The World Encyclopedia of Bread and Bread Making

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Publisher : Lorenz Books
ISBN 13 : 9781859679128
Total Pages : 0 pages
Book Rating : 4.6/5 (791 download)

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Book Synopsis The World Encyclopedia of Bread and Bread Making by : Christine Ingram

Download or read book The World Encyclopedia of Bread and Bread Making written by Christine Ingram and published by Lorenz Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This comprehensive guide provides the answers, combining fabulous close-up photographs, with fascinating information and delicious, tested recipes. The book begins with a fascinating introduction to the background and history of breads and bakers. A section on yeasts and leavening opens the techniques section, which describes, in an easy-to-follow, photographic step-by-step format, the essential basics of bread-making from mixing the dough to baking the loaf. A round-up of useful baking equipment, from baking tins to bannetons, completes the section. The reference guide that follows is a fantastic visual catalogue of the breads of the world. Organized by country, there are photographs of hundreds of different breads from almost every corner of the globe, and each entry includes such interesting information as how the bread is baked, its history, shape and flavour, and the type of flour used. There are breads from almost every country in the recipe section, too. Over 100 traditional recipes have been tested and adapted so that you can bake them easily and successfully at home. Illustrated step-by-step instructions take you through each stage of the preparation and there's a glorious picture of every finished bread, so that you can see what you are trying to achieve. Whether you'd simply like to identify an unusual bread, or want to try your hand at baking a classic loaf, The World Encyclopedia of Bread is an essential addition to your kitchen shelf -- it is not only the definitive reference guide to breads, but also a comprehensive and enticing recipesourcebook.

The Cook's Encyclopedia of Bread

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Author :
Publisher : Lorenz Books
ISBN 13 : 9780754803669
Total Pages : 256 pages
Book Rating : 4.8/5 (36 download)

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Book Synopsis The Cook's Encyclopedia of Bread by : Christine Ingram

Download or read book The Cook's Encyclopedia of Bread written by Christine Ingram and published by Lorenz Books. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'

The Best Ever Bread Book

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Author :
Publisher : Penguin
ISBN 13 : 0744057795
Total Pages : 66 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis The Best Ever Bread Book by : Lizzie Munsey

Download or read book The Best Ever Bread Book written by Lizzie Munsey and published by Penguin. This book was released on 2021-10-26 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Invite your young baker into the kitchen and let them discover the joys of baking bread! From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill. See the story of bread come to life in this baking book for kids: • Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. • Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. • Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. • Fun facts about the history of bread and how it is made. • Stylish and beautifully illustrated, with a mixture of explanatory photography and diagrams. Nutritious, delicious and great fun to bake together! Whether you’re in the mood for scrumptious scones, simple sourdough or luscious cinnamon rolls, The Best Ever Bread Book shows you how to bake brilliant bread for every occasion. Each recipe is tried and tested and comes with illustrated, step-by-step instructions, and lots of helpful tips to ensure the perfect bake every time. Tapping into the current trend of making bread from scratch, this beautiful recipe book will take you on a fascinating journey of discovery. Find out how flour is farmed and milled, discover the different grain flours and pulse flours, as well as the spectacular science behind the springy loaf. It’s the perfect gift for kids ages 5 to 9 who are interested in cooking and baking, or eager to learn how to bake. Let the bake-off begin!

Step-by-Step Bread

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Publisher : Penguin
ISBN 13 : 1465402829
Total Pages : 194 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Step-by-Step Bread by : DK

Download or read book Step-by-Step Bread written by DK and published by Penguin. This book was released on 2012-05-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: All re-use from Illustrated Step By Step Baking . If you've ever struggled to create that perfect bread product, you know that baking is a science. Struggle no more! Step-by-Step Bread takes DK's signature photographic approach one step further, presenting all 120 recipes in step-by-step sequences, with every single stage demonstrated. The process is broken down into easy-to-execute steps, every one photographed and presented clearly in full color. Each method is shown in sequence, and variations are also given for each recipe on the spreads that follow. Learn over 120 recipes for various types of breads, from loaves, rolls, and buns, to bread-based foods such as pizza. With Step-by-Step Bread you won't find yourself waiting on the bread line anymore.

