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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (49 download)
Download or read book The Wise Encyclopedia of Cookery written by and published by . This book was released on 1948 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1388 pages
Book Rating : 4.E/5 ( download)
Download or read book The Wise Encyclopedia of Cookery written by and published by . This book was released on 1948 with total page 1388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1329 pages
Book Rating : 4.:/5 (13 download)
Download or read book The Wise Encyclopedia of Cookery written by and published by . This book was released on 1977 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1329 pages
Book Rating : 4.:/5 (233 download)
Download or read book The Wise Encyclopedia of Cookery written by and published by . This book was released on 1977 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William H. Wise and Company, Inc
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (624 download)
Download or read book "The Wise Encyclopedia of Cookery", with Price written by William H. Wise and Company, Inc and published by . This book was released on 1949 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1329 pages
Book Rating : 4.:/5 (989 download)
Download or read book The Wise Encyclopedia of Cookery; One of the World's Most Definite Reference Books on Food and Cooking, with 5100 Recipes and Over 500 Illustrations, Charts and Diagrams written by and published by . This book was released on 1971 with total page 1329 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William H. Wise and Company, Inc
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (624 download)
Download or read book Wise Encyclopedia of Cookery and the New Encyclopedia of Modern Sewing with Price written by William H. Wise and Company, Inc and published by . This book was released on 1949 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcella Hazan
Publisher : Knopf
ISBN 13 : 0307958302
Total Pages : 737 pages
Book Rating : 4.3/5 (79 download)
Download or read book Essentials of Classic Italian Cooking written by Marcella Hazan and published by Knopf. This book was released on 2011-07-20 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
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ISBN 13 : 9780706341799
Total Pages : 447 pages
Book Rating : 4.3/5 (417 download)
Download or read book Encyclopedia of Cookery written by and published by . This book was released on 1969 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aunt Babette
Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.:/5 (334 download)
Download or read book "Aunt Babette's" Cook Book written by Aunt Babette and published by . This book was released on 1889 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fernand Point
Publisher : Duckworth Publishing
ISBN 13 : 9780715638361
Total Pages : 240 pages
Book Rating : 4.6/5 (383 download)
Download or read book Ma Gastronomie. Fernand Point written by Fernand Point and published by Duckworth Publishing. This book was released on 2009 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.
Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1135455716
Total Pages : 2158 pages
Book Rating : 4.1/5 (354 download)
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
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ISBN 13 : 9780448154640
Total Pages : 256 pages
Book Rating : 4.1/5 (546 download)
Download or read book The New Wise Cookbook written by and published by . This book was released on 1981 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Fulton
Publisher :
ISBN 13 : 9781863451109
Total Pages : 496 pages
Book Rating : 4.4/5 (511 download)
Download or read book Margaret Fulton's Encyclopedia of Food & Cookery written by Margaret Fulton and published by . This book was released on 1995 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Harben
Publisher :
ISBN 13 : 9780802206787
Total Pages : 480 pages
Book Rating : 4.2/5 (67 download)
Download or read book Cookery Encyclopedia written by Philip Harben and published by . This book was released on 1956 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Fulton
Publisher :
ISBN 13 : 9781863300858
Total Pages : 436 pages
Book Rating : 4.3/5 (8 download)
Download or read book Encyclopedia of Food and Cookery written by Margaret Fulton and published by . This book was released on 1983 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and detailed encyclopedia of food from the well-known cookery writer. Alphabetical entries include descriptions, recipes, advice and origins of hundreds of types of food and cooking techniques. First published in 1983.
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ISBN 13 : 9781901094138
Total Pages : 488 pages
Book Rating : 4.0/5 (941 download)
Download or read book The Encyclopedia of Cooking written by and published by . This book was released on 1997 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
