The X Ingredients

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Ingredient X

Author : Louis C. Schroeter
Publisher : Elsevier
ISBN 13 : 1483159116
Total Pages : 166 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Ingredient X by : Louis C. Schroeter

Download or read book Ingredient X written by Louis C. Schroeter and published by Elsevier. This book was released on 2013-10-22 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ingredient X: The Production of Effective Drugs deals with various aspects of pharmaceutical research and development, with emphasis on the importance of formulation ingredients on drug effectiveness and the role of the pharmaceutical development scientist in designing dosage forms for modern drugs. More than 50 illustrations are used to explain experiments and ""tools of the trade"". This book is comprised of four chapters and opens with an overview of research and development in the pharmaceutical industry, paying particular attention to the kind of work done by scientists according to the degree or level of training. The additives or so-called ""inert"" ingredients used in drug formulation are also considered. The next chapter explains how adding just the right amount of some ""inert"" ingredient—a factor X—can enhance the acceptability of a product to the user. The importance of maintaining drug potency in a dosage form, mainly through refrigeration or storage in cool places, is then discussed. The final chapter looks at the factors to consider to achieve the best possible drug formulation and most effective dosage form, including the safety factor. The need to establish correlations between laboratory quality tests and product performance during the development phase is highlighted. This monograph will be a useful resource for pharmacologists and pharmaceutical development scientists.

The X-Ingredients

Author : Roslyn Sinclair (Writer of lesbian fiction)
Publisher :
ISBN 13 : 9783963242717
Total Pages : 304 pages
Book Rating : 4.2/5 (427 download)

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Book Synopsis The X-Ingredients by : Roslyn Sinclair (Writer of lesbian fiction)

Download or read book The X-Ingredients written by Roslyn Sinclair (Writer of lesbian fiction) and published by . This book was released on 2019-10-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laurie Holcombe is out of a job, out of luck, and out of time. When a prestigious law firm hires her as an assistant to one of its senior partners, it feels like she might finally get back on her feet. All she has to do is put up with the whims of her infuriatingly icy boss, Diana. How hard could that be? Diana Parker is Atlanta's top lawyer and isn't afraid to let everyone know it. She's driven, ruthless, demanding, and stuck in a failing marriage. Too bad she can't run her personal life as well as she runs her ordered office. When a young assistant shows up with bright blue eyes, a cute Southern accent, and a streak of pink hair, Diana's sure she's all wrong for the job. And yet something seems to be pulling her and Laurie Holcombe together, drawing them into a secret, thrilling dance that's far too dangerous for a boss and employee. Can they make rules for this powerful attraction, a way to keep each other at arm's length? But how do you resist the irresistible? A smart, sexy lesbian romance about facing the truth about your desires...and risking everything.

The Book of Ingredients

Author : Adrian Bailey
Publisher :
ISBN 13 : 9780718130435
Total Pages : 296 pages
Book Rating : 4.1/5 (34 download)

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Book Synopsis The Book of Ingredients by : Adrian Bailey

Download or read book The Book of Ingredients written by Adrian Bailey and published by . This book was released on 1988-03-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Flavor Ingredients

Author : Thomas E. Furia
Publisher : CRC Press
ISBN 13 : 1000697800
Total Pages : 863 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Handbook of Flavor Ingredients by : Thomas E. Furia

Download or read book Handbook of Flavor Ingredients written by Thomas E. Furia and published by CRC Press. This book was released on 2019-10-18 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991, this book offers a comprehensive guide into the relationship between ingredients and the flavors they induce. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of food science and other practitioners in their respective fields.

Manual of Classification

Author : United States. Patent and Trademark Office
Publisher :
ISBN 13 :
Total Pages : 1112 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Manual of Classification by : United States. Patent and Trademark Office

Download or read book Manual of Classification written by United States. Patent and Trademark Office and published by . This book was released on 1998 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of replacement pages.

