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Author : Ludovick Cameron
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.E/5 ( download)
Download or read book The Wild Foods of Great Britain written by Ludovick Cameron and published by . This book was released on 1917 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Kallas
Publisher : Gibbs Smith
ISBN 13 : 1423616596
Total Pages : 418 pages
Book Rating : 4.4/5 (236 download)
Download or read book Edible Wild Plants written by John Kallas and published by Gibbs Smith. This book was released on 2010-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author : John Rensten
Publisher : Pan Macmillan
ISBN 13 : 0752266144
Total Pages : 305 pages
Book Rating : 4.7/5 (522 download)
Download or read book The Edible City written by John Rensten and published by Pan Macmillan. This book was released on 2016-09-08 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph 'I love the idea that I could pick up dinner from a local park rather than from a shop on the way home. A book about urban forging could so easily have been worthy, but it's an entertaining read with recipes: get ready for nettle tempura...' Delicious magazine 'A man after my own heart.' Mark Hix 'That is the final act of the forager's magic trick. To conjure a meal out of seemingly nothing, and ensure you never look the same way at a neglected green space again' The Telegraph Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious, foraged food. Each entry is illustrated in colour to help you identify the plant and followed by a recipe using these remarkable ingredients. In The Edible City, urban forager John Rensten gives us the tools to identify, source and cook delicious food from the year-long bounty around us, whether that's nettle and three-cornered leek gnocchi, winter purslane pesto, or stinging nettle tempura. This account of a year of urban foraging is perfect for any nature lover or home cook looking for exciting new ingredients to experiment with.
Author : John Wright
Publisher : Profile Books
ISBN 13 : 1782832386
Total Pages : 367 pages
Book Rating : 4.7/5 (828 download)
Download or read book The Forager's Calendar written by John Wright and published by Profile Books. This book was released on 2019-03-28 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
Author : John Lewis-Stempel
Publisher : Robinson
ISBN 13 : 0716023210
Total Pages : 173 pages
Book Rating : 4.7/5 (16 download)
Download or read book Foraging written by John Lewis-Stempel and published by Robinson. This book was released on 2012-08-02 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....
Author : Mark McWilliams
Publisher : Prospect Books
ISBN 13 : 1909248444
Total Pages : 408 pages
Book Rating : 4.9/5 (92 download)
Download or read book Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 written by Mark McWilliams and published by Prospect Books. This book was released on 2015-07-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes papers presented at the 2014 Oxford Symposium on Food and Cookery
Author : Laura Mason
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313085676
Total Pages : 264 pages
Book Rating : 4.3/5 (13 download)
Download or read book Food Culture in Great Britain written by Laura Mason and published by Bloomsbury Publishing USA. This book was released on 2004-10-30 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Students, Anglophiles, and literature hounds will want to delve into this delightful survey of foodways of a culture both ancient and cutting edge. Only in recent years have modern kitchen conveniences become taken for granted all over Britain. British cooking has also made tremendous strides lately, and the changes in shopping and food options, preparation, restaurant-going, and diet are detailed. The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people. Commercialization and globalization are shown to characterize British foodways today. For instance, Britain's regionalism is eroding. Health and environmental issues such as bovine spongiform encephalopathy have come to the fore. Television cook shows are all the rage. Women working outside the home and the increase in single-parent households fuel the demand for quick and pre-prepared meals. The trends are well supported by statistics. A timeline, glossary, and resource guide enhance the narrative.
Author :
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.E/5 ( download)
Download or read book Gardening Illustrated written by and published by . This book was released on 1917 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 1903018439
Total Pages : 346 pages
Book Rating : 4.9/5 (3 download)
Download or read book Wild Food written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Author :
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.E/5 ( download)
Download or read book The Journal of Botany, British and Foreign written by and published by . This book was released on 1917 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Merritt Lyndon Fernald
Publisher : Courier Corporation
ISBN 13 : 048614447X
Total Pages : 481 pages
Book Rating : 4.4/5 (861 download)
Download or read book Edible Wild Plants of Eastern North America written by Merritt Lyndon Fernald and published by Courier Corporation. This book was released on 2012-05-04 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.
Author : Robin Harford
Publisher :
ISBN 13 : 9781670727695
Total Pages : 164 pages
Book Rating : 4.7/5 (276 download)
Download or read book Edible and Medicinal Wild Plants of Britain and Ireland written by Robin Harford and published by . This book was released on 2019-12-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over fifteen years I have experimented and explored the world of wild plants. Uncovering how our ancestors used plants to nourish and heal themselves. I've spent thousands of hours digging through scientific papers, read hundreds of books. Even gone so far as to be nomadic for over a year. During this time I followed the seasons and plants around the highways and byways of these isles. I have written this book to help you rediscover our forgotten plant heritage. To learn how to use wild plants as food and medicine. Knowledge that was once common to everyone. A NOTE ON PHOTOS Most wild flower books only provide one photo of each plant for identification. Then a little bit of botanical description. Usually using words that don't mean anything to anybody, unless you are a botany geek. To forage plants safely, you need a specialist plant identification book. Which is why in this book there are no pictures, nor a botanical profile. NICE THINGS PEOPLE HAVE PREVIOUSLY SAID Robin's infectious encyclopaedic enthusiasm is borne from complete commitment to his chosen field. - Michael Kusz You transported us to a whole new level of awareness of not only the plants we got to see, smell and taste, but also the relationship that is possible with our natural environment that most of us have lost over just a single generation. - Richard & Debbie Stansfield My love of the plants and my interaction with them was given a massive boost by your knowledge. - Pip Martin ABOUT THE AUTHOR Robin Harford is a plant-based forager, ethnobotanical researcher and wild food educator. He has published over 50 foraging guide books. He established his wild food foraging school in 2008, and his foraging courses were recently voted #1 in the country by BBC Countryfile. Robin is the creator of eatweeds.co.uk, which is listed in The Times Top 50 websites for food and drink. He has travelled extensively documenting and recording the traditional and local uses of wild food plants in indigenous cultures, and his work has taken him to Africa, India, SE Asia, Europe and the USA. Robin regularly appears on national and local radio and television. He has been recommended in BBC Good Food magazine, Sainsbury's magazine as well as in The Guardian, The Times, The Independent, The Daily Telegraph etc.
Author : Berthold Seemann
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.0/5 (963 download)
Download or read book Journal of Botany, British and Foreign written by Berthold Seemann and published by . This book was released on 1917 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sidney Fay Blake
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.X/5 (3 download)
Download or read book Geographical Guide to Floras of the World written by Sidney Fay Blake and published by . This book was released on 1961 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Spectator written by and published by . This book was released on 1917 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.:/5 (319 download)
Download or read book Morbidity and Mortality Weekly Report written by and published by . This book was released on 1994 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal of the American Medical Association written by and published by . This book was released on 1917 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes proceedings of the association, papers read at the annual sessions, and lists of current medical literature.
