies, disordered eating, obesity, BMI, health, physical activity*Appendix: dietary patterns for good health, key nutrients, supplements, physical activity, nutrition screening/assessment, heights/weights, BMI, nutrient calculations, etc.
Author : Medical Society of the State of Pennsylvania. Commission on Nutrition
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.E/5 ( download)
Download or read book Manual of Standard Therapeutic Diets written by Medical Society of the State of Pennsylvania. Commission on Nutrition and published by . This book was released on 1954 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : David H. Alpers
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 1496310004
Total Pages : 677 pages
Book Rating : 4.4/5 (963 download)
Download or read book Manual of Nutritional Therapeutics written by David H. Alpers and published by Lippincott Williams & Wilkins. This book was released on 2015-01-21 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meant for quick retrieval of vital information regarding the management of nutritional issues in patients with gastroenterological problems--either primary or as the consequence of other medical disorders, such as diabetes, hyperlipidemia and obesity. The book addresses normal physiology and pathophysiology, and offers chapters on diseases that can lead to specific nutritional problems. The clinical focus is on therapeutic nutrition and dietary management.