Market Math

Author : The Editors of Food & Wine
Publisher : Time Inc. Books
ISBN 13 : 0848750861
Total Pages : 442 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Market Math by : The Editors of Food & Wine

Download or read book Market Math written by The Editors of Food & Wine and published by Time Inc. Books. This book was released on 2016-06-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on FOOD & WINE's popular monthly column, Market Math starts with 50 everyday ingredients and transforms them into 200 fast, fresh, and delicious weeknight meals. This user-friendly guide is alphabetically organized by ingredient, each accompanied by four to six recipes that showcase its versatility and flavor. These are dishes you'll want to add to your weeknight repertoire: quick, crowd-pleasing dinners that make the most of farmer's markets and local foods stores. Discover new ways to use fresh produce, hearty grains, meat, seafood, and dairy. Transform broccoli into a creamy soup or pair it with kale for a refreshing salad. Canned tuna becomes a lemony dip or the basis for banh mi sandwiches. Standards like pasta, peppers, rice, and spinach get a makeover with inspired flavor combinations and genius techniques. The recipe collection features contributions from FOOD & WINE's favorite culinary stars, including Mario Batali, Giada De Laurentiis, and Bobby Flay. Each recipe has been tested and perfected by FOOD & WINE experts, ensuring success whether you're a novice or seasoned home cook. Brimming with inspiration and illustrated with lush color photos, Market Math is a kitchen shelf essential for every home cook.

Ingredients

Author : George Zaidan
Publisher : Penguin
ISBN 13 : 1524744298
Total Pages : 321 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Ingredients by : George Zaidan

Download or read book Ingredients written by George Zaidan and published by Penguin. This book was released on 2021-04-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When it comes to chemicals and our bodies, there are no simple answers. Thanks to George Zaidan, there are beautifully clear, elegant, accurate explanations. And they're funny. Zaidan has accomplished something I would not have thought possible. He has written an entertaining book about chemistry. Thank you, George, for this much-needed breakwater against the tide of misinformation that sloshes onto our screens." —Mary Roach, author of Stiff Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink, inhale, and smear on ourselves. Apart from the burning question of whether you should eat those Cheetos, Zaidan explores a range of topics. Here’s a helpful guide: Stuff in this book: - How bad is processed food? How sure are we? - Is sunscreen safe? Should you use it? - Is coffee good or bad for you? - What’s your disease horoscope? - What is that public pool smell made of? - What happens when you overdose on fentanyl in the sun? - What do cassava plants and Soviet spies have in common? - When will you die? Stuff in other books: - Your carbon footprint - Food sustainability - GMOs - CEO pay - Science funding - Politics - Football - Baseball - Any kind of ball, really Zaidan, an MIT-trained chemist who cohosted CNBC’s hit Make Me a Millionaire Inventor and wrote and voiced several TED-Ed viral videos, makes chemistry more fun than Hogwarts as he reveals exactly what science can (and can’t) tell us about the packaged ingredients sold to us every day. Sugar, spinach, formaldehyde, cyanide, the ingredients of life and death, and how we know if something is good or bad for us—as well as the genius of aphids and their butts—are all discussed in exquisite detail at breakneck speed.

The Ingredients of You and Me

Author : Nina Bocci
Publisher : Gallery Books
ISBN 13 : 150117889X
Total Pages : 320 pages
Book Rating : 4.5/5 (11 download)

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Book Synopsis The Ingredients of You and Me by : Nina Bocci

Download or read book The Ingredients of You and Me written by Nina Bocci and published by Gallery Books. This book was released on 2020-04-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the USA TODAY bestselling author of the “heartwarming and refreshingly sweet” (Lauren Layne, New York Times bestselling author) On the Corner of Love and Hate comes a story about a baker who takes her chances on a new town...and an old love. After selling her famous bakery back in New York, Parker Adams visits Hope Lake, Pennsylvania, to figure out her next steps. And soon she’s wondering why she ever loved city life in the first place. Between the Golden Girls—the senior women who hold court—and Nick Arthur, her equally infuriating and charming former flame, Parker finds a community eager to help her get her mojo back. But even though Hope Lake gives her the fresh start she’s been looking for, Parker discovers that it’s not so easy to start over again with Nick. Their chemistry is undeniable, but since Nick is a freshly taken man, Parker is determined to keep things platonic. With a recipe for disaster looming, Parker must cook up a new scheme, figuring out how to keep everything she’s come to love before she loses it all. Perfect for fans of Amy E. Reichert and Jenny Colgan, The Ingredients of You and Me is a scrumptious romantic comedy that lets you have your cake and eat it too.