The Larousse Book of Bread

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Author :
Publisher : Phaidon Press
ISBN 13 : 9780714868875
Total Pages : 0 pages
Book Rating : 4.8/5 (688 download)

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Book Synopsis The Larousse Book of Bread by :

Download or read book The Larousse Book of Bread written by and published by Phaidon Press. This book was released on 2015-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

The Encyclopedia of Me

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Author :
Publisher : Scholastic Inc.
ISBN 13 : 0545469511
Total Pages : 394 pages
Book Rating : 4.5/5 (454 download)

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Book Synopsis The Encyclopedia of Me by : Karen Rivers

Download or read book The Encyclopedia of Me written by Karen Rivers and published by Scholastic Inc.. This book was released on 2012-09-01 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A is for "Tink Aaron-Martin," "Aardvark," and "Amazing" in this wonderful alphabetical novel! Tink Aaron-Martin has been grounded AGAIN after an adventure with her best friend Freddie Blue Anderson. To make the time pass, she decides to write an encyclopedia of her life from "Aa" (a kind of lava--okay, she cribbed that from the real encyclopedia) to "Zoo" (she's never been to one, but her brothers belong there). As the alphabet unfolds, so does the story of Tink's summer: more adventures with Freddie Blue (and more experiences in being grounded); how her family was featured in a magazine about "Living with Autism," thanks to her older brother Seb--and what happened after Seb fell apart; her growing friendship, and maybe more, with Kai, a skateboarder who made her swoon (sort of). And her own sense that maybe she belongs not under "H" for "Hideous," or "I" for "Invisible," but "O" for "Okay."Written entirely in Tink's hilarious encyclopedia entries, The Encyclopedia of Me is both a witty trick and a reading treat for anyone who loves terrific middle-grade novels.

The Encyclopedia of Country Living

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Publisher :
ISBN 13 : 9780912365954
Total Pages : 0 pages
Book Rating : 4.3/5 (659 download)

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Book Synopsis The Encyclopedia of Country Living by : Carla Emery

Download or read book The Encyclopedia of Country Living written by Carla Emery and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.

Sourdough Mania

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Publisher : Grub Street Cookery
ISBN 13 : 191166770X
Total Pages : 289 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Sourdough Mania by : Anita Šumer

Download or read book Sourdough Mania written by Anita Šumer and published by Grub Street Cookery. This book was released on 2020-11-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.

Tartine Bread

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Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine Bread by : Chad Robertson

Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Encyclopedia of Pasta

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Publisher : Univ of California Press
ISBN 13 : 0520322754
Total Pages : 398 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Encyclopedia of Pasta by : Oretta Zanini De Vita

Download or read book Encyclopedia of Pasta written by Oretta Zanini De Vita and published by Univ of California Press. This book was released on 2019-09-17 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.

Flour Water Salt Yeast

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607742748
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Flour Water Salt Yeast by : Ken Forkish

Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

The Hot Bread Kitchen Cookbook

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Publisher : Clarkson Potter
ISBN 13 : 0804186189
Total Pages : 306 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis The Hot Bread Kitchen Cookbook by : Jessamyn Waldman Rodriguez

Download or read book The Hot Bread Kitchen Cookbook written by Jessamyn Waldman Rodriguez and published by Clarkson Potter. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Food Cultures of the World Encyclopedia [4 volumes]

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313376271
Total Pages : 1566 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Food Cultures of the World Encyclopedia [4 volumes] by : Ken Albala

Download or read book Food Cultures of the World Encyclopedia [4 volumes] written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2011-05-25 with total page 1566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

Old Fashioned Recipe Book

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Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.:/5 (792 download)

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Book Synopsis Old Fashioned Recipe Book by : Carla Emery

Download or read book Old Fashioned Recipe Book written by Carla Emery and published by . This book was released on 1974 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Artisan Baking

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Publisher : Artisan Publishers
ISBN 13 : 9781579652913
Total Pages : 0 pages
Book Rating : 4.6/5 (529 download)

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Book Synopsis Artisan Baking by : Maggie Glezer

Download or read book Artisan Baking written by Maggie Glezer and published by Artisan Publishers. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published five years ago to glowing praise and awards, "Artisan Baking" is Ra rare combination of clear writing, meticulous recipes, and abundant expertiseS ("Fine Cooking") and the cookbook that Rthose who live for and on bread have been waiting forS ("The New York Times").

In Search of the Perfect Loaf

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Publisher : National Geographic Books
ISBN 13 : 0143127624
Total Pages : 0 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis In Search of the Perfect Loaf by : Samuel Fromartz

Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.

The Practical Encyclopedia of Baking

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Author :
Publisher : Lorenz Books
ISBN 13 : 9780754800897
Total Pages : 512 pages
Book Rating : 4.8/5 (8 download)

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Book Synopsis The Practical Encyclopedia of Baking by : Martha Day

Download or read book The Practical Encyclopedia of Baking written by Martha Day and published by Lorenz Books. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.