Federal Register

Author :
Publisher :
ISBN 13 :
Total Pages : 2288 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Federal Register by :

Download or read book Federal Register written by and published by . This book was released on 1979-10 with total page 2288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ruminant Nutrition Research

Author :
Publisher : Agroamerica
ISBN 13 : 9789290392064
Total Pages : 362 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Ruminant Nutrition Research by :

Download or read book Ruminant Nutrition Research written by and published by Agroamerica. This book was released on 1992 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act

Author : United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act by : United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research

Download or read book Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act written by United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research and published by . This book was released on 1980 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Metaheuristics and Optimization in Computer and Electrical Engineering

Author : Navid Razmjooy
Publisher : Springer Nature
ISBN 13 : 3031426851
Total Pages : 491 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Metaheuristics and Optimization in Computer and Electrical Engineering by : Navid Razmjooy

Download or read book Metaheuristics and Optimization in Computer and Electrical Engineering written by Navid Razmjooy and published by Springer Nature. This book was released on 2023-11-08 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses different methods of modifying the original metaheuristics and their application in computer and electrical engineering. As the race to develop advanced technology accelerates, a new era of "metaheuristics" has emerged. Through researched-based techniques and collaborative problem-solving, this book helps engineers to find efficient solutions to their engineering challenges. With the help of an expert guide and the collective knowledge of the engineering community, this comprehensive guide shows readers how to use machine learning and other AI techniques to reinvent smart engineering. From understanding the fundamentals to mastering the latest metaheuristics models, this guide provides with the skills and knowledge that need to stay ahead in the technology race. In the previous volume, authors focused on the application of original metaheuristics on electrical and computer sciences. This volume learns how AI and modified metaheuristics can be used to optimize algorithms and create more efficient electrical engineering designs. It gets insights on how data can be effectively processed and discover new techniques for creating sophisticated automation systems. It maximizes the potential of readers’ computer and electrical engineering projects with powerful metaheuristics and optimization techniques.

Culinology

Author : Research Chefs Association
Publisher : John Wiley & Sons
ISBN 13 : 047048134X
Total Pages : 436 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Culinology by : Research Chefs Association

Download or read book Culinology written by Research Chefs Association and published by John Wiley & Sons. This book was released on 2016-02-29 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new manufactured food products for the commercial, retail, and foodservice industries. It will be the authoritative source that will add value and relevance to this growing discipline and its practitioners. Integrating culinary arts with food science and technology, this book provides the best strategy for developing successful food products on a large scale. Real-world applications and business models ground the book and clearly illustrate how the concepts and theories work in business and industry.

Food Analysis Laboratory Manual

Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
ISBN 13 : 1441914633
Total Pages : 150 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Food Analysis Laboratory Manual by : S. Suzanne Nielsen

Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

1977 Census of Manufactures: Industry statistics: pt. 1. SIC Major Groups 20-26; pt. 2. SIC Major Groups 27-34; pt. 3. SIC Major Groups 35-39

Author : Census of manufactures (1977)
Publisher :
ISBN 13 :
Total Pages : 1070 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis 1977 Census of Manufactures: Industry statistics: pt. 1. SIC Major Groups 20-26; pt. 2. SIC Major Groups 27-34; pt. 3. SIC Major Groups 35-39 by : Census of manufactures (1977)

Download or read book 1977 Census of Manufactures: Industry statistics: pt. 1. SIC Major Groups 20-26; pt. 2. SIC Major Groups 27-34; pt. 3. SIC Major Groups 35-39 written by Census of manufactures (1977) and published by . This book was released on 1981 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat and Poultry Inspection Regulations

Author : United States. Food Safety and Inspection Service
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Meat and Poultry Inspection Regulations by : United States. Food Safety and Inspection Service

Download or read book Meat and Poultry Inspection Regulations written by United States. Food Safety and Inspection Service and published by . This book was released on 1990 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat and Poultry Inspection Regulations

Author : United States. Food Safety and Inspection Service. Inspection Operations
Publisher : Agriculture Department
ISBN 13 :
Total Pages : 984 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Meat and Poultry Inspection Regulations by : United States. Food Safety and Inspection Service. Inspection Operations

Download or read book Meat and Poultry Inspection Regulations written by United States. Food Safety and Inspection Service. Inspection Operations and published by Agriculture Department. This book was released on 1995 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: